Mary Berry Chocolate Steamed Pudding Recipe [Tips & Tricks]

If you’re a fan of rich, indulgent desserts, Mary Berry’s chocolate steamed pudding is a must-try!

It’s the perfect combination of a gooey, decadent chocolate center and a soft, sponge-like texture that will make you feel like you’re enjoying a warm hug with every bite.

The best part?

It’s surprisingly easy to make and doesn’t require any fancy equipment, making it ideal for both beginner bakers and seasoned pros. Whether you’re making it for a cozy night in or a special occasion, this recipe is sure to impress with its comforting and utterly delicious flavors!

Mary Berry Chocolate Steamed Pudding Recipe

Ingredients Needed

For making Mary Berry’s Chocolate Steamed Pudding, the ingredients are relatively simple, but each element is vital in creating the rich, moist, and decadent dessert that has made this recipe so popular. Here’s a detailed breakdown:

1. Butter – You’ll need unsalted butter for a smooth, creamy texture in the batter. Butter adds richness and flavor to the cake base and helps achieve the melt-in-your-mouth quality.

2. Caster Sugar – This fine sugar dissolves more easily than granulated sugar, creating a smooth, tender sponge. It also contributes to the sweetness and golden crust of the pudding.

3. Self-Raising Flour – This is the key ingredient for a light and airy sponge. Self-raising flour already contains baking powder, so you won’t need to add it separately. It provides the necessary lift and texture to the pudding.

4. Cocoa Powder – Unsweetened cocoa powder brings the deep, chocolatey flavor that is the star of this dessert. Choose a high-quality cocoa powder to get a more intense flavor profile.

5. Baking Powder – While self-raising flour already contains leavening agents, a small amount of additional baking powder ensures the pudding rises perfectly, giving it a delicate and fluffy texture.

6. Eggs – Eggs serve as the binder in this recipe, helping to hold the pudding together while adding moisture. They also contribute to the soft, spongy texture.

7. Milk – Milk helps to bring everything together, creating a smooth batter. It also aids in keeping the pudding moist as it steams, which is key for a perfect texture.

8. Vanilla Extract – A small amount of vanilla adds a subtle depth of flavor, enhancing the chocolate without overpowering it.

9. Dark Chocolate – The pièce de résistance, dark chocolate chunks or buttons melt into the batter, creating pockets of gooey chocolate throughout the pudding.

10. Golden Syrup – Often used in steamed puddings, golden syrup provides a lovely sticky sweetness. It creates a moist and gooey center and adds to the indulgent texture of the dessert.

These ingredients combine to create a deeply satisfying chocolate experience, from the rich cake base to the luscious pockets of molten chocolate.

Equipment Needed

When preparing Mary Berry’s Chocolate Steamed Pudding, having the right equipment is essential to ensure your dessert turns out perfect. Here’s a comprehensive list of what you’ll need:

1. Steaming Pudding Basin – The key piece of equipment for this recipe is the pudding basin. A traditional ceramic or stainless steel pudding basin works best, as it retains heat and ensures even cooking. It should be large enough to hold the batter and allow room for expansion as it steams.

2. Large Mixing Bowl – For combining your ingredients, you’ll need a mixing bowl that is large enough to hold all of the ingredients comfortably. A glass or metal bowl is ideal for mixing, as it’s easy to scrape down the sides and make sure everything is fully incorporated.

3. Electric Mixer or Hand Whisk – An electric mixer or a hand whisk will make the process of mixing the batter much easier. The mixer is especially helpful in achieving a smooth, lump-free batter without overworking it, which can make the sponge dense.

4. Small Saucepan – A small saucepan is needed to melt the butter and chocolate together. This should be done gently over low heat to avoid burning, creating a rich and silky chocolate mixture to fold into the batter.

5. Cling Film or Pudding Cloth – To prevent water from getting into the pudding while it steams, it’s best to cover the top of your pudding basin with either cling film or a pudding cloth. If you’re using a cloth, make sure to tie it securely with kitchen twine to avoid it falling into the pudding.

6. Steamer or Large Pot – If you’re using a steamer, it’s best to set it up early to allow it to come to the correct temperature. If you don’t have a steamer, a large pot with a lid will work just as well. You’ll need a trivet or heatproof plate at the bottom of the pot to keep the pudding basin from touching the water.

7. Tongs or Oven Mitts – Steamed puddings are hot, so you’ll need something to help you remove the basin from the pot without burning yourself. Tongs or oven mitts will protect your hands from the hot steam.

How To Make Mary Berry’s Chocolate Steamed Pudding

Making Mary Berry’s Chocolate Steamed Pudding is a step-by-step process that ensures a rich, delicious dessert. Here’s how to make it:

1. Prepare the Pudding Basin – Start by buttering your pudding basin generously. This will help the pudding come out smoothly once it’s done steaming. If you want to be extra sure, you can also line the bottom with parchment paper.

