Mary Berry Colcannon Mash Recipe [Tips & Tricks]

If you’re looking to elevate your mashed potato game, you absolutely have to try Mary Berry’s colcannon mash recipe!

This dish brings together the creaminess of traditional mashed potatoes with the heartiness of cabbage and the rich flavor of scallions, creating a perfect side that’s comforting yet a little more exciting than your standard mash. Mary Berry’s approach is simple but full of flavor, making it an ideal addition to any meal, whether it’s a cozy dinner at home or a special occasion. Trust me, once you’ve tried it, you’ll be hooked!

Mary Berry Colcannon Mash Recipe

Ingredients Needed

Mary Berry’s Colcannon Mash is a delightful take on the traditional Irish dish, combining the earthy richness of mashed potatoes with the fresh, comforting taste of cabbage. To make this dish, you’ll need a few simple ingredients that together create a meal bursting with flavor and texture.

• Potatoes (1 kg/2.2 lbs): The backbone of this recipe is the humble potato, which should be starchy enough to yield a smooth and creamy mash. Varieties like Maris Piper or King Edward potatoes are ideal as they break down well when boiled, making them perfect for mashing. The quantity can be adjusted based on how many servings you want to prepare.

• Cabbage (300g/10.5 oz): Cabbage adds both texture and flavor to the dish. In Mary Berry’s recipe, it’s typically used to create a vibrant, earthy element that pairs beautifully with the creamy potatoes. You’ll need to shred the cabbage finely for the best consistency when mixing with the mash.

• Butter (50g/3.5 tbsp): Butter is the key to achieving a rich and indulgent mash. It will help to add creaminess to the potatoes and is a classic ingredient that enhances the overall flavor profile. For the best result, use unsalted butter to control the level of seasoning.

• Whole Milk (150ml/2/3 cup): The milk adds moisture to the mash, giving it a silky smooth texture. Full-fat milk is preferred to help create a luscious, creamy mash. You can use alternative milks like oat or almond if you’re looking for a dairy-free version, though this will alter the taste slightly.

• Salt and Pepper (to taste): Basic seasoning is essential to enhance the natural flavors of the potatoes and cabbage. Adjust the salt and pepper according to your preferences, but be sure to taste along the way.

• Chopped Spring Onions (optional): While not always included, some variations of Colcannon mash call for finely chopped spring onions (also known as scallions) to be incorporated. They provide a mild onion flavor and a subtle crunch, which contrasts nicely with the smooth potatoes and soft cabbage.

Equipment Needed

Making Mary Berry’s Colcannon Mash requires a few essential kitchen tools, all of which are fairly standard, making it easy for anyone to whip up this dish, regardless of their skill level.

• Large Pot: A good-sized pot is necessary for boiling the potatoes. You’ll want one with enough capacity to hold all the potatoes comfortably and allow them to cook evenly. A large pot can also be used to cook the cabbage simultaneously, saving time and preventing additional washing up.

• Sharp Knife and Chopping Board: A knife will be needed to chop the cabbage into fine shreds, as well as to prepare any optional spring onions or other garnishes. A sturdy chopping board will make the process safe and efficient.

• Potato Masher or Potato Ricer: To achieve the ideal smooth texture for your Colcannon Mash, you’ll need a potato masher or ricer. A ricer is particularly useful if you prefer a super smooth, lump-free consistency. A regular masher will give a bit more texture if that’s what you prefer.

• Colander: After boiling the potatoes, a colander is necessary for draining the water away. It’s important to get rid of as much moisture as possible to prevent a watery mash.

• Wooden Spoon or Spatula: A spoon or spatula will be handy for stirring the mashed potatoes, cabbage, butter, and milk together. A wooden spoon works particularly well to prevent any scratching in your pot.

• Large Bowl or Serving Dish: Once the mash is prepared, you’ll need a large bowl or serving dish to present your Colcannon Mash. This dish is often served family-style, so choose a vessel that is large enough to hold a generous portion.

How To Make Mary Berry’s Colcannon Mash

Making Mary Berry’s Colcannon Mash is a straightforward process, but it requires some attention to detail to ensure you get the right texture and balance of flavors. Here’s how you can prepare it:

1. Boil the Potatoes: Start by peeling and chopping the potatoes into even-sized chunks to ensure they cook at the same rate. Place them in a large pot of cold, salted water, bring to a boil, and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes in a colander and leave them to steam for a minute or two to ensure all the moisture evaporates. This step helps prevent the mash from becoming watery.

