Mary Berry Cinnamon Crepes Recipe [Tips & Tricks]

If you’re looking for a delightful and easy recipe to impress your family or friends, you absolutely have to try Mary Berry’s cinnamon crepes!

Not only does this recipe bring together the perfect balance of sweetness and spice, but it’s also incredibly simple to make, even for beginners in the kitchen. The warm, comforting cinnamon flavor combined with the soft, delicate crepes will have you coming back for more every time. Plus, it’s a versatile dish that can be customized with your favorite toppings, making it ideal for any occasion-whether it’s a weekend brunch or a cozy dessert!

Mary Berry Cinnamon Crepes Recipe

Ingredients Needed

To create Mary Berry’s delightful cinnamon crepes, you’ll need a mix of staple ingredients that come together to create light, tender crepes with a warm, comforting twist. The ingredients are simple yet essential for achieving that classic, soft texture and delicate flavor that makes this dish so universally adored.

1. Flour – All-purpose flour works best for crepes. It gives the crepes a smooth texture while still allowing them to hold their shape without being too thick.
2. Eggs – Eggs are the backbone of crepes, providing structure and richness. They also contribute to the golden, delicate color of the crepes.
3. Milk – Full-fat milk will give the crepes a creamy consistency and enhance their flavor. The milk helps to thin the batter and ensures a smooth, pourable texture that’s essential for making perfect crepes.
4. Butter – A small amount of melted butter is used in the batter, contributing to the flavor and ensuring that the crepes have a rich, slightly crisp edge when cooked.
5. Sugar – Just a hint of sugar adds sweetness to the batter, balancing the savory elements and adding a subtle touch of flavor to complement the cinnamon filling.
6. Cinnamon – This is the hero ingredient of the recipe, creating a warm, spicy flavor that infuses each bite of crepe. The cinnamon is used both in the batter and the filling, intensifying the overall experience.
7. Vanilla Extract – A dash of vanilla extract complements the cinnamon, creating a harmonious flavor profile in the crepes. It enhances the sweetness and adds a gentle aromatic undertone.
8. Pinch of Salt – A small pinch of salt is added to balance out the sweetness of the sugar and enhance all the flavors in the crepe batter.
9. Toppings (Optional) – While not required, Mary Berry’s cinnamon crepes are often served with powdered sugar, a drizzle of maple syrup, or fresh fruit for added texture and sweetness.

Equipment Needed

Creating Mary Berry’s cinnamon crepes requires just a few essential pieces of equipment, each playing a crucial role in achieving that perfect, golden crepe texture and flavor.

1. Mixing Bowl – A large mixing bowl is necessary to combine all the ingredients into a smooth batter. Make sure it’s spacious enough to allow for easy whisking and blending without spilling.
2. Whisk or Hand Mixer – A whisk is the perfect tool to beat the batter, ensuring there are no lumps and that the flour fully incorporates into the liquid. If you prefer, an electric hand mixer can speed up this process and provide a lump-free batter.
3. Measuring Cups and Spoons – Precision is key in crepe-making, so measuring cups and spoons are essential to ensure you’re using the correct amount of each ingredient.
4. Non-stick Frying Pan or Crepe Pan – A non-stick frying pan (ideally around 8-10 inches in diameter) is best for making crepes, as it ensures that the crepes cook evenly and don’t stick. A dedicated crepe pan, with its low, slightly curved sides, is another excellent option.
5. Spatula – A wide spatula is helpful for flipping the crepes without tearing them. It allows you to easily slide under the crepe and flip it over with minimal fuss.
6. Ladle or Measuring Cup – A ladle or measuring cup helps pour the perfect amount of batter into the pan for a uniform crepe size. This ensures that each crepe is even and not too thick.
7. Cooling Rack or Plate – Once the crepes are cooked, it’s important to let them cool slightly before filling them. A cooling rack or plate will allow them to retain their shape without becoming soggy.
8. Sifter (Optional) – If you prefer to sift the flour, a sifter can be used to remove any clumps and ensure a lighter, smoother batter.

How To Make Mary Berry’s Cinnamon Crepes

Making Mary Berry’s cinnamon crepes is an art, requiring a balance of technique and patience, but the process itself is simple and straightforward. Follow these steps for perfectly golden, fragrant crepes with a delicious cinnamon twist.

1. Prepare The Batter

   Start by cracking the eggs into a large mixing bowl. Whisk them lightly to break them up, then add the milk and vanilla extract.

   Mix together until smooth and fully combined. Gradually sift in the flour, ensuring there are no lumps.

