Mary Berry Coconut Pyramids Recipe [Tips & Tricks]

If you’re a fan of sweet, coconutty treats, you absolutely have to try Mary Berry’s coconut pyramids recipe!

It’s a delightful dessert that’s simple to make, yet packs a punch with its tropical flavor and irresistible chewy texture. Whether you’re looking to impress guests at a dinner party or simply want to enjoy a cozy treat with a cup of tea, these coconut pyramids are the perfect go-to recipe. Plus, they’re so easy to whip up, you’ll wonder why you didn’t try them sooner!

Mary Berry Coconut Pyramids Recipe

Ingredients Needed

To make Mary Berry’s Coconut Pyramids, the ingredients list is straightforward but essential for crafting these delicious and delicate treats. Here’s everything you’ll need:

• Desiccated Coconut (300g): This is the key ingredient that gives the coconut pyramids their chewy, sweet texture. Desiccated coconut is a dried form of shredded coconut and is typically available in most supermarkets. It’s important to use this variety rather than fresh coconut, as the moisture content in fresh coconut could alter the final texture.

• Golden Syrup (75g): Golden syrup adds a warm, slightly caramel-like sweetness to the coconut pyramids. It provides a smoother texture when combined with the dry ingredients, helping to bind everything together. If you can’t find golden syrup, you can substitute with honey or light corn syrup for a similar effect, though it will alter the flavor slightly.

• Caster Sugar (75g): This fine sugar dissolves quickly and evenly, which ensures a smooth, non-grainy texture in the final mixture. Caster sugar is often used in delicate bakes for its ability to blend seamlessly, making the coconut pyramids pleasantly smooth.

• Egg White (1 large): The egg white is used to bind the dry ingredients together, giving the coconut pyramids their structure. It also helps the mixture hold its shape when shaping into little pyramids and ensures a delicate crispness on the outside while keeping the inside soft and chewy.

• Vanilla Extract (1 tsp): A dash of vanilla extract adds depth to the flavor profile of the coconut pyramids, balancing out the sweetness with a warm, aromatic note. Vanilla complements coconut perfectly and enhances the overall experience of the treat.

• Chopped Chocolate (optional, 50g): Though not always included, some versions of this recipe incorporate chopped dark or milk chocolate to dip or drizzle over the coconut pyramids. This optional addition adds richness and contrasts nicely with the coconut’s tropical sweetness.

These ingredients are simple, yet they come together beautifully to create a treat that’s both sweet and satisfying, with just the right amount of texture and flavor.

Equipment Needed

Making Mary Berry’s Coconut Pyramids is straightforward, but you’ll need a few essential pieces of equipment to make the process as smooth as possible:

• Mixing Bowl: A large mixing bowl is needed to combine the desiccated coconut, sugar, egg white, golden syrup, and vanilla. Make sure the bowl is big enough to give you ample room to mix everything together without making a mess.

• Whisk or Electric Mixer: While you can whisk by hand, an electric mixer or a hand-held whisk will help beat the egg white to the soft peak stage much more efficiently. The egg white needs to be slightly stiffened to create the proper texture for the pyramids, so using a mixer saves time and effort.

• Baking Tray: A baking tray or sheet is where you’ll shape the coconut mixture. It should be lined with parchment paper or a silicone baking mat to prevent sticking and ensure easy removal of the coconut pyramids after baking.

• Piping Bag or Spoon: To shape the coconut pyramids, you can either use a piping bag or a spoon. Using a piping bag can give you more control over the shape and size of the pyramids, but if you don’t have one, a spoon works just as well for forming the peaks.

• Oven: A conventional oven is needed to bake the coconut pyramids. Preheating the oven to the correct temperature (usually around 180°C/350°F) ensures even baking and a nice golden exterior.

• Cooling Rack: Once baked, the pyramids should cool on a wire cooling rack. This ensures that they don’t become soggy by trapping heat and moisture on the bottom.

• Microwave or Double Boiler (if adding chocolate): If you choose to drizzle or dip your coconut pyramids in chocolate, you’ll need either a microwave or a double boiler to gently melt the chocolate. The goal is to melt it without burning, so using low, slow heat is key.

With these tools, you’ll be ready to create the coconut pyramids effortlessly.

How To Make Mary Berry’s Coconut Pyramids

Making Mary Berry’s Coconut Pyramids is a delightful process that results in sweet, chewy confections. Here’s how you can create these treats step by step:

1. Preheat The Oven

   Begin by preheating your oven to 180°C (350°F), ensuring it’s ready to bake your coconut pyramids once the mixture is prepared. Line a baking tray with parchment paper or a silicone baking mat to make the cleanup process easier and to prevent sticking.

