Mary Berry Coffee Fudge Traybake Recipe [Tips & Tricks]

If you’re a fan of rich, indulgent desserts with a hint of coffee, then Mary Berry’s Coffee Fudge Traybake is an absolute must-try!

This recipe brings together the deep, satisfying flavor of coffee and the sweetness of fudge in one perfectly moist, easy-to-make treat. Whether you’re baking for a special occasion or just want to spoil yourself with a little something sweet, this traybake offers the best of both worlds: the cozy warmth of coffee and the creamy texture of fudge, all in a simple, fuss-free bake. It’s a crowd-pleaser that’s sure to impress anyone with a sweet tooth!

Mary Berry Coffee Fudge Traybake Recipe

Ingredients Needed For Mary Berry’s Coffee Fudge Traybake

Creating a rich and indulgent traybake like Mary Berry’s Coffee Fudge requires a thoughtful blend of ingredients, each bringing a unique element to the finished dessert. Here’s a breakdown of the essential ingredients you’ll need:

1. Butter: The base of many cakes and traybakes, butter gives a rich, smooth texture to the fudge. It also helps the fudge hold together and adds a luscious mouthfeel.

2. Caster Sugar: This fine sugar dissolves easily into the mixture, contributing to the smooth texture of the fudge. It also helps balance the slightly bitter taste of the coffee.

3. Golden Syrup: Adding a touch of sweetness and a subtle, warm flavor, golden syrup helps the fudge set and adds a nice gloss to the finished product.

4. Sweetened Condensed Milk: This thick, creamy milk is a key ingredient in fudge recipes, helping the fudge set to a firm yet melt-in-the-mouth consistency.

5. Instant Coffee Granules: For the distinct coffee flavor, instant coffee granules are stirred into the mixture. The granules dissolve easily, ensuring the coffee flavor infuses throughout the fudge.

6. Dark Chocolate: Dark chocolate adds a rich, slightly bitter edge that perfectly complements the sweetness of the fudge, balancing out the flavor profile and adding depth.

7. Vanilla Extract: A touch of vanilla enhances the overall flavor of the fudge, rounding out the sweetness and coffee taste without overpowering them.

8. Salt: A pinch of salt helps to enhance the flavors and cuts through the sweetness, adding a savory element that balances the richness of the other ingredients.

Each of these ingredients plays a vital role in crafting a perfect balance of texture, flavor, and visual appeal for Mary Berry’s Coffee Fudge Traybake.

Equipment Needed

Making Mary Berry’s Coffee Fudge Traybake requires a few essential tools to ensure the process goes smoothly and that your fudge turns out perfect. Here’s a list of what you’ll need:

1. Medium-Sized Saucepan: You’ll need a saucepan to melt the butter, sugar, golden syrup, and condensed milk together. A medium-sized one works best for controlling the heat and ensuring everything melts evenly without splattering.

2. Wooden Spoon or Silicone Spatula: Stirring the ingredients continuously to prevent burning and ensure smooth melting is key to the fudge-making process. A wooden spoon or silicone spatula is ideal as it helps in scraping down the sides of the saucepan and preventing any mixture from sticking.

3. 9×9-inch Baking Tray or Square Pan: This is the perfect size for the traybake. Lining it with parchment paper will help you easily lift the fudge out once it has set, preventing any sticky mess.

4. Measuring Cups and Spoons: Precise measurements ensure that the fudge turns out perfectly every time. Use a set of measuring cups for the syrup and condensed milk, and measuring spoons for the coffee and vanilla extract.

5. Sharp Knife: Once your fudge has set and cooled, you’ll need a sharp knife to cut it into neat, even squares. A serrated knife can help you cut through the dense fudge without it crumbling.

6. Microwaveable Bowl (optional, for chocolate): If you prefer to melt the dark chocolate in the microwave, a heatproof bowl works best. Make sure to do so in short bursts to avoid burning the chocolate.

With the right equipment, you can ensure the fudge is made with ease and precision, leaving you with a perfectly crafted traybake.

How To Make Mary Berry’s Coffee Fudge Traybake

Now that you have all the ingredients and equipment ready, let’s dive into the process of making Mary Berry’s Coffee Fudge Traybake. The method is simple, but patience is key as you slowly build the flavors and textures.

1. Prepare the Tray: Start by lining a 9×9-inch square baking tray with parchment paper, leaving a little overhang for easy removal later.

