Mary Berry Coffee Victoria Sandwich Recipe [Tips & Tricks]

If you’re a fan of classic British bakes, then Mary Berry’s Coffee Victoria Sandwich is a must-try!

This recipe combines the rich, comforting flavors of coffee with the light, buttery goodness of a Victoria sponge, creating a perfect balance that’s hard to resist. It’s not just a treat for coffee lovers; the airy texture of the sponge and the smooth coffee buttercream are a match made in heaven. Whether you’re hosting a tea party or simply want to indulge in a delightful homemade cake, this Mary Berry recipe is sure to impress with its easy-to-follow instructions and crowd-pleasing results!

Mary Berry Coffee Victoria Sandwich Recipe

Ingredients Needed

To make Mary Berry’s Coffee Victoria Sandwich, you’ll need a balance of simple ingredients, but with careful attention to flavor and texture. Here’s a breakdown of what you’ll need:

For The Cake

• Butter: 200g (unsalted)

  Softened butter is the key to creating a light and fluffy cake. This will help in the creaming process and ensure a smooth, well-aerated batter.

• Caster Sugar: 200g

  Caster sugar dissolves more easily into the butter than regular sugar, helping to achieve that fine crumb texture in the cake.

• Self-Raising Flour: 200g

  Self-raising flour has baking powder already added, so it helps the cake rise without the need for extra leavening agents. If you don’t have self-raising flour, you can use plain flour with added baking powder (1 tsp per 100g of plain flour).

• Eggs: 4 large

  The eggs add moisture and structure to the cake, helping to bind the ingredients together while giving it a rich texture.

• Ground Coffee: 2 tbsp (strongly brewed)

  This is the star of the show!

  The coffee flavor infuses the sponge with a subtle yet distinct richness. Make sure it’s freshly brewed and allowed to cool before adding.

• Vanilla Extract: 1 tsp

  Vanilla adds a depth of flavor, balancing the richness of the coffee and sweetening the overall taste.

For The Filling

• Butter: 100g

  The filling butter should be softened, ensuring it’s smooth and spreadable. It will complement the coffee sponge perfectly.

• Icing Sugar: 200g

  Icing sugar gives the buttercream its silky smooth consistency, making it easy to spread and pipe.

• Strongly Brewed Coffee: 2 tsp

  A little more coffee for the filling creates a creamy coffee-flavored buttercream that pairs wonderfully with the cake.

• Whipped Double Cream: 100ml

  Whipped cream adds lightness and richness to the filling, creating the perfect balance with the coffee flavor.

For Decorating

• Icing Sugar: 1-2 tbsp

  A light dusting of icing sugar on top of the finished cake gives it a polished look and adds a bit of sweetness to the coffee flavor.

Equipment Needed

Having the right equipment makes the process smoother and ensures a consistent result. Here’s what you’ll need for Mary Berry’s Coffee Victoria Sandwich:

• 2 x 20cm (8-inch) Round Cake Tins

  These will create the perfect layers for the sandwich. It’s crucial to grease and line them with parchment paper to prevent the cakes from sticking.

• Electric Mixer (Handheld or Stand Mixer)

  An electric mixer will save you time and effort while ensuring the butter and sugar are creamed to the right consistency. It also helps in mixing the eggs and flour evenly.

• Bowl

  You’ll need a large bowl for mixing the ingredients and smaller bowls for any separate preparations (like whipped cream or buttercream).

• Spatula or Wooden Spoon

  A spatula will help fold in the flour and any other dry ingredients gently, ensuring the air isn’t knocked out of the batter.

• Cooling Rack

  Allow the cakes to cool completely on a cooling rack before assembling. This prevents the buttercream from melting due to the heat of the cake.

• Sifter

  Sifting your flour and icing sugar can ensure a lump-free batter and smooth buttercream.

• Piping Bag (optional)

  If you want a professional finish for your buttercream filling, a piping bag helps create smooth, even layers. However, if you don’t have one, simply spread it with a spatula.

• Knife or Cake Leveler

  You’ll want to trim the cakes to be even before layering them. A serrated knife works well for this job.

How To Make Mary Berry’s Coffee Victoria Sandwich

Making Mary Berry’s Coffee Victoria Sandwich is a delightful process that, with a little attention to detail, results in a stunning cake. Here’s a step-by-step guide to making it:

Step 1: Prepare The Oven And Tins

Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line your two cake tins with parchment paper. This ensures that the cakes come out easily and that they cook evenly.