2. Whisk The Egg Whites

   In a large mixing bowl, use an electric mixer or a hand whisk to beat the egg white until it forms soft peaks. The egg white should become frothy and slightly firm but not too stiff-this texture will help the pyramids hold their shape when baking.

3. Combine Dry Ingredients

   In another bowl, mix together the desiccated coconut, golden syrup, caster sugar, and vanilla extract. These ingredients should be thoroughly combined, forming a dry yet sticky mixture. The golden syrup will help the coconut bind together, making it easy to form into shapes.

4. Fold In The Egg White

   Once the egg whites are ready, gently fold them into the coconut mixture. Use a spatula or a large spoon to combine the egg whites without deflating them too much. The goal is to create a fluffy, slightly airy mixture that will hold together but still have texture.

5. Shape The Pyramids

   Now comes the fun part: shaping the coconut mixture. Take spoonfuls of the mixture and shape them into little pyramids, placing them on the lined baking tray.

   You can also use a piping bag to pipe the mixture into neat pyramid shapes. Be sure to leave some space between each one to allow for even cooking.

6. Bake

   Place the tray in the preheated oven and bake the coconut pyramids for around 15-20 minutes. They should turn golden brown on the outside while staying soft and chewy on the inside. Keep an eye on them as they bake, as the cooking time can vary slightly depending on your oven.

7. Cool And Serve

   Once the pyramids are baked, remove them from the oven and let them cool on a wire rack. If you’d like to dip or drizzle chocolate over them, now is the time to melt the chocolate and either dip each pyramid in the melted chocolate or drizzle it over the tops. Allow the chocolate to set before serving.

The result is a tray of gorgeous, golden coconut pyramids that are sweet, chewy, and perfectly balanced with the subtle flavor of vanilla and coconut.

Expert Tips

• Don’t Overwork the Mixture: When folding the egg whites into the coconut mixture, be gentle. Overmixing can cause the texture to become dense rather than light and fluffy.

• Adjust Sweetness to Taste: Depending on your preference for sweetness, you can adjust the amount of sugar or golden syrup in the recipe. If you like a less sweet pyramid, reduce the sugar slightly, but don’t go too low, as it helps with the structure and texture.

• Use Fresh Ingredients: For the best flavor and texture, ensure that your desiccated coconut is fresh and hasn’t been sitting in your pantry for too long. Coconut can lose its flavor and become stale after extended periods.

• Add Flavors: While vanilla is a classic choice, you can experiment with other flavors like almond extract or lemon zest to give your coconut pyramids a different twist. Just be cautious not to overpower the coconut flavor.

• Use a Cookie Scoop: If you’re not using a piping bag, a small cookie scoop is a great way to get uniform pyramid sizes, ensuring even baking.

• Temperature and Time: Every oven is different, so keep an eye on your coconut pyramids as they bake. They should be golden on the outside but soft and chewy on the inside.

Mary Berry’s Coconut Pyramids are a wonderfully simple yet elegant treat that offers the perfect balance of flavor and texture. With just a handful of basic ingredients, you can create a delightful confection that will impress friends and family alike. Whether enjoyed as a quick snack or served as part of a larger dessert spread, these coconut pyramids bring a sweet, chewy experience with each bite.

The beauty of this recipe lies in its versatility; whether you choose to dip them in chocolate or keep them pure, these little pyramids never fail to deliver a delicious tropical twist. The combination of coconut, egg white, and golden syrup creates a soft, slightly crisp outer layer with a moist, chewy interior, making them a favorite among coconut lovers.

Mary Berry’s expert touch ensures these pyramids are not only easy to make but yield consistently delightful results. With a few expert tips under your belt, you can easily adapt the recipe to your tastes and elevate your baking skills.

So why not give them a try?

With minimal effort, you’ll be savoring these delicious coconut pyramids in no time.

Easy Recipe Variations For Mary Berry’s Coconut Pyramids

Mary Berry’s Coconut Pyramids are a beloved treat, offering a balance of sweetness and coconut richness in every bite. But as with any classic recipe, there’s always room for personal tweaks and creative variations. Here are some easy ways to make the recipe uniquely yours while keeping the deliciousness intact.

1. Chocolate-Dipped Coconut Pyramids: For chocolate lovers, adding a chocolate dip can elevate these coconut pyramids to new heights. After baking, melt some dark or milk chocolate and dip the base of each pyramid into the chocolate. Let it cool and harden, creating a delightful contrast between the crunchy coconut texture and the smooth chocolate coating.