2. Melt the Fudge Base: In a medium-sized saucepan, place the butter, caster sugar, golden syrup, and sweetened condensed milk. Over medium heat, stir the mixture gently until the butter has melted, and the sugar has dissolved completely. Keep stirring continuously to prevent the mixture from sticking or burning.

3. Add Coffee and Chocolate: Once the fudge base is smooth and glossy, add the instant coffee granules and continue to stir until they have completely dissolved into the mixture. Then, break up the dark chocolate and stir it into the pan. Allow the chocolate to melt completely, incorporating it into the fudge mixture.

4. Pour and Set: Once everything is well combined and smooth, pour the mixture into the prepared tray. Smooth the top with your spatula to ensure it is even. Leave the tray to cool at room temperature for about 30 minutes, then transfer it to the fridge to set completely, which may take 2-3 hours.

5. Cut and Serve: Once the fudge has cooled and set, lift it out of the tray using the parchment paper overhang. Place it on a cutting board and slice it into squares, or cut it into rectangular bars for a more elegant presentation.

Serve chilled, as this allows the fudge to hold its shape, and the flavors of coffee and chocolate are at their peak!

Expert Tips For The Perfect Coffee Fudge Traybake

• Choose Quality Chocolate: Since dark chocolate is a key ingredient in this recipe, choose one that’s high quality. A 70% cocoa chocolate works best for a rich, bittersweet flavor that balances the sweetness of the fudge.

• Don’t Rush the Melting Process: When melting the butter, sugar, and condensed milk, be patient. Stir continuously and allow the mixture to melt gently over low to medium heat. Rushing can cause the sugar to burn or form crystals, affecting the texture of your fudge.

• Ensure the Coffee Granules Are Fully Dissolved: For a smooth, coffee-flavored fudge, make sure the coffee granules dissolve completely before adding the chocolate. If you can still see granules, they can cause a grainy texture in the fudge.

• Chill Properly: To get a smooth, firm fudge, make sure to leave it in the fridge to set for the recommended amount of time. If it’s not set long enough, it may be too soft and sticky to cut neatly.

• Experiment with Flavor: For a twist on the classic recipe, consider adding a teaspoon of espresso powder for a stronger coffee flavor or infuse the fudge with a hint of vanilla bean paste for a deeper, more aromatic flavor.

Mary Berry’s Coffee Fudge Traybake is the perfect dessert for anyone who enjoys a combination of sweet and slightly bitter flavors, with an irresistible smooth texture. The balance of butter, sugar, condensed milk, and dark chocolate ensures a rich and satisfying treat, while the coffee brings an aromatic, bold edge that elevates the whole dessert.

Whether you’re preparing it for a family gathering, a coffee lover’s birthday, or just as a special treat for yourself, this recipe offers a simple yet luxurious dessert that’s easy to make and even easier to enjoy. With a few simple tips and some patience, you’ll end up with a traybake that looks and tastes like it’s come straight from a professional kitchen. Enjoy each bite of this indulgent, melt-in-your-mouth delight!

Easy Recipe Variations For Mary Berry’s Coffee Fudge Traybake

Mary Berry’s Coffee Fudge Traybake is a delightful, rich dessert that has won the hearts of many with its perfect balance of coffee flavor and indulgent fudge texture.

But what if you want to experiment with different flavors or ingredients?

Here are some easy recipe variations to put your own spin on this beloved treat:

1. Chocolate Coffee Fudge Traybake

   Add a layer of melted chocolate over the coffee fudge mixture for a luscious, double-chocolate experience. You can use milk, dark, or white chocolate depending on your preference. A drizzle of chocolate ganache over the top will not only elevate the flavor but also make the traybake look even more irresistible.

2. Nutty Coffee Fudge Traybake

   For a crunchy texture contrast, incorporate chopped nuts into the fudge batter. Walnuts, hazelnuts, or almonds pair particularly well with the coffee flavor, adding a nutty richness that enhances the overall taste. You can even top the traybake with whole nuts for a visually appealing finish.

3. Caramel Coffee Fudge Traybake

   To make it even more decadent, swirl in some caramel sauce into the fudge mixture before baking. The sweet, buttery caramel complements the coffee perfectly, creating a luxurious treat. You could also sprinkle a pinch of sea salt on top of the caramel to bring out the rich flavors of both the coffee and the fudge.

4. Coffee Fudge With A Cinnamon Twist

   Add a hint of cinnamon to the batter to give the traybake a warming spice flavor that pairs beautifully with the coffee. Cinnamon brings a comforting depth and complexity, making this variation perfect for fall or winter. You can also sprinkle some cinnamon sugar on top for a finishing touch.