   Add the sugar, cinnamon, and a pinch of salt, whisking until the batter becomes smooth and silky. Once your batter is ready, stir in the melted butter to give the crepes a tender texture and prevent sticking while cooking.

2. Rest The Batter

   Allow the batter to rest for at least 30 minutes. This step allows the flour to fully absorb the liquid, resulting in a more relaxed batter that will give you a softer crepe. If you have the time, letting it rest for an hour or so can improve the overall texture, making the crepes even more delicate.

3. Cook The Crepes

   Heat a non-stick frying pan or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or oil, ensuring it’s just enough to coat the surface.

   Use a ladle or measuring cup to pour a small amount of batter into the pan, swirling it around to create a thin, even layer. Cook for about 1-2 minutes, or until the edges of the crepe begin to lift away from the pan, and the bottom is golden brown.

4. Flip The Crepes

   Once the crepe is golden on one side, use a spatula to gently flip it over. Cook for another 30 seconds to 1 minute on the other side.

   The crepes should be thin, flexible, and slightly crispy on the edges. Continue this process with the remaining batter, stacking the crepes on a cooling rack or plate as they cook.

5. Fill And Serve

   Once the crepes are cooked and cooled slightly, you can fill them with your desired topping. A sprinkle of cinnamon sugar adds a sweet, spicy burst of flavor.

   Roll the crepes tightly or fold them into quarters, depending on your preference. Top with whipped cream, fresh fruit, or a drizzle of syrup for an extra indulgence.

Expert Tips

1. Resting the Batter is Key: Allowing the batter to rest for at least 30 minutes will make a noticeable difference in the texture. The flour has time to fully hydrate, leading to smoother, more elastic crepes that are less likely to tear.

2. Consistency of the Batter: The batter should be quite thin, almost like heavy cream in consistency. If it feels too thick, you can add a small amount of milk to thin it out. The thinner the batter, the lighter and more delicate the crepes will be.

3. Use a Non-Stick Pan: A non-stick pan is essential for ensuring the crepes don’t stick to the surface, making them easier to flip. If you use a cast-iron pan, make sure it’s seasoned well to avoid sticking.

4. Don’t Overcook the Crepes: Crepes cook very quickly. Once the edges start to lift from the pan, it’s time to flip them. If you cook them too long, they’ll become dry and crisp instead of tender.

5. Be Gentle While Flipping: Flip the crepes carefully with a wide spatula. Don’t rush this step. Gently ease the spatula under the crepe, and use your wrist to flick the crepe over. With a little practice, it becomes second nature.

6. Keep Warm While Serving: If you’re cooking a large batch, place cooked crepes in a warm oven (around 200°F or 90°C) to keep them warm while you prepare the rest. This way, you can serve them all at once without losing heat.

Mary Berry’s cinnamon crepes are a delightful treat that combines the best of simplicity and flavor. Whether you’re enjoying them as a leisurely breakfast or serving them as a dessert, these crepes are sure to impress with their delicate texture and aromatic spice. By following the steps carefully and applying a few expert tips, you’ll be able to create crepes that rival those from a French bistro.

The key to perfecting these cinnamon crepes lies in patience and practice, so don’t be discouraged if your first few aren’t quite perfect. The beauty of this recipe is that it’s adaptable-whether you like them filled with fresh berries, dusted with sugar, or topped with a rich chocolate sauce, they can be customized to your taste. With their light, soft texture and comforting cinnamon flavor, these crepes are a delicious, versatile treat that can be enjoyed by all ages and are bound to become a family favorite!

Easy Recipe Variations For Mary Berry’s Cinnamon Crepes

Mary Berry’s classic cinnamon crepes offer a versatile foundation for countless flavor variations that can suit different palates and occasions. While her original recipe is simple and delightful, there’s plenty of room for creativity when you want to put a fresh twist on the classic.

1. Fruit-Filled Cinnamon Crepes

   One of the easiest variations is to stuff your crepes with a medley of seasonal fruits like berries, bananas, or apples. For instance, you could sauté thin slices of apples with a dash of cinnamon and a sprinkle of sugar to enhance the flavor before folding them into the crepes. For a summery twist, fresh strawberries or blueberries mixed with a little lemon zest work beautifully, providing a fresh contrast to the warm cinnamon.

2. Nutty Cinnamon Crepes

   If you’re a fan of crunchy textures, adding nuts to your crepes will elevate the experience. Try sprinkling some chopped pecans, walnuts, or hazelnuts inside the crepes before folding.