2. Citrus Twist: Add a refreshing citrusy zing to your coconut pyramids by incorporating lemon or orange zest into the coconut mixture. The zest will infuse the pyramids with a light, tangy flavor that complements the richness of the coconut. If you’re feeling adventurous, you can even add a bit of citrus juice to the batter for an extra burst of flavor.

3. Nutty Coconut Pyramids: If you enjoy a bit of crunch, try adding chopped almonds, hazelnuts, or cashews to the coconut mixture. These nuts will give a delightful contrast in texture and enhance the flavor profile of the pyramids. Toasting the nuts beforehand will give them an even deeper, nuttier flavor that pairs beautifully with the coconut.

4. Coconut and Raspberry Jam: A fun variation involves adding a spoonful of raspberry or strawberry jam in the center of each pyramid before baking. The sweet and tart jam will provide a fruity contrast to the rich coconut, adding another layer of flavor that’s both unexpected and delicious.

5. Vegan Coconut Pyramids: For a vegan twist, substitute the eggs with flax or chia seeds mixed with water (flax eggs or chia eggs), and replace butter with a plant-based alternative such as coconut oil or vegan butter. You’ll get the same wonderful coconut flavor, but this version will be suitable for those following a vegan lifestyle.

6. Coconut-Almond Pyramids: Incorporating almond flour or ground almonds into the mix adds a subtle almond flavor and a slightly denser texture. You can also drizzle almond-flavored syrup over the baked pyramids or sprinkle almond slices for an extra nutty touch. This variation pairs the tropical coconut with the warm, nutty essence of almonds, making it a truly decadent treat.

These variations not only keep the core recipe intact but offer opportunities for customization, whether you’re looking for something rich and chocolatey, zesty, or even fruit-filled. The beauty of coconut pyramids lies in their versatility, allowing them to be transformed into whatever flavor profile you desire.

Best Practices To Store Leftovers

When it comes to storing leftovers of Mary Berry’s Coconut Pyramids, it’s important to take a few simple steps to preserve their freshness and flavor. Proper storage ensures that these coconut treats retain their delightful texture and taste for as long as possible.

1. Room Temperature Storage: If you plan on consuming your coconut pyramids within a few days, the best option is to store them at room temperature. Place the pyramids in an airtight container to prevent them from drying out. This will also keep them soft and fresh for about 3-4 days. Be sure the container is sealed properly to avoid exposure to air, which could lead to stale coconut pyramids.

2. Refrigeration: For longer storage, refrigerating the coconut pyramids is a good idea. Place the pyramids in an airtight container or a resealable plastic bag before placing them in the fridge. This will help keep the coconut from becoming overly dry while extending their shelf life to about a week. However, be aware that refrigeration may alter the texture slightly, making them a bit firmer than when they were freshly baked.

3. Freezing for Long-Term Storage: If you want to keep your coconut pyramids for a more extended period, freezing is an excellent option. Wrap the pyramids individually in plastic wrap or place them in an airtight container or freezer bag. They can last up to 2-3 months in the freezer. When ready to enjoy them again, simply let them thaw at room temperature for about 30 minutes. You could also warm them slightly in the oven for a few minutes to bring back their soft texture.

4. Avoiding Condensation: A common issue when storing baked goods is condensation, especially if you live in a humid environment. To prevent this, ensure the pyramids are completely cooled before storing them. If you’ve refrigerated or frozen them, allow the storage container to come to room temperature before opening it to avoid moisture from forming inside the container, which could cause sogginess.

By following these practices, you can keep your coconut pyramids fresh and flavorful, whether you’re storing them for a few days or a few months.

What Goes Well With Coconut Pyramids

Coconut pyramids are delightful treats that pair wonderfully with a variety of beverages and accompaniments. The balance of sweetness and coconut flavor can be complemented by both sweet and savory pairings. Here are some ideas for what goes well with your coconut pyramids:

1. Tea: A classic pairing with coconut pyramids is a nice cup of tea. The light, delicate flavors of green tea or white tea go exceptionally well with the coconut, offering a refreshing balance. Alternatively, a more robust tea, like Earl Grey or chai, provides a flavorful contrast to the sweetness of the pyramids, especially if you enjoy a spiced or citrusy twist with your treats.

2. Coffee: The rich bitterness of coffee is a perfect complement to the sweet, tropical coconut flavor. Whether you enjoy a dark espresso, a latte, or a cappuccino, coffee brings out the best in the coconut pyramids by cutting through their sweetness with its depth and warmth. The contrasting flavors create a satisfying experience with every bite and sip.

