Mary Berry Coconut Meringue Slices Recipe [Tips & Tricks]

If you’re looking for a sweet treat that’s both light and delicious, you absolutely need to try Mary Berry’s coconut meringue slices!

These little slices are the perfect balance of crispy, chewy, and coconutty goodness, making them a great choice for anyone with a sweet tooth. Plus, Mary Berry’s recipes are always simple to follow, and this one is no exception. Whether you’re baking for a special occasion or just want to indulge in something homemade, these coconut meringue slices are a must-try. Trust me, once you take that first bite, you’ll be hooked!

Mary Berry Coconut Meringue Slices Recipe

Ingredients Needed

To create Mary Berry’s Coconut Meringue Slices, you’ll need a combination of both simple and specialty ingredients that come together to create a perfectly balanced dessert. Here’s a breakdown of what you’ll need:

• Egg Whites: The cornerstone of any meringue, egg whites are responsible for the airy, crisp texture that meringue slices are known for. For the best results, ensure that the egg whites are free from any yolk, as this can prevent them from reaching their full volume when whipped.

• Caster Sugar: The key to achieving a smooth and stable meringue is using caster sugar. This finely ground sugar dissolves quickly, ensuring that the meringue maintains a glossy, stiff peak without any graininess.

• Cornflour (Cornstarch): This ingredient helps to stabilize the meringue, giving it a slightly chewy, marshmallow-like interior. It prevents the meringue from cracking and provides the perfect balance between crispiness on the outside and a soft, tender bite inside.

• White Wine Vinegar: A touch of vinegar is used to stabilize the egg whites and contribute to the meringue’s perfect texture. The slight acidity ensures that the meringue holds its shape while baking, resulting in a firm structure without compromising its delicate nature.

• Desiccated Coconut: The defining ingredient of this recipe, desiccated coconut brings flavor, texture, and a chewy bite that complements the lightness of the meringue. The coconut imparts a tropical aroma and slight sweetness to the slices.

• Butter: A small amount of butter is used in the base of the meringue, helping it bind together. The richness of the butter adds a subtle depth of flavor to the meringue that works beautifully alongside the coconut.

• Dark Chocolate (Optional): For the finishing touch, a drizzle of melted dark chocolate adds a rich contrast to the sweetness of the coconut meringue slices. This step is optional but highly recommended for those who enjoy the marriage of coconut and chocolate.

With these ingredients in hand, you’ll be able to recreate the delicate yet robust flavors that Mary Berry’s Coconut Meringue Slices are known for.

Equipment Needed

To make these coconut meringue slices successfully, the following equipment will be necessary:

• Electric Mixer or Stand Mixer: The most important tool for making meringue is an electric mixer. It can be a handheld electric whisk or a stand mixer with a whisk attachment. The goal is to achieve stiff peaks in the egg whites, which can be time-consuming if done by hand. The electric mixer ensures efficiency and speed, ensuring that the egg whites are whipped to perfection.

• Large Mixing Bowl: A large, clean, and dry mixing bowl is essential for whipping the egg whites. Make sure the bowl is free of any grease, as even a trace of oil can prevent the egg whites from whipping properly.

• Spatula: A silicone spatula will be helpful for folding the coconut into the meringue mixture. You want to maintain as much air as possible in the mixture, so be gentle when folding.

• Baking Sheet: A flat, even baking sheet provides the surface area necessary to bake the meringue slices. Ensure that the baking sheet is lined with parchment paper to prevent sticking and make cleanup easier.

• Piping Bag (Optional): If you want to create neat, uniform meringue slices, a piping bag will come in handy. This is optional but will help to control the shape and size of the slices for a more professional finish.

• Baking Paper: As mentioned earlier, parchment paper is a must for lining your baking tray. It ensures that the meringue doesn’t stick and that the slices come off cleanly after baking.

• Double Boiler or Microwave: For the optional chocolate drizzle, you’ll need a heatproof bowl over a pot of simmering water (double boiler) or a microwave-safe bowl for melting the dark chocolate.

Having all these tools prepared will make the baking process smooth and efficient, ensuring that your meringue slices turn out perfectly.

How To Make Mary Berry’s Coconut Meringue Slices

Making Mary Berry’s Coconut Meringue Slices requires patience and a little bit of care, but the process is straightforward once you have everything in place. Here’s a step-by-step guide to create these delightful treats:

1. Preheat the Oven: Start by preheating your oven to 130°C (110°C fan) or 250°F. This low temperature will help dry out the meringue slowly, allowing it to form a crisp shell while keeping the inside soft and chewy.

