Mary Berry Coconut Ice Recipe [Tips & Tricks]

If you’re looking for a fun, easy, and absolutely delicious treat to make at home, Mary Berry’s coconut ice recipe is a must-try!

This classic, sweet treat combines the richness of coconut with a vibrant pink color, making it not only tasty but also visually appealing. Whether you’re a baking pro or just starting out, Mary Berry’s straightforward instructions ensure you’ll end up with a perfectly chewy and satisfying coconut ice every time. It’s the perfect snack for a special occasion, or even just a cozy afternoon at home. Plus, it’s so simple to make with minimal ingredients, making it a go-to recipe for anyone in need of a quick yet impressive dessert!

Mary Berry Coconut Ice Recipe

Ingredients Needed

To make Mary Berry’s Coconut Ice, you’ll need a few simple ingredients that come together to create a delightful treat that’s both rich and refreshingly sweet. Here’s a breakdown of the essential ingredients:

1. Desiccated Coconut (300g) – The star ingredient of this recipe. Desiccated coconut is finely shredded coconut meat that gives the coconut ice its signature texture. It also imparts that wonderful tropical coconut flavor, which is a key part of this treat.

2. Sweetened Condensed Milk (200g) – This ingredient is responsible for the creamy texture of the coconut ice and provides a rich sweetness that complements the coconut’s natural flavor. It binds the coconut together, making it firm enough to set into pieces while still being wonderfully soft to the bite.

3. Icing Sugar (450g) – Icing sugar (also known as powdered sugar) is used to give the coconut ice its perfect smoothness. It also helps to bind the mixture together, ensuring a melt-in-the-mouth texture.

4. Flavoring/Coloring (Optional) – Typically, a few drops of vanilla extract or almond essence are added to elevate the flavor. Some people also like to divide the mixture into two parts, adding a little pink or red food coloring to one half for a classic two-tone effect that’s visually appealing. The color is optional, but it definitely adds a fun twist to the finished product.

5. Water (To dissolve the sugar) – You’ll need just a small amount of water to help dissolve the icing sugar and mix everything together into a soft, workable consistency.

These ingredients are simple, yet together, they create a delectable confectionery that’s perfect for all ages, whether served at a family gathering or as a sweet treat for yourself.

Equipment Needed

Making Mary Berry’s Coconut Ice is a straightforward process, but there are some key pieces of equipment that will make the job easier and ensure your coconut ice turns out perfectly.

1. Large Mixing Bowl – You’ll need a large bowl to mix the coconut, sweetened condensed milk, icing sugar, and any flavoring you’re adding. A sturdy bowl is important to accommodate the volume of ingredients and prevent spills as you mix.

2. Spatula or Wooden Spoon – To ensure you get a smooth, even mixture, a spatula or wooden spoon is essential for stirring the ingredients. A spatula is particularly helpful for scraping down the sides of the bowl to ensure everything is fully combined.

3. Square or Rectangular Baking Tin (8-inch or 9-inch) – The coconut ice mixture needs to be set in a tin before being cut into pieces. A square or rectangular tin with low sides works best. You may choose to line it with baking parchment to make removing the coconut ice easier once it’s set.

4. Measuring Cups and Spoons – For accuracy in measuring the ingredients, particularly the condensed milk, icing sugar, and coconut, having a reliable set of measuring cups and spoons is important. This ensures that the ratios are correct, and your coconut ice has the right consistency and texture.

5. Sieve or Sifter (Optional) – A sieve is helpful for sifting the icing sugar to prevent lumps from forming in the mixture, ensuring your coconut ice has a smooth, creamy texture.

6. Food Coloring (Optional) – If you plan to add food coloring to your coconut ice to create a two-tone effect, a few drops of gel or liquid food coloring will be necessary. Gel food coloring works best as it won’t affect the consistency of the mixture.

How To Make Mary Berry’s Coconut Ice

Making Mary Berry’s Coconut Ice is a simple yet satisfying process. Follow these detailed steps to create your own batch of this sweet, creamy coconut treat:

1. Prepare The Tin

   Start by greasing a square or rectangular baking tin, about 8 inches in size, or lining it with parchment paper for easy removal later. This will be where your coconut ice mixture will set.

