Mary Berry Coffee Buns Recipe [Tips & Tricks]

If you’re looking for a delicious and easy treat to make for breakfast or an afternoon snack, Mary Berry’s coffee buns recipe is a must-try!

These soft, pillowy buns are the perfect blend of coffee flavor and sweet, buttery dough, making them irresistible to coffee lovers and bakers alike. Mary Berry’s simple instructions and foolproof method ensure that even if you’re a beginner in the kitchen, you’ll end up with a batch of warm, fluffy buns that will fill your home with a heavenly aroma. Whether you’re serving them with a cup of tea or enjoying them on their own, these coffee buns are sure to become a new favorite in your baking repertoire!

Mary Berry Coffee Buns Recipe

Ingredients Needed

For Mary Berry’s Coffee Buns, you’ll need a combination of basic ingredients that, when combined, create a rich and indulgent flavor. The ingredients are split into two categories: those for the dough and the coffee filling. Here’s what you’ll need:

For The Dough

• Strong White Bread Flour (500g) – Bread flour has a higher protein content than regular all-purpose flour, which helps create a strong dough that can rise beautifully and hold its shape.
• Instant Yeast (7g) – Yeast is the leavening agent that helps the dough rise. Instant yeast is convenient and doesn’t require proofing, unlike active dry yeast.
• Caster Sugar (75g) – This fine sugar dissolves easily into the dough, providing sweetness without grittiness.
• Butter (50g) – Adds richness and tenderness to the dough, ensuring it’s soft and slightly flaky.
• Full-Fat Milk (300ml) – Milk brings moisture to the dough and contributes to a soft, rich texture.
• Egg (1) – Egg helps bind the dough together and adds to the richness.
• Salt (1 tsp) – A pinch of salt helps balance out the sweetness and brings out the flavors of the dough.

For The Coffee Filling

• Instant Coffee Granules (2 tbsp) – This is the key flavor in the buns! The instant coffee creates a robust and aromatic coffee filling that infuses the buns with an irresistible flavor.
• Butter (50g) – Butter in the filling keeps it smooth and spreads easily between the dough layers.
• Brown Sugar (100g) – Brown sugar has a rich, molasses-like flavor that complements the coffee perfectly, adding a warm sweetness to the filling.

For The Glaze

• Icing Sugar (100g) – This sweet powder creates a smooth and glossy glaze that adds a subtle sweetness on top of the buns.
• Water (2 tbsp) – Just enough to create a smooth, pourable consistency for the glaze.
• Instant Coffee (1 tsp) – A small amount of instant coffee mixed with the glaze gives it an additional hint of coffee flavor that ties everything together.

These ingredients work together to create a wonderfully soft, aromatic dough with a smooth coffee filling and a sweet, glossy finish.

Equipment Needed

When preparing Mary Berry’s Coffee Buns, there are a few key tools you’ll need to ensure success. You don’t need any specialized equipment, just some basic kitchen essentials that will make the process a breeze.

• Mixing Bowls – A large bowl to mix the dough and a smaller bowl for the coffee filling and glaze. You’ll need at least two bowls to keep everything organized.
• Electric Mixer with Dough Hook – While you can knead the dough by hand, an electric mixer with a dough hook makes the process much easier and quicker, especially if you’re making a larger batch.
• Rolling Pin – For rolling out the dough to a smooth, even thickness before adding the coffee filling.
• Baking Tray – A standard baking tray or sheet will work, but you’ll want to line it with parchment paper or lightly grease it to prevent sticking.
• Sharp Knife or Dough Cutter – To cut the dough into portions before rolling it up.
• Pastry Brush – For brushing the buns with melted butter or applying the glaze at the end.
• Cooling Rack – After baking, a cooling rack is ideal for letting the buns cool evenly without becoming soggy on the bottom.
• Small Sifter or Fine Mesh Strainer – To sift the icing sugar for the glaze, ensuring it’s smooth and lump-free.

These tools will make sure everything goes smoothly from start to finish, allowing you to create perfectly baked coffee buns.