2. Prepare the Baking Sheet: Line your baking sheet with parchment paper. If you’re using a piping bag, you can also use a pencil to lightly mark the shape of the slices you want, ensuring they stay uniform in size.

3. Whisk the Egg Whites: In your large mixing bowl, begin whisking the egg whites until soft peaks form. This can take several minutes with an electric mixer, so be patient. Once the peaks form, slowly start adding the caster sugar, one spoonful at a time. Keep whisking until the meringue is stiff and glossy, and the sugar is fully dissolved.

4. Add the Vinegar and Cornflour: Gently fold in the white wine vinegar and cornflour. These ingredients help stabilize the meringue, creating that wonderful texture. Use a spatula to fold these in carefully, ensuring that the mixture retains its light, airy texture.

5. Incorporate the Coconut: Add the desiccated coconut to the meringue and fold it in gently. The coconut should be evenly distributed throughout the meringue without deflating the mixture.

6. Shape the Meringue: If you’re piping the meringue, fill your piping bag and pipe the mixture onto the prepared baking sheet in uniform slices. If you prefer, you can spoon the mixture onto the sheet, shaping it into rectangular or circular slices with the back of the spoon.

7. Bake the Meringues: Place the tray in the oven and bake for 1 hour to 1 hour and 15 minutes, or until the meringues are crisp on the outside and slightly golden. Once baked, turn off the oven, crack the door slightly, and let the meringues cool completely inside. This helps prevent cracking from a sudden temperature change.

8. Optional Chocolate Drizzle: While the meringues are cooling, melt the dark chocolate using either a double boiler or in the microwave. Once the meringues have cooled completely, drizzle the melted chocolate over the top of each slice for a rich, indulgent finish.

9. Serve and Enjoy: Once the chocolate has set, slice the meringues, and they’re ready to serve!

   The coconut meringue slices should be crisp on the outside with a soft, chewy center and a subtle hint of tropical coconut flavor.

Expert Tips

• Egg Whites: Ensure that your egg whites are at room temperature before whipping. Cold egg whites can be harder to whip to the desired stiff peaks. Also, make sure there’s no yolk in the whites, as even a tiny bit can prevent them from whipping up properly.

• Stabilizing the Meringue: The addition of vinegar and cornflour is crucial to stabilizing the meringue and preventing it from weeping or cracking. Don’t skip these ingredients if you want to achieve that perfect texture.

• Baking Time: Keep an eye on the meringue slices during the last few minutes of baking. If they begin to turn too golden, it may be a sign that they’re overbaking, which could lead to a brittle texture instead of the desired soft center.

• Chocolate Drizzle: For a smoother, shinier finish on the chocolate drizzle, add a teaspoon of vegetable oil to the melted chocolate. This will help it set with a nice gloss and prevent it from hardening too quickly.

• Storage: These coconut meringue slices store well in an airtight container for up to a week. Keep them in a cool, dry place to maintain their crispness.

Mary Berry’s Coconut Meringue Slices are a delightful treat that perfectly balances textures and flavors. The crispy exterior, soft and chewy center, and the light tropical flavor from the coconut make them irresistible.

With a simple combination of ingredients, a few helpful tips, and patience during the baking process, you’ll be able to recreate these impressive slices at home. Whether served at a gathering or as a special treat, they’re sure to impress with their lightness and elegance. So, take the time to make these slices, and enjoy the rewarding process of creating this wonderful dessert from one of Britain’s favorite culinary icons!.

Easy Recipe Variations For Mary Berry’s Coconut Meringue Slices

Mary Berry’s Coconut Meringue Slices are a delightful treat, perfect for anyone who enjoys a light, crispy meringue paired with the tropical flavor of coconut. However, there’s always room for a little creativity in the kitchen. Here are some easy recipe variations to put your own spin on these delicious slices.

1. Chocolate Coconut Meringue Slices: For those who can’t resist the allure of chocolate, you can easily transform this recipe into a decadent treat by folding in small chunks of dark or milk chocolate into the coconut mixture before baking. Alternatively, drizzle melted chocolate over the baked slices for a glossy, rich finish. Chocolate and coconut are a timeless pairing, and the contrast of textures from the crunchy meringue and smooth chocolate will satisfy any sweet tooth.

2. Lemon or Lime Zest Infusion: A simple but effective variation is to incorporate a zest of citrus into the coconut meringue mix. Lemon or lime zest can add a burst of fresh, zesty flavor that cuts through the sweetness of the meringue and adds a refreshing note. For an extra touch, consider pairing this with a little lemon or lime juice in the meringue mixture to give the slices a tangy kick.