5. Vegan Coffee Fudge Traybake

   To make this dessert vegan-friendly, replace the butter with plant-based margarine or coconut oil, and swap out the eggs for a flaxseed egg (one tablespoon of ground flaxseed mixed with three tablespoons of water). Use non-dairy milk, such as almond or oat milk, in place of regular milk. This variation maintains the same rich flavor while catering to those with dietary preferences or restrictions.

6. Decadent Mocha Fudge Traybake

   For those who enjoy a more intense coffee flavor, why not blend in a spoonful of cocoa powder or instant espresso powder to the batter?

   A mocha version of the coffee fudge traybake will give you that perfect balance of chocolate and coffee, making it a dream dessert for coffee lovers and chocolate enthusiasts alike.

Each of these variations offers an exciting twist on Mary Berry’s classic recipe. Whether you prefer nuts, chocolate, or even a spiced-up version, you can easily tailor the traybake to match your tastes or the occasion.

Best Practices To Store Leftovers

If you’re lucky enough to have leftover slices of Mary Berry’s Coffee Fudge Traybake, you’ll want to store them properly to maintain their fresh, moist texture and rich flavors. Here are the best practices for keeping your traybake delicious:

1. Room Temperature Storage (Short Term)

   If you plan to eat the leftovers within a few days, storing them at room temperature is perfectly fine. Simply cover the traybake with a tight-fitting lid or wrap it in plastic wrap or foil to protect it from air and moisture.

   This will help maintain the soft, fudge-like consistency and prevent it from drying out. Keep it in a cool, dry place, like a pantry or kitchen counter, but away from direct sunlight or heat.

2. Refrigerator Storage (Longer Shelf Life)

   If you want to extend the shelf life of the traybake, the fridge is your best bet. Wrap the slices in plastic wrap or store them in an airtight container before placing them in the refrigerator.

   While the fridge will keep your traybake fresh for up to a week, it may slightly alter the texture, making it firmer rather than soft and gooey. To return some of that softness, you can warm individual slices in the microwave for a few seconds before enjoying.

3. Freezer Storage (For Extended Storage)

   If you need to store the traybake for a longer period, freezing is a great option. Start by slicing the traybake into individual portions for easy access.

   Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or airtight container to prevent freezer burn. Properly stored, the traybake can last up to three months in the freezer. To enjoy, simply thaw the slices at room temperature or heat them in the microwave for a few seconds to restore their fudgy texture.

4. Avoid Over-Storing

   While it’s tempting to keep a traybake for an extended period, the best flavor and texture are enjoyed within the first few days. Storing it for too long can cause it to lose its richness, so it’s advisable to consume it within a week, even if refrigerated or frozen.

By following these best practices, you can keep your Coffee Fudge Traybake fresh and delicious, ensuring that every bite remains as enjoyable as the first.

What Goes Well With Coffee Fudge Traybake

Mary Berry’s Coffee Fudge Traybake is a stand-alone delight, but pairing it with complementary items can elevate the dessert experience. Here are some great ideas for what goes well with the traybake:

1. Coffee Or Espresso

   Since the traybake is coffee-flavored, it naturally pairs well with a strong, aromatic cup of coffee or espresso. The boldness of coffee enhances the flavors in the dessert and creates a perfect balance. Whether you prefer an espresso shot, cappuccino, or a simple black coffee, the synergy between the dessert and the drink is undeniable.

2. Ice Cream Or Whipped Cream

   For a creamy contrast to the rich, dense fudge, serve a scoop of vanilla or caramel ice cream alongside the traybake. The cool, smooth texture of ice cream cuts through the sweetness of the fudge, providing a refreshing contrast. Alternatively, a dollop of freshly whipped cream, lightly sweetened with vanilla, adds a touch of airy sweetness to every bite.

3. Berries And Fresh Fruit

   The natural tartness of fresh berries, such as raspberries, blackberries, or strawberries, provides a bright and refreshing contrast to the rich, indulgent traybake. The lightness of the fruit cuts through the heaviness of the coffee fudge, creating a perfect balance of flavors. You can also serve the traybake with a fruit compote or a few slices of fresh pear for an added layer of texture and taste.

4. Chocolate Sauce Or Caramel Drizzle

   Drizzling a bit of chocolate sauce or caramel over the traybake can elevate its decadent appeal. For a more intense chocolate flavor, go for a rich dark chocolate sauce, or if you want something sweeter, a thick caramel drizzle will do the trick. These additions complement the coffee flavor and enhance the overall indulgence.