How To Make Mary Berry’s Coffee Buns

Step 1: Prepare the Dough

Start by mixing the bread flour, instant yeast, caster sugar, and salt in a large mixing bowl. Make a well in the center, then add the warm milk, beaten egg, and softened butter. Use a wooden spoon to bring the mixture together, and then knead it into a smooth dough.

You can either knead the dough by hand on a floured surface for about 10 minutes or use an electric mixer with a dough hook for around 5 minutes. Once the dough is smooth and elastic, place it in a lightly greased bowl, cover it with a clean tea towel, and leave it to rise for 1 hour or until doubled in size.

Step 2: Make the Coffee Filling

While the dough is rising, prepare the coffee filling. In a small bowl, dissolve the instant coffee granules in a bit of hot water, then mix this with the softened butter and brown sugar. Stir until everything is well combined into a smooth paste.

Step 3: Roll Out the Dough

Once the dough has risen, turn it out onto a floured surface and roll it into a large rectangle, about 30x40cm. Spread the coffee filling evenly over the surface of the dough, leaving a small border around the edges.

Step 4: Shape the Buns

Carefully roll up the dough from the long edge to form a tight cylinder. Once rolled, use a sharp knife to slice the dough into 12 equal pieces. Arrange the buns in a buttered baking dish or on a lined baking tray, ensuring they are close together, but not touching.

Cover the buns with a tea towel and allow them to rise for another 30 minutes, or until puffed up.

Step 5: Bake the Buns

Preheat the oven to 180°C (350°F). Once the buns have risen, bake them for 20-25 minutes or until golden brown and cooked through. The buns should feel light and springy when pressed gently.

Step 6: Glaze the Buns

While the buns are baking, prepare the glaze. Mix the icing sugar, water, and instant coffee granules until smooth. As soon as the buns come out of the oven, brush them with the warm glaze to give them a beautiful, glossy finish.

Allow the buns to cool slightly on a wire rack before serving.

Expert Tips

• Use Fresh Yeast – For the best rise and texture, ensure your yeast is fresh. If using instant yeast, there’s no need to proof it, but always check the expiration date to ensure it’s still active.
• Temperature of Milk – Make sure the milk is warm, not hot. Too hot and it will kill the yeast, too cold and it won’t activate it properly.
• Resting Time is Key – Don’t rush the dough’s rising time. Let it rise slowly at room temperature for the best flavor and texture.
• Roll Evenly – When rolling out the dough, try to make the rectangle as even as possible to ensure a uniform thickness and an even distribution of the coffee filling.
• Don’t Overbake – Keep an eye on your buns as they bake. They should be golden brown on top and sound hollow when tapped on the bottom.
• Serve Fresh – These buns are best eaten fresh, but you can store leftovers in an airtight container for up to two days. You can even freeze them for later enjoyment!

Mary Berry’s Coffee Buns are a delectable treat that combines the warm, comforting flavors of freshly brewed coffee with soft, buttery dough. Whether you’re hosting a brunch, afternoon tea, or just want to enjoy a comforting snack with a cup of coffee, these buns are sure to impress.

The recipe is simple yet yields a wonderfully flavorful result, with the glossy coffee glaze adding the perfect finishing touch. With the right ingredients, a bit of patience, and a little know-how, you can create a batch of these irresistible coffee buns that will make your kitchen smell heavenly and your tastebuds sing. Happy baking!.

Easy Recipe Variations For Mary Berry’s Coffee Buns

Mary Berry’s coffee buns are a delightful treat, loved for their rich, buttery flavor, and perfect balance of sweetness and coffee essence. However, while her original recipe is an instant classic, there are many ways to customize and play around with flavors to suit your personal preferences or to add a unique twist. Here are some easy variations to elevate this already scrumptious treat:

1. Nutty Coffee Buns

   A great way to add extra texture and a nutty depth of flavor to the buns is by folding in chopped nuts, such as walnuts, hazelnuts, or almonds, into the dough or sprinkling them on top before baking. The combination of coffee and toasted nuts creates a delightful contrast, enhancing the overall taste of the buns.

2. Chocolate-Coffee Buns

   For chocolate lovers, add some cocoa powder or finely chopped dark chocolate to the dough. The bitterness of the cocoa complements the coffee flavor beautifully, resulting in a rich, indulgent treat. You could even drizzle melted chocolate over the finished buns for an extra layer of sweetness.