3. Berry Coconut Meringue Slices: Adding fresh berries like raspberries, strawberries, or blueberries can transform the Coconut Meringue Slices into a more vibrant, fruit-forward dessert. Fold the berries gently into the coconut mixture before baking or scatter them over the meringue just before serving. The tartness of the berries will complement the sweetness of the meringue and coconut beautifully.

4. Nutty Coconut Meringue Slices: If you enjoy a bit of crunch, try adding chopped nuts like almonds, hazelnuts, or pecans into the meringue mix. Nuts bring an earthy, buttery flavor that contrasts wonderfully with the light and airy meringue and coconut. Toasting the nuts before adding them enhances their flavor, giving the slices a rich, toasty aroma.

5. Coconut Meringue Bars with a Biscuit Base: For a more structured variation, consider making a biscuit or shortbread base for the meringue slices to sit on. This extra layer adds depth and richness, creating a more substantial dessert. Simply prepare a crumbly base using crushed biscuits or cookies, mix with melted butter, and bake for a few minutes before topping with the coconut meringue mix and continuing with the original baking process.

6. Coconut Meringue with Caramel Drizzle: For a luxurious finish, drizzle caramel sauce over the coconut meringue slices after they’ve been baked. The warm, sweet, buttery caramel complements the lightness of the meringue, adding an indulgent touch that elevates the dessert to another level. You could also add some sea salt on top for a sweet-salty twist.

These variations are simple yet effective ways to put your own personal flair on Mary Berry’s classic Coconut Meringue Slices. Whether you want to add chocolate, fruit, or a crunchy twist, these options will keep your taste buds intrigued and delighted.

Best Practices To Store Leftovers

While Coconut Meringue Slices are delicious and can be tempting to devour all at once, if you happen to have leftovers, storing them properly will ensure they remain fresh and crisp. Here’s how you can best store your meringue slices to maintain their texture and flavor:

1. Room Temperature Storage: If you plan on eating the slices within a day or two, you can store them at room temperature. Simply place the meringue slices in an airtight container to protect them from humidity. The container should be placed in a cool, dry place, away from direct sunlight and heat. Avoid stacking the slices on top of each other to prevent them from sticking together.

2. Refrigeration for Longer Freshness: If you want to keep your leftover Coconut Meringue Slices for a few days, refrigeration is a better option. Store them in an airtight container in the fridge. However, do note that refrigeration can slightly alter the crispness of the meringue over time, as the moisture from the coconut can seep into the meringue, making it a little less crunchy.

3. Freezing for Extended Storage: To extend the shelf life of your meringue slices, freezing them is a great option. First, make sure the slices are completely cooled. Then, arrange them in a single layer on a baking sheet and place them in the freezer for a few hours. Once they are firm, transfer them to a freezer-safe airtight container or a resealable plastic bag. This method ensures the slices keep their shape and texture. When you’re ready to enjoy them again, allow them to thaw at room temperature for about 30 minutes before serving.

4. Avoid Storing with High-Moisture Ingredients: If you’ve added fruits, creams, or other high-moisture ingredients to your meringue slices, it’s best to store these separately. Moisture can quickly soften the delicate texture of the meringue, so it’s better to store the meringue slices and toppings or fruits in separate containers and assemble them just before serving.

By following these best practices, your Coconut Meringue Slices will stay as fresh and delicious as the day they were made, giving you more time to enjoy them.

What Goes Well With Coconut Meringue Slices

Mary Berry’s Coconut Meringue Slices are a delightful dessert on their own, but they can be paired with various accompaniments to enhance the experience and balance out their sweetness. Here are a few options that go exceptionally well with these coconut treats:

1. Fresh Fruit: The lightness and tropical flavor of Coconut Meringue Slices are beautifully complemented by the brightness of fresh fruit. Fruits like strawberries, raspberries, blueberries, or even tropical fruits such as mango, pineapple, and kiwi can add a fresh, juicy contrast. The sweetness of the meringue and coconut blends well with the tartness of the fruit, creating a balanced and vibrant dessert combination.

2. Whipped Cream or Crème Fraîche: To add a creamy element to the dish, a dollop of freshly whipped cream or a spoonful of crème fraîche can be the perfect accompaniment. The rich, velvety texture of whipped cream pairs wonderfully with the airy meringue, and crème fraîche offers a tangy contrast that works beautifully with the sweetness of the coconut.

