Mary Berry Chocolate Chip Oat Cookies Recipe [Tips & Tricks]

If you’re in the mood for a cozy, irresistible treat, Mary Berry’s chocolate chip oat cookies are a must-try!

These cookies combine the perfect balance of chewy oats, rich chocolate chips, and just the right amount of sweetness, making them the ultimate comfort snack. Plus, they’re easy to make and perfect for baking with friends or family. Whether you’re a seasoned baker or just looking for a delicious way to spend a rainy afternoon, this recipe will leave you with warm, delicious cookies that everyone will love!

Mary Berry Chocolate Chip Oat Cookies Recipe

Ingredients Needed

Mary Berry’s Chocolate Chip Oat Cookies are a delightful combination of chewy oats, creamy chocolate chips, and a rich buttery base. To create these delicious treats, you’ll need the following ingredients:

1. Butter (unsalted) – 115g: Butter is the key to achieving the rich and smooth texture in these cookies. Unsalted butter helps you control the amount of salt in the recipe, ensuring your cookies are perfectly balanced.

2. Brown Sugar (light) – 100g: Brown sugar imparts a subtle molasses flavor, contributing to the depth of sweetness in the cookies. It also helps create a chewy texture, which is characteristic of these oats-based cookies.

3. Caster Sugar – 50g: Caster sugar is a finely ground sugar that dissolves easily. It ensures the dough comes together smoothly and gives a lighter, crumblier texture to the cookies.

4. Egg – 1 large: The egg is a binder in the recipe, holding all the ingredients together and contributing to the cookie’s structure and texture.

5. Vanilla Extract – 1 tsp: This aromatic ingredient provides a warm, sweet flavor that enhances the other ingredients and complements the chocolate chips perfectly.

6. Plain Flour – 150g: Plain (all-purpose) flour forms the backbone of the cookie dough, giving it structure. This flour, without any added raising agents, is essential in making cookies that are firm yet tender.

7. Baking Powder – 1 tsp: While not a significant rise agent in these cookies, baking powder ensures the dough doesn’t become too dense, allowing the cookies to have a light, airy texture.

8. Rolled Oats – 100g: Oats are the star ingredient, adding a delightful chewiness to the cookies. The rolled oats give the cookies substance, making them feel more hearty and satisfying.

9. Chocolate Chips – 150g: Semi-sweet chocolate chips are the classic choice for these cookies. They melt beautifully into the dough, creating pockets of gooey chocolate that balance the slight sweetness of the cookies.

10. Pinch of Salt – 1/4 tsp: A small pinch of salt helps to bring out the sweetness of the sugar and chocolate chips, enhancing the overall flavor profile.

Equipment Needed

To successfully make Mary Berry’s Chocolate Chip Oat Cookies, you’ll need the following equipment to ensure the process is smooth and efficient:

1. Baking Tray: A large baking tray is essential for holding the cookies as they bake. It’s a good idea to line it with parchment paper to prevent sticking and make cleanup easier.

2. Mixing Bowls: A medium-sized bowl for creaming the butter and sugars, and a larger bowl for mixing the dry ingredients. Using two bowls helps you combine ingredients more effectively and avoids over-mixing.

3. Electric Mixer (optional): While it’s possible to mix by hand, an electric hand mixer makes creaming the butter and sugar together much quicker and easier, giving you a smoother, airier dough.

4. Measuring Spoons and Cups: Accuracy is key in baking. Use proper measuring spoons and cups for the correct amount of each ingredient, ensuring your cookies come out perfect every time.

5. Wooden Spoon or Spatula: A wooden spoon or spatula will come in handy for gently folding the dry ingredients and chocolate chips into the wet mixture, ensuring everything is evenly incorporated.

6. Cooling Rack: After baking, a cooling rack is essential to prevent the cookies from becoming soggy as they cool. This allows air to circulate around them, helping them set to the perfect texture.

7. Cookie Scoop (optional): To ensure each cookie is the same size, a cookie scoop helps you evenly portion out the dough before baking. This results in cookies that bake uniformly.

How To Make Mary Berry’s Chocolate Chip Oat Cookies

Making Mary Berry’s Chocolate Chip Oat Cookies is an easy, straightforward process that yields a batch of delicious treats. Here’s a step-by-step guide to creating these mouthwatering cookies:

1. Prepare the Oven and Tray: Start by preheating your oven to 180°C (160°C fan-assisted) or 350°F. Line a baking tray with parchment paper to prevent the cookies from sticking as they bake.

2. Cream the Butter and Sugars: In a medium-sized mixing bowl, add the unsalted butter, light brown sugar, and caster sugar. Using an electric hand mixer or a wooden spoon, beat the mixture until it’s pale and fluffy. This step incorporates air into the dough, giving the cookies a light texture.

3. Add the Egg and Vanilla Extract: Beat the egg and vanilla extract into the creamed mixture. Mix until everything is smooth and fully combined.

4. Combine the Dry Ingredients: In a separate bowl, whisk together the plain flour, baking powder, and a pinch of salt. This will ensure the leavening agents are evenly distributed throughout the dry ingredients.

5. Mix in the Oats and Flour: Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined. The dough should begin to take shape at this point, and you can now fold in the rolled oats. Make sure the oats are evenly distributed throughout the dough.

6. Add the Chocolate Chips: Once the oats are fully incorporated, add the chocolate chips and mix them into the dough gently. Try not to overwork the dough at this stage to keep the cookies tender.