   You can even toast the nuts lightly in a pan for an added layer of flavor. For a luxurious touch, drizzle your crepes with a rich chocolate hazelnut spread, or top with almond butter for a nutty contrast to the sweetness of the cinnamon.

3. Chocolate Cinnamon Crepes

   For chocolate lovers, a small amount of cocoa powder can be added to the batter, blending perfectly with the cinnamon to create a decadent treat. Once the crepes are cooked, you can fill them with whipped cream and drizzle with melted chocolate or even layer them with Nutella for an indulgent dessert experience. You might also want to add a pinch of sea salt to cut through the richness of the chocolate, balancing the flavors.

4. Cinnamon Roll Crepes

   Combine the flavors of cinnamon rolls with the light, delicate texture of crepes by drizzling the crepes with a simple glaze made from powdered sugar, milk, and vanilla. You can even fill the crepes with a cinnamon sugar filling, similar to that in a traditional cinnamon roll, and bake them briefly to achieve that warm, gooey cinnamon roll experience.

5. Savory Cinnamon Crepes

   For a savory twist, consider pairing the cinnamon with spices like nutmeg, cumin, or paprika. Fill the crepes with a mixture of sautéed spinach and mushrooms or even a savory cheese like goat cheese or ricotta. This surprising twist on a usually sweet dish provides an intriguing balance of savory and sweet flavors that are ideal for brunch or a light dinner.

By adjusting the sweetness, fillings, or toppings, you can create an entirely different experience while staying true to the comforting and warm essence of cinnamon crepes. With these variations, you can cater to a wide range of preferences, making Mary Berry’s recipe a canvas for culinary creativity.

Best Practices To Store Leftovers

While cinnamon crepes are best enjoyed fresh, you may find yourself with some delicious leftovers, especially if you’ve made a large batch. Storing them properly ensures that they retain their flavor and texture, allowing you to enjoy them later.

1. Refrigerating Leftovers

   If you have leftover crepes, let them cool down to room temperature before storing them. Layer the crepes between sheets of wax paper or parchment paper to prevent them from sticking together.

   Place the stack in an airtight container or wrap it tightly with plastic wrap. Crepes can be stored in the fridge for up to 2-3 days.

2. Freezing Crepes

   For longer storage, freezing crepes is an excellent option. Again, allow them to cool before wrapping them individually in plastic wrap or aluminum foil.

   After wrapping, place them in a resealable freezer bag or airtight container. This will prevent freezer burn and keep them fresh for up to 2 months. When you’re ready to enjoy them, simply remove the crepes from the freezer and let them thaw in the refrigerator for several hours or on the counter for a quicker defrost.

3. Reheating Tips

   Reheating crepes can be done in a few ways, depending on your preference. If you’re reheating a small batch, simply heat them in a skillet over low to medium heat for about 1-2 minutes on each side.

   For a more uniform reheating, you can warm them in the oven by wrapping them in foil and baking at 350°F (175°C) for 5-10 minutes. If you’re reheating from frozen, it’s best to thaw them first in the fridge and then reheat as you would with fresh crepes.

4. Storing Crepe Fillings

   If you’ve filled your crepes with fruits, cream, or sauces, it’s important to store these fillings separately. Fruit fillings can be refrigerated for up to 3 days, while whipped cream should be consumed within 1-2 days. Sauces like chocolate or caramel can be stored in airtight containers in the fridge and used within a week.

Proper storage not only helps preserve the freshness of the crepes but also makes it easy to enjoy your cinnamon-filled delicacy later, without sacrificing quality or flavor.

What Goes Well With Cinnamon Crepes

Cinnamon crepes are sweet and comforting, with just the right amount of spice to satisfy a variety of tastes. To elevate the dish further, consider pairing your crepes with a range of complementary flavors and toppings.

1. Fresh Fruits

   Bright, juicy fruits like berries (strawberries, raspberries, or blueberries) or citrus fruits like oranges or grapefruits balance the sweetness of the crepes with their tangy zest. Fruit preserves or compotes, such as apricot or strawberry jam, are also great additions, adding a layer of richness.

2. Whipped Cream or Ice Cream

   A dollop of freshly whipped cream is the classic topping for any crepe, and cinnamon crepes are no exception. The light, fluffy texture of whipped cream contrasts beautifully with the warm spiced filling. For a decadent twist, a scoop of vanilla or cinnamon ice cream will complement the flavors of the crepes wonderfully.

3. Caramel or Chocolate Sauce

   If you want to enhance the sweetness of your cinnamon crepes, a drizzle of caramel or chocolate sauce can turn the dish into an indulgent dessert. The rich, buttery flavor of caramel pairs exquisitely with the spiciness of cinnamon, while chocolate sauce adds a satisfying richness.