2. Mix The Coconut Base

   In a large mixing bowl, combine the desiccated coconut with the sweetened condensed milk and icing sugar. Stir thoroughly until the mixture starts to come together.

   Use a spatula or wooden spoon to ensure there are no lumps, and that the mixture is evenly distributed. The result should be thick and slightly sticky.

3. Add Flavor And Color (Optional)

   If you’re using vanilla or almond extract, now’s the time to add a few drops for extra flavor. If you’re making two-tone coconut ice, divide the mixture in half at this stage.

   Add a few drops of food coloring (usually pink or red) to one portion and mix until fully incorporated. This will give the coconut ice that classic look.

4. Press The Mixture Into The Tin

   Take the mixture (both the plain and colored portions if you’re making two-toned coconut ice) and press it into the prepared baking tin. Start with the plain coconut mixture and press it down evenly with the back of a spoon or your hands.

   Then, add the colored portion on top and press it down gently. The layers should be compact but not squashed.

5. Chill The Coconut Ice

   Place the tin in the refrigerator and allow the coconut ice to set for at least 2 hours, or until it firms up. You’ll know it’s ready when it’s solid enough to cut into squares or bars.

6. Cut And Serve

   Once set, remove the coconut ice from the tin and use a sharp knife to cut it into bite-sized pieces or squares. These will be ready to enjoy!

Expert Tips

1. Consistency Is Key – The consistency of the coconut ice mixture is crucial. If it’s too sticky and wet, you may need to add a bit more desiccated coconut or icing sugar to firm it up. On the other hand, if the mixture is too dry and crumbly, you can add a splash of water or more condensed milk to bring it together.

2. Chill Long Enough – For the best results, be sure to let your coconut ice chill for at least 2 hours. If it’s not properly set, it could be too soft to cut into neat squares. Some people prefer to chill it overnight for a firmer result.

3. Avoid Overmixing – When stirring the ingredients, it’s important not to overwork the mixture. Too much stirring can cause the coconut to lose its texture, leaving you with a more dense and less enjoyable treat.

4. Get Creative with Flavors – While Mary Berry’s recipe calls for a basic coconut ice, feel free to get creative by adding other flavors like orange zest, lemon zest, or even a little chocolate drizzle on top. Just be careful not to overwhelm the delicate coconut flavor.

5. Storage – Coconut ice can be stored in an airtight container for up to a week. You can also freeze it for longer storage, just make sure to wrap it well to prevent freezer burn.

Mary Berry’s Coconut Ice is a classic, no-bake treat that combines simple ingredients with a few easy steps to create a delightfully sweet, coconutty indulgence. Its ease of preparation makes it a perfect recipe for beginner bakers and a great activity to do with kids.

Whether you’re making it for a special occasion, as a gift, or just to satisfy your sweet tooth, coconut ice is a treat that’s bound to be a hit. With its delicate, melt-in-your-mouth texture, it’s a perfect balance of sweetness and coconut flavor, offering both nostalgia and satisfaction in every bite.

Easy Recipe Variations For Mary Berry’s Coconut Ice

Mary Berry’s classic coconut ice recipe is already a delicious treat on its own, but sometimes it’s fun to mix things up. There are a variety of easy recipe variations that can add an extra flair to this beloved sweet treat while still staying true to its iconic flavor and texture.

1. Chocolate Coconut Ice: Adding a chocolate element to coconut ice can elevate its flavor profile and bring a touch of indulgence. Simply melt some dark or milk chocolate and drizzle it over the top of the coconut ice before setting it in the fridge. You could also dip each piece of coconut ice in melted chocolate, allowing it to harden as it cools for a crunchy, cocoa-coated finish.

2. Fruit Flavored Coconut Ice: Give the coconut ice a fruity twist by incorporating fruit extracts or zest. Lemon, lime, orange, or even raspberry extract can infuse the coconut base with a burst of citrusy freshness. You could also add dried fruit pieces such as chopped dried apricots, mango, or even dried cranberries for a chewy contrast in texture alongside the coconut.