Step 2: Cream Butter And Sugar

In a large mixing bowl, use your electric mixer to cream together the softened butter and caster sugar. Beat them until the mixture is light and fluffy. This usually takes about 5 minutes.

Step 3: Add The Eggs

Add the eggs one at a time, beating well after each addition. If the mixture starts to curdle, add a spoonful of flour to help bring it back together.

Step 4: Mix In The Flour

Sift the self-raising flour into the bowl, and gently fold it into the mixture with a spatula. This will preserve the air you’ve worked so hard to incorporate.

Step 5: Add The Coffee And Vanilla

Stir in the cooled, brewed coffee and vanilla extract, ensuring the batter is smooth and well combined.

Step 6: Bake The Cakes

Divide the batter evenly between the prepared cake tins, smoothing the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean.

Step 7: Cool The Cakes

Once baked, remove the cakes from the oven and leave them in the tins for 5 minutes before transferring them to a cooling rack to cool completely.

Step 8: Make The Buttercream Filling

While the cakes cool, prepare the buttercream. In a bowl, beat the softened butter and sifted icing sugar together until light and fluffy. Add the brewed coffee and whipped cream and mix until smooth.

Step 9: Assemble The Cake

Once the cakes have cooled, spread a layer of coffee buttercream on top of one of the cakes. Place the second cake on top, and gently press it down. If desired, dust the top with a light sprinkle of icing sugar.

Expert Tips

• Ensure Room Temperature Ingredients: For the best results, make sure your butter and eggs are at room temperature before you start. This helps them combine more easily and evenly.

• Don’t Overmix the Batter: When folding in the flour, be gentle. Overmixing can lead to a dense, tough cake. Fold until just combined.

• Use Strong Coffee: Since the coffee is a key flavor component, use a high-quality coffee and brew it strong for the most intense flavor.

• Cool the Cakes Completely: Ensure that the cakes are fully cooled before assembling. If you rush this step, the buttercream can melt and make the cake soggy.

• Decorating: For a polished finish, you can pipe the buttercream, or simply spread it evenly. If you’re aiming for something extra special, add a few chocolate shavings or whole coffee beans on top.

Mary Berry’s Coffee Victoria Sandwich is a delightful cake that combines the richness of coffee with the lightness of a classic Victoria sponge. With its perfectly balanced coffee buttercream filling, this cake is ideal for afternoon tea, a special gathering, or any time you’re craving a delicious homemade dessert.

By following the steps closely and using quality ingredients, you’ll create a showstopper that impresses both in flavor and presentation. Enjoy the process, and even more so, the indulgent end result!.

Easy Recipe Variations For Mary Berry’s Coffee Victoria Sandwich

Mary Berry’s Coffee Victoria Sandwich is a classic British treat, known for its perfect balance of soft, light sponge, rich coffee flavor, and creamy filling. However, with a few twists, you can elevate the original recipe or give it your personal touch to suit various tastes. Here are some easy variations that can add a little excitement to this traditional favorite:

1. Flavored Sponges

   • Nutty Sponge: For a lovely nutty twist, you can add finely ground almonds or hazelnuts to the sponge mixture. The delicate nutty flavor complements the coffee perfectly, creating a more complex flavor profile.
   • Chocolate Coffee Sponge: Incorporate a couple of tablespoons of cocoa powder into the dry ingredients of the sponge. This variation marries coffee and chocolate in a delightful combination, often adored by those who love both flavors. You could even add small chunks of dark chocolate into the batter for an added surprise.

2. Alternative Fillings

   • Coffee Buttercream: A more indulgent option would be to swap the usual whipped cream for a coffee-flavored buttercream. You can achieve this by mixing instant coffee dissolved in a small amount of hot water into softened butter and icing sugar. This gives the cake a smoother, richer texture and an even stronger coffee flavor.
   • Mascarpone Cream: For a more sophisticated filling, replace regular whipped cream with mascarpone cheese, which adds a creamy, slightly tangy dimension. Combine it with some coffee liqueur or a teaspoon of instant coffee for a truly decadent taste.
   • Caramel Filling: If you want a sweet, gooey element, try adding a thin layer of caramel sauce between the layers of cake. The richness of the caramel pairs surprisingly well with the coffee flavor and can give your sandwich a more luxurious feel.