3. Spiced Coffee Buns

   Give your buns a bit of warmth and aromatic complexity by adding a pinch of ground cinnamon, cardamom, or even a touch of ginger to the dough. These spices work wonderfully with the coffee flavor, creating a deeper, more fragrant profile that’s perfect for colder months.

4. Orange Coffee Buns

   Infuse your coffee buns with a citrus twist by incorporating grated orange zest into the dough. The fresh, zesty flavor of orange brightens up the richness of the coffee, providing a refreshing contrast and a burst of aromatic fragrance.

5. Iced Coffee Buns

   For a modern take, consider drizzling a simple coffee glaze over the cooled buns. To make the glaze, combine powdered sugar, brewed coffee, and a little bit of butter until smooth. The glossy finish adds a touch of elegance and sweetness that makes these buns feel extra special.

Each of these variations is simple to prepare and adds its own unique touch to Mary Berry’s beloved coffee buns, making them even more versatile and fun to bake.

Best Practices To Store Leftovers

Leftover coffee buns are a true delight to enjoy later, but proper storage is key to maintaining their soft texture and fresh flavor. Here’s how you can store them effectively to keep them tasting as good as when they were first baked:

1. Cool Before Storing

   Allow the buns to cool completely before storing them. If stored while still warm, they can become soggy or sticky due to the trapped moisture, which compromises their texture.

2. Use An Airtight Container

   Store your coffee buns in an airtight container to keep them from drying out. A well-sealed container locks in moisture, preserving the buns’ softness and preventing them from becoming stale.

3. Storing For Short-Term

   If you plan to eat the buns within the next day or two, storing them at room temperature in a cool, dry place should suffice. Avoid putting them in direct sunlight or near any heat sources, as this can cause them to dry out or lose flavor.

4. Freezing For Long-Term Storage

   For longer storage, freezing your coffee buns is a great option. To freeze them, place the cooled buns on a baking sheet and put them in the freezer for about an hour until they’re firm.

   Once frozen, transfer them to a freezer-safe bag or container. This prevents them from sticking together. When ready to enjoy, simply thaw at room temperature or heat them in the oven for a few minutes to bring back their freshly-baked softness.

5. Reheating Leftovers

   To reheat stored buns, you can place them in the oven at 160°C (320°F) for about 5-10 minutes to restore their fluffy texture. Alternatively, you can microwave them for about 15-20 seconds, but be cautious not to overheat, as this can make them tough. If you’re reheating frozen buns, it’s best to let them thaw at room temperature first, then warm them up in the oven.

Following these best practices ensures that your leftover coffee buns stay delicious, soft, and ready for indulgence whenever you crave them.

What Goes Well With Coffee Buns

While Mary Berry’s coffee buns are a treat all on their own, pairing them with the right accompaniments can elevate the experience and create a more well-rounded indulgence. Here are a few perfect pairings to complement the flavors of the buns:

1. A Hot Cup Of Coffee

   This one might be a given, but nothing pairs more harmoniously with coffee buns than a freshly brewed cup of coffee. The bitter notes of the coffee enhance the sweetness of the buns, while the coffee flavor in the buns complements your drink, making for the ultimate coffee lover’s pairing.

2. Freshly Whipped Cream

   For a luxurious touch, serve your coffee buns with freshly whipped cream on the side. The light, airy texture and sweetness of the cream balance the rich, buttery flavor of the buns, providing a contrast that’s both refreshing and indulgent.

3. Vanilla Ice Cream

   If you’re feeling indulgent, a scoop of vanilla ice cream alongside your coffee bun makes for a decadent dessert combination. The coolness of the ice cream and its creamy sweetness work beautifully with the warm, spiced flavor of the buns.

4. Fresh Fruit

   Coffee buns also pair well with fresh fruit, like berries, apples, or even sliced pears. The bright, tart flavor of the fruit contrasts wonderfully with the rich coffee flavor, adding a refreshing and vibrant balance to each bite.