3. Fresh Fruit: Coconut’s tropical nature makes it the perfect accompaniment to fresh fruits like pineapple, mango, or berries. The tangy sweetness of these fruits balances out the richness of the pyramids, providing a fresh and vibrant contrast. A fruit salad or a simple fruit platter alongside your coconut pyramids can turn this treat into a light, tropical snack.

4. Whipped Cream or Ice Cream: For an indulgent twist, serve your coconut pyramids with a dollop of whipped cream or a scoop of ice cream. Vanilla or coconut-flavored ice cream would complement the coconut pyramids beautifully, while whipped cream adds a light, creamy element that enhances their texture and flavor.

5. Chocolate: If you’re a fan of chocolate, pairing coconut pyramids with a rich chocolate sauce or even just dark chocolate pieces will take the dessert experience to the next level. The bittersweet chocolate contrasts perfectly with the coconut’s sweetness, providing a luxurious treat.

6. Fresh Juices: For something refreshing, fresh fruit juices such as orange juice, pineapple juice, or a freshly squeezed limeade make great accompaniments. These beverages’ natural sweetness and acidity balance the richness of the coconut pyramids, keeping your palate refreshed after each bite.

These pairings are all designed to enhance and complement the flavors of Mary Berry’s Coconut Pyramids, creating a well-rounded dessert experience for any occasion.

Conclusion

Mary Berry’s Coconut Pyramids are a timeless and versatile treat, loved for their rich coconut flavor and satisfying texture. Whether enjoyed as a classic recipe or customized with variations like chocolate dips, citrus infusions, or nutty additions, these delightful sweets can be tailored to suit any taste preference.

Storing leftovers is easy, whether you keep them at room temperature, refrigerate them, or even freeze them for long-term enjoyment. Plus, with thoughtful pairings like tea, coffee, or fresh fruit, these pyramids make an even more delightful addition to any meal or gathering.

In the end, Mary Berry’s Coconut Pyramids are more than just a dessert; they’re an opportunity to experiment with flavors, enjoy a simple yet satisfying treat, and impress friends and family with your culinary creativity. Whether you’re baking them for a special occasion or enjoying them as a cozy snack, these coconut pyramids are bound to be a hit every time.

FAQs

What Ingredients Do I Need For Mary Berry’s Coconut Pyramids?

To make Mary Berry’s coconut pyramids, you’ll need the following ingredients: desiccated coconut, sugar, egg whites, and a few drops of almond extract. These ingredients come together to create the sweet and chewy coconut base.

How Do I Shape Mary Berry’s Coconut Pyramids?

To shape the pyramids, scoop the coconut mixture using your hands or a spoon and form it into a cone shape. Gently press the mixture together so it holds its form, then place it on a lined baking sheet ready for baking.

What Is The Baking Temperature For Mary Berry’s Coconut Pyramids?

The coconut pyramids should be baked at 160°C (325°F) for around 15-20 minutes, or until they are golden brown. This will give them a lovely crunchy outside with a soft, chewy center.

Can I Use Coconut Flakes Instead Of Desiccated Coconut?

For the best results, it’s recommended to use desiccated coconut as it is finer and will give the pyramids the perfect texture. If you use coconut flakes, the texture might be slightly different, but the pyramids should still turn out delicious.

Can I Add Chocolate To Mary Berry’s Coconut Pyramids?

Yes, you can drizzle melted chocolate over the top of the pyramids once they are baked and cooled. This addition will add a rich flavor contrast to the sweet coconut base.

How Can I Make Mary Berry’s Coconut Pyramids Vegan?

To make the recipe vegan, replace the egg whites with aquafaba (the liquid from a can of chickpeas) or a store-bought egg replacer. Ensure that the sugar you use is vegan-friendly, as some sugars are refined with animal products.

How Do I Store Mary Berry’s Coconut Pyramids?

Once baked and cooled, store the coconut pyramids in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months.

Can I Make Mary Berry’s Coconut Pyramids In Advance?

Yes, the coconut pyramids can be made in advance and stored in an airtight container. They keep their flavor and texture well, so you can prepare them a day or two ahead of time for an event or gathering.

What Type Of Sugar Should I Use For Mary Berry’s Coconut Pyramids?

It is recommended to use caster sugar for the coconut pyramids, as it dissolves easily and gives a smoother texture. However, you can also use granulated sugar if you don’t have caster sugar on hand.

What Can I Serve Mary Berry’s Coconut Pyramids With?

Mary Berry’s coconut pyramids are delicious on their own, but they can also be served with a cup of tea or coffee for a classic pairing. You could even serve them with a dollop of whipped cream or a fresh fruit compote for a more indulgent treat.