4. Nuts and Seeds

   Toasted nuts like almonds, walnuts, or pecans provide a delightful crunch that contrasts with the soft texture of the crepes. Adding a sprinkle of cinnamon or even a handful of seeds like sunflower or pumpkin seeds can add a bit of savory complexity to the dish.

5. Maple Syrup or Honey

   For a classic, all-American touch, maple syrup is always a great choice. The natural sweetness and slight woodiness of maple syrup elevate the cinnamon flavor in the crepes. Honey also works wonderfully, especially when paired with fruit fillings.

6. Yogurt or Mascarpone

   If you’re looking for a tangy element to cut through the richness of the crepes, a dollop of Greek yogurt or mascarpone cheese works beautifully. The creaminess of mascarpone, in particular, adds a smooth, luxurious texture that balances the spiced notes of the cinnamon.

These pairings can be mixed and matched to suit your tastes and the occasion, whether you’re preparing a decadent dessert, a brunch dish, or a light snack.

Conclusion

Mary Berry’s cinnamon crepes offer a fantastic base for both classic and creative interpretations. Whether you keep it simple with a sprinkling of sugar and cinnamon or experiment with fruit, nuts, or chocolate, there are endless ways to customize the dish to suit your preferences.

Storing leftovers is straightforward, and with a few best practices, you can enjoy your crepes for several days. Pairing cinnamon crepes with fresh fruits, whipped cream, or even nuts can elevate the experience and transform this humble dish into a culinary delight.

In the end, cinnamon crepes are an incredibly versatile treat, perfect for breakfast, brunch, or dessert. They bring warmth, sweetness, and nostalgia to any occasion, and with a little creativity, they can be transformed into an unforgettable meal.

FAQs

What Ingredients Are Needed For Mary Berry’s Cinnamon Crepes?

For Mary Berry’s cinnamon crepes, you will need 100g of plain flour, 2 eggs, 300ml of milk, a pinch of salt, 1 tbsp of melted butter, and 1 tsp of ground cinnamon. For the filling, you can use sugar and extra cinnamon to sprinkle on top.

How Do I Make The Batter For Mary Berry’s Cinnamon Crepes?

To make the batter, whisk together the flour, eggs, and a pinch of salt in a bowl. Gradually add the milk, continuing to whisk until smooth.

Stir in the melted butter and ground cinnamon for flavor. Allow the batter to rest for at least 30 minutes before using.

Can I Use A Different Type Of Flour For The Crepes?

Yes, you can substitute plain flour with a gluten-free flour blend if you have dietary restrictions. However, using plain flour gives the best results in terms of texture and taste.

How Thin Should The Crepe Batter Be?

The batter should be quite thin, with a consistency similar to double cream. If it’s too thick, add a little more milk until you reach the desired texture.

What Is The Best Pan To Use For Making Crepes?

A non-stick frying pan or crepe pan is ideal for making crepes. The non-stick surface ensures that the crepes will flip easily without sticking. A pan with a diameter of 20-25 cm works well for creating thin, evenly sized crepes.

How Do I Cook The Cinnamon Crepes Without Burning Them?

Cook the crepes on medium heat. Heat the pan before adding the batter and then use a ladle to pour a small amount of batter into the pan, swirling it to form a thin layer.

Cook for about 1-2 minutes on each side, or until lightly golden. Be careful not to overcook, as they can become dry.

Can I Prepare Mary Berry’s Cinnamon Crepes In Advance?

Yes, you can prepare the crepes in advance. Once cooked, stack the crepes with a layer of parchment paper in between and store them in the fridge for up to 2 days. When you’re ready to serve, warm them gently in a pan or microwave.

What Can I Serve With Mary Berry’s Cinnamon Crepes?

Mary Berry’s cinnamon crepes can be served with a variety of fillings such as fresh berries, whipped cream, Nutella, or a sprinkle of sugar and lemon juice. For a more indulgent treat, you can also add maple syrup or chocolate sauce.

Can I Make Mary Berry’s Cinnamon Crepes Dairy-free?

Yes, you can easily make the recipe dairy-free by substituting the milk with a plant-based milk like almond milk or oat milk, and replacing the butter with a dairy-free alternative such as margarine or coconut oil.

How Do I Store Leftover Cinnamon Crepes?

To store leftover crepes, stack them with parchment paper between each one to prevent sticking. Place them in an airtight container and refrigerate for up to 2 days. To reheat, gently warm them in a pan or microwave.