2. Melt the Butter and Chocolate – In a small saucepan, melt the butter and dark chocolate over low heat. Stir the mixture gently to avoid burning. Once melted, remove it from the heat and set it aside to cool slightly.

3. Make the Batter – In a large mixing bowl, cream together the butter and caster sugar until light and fluffy. You can use an electric mixer for this step to make it quicker. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Sift together the self-raising flour, cocoa powder, and baking powder, then fold it into the wet ingredients alternately with the milk. Once the flour mixture is combined, stir in the melted chocolate and butter mixture until everything is evenly incorporated.

4. Steam the Pudding – Pour the batter into the prepared pudding basin, filling it about two-thirds of the way. Cover the top of the basin with a piece of buttered cling film or a pudding cloth. If you’re using a cloth, tie it tightly around the basin with string to secure it in place. Place the basin into a steamer or a large pot with simmering water (make sure the water doesn’t touch the pudding). Cover the pot with a tight-fitting lid, and let the pudding steam for about 1.5 to 2 hours, checking occasionally to ensure there’s enough water in the pot. You’ll know the pudding is done when it has risen and is firm to the touch.

5. Serve the Pudding – Once the pudding is done, remove it from the steamer or pot using tongs or oven mitts. Let it cool for a few minutes, then carefully run a knife around the edge of the basin to loosen it. Invert the pudding onto a serving plate, and you’ll see the lovely golden syrupy top. Serve it warm, ideally with custard, whipped cream, or a scoop of vanilla ice cream for extra indulgence.

Expert Tips

1. Choose the Right Chocolate – The type of dark chocolate you use plays a big role in the final flavor. Go for a high-quality chocolate with a cocoa content of around 70% for a rich, intense flavor. Avoid using chocolate chips as they won’t melt into the pudding as smoothly.

2. Don’t Overmix the Batter – When combining the wet and dry ingredients, it’s important not to overmix. Overmixing can lead to a dense texture instead of the light, fluffy sponge you want in your pudding. Fold gently until just combined.

3. Check Water Levels While Steaming – If you’re steaming the pudding in a pot, make sure there’s always enough water to create steam. You can add hot water as needed during the steaming process to ensure the pudding cooks evenly without drying out.

4. Let It Rest Before Serving – While it’s tempting to dive in immediately, letting the pudding rest for a few minutes after steaming allows the flavors to settle and makes it easier to remove from the basin.

5. Serve with a Sauce – For an extra indulgent treat, serve the chocolate steamed pudding with a drizzle of rich chocolate sauce or a thick custard. It’ll add an extra layer of chocolatey goodness to the dessert.

Mary Berry’s Chocolate Steamed Pudding is a comforting, indulgent dessert that brings together rich chocolate flavor with a perfectly soft and spongy texture. While the recipe may require a bit of patience with the steaming process, the result is a dessert that’s well worth the wait.

The gooey pockets of melted chocolate, the sticky golden syrup, and the warm, moist sponge make every bite a true treat for chocolate lovers. With the right ingredients, equipment, and a few expert tips, this steamed pudding is sure to be a crowd-pleaser at any occasion, from cozy family dinners to elegant dinner parties.

Easy Recipe Variations For Mary Berry’s Chocolate Steamed Pudding

Mary Berry’s Chocolate Steamed Pudding is an absolute classic in the world of indulgent desserts, a rich and warm treat perfect for any occasion. But while the traditional recipe itself is simple, there are plenty of fun and easy variations to try if you’re looking to experiment with flavors or ingredients. Whether you want to make it a bit lighter, introduce a new texture, or create a decadent twist, there’s a version for every taste.

1. Berry-Inspired Chocolate Steamed Pudding

   For a fresh, fruity twist, you can add berries to the pudding mixture or incorporate them into a sauce. Blueberries, raspberries, or even strawberries work wonderfully when folded into the batter.

   They offer a burst of flavor that pairs beautifully with the rich, dense chocolate. You could also make a berry compote by cooking down mixed berries with a little sugar and lemon juice, and serve it alongside the pudding.

2. Chocolate And Orange Pudding

   A classic pairing, chocolate and orange flavors work harmoniously together. Add the zest of one or two oranges to the pudding mixture for a citrusy lift. For even more of an orange punch, you could drizzle some orange syrup over the top once the pudding has been steamed, or serve it with a rich orange sauce made from heavy cream, orange juice, and a little sugar.