3. Coffee Variations

   • Espresso or Strong Brewed Coffee: Instead of using instant coffee, you could opt for freshly brewed espresso or a stronger variety of coffee. This gives the sponge and the filling a bolder, more robust coffee flavor that will certainly please coffee enthusiasts.
   • Flavored Coffee: For a different twist, consider flavored coffee like hazelnut or vanilla. This introduces subtle undertones that can enhance the overall flavor of the cake and provide an unexpected yet delightful element.

4. Decorative Touches

   • Chocolate Ganache Topping: Instead of the usual dusting of icing sugar, pour a glossy chocolate ganache over the top of the cake for a more luxurious finish. The rich chocolate pairs well with the coffee and adds an elegant touch.
   • Edible Flowers or Nuts: To dress up your cake for special occasions, sprinkle chopped pistachios or edible flowers on top. These not only add a burst of color but also introduce a subtle crunch or a delicate floral flavor.

Best Practices To Store Leftovers

While Mary Berry’s Coffee Victoria Sandwich is so delicious that leftovers are often rare, it’s always good to know the best way to store any remaining slices to maintain the cake’s freshness and flavor. Here are some tips to ensure your leftovers remain just as enjoyable:

1. Proper Wrapping:
   The key to keeping a Victoria Sandwich fresh is to wrap it tightly in cling film or parchment paper. This prevents the cake from drying out, keeping the sponge moist and soft. Alternatively, you can place the cake in an airtight container. Ensure there’s no excess air in the container, as this could lead to the cake becoming stale.

2. Refrigeration:
   If your coffee filling contains whipped cream or mascarpone, it’s advisable to store the cake in the fridge to keep the cream from spoiling. However, if it’s just a buttercream filling, refrigeration is optional. The cold can sometimes affect the texture of the sponge, so it’s best to take the cake out of the fridge about 20 minutes before serving to allow it to come to room temperature.

3. Avoid Freezing with Cream Filling:
   Freezing a cake with a cream-based filling (like whipped cream or mascarpone) is not ideal, as the filling may separate or become watery once thawed. If you want to freeze the cake, it’s best to freeze the sponge layers separately without the filling, and then add the filling once you’ve defrosted it.

4. Serving Leftovers:
   To maintain the best possible flavor and texture, consume leftover slices within 2-3 days. After this, the sponge may begin to lose its lightness, and the coffee flavor could start to fade. If you’ve stored it in the fridge, allow the cake to come to room temperature for the best eating experience.

What Goes Well With Coffee Victoria Sandwich

While Mary Berry’s Coffee Victoria Sandwich is delightful on its own, pairing it with other foods and beverages can take the experience to new heights. Here are some perfect pairings that enhance its flavors:

1. Coffee Pairings

   • Cappuccino or Espresso: Since the cake itself is coffee-flavored, serving it alongside a cappuccino, espresso, or even a latte can make for a true coffee lover’s dream. The bitterness of the coffee balances the sweetness of the cake and creates a harmonious experience.
   • Cold Brew Coffee: If you prefer cold coffee drinks, a smooth and slightly less bitter cold brew can provide a refreshing and less acidic contrast to the richness of the cake.

2. Tea Pairings

   • Earl Grey or English Breakfast Tea: The bold, aromatic flavors of Earl Grey or the traditional English Breakfast tea make them ideal companions for this coffee-infused treat. The gentle tannins and slight bitterness of tea provide a lovely contrast to the creamy richness of the sandwich.
   • Green Tea: For a lighter pairing, green tea offers a subtle, fresh contrast to the heaviness of the coffee cake, especially if you’re serving it after a meal.

3. Dessert Pairings

   • Vanilla Ice Cream: A scoop of creamy vanilla ice cream works wonders alongside the cake, helping to cut through its richness and adding a sweet, cool element to each bite.
   • Chocolate Truffles: If you’re looking to serve something extra with the cake, chocolate truffles-especially dark chocolate ones-offer a decadent combination of flavors. The bittersweet chocolate complements the coffee, making for a luxurious dessert experience.
   • Berries: Fresh, juicy berries, like raspberries or strawberries, provide a zesty contrast to the sweet, creamy filling and light sponge of the Victoria Sandwich. Their tartness cuts through the richness, offering a refreshing bite.

