Mary Berry Chocolate Chip Shortbread Recipe [Tips & Tricks]

If you’re a fan of deliciously buttery, melt-in-your-mouth shortbread, then you absolutely need to try Mary Berry’s chocolate chip shortbread recipe!

This recipe combines the classic, rich flavor of shortbread with the sweet, irresistible crunch of chocolate chips, making it the perfect treat for any occasion. Mary Berry, known for her easy-to-follow and foolproof recipes, has created a sweet masterpiece that is both comforting and indulgent. Whether you’re a seasoned baker or just looking for something simple to whip up, this recipe is a total crowd-pleaser that will leave everyone reaching for more!

Mary Berry Chocolate Chip Shortbread Recipe

Ingredients Needed

To make Mary Berry’s Chocolate Chip Shortbread, you’ll need a few simple but essential ingredients that will create the perfect balance of buttery richness and chocolatey goodness. Here’s the breakdown:

1. Plain Flour (250g): The base of the shortbread. Plain flour is crucial as it provides the right texture, making the biscuits tender and crumbly. While some recipes use self-raising flour, plain flour keeps the shortbread firm and not too airy.

2. Unsalted Butter (225g): Butter is the star of shortbread, giving it that rich, melt-in-the-mouth texture. Unsalted butter is preferred because it allows you to control the salt content in the dough. Mary Berry’s recipe calls for a generous amount to ensure a smooth, rich taste.

3. Golden Caster Sugar (100g): This fine, golden sugar is the perfect sweetness for shortbread. It helps the dough come together smoothly and adds a slight caramel flavor when baked, enhancing the buttery richness.

4. Chocolate Chips (100g): The chocolate chips are the fun addition to this classic shortbread. You can choose dark, milk, or even white chocolate chips depending on your preference. They melt into the dough during baking, leaving little pockets of gooey, sweet chocolate that complement the crisp, crumbly biscuit.

5. A Pinch of Salt: Just a pinch of salt is added to balance the sweetness and bring out the full flavor of the butter and chocolate.

6. Vanilla Extract (optional, 1 tsp): A dash of vanilla extract rounds out the flavor profile, giving a subtle depth to the dough without overpowering the rich buttery taste. This is optional, but it can add a lovely aromatic note.

These ingredients come together in a simple yet delicious shortbread that’s perfect for any occasion. The combination of butter and sugar creates a rich, melt-in-your-mouth texture, while the chocolate chips give the cookies a delightful twist.

Equipment Needed

Making Mary Berry’s Chocolate Chip Shortbread requires just a handful of basic kitchen tools. Here’s what you’ll need:

1. Mixing Bowl: A large mixing bowl is needed to bring all the dry ingredients together, and later, to combine them with the butter. A sturdy bowl is best for working the dough by hand or with a wooden spoon.

2. Wooden Spoon or Hand Mixer: For mixing the dough, you can use a classic wooden spoon if you prefer to mix by hand, or you can use an electric hand mixer on low speed. Mixing by hand gives you better control over the consistency of the dough.

3. Baking Tray: A flat, sturdy baking tray will ensure the shortbread bakes evenly. Lining it with parchment paper or a silicone baking mat is a great way to avoid any sticking.

4. Rolling Pin: If you’re making shortbread with a cut-out shape or want a uniform thickness, a rolling pin is necessary. This helps you roll the dough to the perfect thickness, ensuring that every piece bakes uniformly.

5. Cookie Cutter or Knife (Optional): If you want to shape the shortbread into fun designs, you can use a cookie cutter or knife to cut the dough into squares, circles, or even festive shapes.

6. Cooling Rack: After baking, it’s essential to let the shortbread cool on a rack. This prevents the biscuits from becoming soggy as they cool down, ensuring a crispy, crunchy texture.

7. Measuring Cups and Spoons: Accuracy is important when it comes to baking, so make sure to measure your ingredients properly, especially the flour and butter, for consistent results.

How To Make Mary Berry’s Chocolate Chip Shortbread

Making Mary Berry’s Chocolate Chip Shortbread is a straightforward process, but like all good recipes, it requires some care and attention to detail. Here’s how to do it:

1. Preheat the Oven: Start by preheating your oven to 160°C (or 140°C for fan-assisted ovens), ensuring that it reaches the perfect temperature for even baking.

2. Prepare Your Baking Tray: Line a baking tray with parchment paper or a silicone mat to prevent sticking and to ensure easy removal of the shortbread after baking.

3. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and golden caster sugar together using a wooden spoon or hand mixer. Mix until the mixture is light and fluffy, which will ensure a light texture for your shortbread. This can take a few minutes.

4. Add the Flour and Salt: Gradually sift in the plain flour and a pinch of salt. Mix slowly to combine, adding the flour in small increments to avoid flour spilling out of the bowl. Stir until a soft dough begins to form. At this stage, you can use your hands to bring the dough together.

5. Fold in the Chocolate Chips: Once the dough has come together, gently fold in the chocolate chips using your hands or a spatula. Be careful not to overwork the dough as this can affect the texture of the shortbread.

6. Roll the Dough: Turn the dough out onto a lightly floured surface. Roll it to a thickness of about 1cm. Use a cookie cutter to shape your biscuits, or alternatively, you can slice the dough into fingers or squares.

7. Chill the Dough: Place the shaped dough onto the prepared baking tray and refrigerate it for at least 15-20 minutes. Chilling helps the shortbread hold its shape while baking.

8. Bake the Shortbread: Bake the shortbread in the preheated oven for around 12-15 minutes or until they are golden brown at the edges. The shortbread should be firm to the touch but slightly soft in the center.

9. Cool and Serve: Once baked, allow the shortbread to cool on the tray for a few minutes before transferring to a wire rack to cool completely. The shortbread will firm up as it cools.

Expert Tips

1. Use Room Temperature Butter: Always ensure that your butter is soft and at room temperature. Cold butter can cause the dough to be difficult to work with and can lead to a denser shortbread. Room temperature butter blends more easily with the sugar and flour, ensuring a light and tender texture.

2. Don’t Overwork the Dough: Shortbread dough should be handled gently. Overworking the dough can lead to a tougher texture, which isn’t what you want in this delicate biscuit. Mixing until just combined is key to achieving that melt-in-your-mouth crumble.

3. Chill the Dough: Chilling the dough before baking helps maintain the shape of the shortbread and prevents it from spreading too much in the oven. It also allows the butter to solidify, which results in a more crisp texture.

4. Experiment with Chocolate Varieties: Feel free to experiment with different types of chocolate-milk chocolate chips for a sweet contrast, dark chocolate for a rich depth, or even white chocolate for a creamy finish.

5. Cutting the Dough: If you want perfectly even shortbread, you can use a ruler to measure the dough and make sure your pieces are uniform. Alternatively, you can freehand the cuts for a more rustic look.

Mary Berry’s Chocolate Chip Shortbread is a timeless treat that combines the richness of classic shortbread with the added indulgence of chocolate chips. The process is simple yet rewarding, resulting in a batch of buttery, melt-in-the-mouth biscuits that are ideal for any occasion, from afternoon tea to holiday gatherings.

The key to success with this recipe is to pay attention to the little details-using room temperature butter, not overworking the dough, and chilling it before baking. These steps will help you create a biscuit that’s not only delicious but also perfectly textured.

Whether you’re a novice baker or an experienced cook, Mary Berry’s Chocolate Chip Shortbread is a foolproof recipe that will delight everyone who tries it. So, grab your ingredients, gather your tools, and get baking-it’s time to make a batch of these irresistible, melt-in-your-mouth shortbread cookies!

Easy Recipe Variations For Mary Berry’s Chocolate Chip Shortbread

Mary Berry’s Chocolate Chip Shortbread recipe is a classic treat that combines the buttery richness of shortbread with the indulgence of chocolate chips. It’s simple, yet versatile enough to experiment with different flavors and ingredients, allowing you to personalize the recipe to suit your tastes or even fit a specific occasion. Here are a few easy and delightful variations you can try:

1. Nutty Chocolate Chip Shortbread:
   Adding nuts to the shortbread can create a delightful contrast in texture while enhancing the flavor. Chopped pecans, walnuts, or almonds work beautifully. Just fold a handful of finely chopped nuts into the dough along with the chocolate chips before shaping and baking. The combination of buttery shortbread, chocolate, and a satisfying crunch is absolutely delicious.

2. Orange Zest Chocolate Chip Shortbread:
   Infusing the dough with a hint of citrusy brightness can elevate the shortbread’s flavor. Adding a tablespoon of finely grated orange zest to the dough will provide a refreshing twist that complements the sweetness of the chocolate chips. This variation works especially well for a light, fragrant treat perfect for afternoon tea.