3. Spicy Chocolate Steamed Pudding

   For a bit of warmth and complexity, try spicing up your pudding with ground cinnamon, a pinch of chili powder, or even some ground ginger. These spices can add a new dimension to the flavor profile of the dessert, making it feel more exotic and intriguing. Pairing it with a dollop of whipped cream or a scoop of vanilla ice cream helps mellow out the heat.

4. Nutty Chocolate Steamed Pudding

   To introduce a bit of crunch and texture to your pudding, consider folding in chopped nuts like walnuts, hazelnuts, or almonds into the batter. These nuts not only add a delightful bite but their nutty flavors complement the rich chocolate beautifully. You could also sprinkle some chopped nuts on top of the steamed pudding before serving for added visual appeal and texture.

5. Vegan Chocolate Steamed Pudding

   If you’re following a plant-based diet or simply want to make a dairy-free version, there are easy swaps that can be made without sacrificing flavor. Use a non-dairy milk, like almond milk or oat milk, in place of cow’s milk.

   Instead of butter, you can substitute with coconut oil or a plant-based margarine. For the egg, try using a flax egg or a mashed banana, both of which provide moisture and help bind the ingredients together.

6. Chocolate And Mint Steamed Pudding

   Mint and chocolate are a classic combination. Add some finely chopped fresh mint to the batter or a few drops of peppermint extract to enhance the flavor.

   For even more minty freshness, you could garnish the pudding with a sprig of mint or serve it with a mint-infused whipped cream or ice cream. It gives the pudding a light, refreshing finish, perfect for after a heavy meal.

These variations give you the chance to personalize Mary Berry’s Chocolate Steamed Pudding to your own preferences or to try something completely new. Experimenting with flavors and textures can turn a timeless recipe into something uniquely yours, while still maintaining the heart and soul of the original dish.

Best Practices To Store Leftovers

While the rich, comforting nature of Mary Berry’s Chocolate Steamed Pudding might mean there are seldom any leftovers, it’s always good to know how to store them for later enjoyment. Leftover pudding can be kept fresh, and with a few simple best practices, you can enjoy it for a few days afterward.

1. Refrigeration

   If you have leftover chocolate steamed pudding, it’s best to store it in an airtight container in the refrigerator. This helps maintain the pudding’s texture and keeps it from drying out.

   The cold temperature also slows down any bacterial growth, ensuring that your leftovers are safe to eat for up to 3-4 days. For optimal flavor and texture, you can reheat individual portions in the microwave or in a gently heated oven.

2. Reheating Tips

   Reheating steamed pudding requires a bit of care to ensure it doesn’t dry out or become too dense. The microwave is the quickest option-just cover the pudding with a damp paper towel and heat in 20-30 second intervals, checking the temperature as you go.

   If you prefer the oven, preheat it to about 160°C (320°F), wrap the pudding in foil, and heat for around 10-15 minutes. This ensures the pudding stays moist and tender.

3. Freezing Leftovers

   Freezing chocolate steamed pudding is an option if you won’t be able to eat the leftovers within a few days. Once it has cooled completely, slice it into portions and wrap each slice tightly in plastic wrap or aluminum foil.

   Then, place the wrapped portions in a freezer-safe bag or container. The pudding can be frozen for up to 2-3 months. To thaw, leave the pudding in the refrigerator overnight or warm it gently in the microwave or oven.

4. Serving Leftovers

   After reheating, you can serve the leftover pudding just as you would fresh. You might want to enhance it with a fresh garnish, like a dollop of cream or a few berries, to give it an added touch of luxury. If the pudding has hardened slightly after being in the fridge, you can also try serving it with a warm chocolate sauce or custard for extra indulgence.

What Goes Well With Chocolate Steamed Pudding

Chocolate Steamed Pudding is a wonderfully rich and decadent dessert, and the right accompaniments can elevate its flavors and textures even further. Here are a few options that pair beautifully with this chocolate delight:

1. Fresh Cream

   A classic pairing with chocolate pudding is a generous dollop of fresh cream. Whether you go for lightly whipped double cream, clotted cream, or crème fraîche, the creamy richness balances out the dense, chocolatey nature of the pudding. If you prefer a little sweetness, you can lightly sweeten the cream or add a touch of vanilla extract.

2. Vanilla Ice Cream

   The cold, creamy texture of vanilla ice cream is a fantastic contrast to the warm, moist texture of the steamed pudding. The sweetness of the ice cream complements the deep chocolate flavor, creating a beautiful balance of hot and cold, creamy and dense. You can even experiment with other ice cream flavors like caramel, coffee, or hazelnut.

3. Berries Or Fruit Compote

   The slight acidity and freshness of berries-whether raspberries, strawberries, or blackberries-are an excellent contrast to the richness of the chocolate pudding. You could also create a warm berry compote, simmering mixed berries with a bit of sugar and lemon juice, which adds a fruity and tangy element to cut through the richness of the dessert.