2. Cook the Cabbage: While the potatoes are boiling, heat a small amount of butter in a separate pot over medium heat. Add the shredded cabbage and cook it gently, stirring occasionally, for about 5-6 minutes until the cabbage wilts and softens. You want it to maintain some texture but be tender enough to blend well with the mashed potatoes.

3. Mash the Potatoes: Return the drained potatoes to the pot and begin mashing them with a potato masher or ricer. As you mash, slowly add in the warm milk and butter, continuing to mash until you achieve a smooth and creamy consistency. The butter will melt into the potatoes, enriching their flavor, and the milk will help make the mash soft and fluffy.

4. Incorporate the Cabbage: Once the potatoes are mashed to your liking, gently fold in the cooked cabbage. If you are using spring onions, you can stir them in at this point, too. Season with salt and pepper to taste.

5. Serve: Transfer the finished Colcannon Mash to a large serving dish. You can top it with an extra knob of butter if desired, and garnish with a little extra chopped spring onion for color. This dish is perfect as a side for a hearty meal, especially alongside roasted meats or sausages.

Expert Tips

1. Choose the Right Potatoes: The texture of your mash is directly influenced by the type of potato you use. Opt for waxy varieties like Maris Piper or King Edward for a fluffier, creamier result. Avoid using new potatoes or waxy potatoes as they won’t give you that ideal, soft consistency.

2. Don’t Over-Mash: When mashing the potatoes, don’t overwork them, as this can make the mash gluey. The goal is to gently mash until smooth but still light and airy.

3. Keep the Milk and Butter Warm: When adding milk and butter to your mash, ensure that both are warm. Cold butter or milk will cool down the potatoes, making it harder for them to absorb the liquid, which can result in a denser mash.

4. Let the Cabbage Cool Slightly: After cooking the cabbage, give it a minute to cool slightly before adding it to the mashed potatoes. If it’s too hot, it can cause the potatoes to become too runny.

5. Flavors Can Be Adjusted: If you prefer a stronger flavor, you can add a pinch of nutmeg or garlic powder to the mash. A dash of cream can also be swapped for some of the milk to achieve a richer taste.

6. Make Ahead: Colcannon Mash can be prepared ahead of time. Once the mash is made, you can store it in an airtight container in the fridge for up to 2 days. Simply reheat with a little extra butter and milk before serving.

Mary Berry’s Colcannon Mash is an incredibly comforting and versatile dish that brings together the best elements of two beloved ingredients: mashed potatoes and cabbage. It’s a simple yet flavorful recipe that is perfect for family dinners, holiday feasts, or as a satisfying side to any meal.

The creamy, buttery potatoes, combined with the earthiness of cabbage, create a dish that is both rich and refreshing. Whether you stick to the classic version or tweak it with optional ingredients, Colcannon Mash is sure to become a staple in your kitchen. Plus, with expert tips like ensuring your potatoes are perfectly mashed and keeping your butter and milk warm, you’ll make sure your Colcannon Mash comes out perfectly every time!.

Easy Recipe Variations For Mary Berry’s Colcannon Mash

Mary Berry’s classic Colcannon mash is a beloved Irish dish that blends the comforting richness of mashed potatoes with the vibrant flavors of cabbage and spring onions. But as with any time-tested recipe, it lends itself wonderfully to variations, allowing you to put your own spin on it based on dietary preferences or what ingredients you have at hand. Here are a few easy and delicious variations to try:

1. Cheese Lover’s Colcannon Mash: For a creamy, cheesy twist, add a generous handful of grated cheddar, Gruyère, or even a bit of blue cheese to the mash. The cheese will melt into the potatoes, creating a rich, indulgent version of Colcannon. For extra flavor, mix in some garlic butter or a dash of mustard to really enhance the cheesy notes.

2. Bacon and Colcannon Mash: To make your Colcannon even heartier, add crispy fried bacon bits to the mix. The salty crunch of the bacon pairs beautifully with the smoothness of the mashed potatoes and the slight bitterness of the cabbage. If you’re looking to elevate this further, sprinkle a few chives or green onions over the top for freshness.