3. Ice Cream: A scoop of vanilla or coconut-flavored ice cream alongside the meringue slices makes for a truly indulgent treat. The cool, smooth ice cream contrasts with the crispy meringue, adding a refreshing, creamy texture that perfectly balances out the crunch of the coconut meringue.

4. Tea or Coffee: For a more refined pairing, a cup of tea or coffee is a classic match with Coconut Meringue Slices. The richness of a good cup of Earl Grey, English Breakfast, or even a herbal tea like chamomile pairs beautifully with the light sweetness of the meringue. If you prefer coffee, a strong espresso or cappuccino provides a deep, bold contrast to the airy sweetness of the dessert.

5. Citrus Syrup or Fruit Coulis: A drizzle of citrus syrup, such as orange or lime, or a homemade fruit coulis (raspberry or strawberry) can add a tart, syrupy contrast to the sweetness of the meringue slices. The syrup will enhance the coconut flavor while providing an additional layer of complexity.

6. Nuts or Toasted Coconut Flakes: For a crunchy and aromatic addition, serve the Coconut Meringue Slices with a sprinkle of toasted coconut flakes or a handful of chopped nuts such as almonds, pistachios, or hazelnuts. These add texture and deepen the flavor, creating a more substantial dessert.

These pairings elevate the simple Coconut Meringue Slices into a sophisticated dessert experience, offering varied textures and flavors that complement the lightness of the meringue.

Conclusion

Mary Berry’s Coconut Meringue Slices are a delightful treat that can be easily customized to suit your tastes, whether you prefer the rich flavor of chocolate, the tanginess of citrus, or the tartness of fresh berries. Their versatility doesn’t end in the preparation, as they can be enjoyed with a variety of accompaniments, from whipped cream and fresh fruit to a comforting cup of tea.

Proper storage ensures that any leftovers remain fresh and delicious, allowing you to savor this indulgence for days to come. Whether you’re serving them at a special occasion or enjoying them as a simple snack, these Coconut Meringue Slices are sure to be a crowd-pleaser.

FAQs

What Ingredients Do I Need For Mary Berry’s Coconut Meringue Slices?

For Mary Berry’s coconut meringue slices, you will need eggs, caster sugar, desiccated coconut, butter, self-raising flour, and vanilla extract. These ingredients come together to create a light, fluffy meringue base with a lovely coconut flavor.

How Long Does It Take To Prepare Mary Berry’s Coconut Meringue Slices?

Preparation time for Mary Berry’s coconut meringue slices is approximately 15 minutes, with an additional 30 minutes for baking. The recipe is fairly quick, making it an easy and delicious treat to whip up.

Can I Make Mary Berry’s Coconut Meringue Slices In Advance?

Yes, you can make Mary Berry’s coconut meringue slices in advance. Once baked and cooled, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

What Is The Best Way To Store Mary Berry’s Coconut Meringue Slices?

To store Mary Berry’s coconut meringue slices, place them in an airtight container to keep them fresh. If you plan to store them for more than a couple of days, consider freezing them. They can be frozen for up to a month.

Can I Use A Different Type Of Coconut In Mary Berry’s Coconut Meringue Slices Recipe?

The recipe specifically calls for desiccated coconut for its fine texture and ease of incorporation into the meringue mixture. While you could substitute with shredded coconut, it may alter the texture slightly and result in a coarser meringue.

What Is The Texture Of Mary Berry’s Coconut Meringue Slices Like?

Mary Berry’s coconut meringue slices have a light, crisp exterior with a soft, chewy interior. The combination of the meringue and coconut gives them a delightful texture, making them perfect for an afternoon treat or dessert.

Can I Add Chocolate To Mary Berry’s Coconut Meringue Slices?

Yes, you can add chocolate to Mary Berry’s coconut meringue slices. Drizzling melted chocolate over the top or adding chocolate chips to the meringue mixture would create a delicious variation of the recipe.

Is It Necessary To Use Self-raising Flour In Mary Berry’s Coconut Meringue Slices Recipe?

Yes, self-raising flour is essential in this recipe as it helps the meringue to rise and become light and fluffy. Substituting with plain flour may result in a denser texture.

Can I Make Mary Berry’s Coconut Meringue Slices Without Eggs?

Unfortunately, eggs are a crucial ingredient in Mary Berry’s coconut meringue slices as they form the meringue structure. If you’re looking for an egg-free alternative, you may need to explore other coconut slice recipes specifically designed to be egg-free.

What Temperature Should I Bake Mary Berry’s Coconut Meringue Slices At?

Mary Berry’s coconut meringue slices should be baked at 160°C (325°F) for about 30 minutes. This allows the meringue to set properly and become golden brown without over-baking.