4. Chocolate Sauce

   If you’re a true chocolate lover, why not double down on the chocolatey goodness with a rich, velvety chocolate sauce?

   Pour it over the pudding or serve it on the side for dipping. For an extra decadent touch, you could create a ganache by melting together chocolate and heavy cream.

5. Caramel Sauce

   If you want to introduce a touch of sweetness and depth, a warm caramel sauce makes a delicious contrast to the chocolate pudding. The buttery richness and slight saltiness of caramel create a perfect foil to the sweetness and decadence of the chocolate.

6. Hazelnuts Or Chopped Nuts

   A sprinkle of toasted chopped nuts, like hazelnuts or almonds, on top of the pudding can add both texture and a slightly savory note. Nuts complement the rich chocolate flavor and add an extra crunch, making every bite even more satisfying.

These accompaniments not only enhance the experience of enjoying chocolate steamed pudding but also allow for different textures, flavors, and temperatures that make every serving feel unique and special.

Conclusion

Mary Berry’s Chocolate Steamed Pudding is a timeless classic that has found its way into the hearts of many, and for good reason. It’s a comforting, indulgent dessert that’s rich in flavor and perfect for any occasion.

The beauty of this dish lies in its simplicity, but that doesn’t mean it can’t be made uniquely yours through easy variations. From adding fruits or spices to making it vegan or nutty, the possibilities for customization are endless.

When it comes to leftovers, proper storage ensures you can continue enjoying this delicious pudding for days to come. And when you’re ready to serve, you can enhance the experience with a range of accompaniments, from fresh cream and ice cream to berries and sauces, to create a multi-sensory indulgence.

Whether you follow the traditional recipe or experiment with your own variations, Mary Berry’s Chocolate Steamed Pudding remains a perfect balance of rich and comforting, making it a dessert everyone will cherish. So go ahead, get creative, and make it your own masterpiece!

FAQs

What Ingredients Do I Need For Mary Berry’s Chocolate Steamed Pudding?

To make Mary Berry’s chocolate steamed pudding, you will need self-raising flour, cocoa powder, sugar, eggs, butter, milk, baking powder, and a bit of vanilla extract. For the sauce, you’ll use dark brown sugar, cocoa powder, and hot water.

How Do I Prepare The Chocolate Steamed Pudding For Steaming?

Start by greasing a 1.2-liter pudding basin.

Then, cream together the butter and sugar. Gradually add the eggs, followed by sifted cocoa powder and self-raising flour. Pour in milk and vanilla extract, then pour the batter into the pudding basin, ensuring it’s evenly distributed before covering it with greased parchment paper and foil.

How Long Do I Need To Steam Mary Berry’s Chocolate Steamed Pudding?

Mary Berry recommends steaming the chocolate pudding for about 1.5 to 2 hours. It’s essential to check the water level in the steamer occasionally and top it up with boiling water if necessary.

Can I Make The Chocolate Steamed Pudding In Advance?

Yes, you can make the pudding in advance. Steam it, then let it cool before wrapping it tightly and storing it in the fridge. When ready to serve, reheat it by steaming for about 30 minutes.

How Can I Tell When Mary Berry’s Chocolate Steamed Pudding Is Fully Cooked?

The pudding is fully cooked when a skewer inserted into the center comes out clean. If the skewer comes out with batter on it, the pudding needs more time to steam.

What Type Of Sauce Is Typically Served With Mary Berry’s Chocolate Steamed Pudding?

Mary Berry’s chocolate steamed pudding is traditionally served with a rich chocolate sauce made from dark brown sugar, cocoa powder, and hot water. This sauce is poured over the pudding just before serving.

Can I Use A Different Type Of Flour For This Recipe?

It’s best to use self-raising flour for the recipe, as it helps the pudding rise. If you only have plain flour, you can add 1 teaspoon of baking powder for every 150g of flour to mimic self-raising flour.

Can I Make This Recipe Gluten-free?

Yes, you can substitute the self-raising flour with a gluten-free self-raising flour blend. Make sure to check that the cocoa powder and other ingredients are gluten-free to ensure the entire pudding remains gluten-free.

How Can I Store Leftovers Of The Chocolate Steamed Pudding?

Leftover chocolate steamed pudding can be stored in an airtight container in the fridge for up to 3 days. Reheat by steaming it for 15-20 minutes to ensure it stays moist and fluffy.

Can I Make A Dairy-free Version Of Mary Berry’s Chocolate Steamed Pudding?

Yes, you can substitute the butter with a dairy-free alternative like margarine or coconut oil and use a non-dairy milk, such as almond or oat milk, in place of regular milk. Ensure that your chocolate sauce ingredients are also dairy-free.