4. Fruit Juices

   • Fresh Orange Juice: The bright, citrusy notes of fresh orange juice can provide a nice, tangy contrast to the cake’s richness and are a refreshing choice for morning or afternoon tea.
   • Apple Cider: A crisp apple cider, especially a dry variety, can complement the coffee’s deep flavors while adding a bit of natural sweetness.

Conclusion

Mary Berry’s Coffee Victoria Sandwich is an enduring classic that strikes the perfect balance between rich coffee flavor, soft sponge, and a creamy filling. Whether you prefer to stick with the traditional recipe or experiment with some fun variations, this cake offers endless opportunities for customization. By exploring different flavor profiles in the sponge, fillings, or toppings, you can tailor it to suit any occasion or personal taste.

Proper storage ensures that leftovers maintain their freshness, and with the right care, your cake can last for a few days without losing its charm. When it comes to pairing, the cake shines with coffee or tea, as well as a variety of sweet sides and fruits. Whether served at a cozy afternoon tea or as part of a grander dessert spread, this cake is a true showstopper.

In the end, Mary Berry’s Coffee Victoria Sandwich proves that simplicity, when executed with care and a little creativity, can result in a dessert that is both timeless and delightful.

FAQs

What Ingredients Are Needed For Mary Berry’s Coffee Victoria Sandwich?

To make Mary Berry’s coffee Victoria sandwich, you’ll need the following ingredients: self-raising flour, butter, caster sugar, eggs, instant coffee (dissolved in water), baking powder, and a pinch of salt. For the filling, you’ll need butter, icing sugar, more instant coffee, and whipped cream.

How Do I Make The Coffee Flavor Stand Out In The Cake?

The key to making the coffee flavor stand out in Mary Berry’s coffee Victoria sandwich is using strong, instant coffee dissolved in a small amount of hot water. This ensures the coffee flavor is rich and doesn’t get lost in the other ingredients.

Can I Use Fresh Brewed Coffee Instead Of Instant Coffee For The Cake?

While you can use brewed coffee, instant coffee is preferred in this recipe because it dissolves quickly and evenly, providing a more consistent flavor throughout the cake. Fresh brewed coffee may also add extra moisture, which could affect the cake’s texture.

What Is The Best Method For Making The Sponge For The Coffee Victoria Sandwich?

The sponge for Mary Berry’s coffee Victoria sandwich is made by creaming butter and caster sugar together until light and fluffy. Then, you add eggs one at a time, followed by the dry ingredients like flour and baking powder. Finally, fold in the dissolved coffee mixture carefully.

How Long Should I Bake The Cake Layers For Mary Berry’s Coffee Victoria Sandwich?

Bake the cake layers for about 20-25 minutes in a preheated oven at 180°C (160°C fan) or 350°F. The cakes should be golden brown, and when a skewer is inserted into the center, it should come out clean.

How Can I Prevent The Cake Layers From Sinking In The Middle?

To prevent your cake layers from sinking, ensure that the oven is preheated and the batter is evenly distributed in the cake tins. Additionally, avoid opening the oven door during the first 15 minutes of baking, as this can cause the cakes to collapse.

Can I Make Mary Berry’s Coffee Victoria Sandwich In Advance?

Yes, you can make the cake layers in advance and store them in an airtight container for up to 2 days. For best results, assemble the sandwich just before serving to maintain the freshness of the whipped cream filling.

What Is The Best Way To Assemble The Coffee Victoria Sandwich?

Once the cakes have cooled, spread a layer of whipped cream mixed with coffee on one of the cakes. Then, carefully place the other cake on top. Optionally, dust the top with icing sugar for an elegant touch.

Can I Use A Different Filling Instead Of Whipped Cream For The Coffee Victoria Sandwich?

Yes, you can substitute the whipped cream with other fillings like buttercream, mascarpone, or even a coffee-flavored jam. Just ensure the consistency complements the light texture of the sponge cake.

What Is The Best Way To Store The Mary Berry Coffee Victoria Sandwich?

Store the assembled coffee Victoria sandwich in an airtight container in a cool place for up to 2 days. If you’re storing the cake for longer, it’s best to keep the components separate and assemble them just before serving to maintain the freshness of the whipped cream.