5. A Slice Of Cheese

   For a savory contrast, a mild cheese, such as cream cheese or a soft goat cheese, can be a surprising but delightful addition to your coffee bun. The tangy, creamy qualities of the cheese act as a counterpoint to the sweetness of the bun, creating a more complex and satisfying flavor profile.

6. Flavored Tea

   If you’re not a coffee drinker, opt for a lightly flavored tea, such as Earl Grey or chamomile. The floral or citrus notes of these teas complement the coffee-flavored buns, making them an ideal pairing for those who prefer a gentler, more aromatic beverage.

These pairings work together to balance the richness of the coffee buns, enhancing the overall eating experience and making them even more enjoyable.

Conclusion

Mary Berry’s coffee buns are a simple yet elegant baked treat that brings the perfect balance of rich coffee flavor and sweet, buttery goodness. While the original recipe is a classic, the beauty of coffee buns lies in their versatility-there are countless ways to tweak the recipe, from adding nuts or spices to experimenting with chocolate or fruit. By following best practices for storing leftovers and reheating them, you can enjoy these delectable buns long after they’ve been baked.

Pairing coffee buns with your favorite beverages and sides can turn them into a memorable experience. Whether it’s with a cup of coffee, a scoop of ice cream, or a tangy slice of cheese, these little treats can be customized and enjoyed in a variety of delightful ways. So, next time you bake a batch, don’t forget to get creative with variations, find your perfect pairing, and savor every delicious bite.

FAQs

What Are Mary Berry’s Coffee Buns?

Mary Berry’s coffee buns are a delicious, soft, and sweet baked treat that combines the richness of coffee with a fluffy, yeast-based bun. They are typically topped with a coffee-flavored icing, making them a perfect snack for coffee lovers.

Can I Use Instant Coffee In Mary Berry’s Coffee Buns Recipe?

Yes, instant coffee can be used in Mary Berry’s coffee buns recipe. Simply dissolve the instant coffee in hot water to create a strong coffee flavor before adding it to the dough or icing, depending on the instructions.

Do I Need To Knead The Dough For Mary Berry’s Coffee Buns?

Yes, the dough for Mary Berry’s coffee buns needs to be kneaded. This helps to develop the gluten in the flour, giving the buns their soft, airy texture. Knead for about 8-10 minutes until the dough is smooth and elastic.

How Long Does It Take To Make Mary Berry’s Coffee Buns?

The total time to make Mary Berry’s coffee buns is typically around 2 hours. This includes the time required for the dough to rise, which can take about 1-1.5 hours, plus the baking time of 15-20 minutes.

Can I Make Mary Berry’s Coffee Buns In Advance?

Yes, you can make Mary Berry’s coffee buns in advance. After baking, allow them to cool completely and store them in an airtight container.

They can stay fresh for 2-3 days, or you can freeze them for up to a month. Reheat them in the oven for a few minutes before serving.

What Type Of Flour Should I Use For Mary Berry’s Coffee Buns?

For Mary Berry’s coffee buns, all-purpose flour is typically used. It gives the buns a light and soft texture, which is essential for the final product. If you prefer, you can substitute some of the flour with bread flour for a slightly firmer bun.

Can I Use A Stand Mixer To Make Mary Berry’s Coffee Buns Dough?

Yes, you can use a stand mixer with a dough hook to make Mary Berry’s coffee buns dough. It helps save time and effort in kneading. Mix the ingredients until the dough comes together and knead for about 5-7 minutes until smooth and elastic.

How Do I Make The Coffee Icing For Mary Berry’s Coffee Buns?

To make the coffee icing for Mary Berry’s coffee buns, dissolve instant coffee in hot water and then mix it with powdered sugar to form a smooth, spreadable icing. Adjust the coffee strength to your preference for a more intense or mild flavor.

What Temperature Should I Bake Mary Berry’s Coffee Buns At?

Mary Berry’s coffee buns should be baked in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until they are golden brown on top. Make sure to keep an eye on them towards the end to prevent over-baking.

Can I Add Other Flavors To Mary Berry’s Coffee Buns?

Yes, you can customize Mary Berry’s coffee buns by adding other flavors like cinnamon, vanilla, or chocolate chips. However, keep in mind that the coffee flavor is the star of the recipe, so additional flavors should complement, not overpower, the coffee taste.