5. Sweet Wine Or Dessert Wine

   For an adult pairing, a glass of sweet dessert wine such as a late-harvest Riesling, Moscato, or even a rich port can enhance the coffee flavor of the traybake. The wine’s sweetness balances out the dense fudge while adding an elegant touch to the dessert experience.

6. Nuts

   If you prefer a crunchier element, roasted or salted nuts such as almonds, hazelnuts, or pistachios work wonderfully. The saltiness of the nuts contrasts with the sweetness of the traybake, offering a satisfying and crunchy texture to every bite.

Conclusion

Mary Berry’s Coffee Fudge Traybake is a timeless dessert that beautifully combines the flavors of coffee, chocolate, and rich fudge into one delectable treat. Whether you choose to stick to the classic recipe or experiment with variations, such as adding chocolate, nuts, or a swirl of caramel, the possibilities are endless.

By following simple best practices for storage, you can enjoy this indulgent dessert for days to come, keeping its flavor and texture intact. And when it comes to pairing it with a beverage or side, options like coffee, ice cream, or even a glass of dessert wine complement the traybake to perfection. In the end, whether you’re enjoying it solo or sharing it with friends, Mary Berry’s Coffee Fudge Traybake is sure to be a hit every time.

FAQs

What Is Mary Berry’s Coffee Fudge Traybake Recipe?

Mary Berry’s coffee fudge traybake is a delicious, moist cake with a rich coffee flavor, topped with a smooth and creamy fudge icing. It is an easy-to-make dessert that combines the deep flavors of coffee with the sweetness of fudge, creating a perfect treat for coffee lovers.

What Ingredients Are Needed For Mary Berry’s Coffee Fudge Traybake?

The ingredients for Mary Berry’s coffee fudge traybake include butter, sugar, eggs, self-raising flour, instant coffee granules, cocoa powder, and a pinch of salt. For the fudge topping, you will need butter, brown sugar, double cream, and chocolate.

How Long Does Mary Berry’s Coffee Fudge Traybake Take To Bake?

Mary Berry’s coffee fudge traybake typically takes about 25-30 minutes to bake at 180°C (160°C fan) or 350°F (325°F fan). However, the baking time may vary depending on your oven, so it’s recommended to check with a skewer or toothpick to ensure it comes out clean.

Can I Make Mary Berry’s Coffee Fudge Traybake In Advance?

Yes, you can make Mary Berry’s coffee fudge traybake in advance. Once baked, allow it to cool completely, then store it in an airtight container for up to 3-4 days. The fudge topping will stay smooth and delicious.

How Do I Prepare The Coffee Flavor In Mary Berry’s Coffee Fudge Traybake?

To prepare the coffee flavor in Mary Berry’s coffee fudge traybake, dissolve instant coffee granules in hot water and add this to the cake batter. This provides the rich coffee flavor that infuses the entire cake.

Can I Use A Different Type Of Coffee For The Recipe?

Yes, you can use a different type of coffee in Mary Berry’s coffee fudge traybake. While instant coffee granules are commonly used, you can experiment with espresso powder or even freshly brewed strong coffee. Just make sure it’s strong enough to infuse the cake with the right flavor.

How Do I Make The Fudge Topping For The Traybake?

To make the fudge topping, melt butter, brown sugar, and double cream together in a saucepan over low heat. Once the mixture has melted, bring it to a gentle boil for a few minutes, then remove from heat and stir in chopped chocolate until smooth. Pour this mixture over the cooled cake and let it set.

Can I Add Nuts Or Other Toppings To Mary Berry’s Coffee Fudge Traybake?

Absolutely!

You can add chopped nuts like walnuts or hazelnuts on top of the fudge icing for added texture and flavor. Alternatively, you could add chocolate chips or a sprinkle of cocoa powder for extra richness.

What Size Traybake Tin Should I Use For Mary Berry’s Coffee Fudge Traybake?

Mary Berry’s coffee fudge traybake works best in a 20×30 cm (8×12 inch) rectangular traybake tin. This size allows the cake to cook evenly and gives the right thickness for the fudge topping.

Can I Make Mary Berry’s Coffee Fudge Traybake Without Cocoa Powder?

Cocoa powder is an important ingredient that adds a subtle chocolate flavor to the cake. If you’d prefer to skip it, you can try substituting with additional coffee or using a small amount of melted chocolate. However, omitting cocoa powder will slightly alter the flavor of the traybake.