3. Mint Chocolate Chip Shortbread:
   If you’re a fan of mint and chocolate, this variation will be your go-to. Add a few drops of peppermint extract to the dough, alongside the chocolate chips. The minty freshness balances out the richness of the shortbread, giving it a refreshing, cool aftertaste. You could even experiment with mint chocolate chips for an extra burst of flavor.

4. Dark Chocolate Chip Shortbread:
   For those who prefer a richer, more intense chocolate flavor, dark chocolate chips can be swapped in place of the standard milk chocolate. Dark chocolate’s slight bitterness pairs wonderfully with the buttery sweetness of the shortbread, making it a more sophisticated option for adults, or for anyone who enjoys deep chocolate flavors.

5. Salted Caramel Chocolate Chip Shortbread:
   A dash of sea salt can transform your shortbread into a gourmet treat. Sprinkle a pinch of flaky sea salt over the cookies just before baking, or drizzle the finished shortbread with caramel sauce. The sweet-salty combination creates an irresistible flavor that elevates the traditional shortbread.

Each of these variations keeps the original recipe’s essence intact while introducing new, exciting flavors that can be tailored to suit different preferences or special occasions. Feel free to experiment with the quantities and ingredients to find your perfect combination!

Best Practices To Store Leftovers

Properly storing leftover chocolate chip shortbread is crucial to preserving its flavor, texture, and freshness. Shortbread is known for its crisp, delicate nature, so to maintain its quality, here are the best practices to follow:

1. Cool Completely Before Storing:
   Always allow your shortbread to cool completely before storing it. If you put warm shortbread into a container, the trapped moisture can make the cookies soft or soggy. To maintain their crispiness, let them rest on a cooling rack for at least 30 minutes after baking.

2. Airtight Containers:
   The best way to keep shortbread fresh is by storing it in an airtight container. This will help preserve its crunch and prevent it from absorbing moisture or odors from other foods in your kitchen. You can use a tin box, plastic container, or glass jar with a tight-fitting lid. If you have a lot of shortbread, layering it with parchment paper will prevent the cookies from sticking to one another.

3. Separate Layers with Parchment Paper:
   If you’re stacking your shortbread in a container, make sure to place parchment paper between the layers. This ensures that the cookies don’t stick to each other, especially if you’ve made thicker or more delicate pieces. This simple step can extend the shelf life and maintain the perfect texture of each shortbread piece.

4. Room Temperature Storage:
   Shortbread can be safely stored at room temperature for up to 5 days, depending on your climate. Make sure your storage container is in a cool, dry place away from direct sunlight or heat sources, as this can cause the cookies to soften or lose their crispness.

5. Freezing for Long-Term Storage:
   If you want to keep your shortbread fresh for longer, freezing is a great option. Simply place the cookies in a single layer on a baking sheet and freeze them until solid. Then, transfer the cookies into a freezer-safe airtight container or resealable plastic bag. Shortbread can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature for about 30 minutes. This will help retain their crispness and flavor.

By following these simple steps, you can ensure your leftover chocolate chip shortbread stays as delicious as the day it was baked.

What Goes Well With Chocolate Chip Shortbread

Chocolate chip shortbread is delicious on its own, but pairing it with complementary flavors can elevate the experience. Whether you’re serving it for a special occasion or just enjoying it with a cup of tea, here are some ideas for what goes well with chocolate chip shortbread:

1. Tea or Coffee:
   Shortbread is a classic pairing with tea, and the chocolate chip version is no exception. A rich black tea, such as Earl Grey or English Breakfast, complements the buttery flavor of the shortbread, while the slight bitterness of coffee pairs wonderfully with the sweetness of the chocolate chips. A café latte or cappuccino is particularly delightful for those who enjoy creamy, frothy coffee drinks.

2. Fresh Berries:
   The tangy sweetness of fresh berries is an excellent match for chocolate chip shortbread. Raspberries, strawberries, or blackberries offer a bright, juicy contrast to the richness of the cookies. You could serve a handful of berries on the side, or even top your shortbread with a few fresh fruit slices for a colorful and refreshing twist.

3. Vanilla Ice Cream:
   For an indulgent dessert, serve your chocolate chip shortbread alongside a scoop of vanilla ice cream. The creamy, cool ice cream balances out the buttery texture of the shortbread, and the subtle sweetness of vanilla pairs perfectly with the chocolate chips. You could also drizzle the shortbread with hot fudge sauce or caramel for extra decadence.