3. Vegan Colcannon Mash: For a plant-based alternative, simply replace the butter and cream with vegan substitutes like olive oil or dairy-free butter, and swap the milk for plant-based milk such as almond, oat, or soy. For an extra layer of flavor, you could add nutritional yeast for a cheesy flavor or sautéed mushrooms for some umami depth.

4. Herbed Colcannon Mash: For a fragrant and refreshing twist, consider adding fresh herbs like thyme, rosemary, or parsley. These herbs bring an earthy, aromatic quality that complements the cabbage perfectly. If you enjoy more robust flavors, a bit of rosemary can provide a nice contrast to the creaminess of the potatoes.

5. Spicy Colcannon Mash: Spice things up by incorporating some finely chopped green chilies or a pinch of cayenne pepper into the cabbage mix. This variation brings a bit of heat, which can be balanced with a dollop of sour cream or yogurt. It’s perfect for those who love a little kick in their meals.

6. Colcannon Mash with Root Vegetables: If you want to add more texture and earthy flavors, try mixing in some other root vegetables, such as carrots or parsnips. They bring sweetness and additional creaminess when mashed. This variation gives the dish a more complex flavor profile while still maintaining its comfort food appeal.

Best Practices To Store Leftovers

Colcannon mash, like many mashed potato dishes, makes for fantastic leftovers. If you find yourself with extra servings, it’s essential to store it properly to ensure it stays fresh and delicious. Here are some best practices:

1. Cool Down Before Storing: Always allow your Colcannon mash to cool down to room temperature before refrigerating. Putting hot food directly into the fridge can cause condensation, which can affect the texture and flavor. Ideally, leave it out for no more than two hours to avoid any food safety concerns.

2. Store in Airtight Containers: Once cooled, transfer the mash into an airtight container. This helps to prevent moisture loss and keeps the dish fresh for a longer period. If you’re planning to keep it for a few days, you can portion it out into smaller containers for easier reheating.

3. Refrigeration: Colcannon mash can be stored in the refrigerator for up to 3-4 days. When you’re ready to eat, reheat it gently on the stove over low heat, adding a splash of milk or cream to bring back the smoothness. Stir it occasionally to ensure an even temperature throughout.

4. Freezing Colcannon Mash: For longer storage, you can freeze Colcannon mash. Portion the leftovers into freezer-safe containers or resealable plastic bags (flattened for efficient space-saving). It can be frozen for up to 3 months. When reheating from frozen, it’s best to let it thaw overnight in the fridge, then reheat gently on the stove or in the microwave, adding a bit of milk or butter to restore its creamy consistency.

5. Reheating Tips: When reheating leftovers, you want to avoid overcooking or drying them out. Stir in a little bit of butter or milk to bring back the creamy texture, and reheat slowly over medium heat, stirring often. A microwave can work, but be careful not to overheat in intervals to prevent the mash from becoming rubbery.

What Goes Well With Colcannon Mash

While Colcannon mash is delicious on its own, pairing it with the right dishes can elevate your meal and create a well-rounded dining experience. Here are some fantastic pairings to consider:

1. Roast Meats: Colcannon mash pairs wonderfully with roasted meats, particularly those with rich flavors. Try it with a classic roast beef, lamb, or even a succulent roast chicken. The mash serves as a perfect foil to the savory, sometimes fatty nature of these meats. A drizzle of gravy or a tangy mint sauce can enhance the overall meal.

2. Pork Dishes: Colcannon is a natural companion for pork, especially with flavors that cut through the richness of the potatoes. Consider serving it alongside a tender pork loin, crispy pork belly, or a hearty pork chop. Apple sauce or a tangy mustard-based sauce can provide a delightful contrast to the creamy mash.

3. Fish and Seafood: Colcannon’s hearty texture is a great match for lighter dishes, such as fish or seafood. Grilled salmon, cod, or even pan-seared scallops are excellent choices. A squeeze of lemon or a dill-based sauce brings brightness to balance the richness of the mash.

4. Vegetarian Pairings: For a vegetarian-friendly option, Colcannon mash works wonderfully with roasted vegetables like carrots, parsnips, and Brussels sprouts. A side of sautéed mushrooms with garlic and thyme, or a fresh garden salad, complements the creamy nature of Colcannon without overwhelming it.