3. Nutty Coconut Ice: If you love the combination of coconut and nuts, try adding finely chopped almonds, pistachios, or cashews to the mixture. This will give the coconut ice a lovely crunch and a slight earthiness that balances well with the sweetness of the coconut. A sprinkle of toasted coconut flakes on top can also enhance the nutty, tropical flavors.

4. Vegan Coconut Ice: For those following a plant-based diet, it’s easy to make a vegan version of coconut ice by replacing the condensed milk with coconut milk or a dairy-free alternative. You can also swap out any other non-vegan ingredients like gelatin (if using) with agar-agar, a plant-based gelling agent. This ensures the recipe is still creamy and delicious but suitable for vegans.

5. Layered Coconut Ice: To give your coconut ice a beautiful, multi-colored look, create a layered version. After mixing the coconut and condensed milk together, divide the mixture into two portions. Add a few drops of food coloring (such as pink or blue) to one of the portions, then press the plain white coconut mixture into a pan, followed by a layer of the colored mixture. Repeat if necessary to create distinct layers that will look impressive when sliced.

These variations are easy to make and only slightly alter the original recipe, ensuring you can customize the flavor and appearance to suit different tastes and occasions. Whether you’re adding chocolate, fruit, or nuts, each variation will bring something special to the table.

Best Practices To Store Leftovers

Coconut ice is a delightful treat, but if you happen to have leftovers, it’s important to store it properly to maintain its freshness and texture. Here are some best practices to keep your coconut ice in top condition:

1. Cool Completely Before Storing: After preparing the coconut ice, make sure to let it cool completely and set in the fridge before attempting to store it. This helps to prevent condensation from forming inside the storage container, which could affect the texture of the coconut ice and make it soggy.

2. Airtight Container: The best way to store leftover coconut ice is in an airtight container. This prevents the coconut ice from absorbing any unwanted odors from the fridge and keeps it from drying out. Ensure that the container is clean and dry before placing the coconut ice inside.

3. Use Parchment Paper: If you have multiple layers of coconut ice in your storage container, place a sheet of parchment paper between each layer to prevent the pieces from sticking together. This will also make it easier to separate and serve the slices later.

4. Refrigeration: Since coconut ice is typically made with condensed milk and coconut, it’s important to store it in the refrigerator, especially if you plan to keep it for more than a day or two. Refrigeration will maintain its texture and help preserve its shelf life. The coconut ice should stay fresh for up to a week when stored properly.

5. Freezing Coconut Ice: If you find you have a larger batch of coconut ice or want to keep it for a longer period, freezing is a great option. To freeze coconut ice, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw the coconut ice in the fridge for a few hours. Avoid defrosting it at room temperature, as this may cause it to become too soft and lose its texture.

By following these best practices for storing leftovers, you can ensure that your coconut ice stays delicious and fresh for a longer time.

What Goes Well With Coconut Ice

Coconut ice has a delicate sweetness and a creamy texture that pairs well with many different flavors and foods. Here are some great ideas for what to serve with this treat to elevate your snack time or dessert experience:

1. Fresh Fruit: Coconut ice’s sweet, creamy flavor contrasts beautifully with the tangy freshness of fruits like pineapple, mango, strawberries, or kiwi. The tropical flavors of the fruit complement the coconut ice, creating a refreshing balance. You can serve them side by side or even dip the fruit into the coconut ice for an extra treat.

2. Tea or Coffee: Coconut ice makes an excellent accompaniment to a warm cup of tea or coffee. Its sweetness balances the bitterness of coffee, while the creaminess pairs well with the warmth of tea. Consider pairing coconut ice with a lightly flavored tea like Earl Grey, jasmine, or chamomile, or even a rich coffee like espresso or cappuccino.

3. Chocolate: For a decadent pairing, serve coconut ice with chocolate-based treats, such as brownies, chocolate cake, or even chocolate truffles. The richness of chocolate complements the light, sweet flavor of the coconut ice, creating a contrast that’s both indulgent and satisfying.

4. Ice Cream: Coconut ice pairs wonderfully with a scoop of vanilla or tropical-flavored ice cream. The two desserts can be enjoyed together in a layered parfait or as a simple side-by-side treat. Coconut ice can also add texture to a smooth sorbet or a fruity frozen yogurt, making for a more vibrant and complex dessert.