4. Whipped Cream or Custard:
   Another luxurious pairing is a dollop of freshly whipped cream or a bowl of velvety custard. The richness of the cream or custard enhances the shortbread, creating a silky-smooth experience with every bite. It’s a comforting combination for a cozy afternoon treat or a dinner party dessert.

5. Cheese:
   Though it may sound unconventional, pairing shortbread with cheese can be surprisingly delightful. Soft cheeses like mascarpone or cream cheese work especially well, offering a creamy, slightly tangy contrast to the sweet shortbread. You could even top your shortbread with a thin slice of brie or goat cheese for an unexpected, savory twist.

Conclusion

Mary Berry’s Chocolate Chip Shortbread is a timeless, comforting treat that delivers the perfect balance of buttery richness and chocolatey sweetness. Whether you stick to the classic recipe or experiment with variations like mint, orange zest, or salted caramel, there’s no shortage of ways to make this shortbread uniquely your own.

By storing leftovers properly in airtight containers or even freezing them for later, you can extend the life of these cookies while preserving their deliciousness. And when it comes to serving, there are plenty of delicious pairings-from hot beverages like tea and coffee to fresh fruit, whipped cream, and even ice cream. With such versatility, this shortbread will always be a crowd-pleaser, whether you’re enjoying it solo or sharing it with loved ones.

FAQs

What Are The Key Ingredients In Mary Berry’s Chocolate Chip Shortbread Recipe?

The main ingredients in Mary Berry’s chocolate chip shortbread recipe include butter, sugar, plain flour, rice flour (for added crispness), and chocolate chips. These ingredients come together to create a buttery, crumbly shortbread with the added indulgence of chocolate chips.

Can I Use A Different Type Of Chocolate In Mary Berry’s Shortbread Recipe?

Yes, you can customize the recipe with different types of chocolate. While the original recipe typically uses milk chocolate chips, you can opt for dark or white chocolate chips for a variation in flavor. Just make sure to chop larger chocolate bars into small chunks if you prefer them over chips.

Is It Necessary To Use Rice Flour In Mary Berry’s Chocolate Chip Shortbread?

Rice flour is used in the recipe to give the shortbread a lighter, crisper texture. If you don’t have rice flour, you can substitute it with more plain flour, but the texture may be slightly different, potentially less crumbly.

Can I Make Mary Berry’s Chocolate Chip Shortbread Dough In Advance?

Yes, the dough for the shortbread can be made in advance. Once mixed, wrap it in plastic wrap and refrigerate for up to 2-3 days.

You can also freeze the dough for up to a month. Just thaw it in the fridge before rolling out and baking.

How Do I Ensure My Shortbread Has The Perfect Texture?

To achieve the ideal texture, make sure not to overwork the dough. Mix the ingredients gently and stop once everything is just combined.

Overmixing can make the shortbread tough. Additionally, chilling the dough before baking helps to maintain a crisp texture.

What Temperature Should The Oven Be For Mary Berry’s Chocolate Chip Shortbread?

Mary Berry’s chocolate chip shortbread should be baked in a preheated oven at 160°C (140°C for fan ovens) or 325°F. This lower temperature ensures that the shortbread bakes evenly and develops a delicate, crisp texture without burning.

Can I Make Mary Berry’s Chocolate Chip Shortbread Without Using An Electric Mixer?

Absolutely!

You can easily make the shortbread dough by hand using a wooden spoon to cream the butter and sugar together, followed by mixing in the flour and chocolate chips. It might take a little more effort, but it’s entirely possible without an electric mixer.

How Long Do I Need To Bake Mary Berry’s Chocolate Chip Shortbread?

Typically, the shortbread should bake for 18-20 minutes or until it’s lightly golden around the edges. Keep an eye on them towards the end of baking, as oven temperatures may vary slightly.

Can I Add Other Mix-ins To Mary Berry’s Chocolate Chip Shortbread?

Yes, you can experiment with other mix-ins such as nuts (like chopped pecans or walnuts), dried fruit (raisins or cranberries), or even a sprinkle of sea salt on top to enhance the flavor. Just be sure not to overload the dough with too many additions to maintain the shortbread’s delicate texture.

How Do I Store Mary Berry’s Chocolate Chip Shortbread?

Once baked and cooled, you can store Mary Berry’s chocolate chip shortbread in an airtight container at room temperature for up to a week. If you need to keep them longer, you can freeze the shortbread for up to a month, just make sure they are properly wrapped to prevent freezer burn.