5. Gravy and Sauces: Don’t forget to pair your Colcannon mash with a flavorful sauce or gravy. Rich beef gravy, a classic brown sauce, or even a mushroom gravy can be the perfect topping. For a lighter option, a creamy horseradish sauce or a tangy mustard vinaigrette can add an exciting contrast.

6. Bangers and Mash: A quintessential British pairing, bangers and mash is a crowd-pleasing combo. The savory sausages served alongside the creamy Colcannon mash make for a hearty and satisfying meal. The richness of the mash balances perfectly with the flavorful sausages.

Conclusion

Mary Berry’s Colcannon mash is more than just a simple potato dish; it’s a comforting, versatile recipe that brings together rich, creamy mashed potatoes with the earthy flavors of cabbage and spring onions. Whether you stick with the classic version or experiment with variations like adding cheese, bacon, or herbs, Colcannon mash can be tailored to suit a wide range of tastes and occasions.

Leftovers, when properly stored, can be enjoyed for days, making it a convenient and satisfying option for meal planning. And when paired with the right proteins or vegetables, Colcannon mash becomes the star of any meal.

Ultimately, whether you’re preparing a traditional Irish feast or simply craving a warm, hearty dish, Colcannon mash offers a comforting solution. Its adaptability, ease of preparation, and deep, comforting flavor make it a perfect addition to your recipe collection, guaranteed to impress both family and friends alike.

FAQs

What Is Mary Berry’s Colcannon Mash Recipe?

Mary Berry’s colcannon mash is a traditional Irish dish made from mashed potatoes, butter, cream, and green cabbage. The recipe includes sautéing the cabbage in butter before mixing it with the creamy mashed potatoes for a rich and flavorful side dish.

What Are The Key Ingredients In Mary Berry’s Colcannon Mash?

The main ingredients in Mary Berry’s colcannon mash include potatoes, butter, cream, green cabbage, and seasoning such as salt and pepper. Some variations may also include scallions or green onions for added flavor.

Can I Use Any Type Of Potato For Colcannon Mash?

While you can technically use any potato, Mary Berry recommends using floury potatoes like Maris Piper or King Edward. These types create a smooth, fluffy mash that pairs perfectly with the creamy cabbage.

How Do I Make The Cabbage For Mary Berry’s Colcannon Mash?

To prepare the cabbage, Mary Berry suggests slicing it finely and sautéing it in butter until it becomes soft and tender. This process helps infuse the cabbage with a rich flavor, complementing the creamy mashed potatoes.

Can I Make Mary Berry’s Colcannon Mash In Advance?

Yes, you can prepare the mash ahead of time. After making it, allow it to cool completely, then store it in the fridge for up to two days. Reheat it gently on the stove or in the microwave, adding a little extra butter or cream if necessary.

Can I Freeze Mary Berry’s Colcannon Mash?

While it’s best enjoyed fresh, you can freeze colcannon mash. Simply place it in an airtight container and freeze for up to three months. To reheat, defrost in the fridge overnight and then warm on the stove, adding a bit of butter or cream if needed.

Is Mary Berry’s Colcannon Mash A Vegetarian Dish?

Yes, Mary Berry’s colcannon mash is vegetarian, as it is made with potatoes, cabbage, butter, and cream. However, if you want to make it vegan, you can substitute the butter and cream with plant-based alternatives.

What Can I Serve With Mary Berry’s Colcannon Mash?

Colcannon mash is a versatile side dish that pairs well with roasted meats, sausages, and stews. It is particularly popular alongside Irish dishes like corned beef or lamb. The creamy texture and savory flavors make it an ideal accompaniment to hearty main courses.

How Do I Get The Perfect Texture For Mary Berry’s Colcannon Mash?

To achieve the perfect texture, mash the potatoes while they are still hot, and make sure to use a potato masher or ricer for a smooth consistency. Add the warm butter and cream gradually, stirring gently until the mash is light and fluffy. The cabbage should be well cooked but not overly mushy.

Can I Add Other Vegetables To Mary Berry’s Colcannon Mash?

Traditionally, colcannon is made with cabbage, but you can experiment by adding other vegetables such as leeks, spinach, or kale for a different flavor. If you do, make sure to sauté them along with the cabbage for the best results.