5. Nuts: The crunch and slight saltiness of nuts like almonds, cashews, or pistachios can provide a delightful contrast to the soft, sugary texture of coconut ice. Consider serving a handful of nuts alongside coconut ice to offer both texture and flavor variety in each bite.

These pairings not only enhance the flavor of coconut ice but also provide a more complete and satisfying dessert experience.

Conclusion

Mary Berry’s coconut ice is a timeless treat that offers both simplicity and deliciousness, with endless possibilities for variation. Whether you choose to stick to the classic recipe or get creative with chocolate, fruit, or nuts, there’s no wrong way to enjoy it.

With easy storage tips to keep your leftovers fresh and suggestions for what goes well with coconut ice, you can turn this simple confection into a centerpiece for any occasion. Whether you’re serving it alongside a warm beverage, pairing it with fresh fruit, or enjoying it solo, coconut ice is a versatile treat that can be enjoyed in a variety of ways. So, get ready to indulge in this delightful treat, and don’t be afraid to experiment with flavors to make it your own!.

FAQs

What Are The Main Ingredients In Mary Berry’s Coconut Ice Recipe?

The main ingredients for Mary Berry’s coconut ice recipe are desiccated coconut, condensed milk, icing sugar, and a small amount of food coloring (optional). These simple ingredients combine to create a delicious, sweet treat.

How Long Does It Take To Make Mary Berry’s Coconut Ice?

The preparation time for Mary Berry’s coconut ice is about 15-20 minutes. Afterward, the coconut ice needs to chill in the fridge for about 2 hours to set properly.

Can I Use Sweetened Coconut Instead Of Desiccated Coconut For Mary Berry’s Coconut Ice?

It’s best to use desiccated coconut for this recipe, as it provides the ideal texture and dryness needed for the coconut ice. Sweetened coconut might make the mixture too wet, affecting the final result.

Is It Necessary To Use Food Coloring In Mary Berry’s Coconut Ice Recipe?

Food coloring is optional in Mary Berry’s coconut ice recipe. If you want to create a two-tone effect (classic pink and white coconut ice), you can divide the mixture and add pink food coloring to one portion. If you prefer plain white coconut ice, you can skip the coloring altogether.

Can I Make Mary Berry’s Coconut Ice Recipe Without Condensed Milk?

Condensed milk is a crucial ingredient in Mary Berry’s coconut ice recipe, as it provides both sweetness and moisture. Substituting it could alter the texture and flavor of the final product, but if you’re looking for a dairy-free alternative, you could experiment with coconut cream or a dairy-free condensed milk substitute.

How Should I Store Mary Berry’s Coconut Ice?

To store coconut ice, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the fridge for up to a week for the best texture and freshness. It can also be frozen for longer storage-just make sure it’s well-wrapped to prevent freezer burn.

Can I Freeze Mary Berry’s Coconut Ice?

Yes, Mary Berry’s coconut ice can be frozen. Make sure to wrap the pieces tightly in plastic wrap or place them in an airtight container before freezing.

It should keep for up to 2 months in the freezer. When ready to eat, let it thaw in the fridge for a few hours.

How Do I Know When The Coconut Ice Has Set Properly?

The coconut ice is ready when it feels firm to the touch and holds its shape. After chilling in the fridge for 2 hours, you should be able to cut it into neat squares or bars without it falling apart. If it’s still too soft, leave it for an additional hour in the fridge.

Can I Add Other Flavors Or Ingredients To Mary Berry’s Coconut Ice Recipe?

Yes, you can get creative by adding other flavorings like vanilla extract or a touch of almond extract to the mixture. You could also mix in chopped dried fruits, nuts, or even chocolate chips for a unique twist. Just make sure the added ingredients don’t affect the consistency too much.

Can I Make Mary Berry’s Coconut Ice Recipe Vegan?

To make a vegan version of Mary Berry’s coconut ice, you’ll need to substitute the condensed milk with a plant-based alternative, such as coconut condensed milk or a homemade vegan condensed milk made from coconut milk and sugar. This will help maintain the texture and sweetness of the original recipe.