7. Shape the Cookies: Using a spoon or cookie scoop, portion the dough into equal-sized balls (around 1 tablespoon per cookie). Place them on the prepared baking tray, leaving space between each ball to allow for spreading as they bake.

8. Bake the Cookies: Place the tray in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the cookies have spread slightly. Keep an eye on them, as baking times can vary depending on your oven.

9. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the tray for a few minutes before transferring them to a cooling rack. Let them cool completely before enjoying their chewy, chocolatey goodness.

Expert Tips

To make your Mary Berry’s Chocolate Chip Oat Cookies even more perfect, consider these expert tips:

1. Room Temperature Butter: Make sure the butter is at room temperature before starting. Softened butter will cream better with the sugars, ensuring a smoother and more consistent dough.

2. Don’t Overmix: When adding the dry ingredients to the wet mixture, mix only until combined. Overmixing can lead to tough cookies, as it develops the gluten in the flour too much.

3. Chill the Dough: If you have the time, chill the cookie dough for 30 minutes before baking. This helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.

4. Use High-Quality Chocolate Chips: The chocolate chips are one of the most important ingredients in this recipe, so opt for high-quality semi-sweet chocolate. The richness of the chocolate will elevate the flavor of the cookies.

5. Storage: These cookies can be stored in an airtight container for up to a week. For longer storage, freeze the baked cookies or the raw dough. Frozen dough can be baked straight from the freezer-just add an extra minute or two to the baking time.

Mary Berry’s Chocolate Chip Oat Cookies are an irresistible treat that combines the heartiness of oats with the indulgence of chocolate chips. The simple ingredients come together to create a chewy, sweet, and satisfying cookie that’s perfect for any occasion, from a cozy afternoon tea to a casual gathering with friends.

By following the detailed recipe and expert tips, you can create a batch of these delicious cookies with ease, ensuring a perfect texture and flavor every time. Whether you’re a seasoned baker or a beginner, these cookies are sure to be a hit in your kitchen. So, grab your ingredients, preheat the oven, and get ready to enjoy one of Mary Berry’s timeless recipes!.

Easy Recipe Variations For Mary Berry’s Chocolate Chip Oat Cookies

Mary Berry’s classic chocolate chip oat cookies are a beloved treat, and while the original recipe is delicious on its own, there are many easy and fun variations you can try to elevate the cookies even further. These variations allow you to adjust flavors, textures, and ingredients to match your personal preferences or to give the cookies a fresh twist each time you bake them.

1. Nutty Delight:
   Adding a crunchy texture to your chocolate chip oat cookies is as simple as tossing in some chopped nuts. Walnuts, pecans, or almonds make excellent choices. These nuts complement the oat base and add an extra layer of flavor and crunch. Try adding a handful of your favorite nuts to the dough for an easy upgrade. For a truly indulgent version, sprinkle some chopped hazelnuts on top before baking, giving them a beautiful nutty finish.

2. Coconut Twist:
   For a tropical spin, consider adding desiccated coconut to the dough. Coconut pairs beautifully with both chocolate and oats, bringing in a chewy texture and a subtle coconut flavor. You could start with half a cup of coconut flakes for a mild flavor or go all out with a full cup for a more pronounced coconut presence.

3. White Chocolate and Cranberry:
   If you’re looking to swap out the traditional chocolate chips for something a little more festive or sweet, white chocolate chips and dried cranberries make for a beautiful combination. The sweetness of the white chocolate balances perfectly with the tartness of the cranberries, creating a delightful flavor contrast. This variation is particularly great for the winter season or holiday baking.

4. Spiced Oatmeal Cookies:
   Infuse some warmth into your cookies by adding ground cinnamon, nutmeg, or even ginger to the dough. These spices will bring a cozy, comforting flavor that pairs wonderfully with the oats and chocolate chips. You can experiment with different spice combinations to create your own signature blend-try a teaspoon of cinnamon and a pinch of cloves for a richer taste.

5. Peanut Butter Twist:
   For a delightful twist, why not incorporate peanut butter into your dough?

   Whether you use smooth or crunchy peanut butter, it adds a creamy, savory flavor that complements the sweetness of the chocolate chips. Simply substitute part of the butter in the original recipe with peanut butter, and you’ll have cookies with a deliciously nutty richness.

6. Dried Fruit and Seeds:
   Dried fruits like raisins, sultanas, or even dried apricots can be mixed into your cookie dough for added chewiness and a burst of fruity flavor. If you prefer a more wholesome option, try adding chia seeds, sunflower seeds, or pumpkin seeds. These additions will enhance the nutritional value and give your cookies a delightful crunch.

Best Practices To Store Leftovers

Once you’ve baked your batch of Mary Berry’s chocolate chip oat cookies, you’ll want to make sure they’re stored properly to maintain their freshness and texture. Here are the best practices to ensure your cookies stay delicious for as long as possible:

1. Cool Completely Before Storing:
   It’s crucial to let your cookies cool completely before storing them. If they’re still warm, the moisture can cause them to become soggy or sticky when placed in an airtight container. Allow them to cool for at least 15 minutes on a wire rack to let the air circulate around them, preserving their crisp texture.

2. Airtight Container for Softness:
   To keep your cookies soft and chewy, store them in an airtight container. Make sure the container is large enough to prevent the cookies from being squished. Layer them with parchment paper if you’re stacking multiple cookies to avoid them sticking together.

3. For Crispy Cookies:
   If you prefer your cookies to retain their crispness, store them in a container that’s not completely airtight. This allows a little air to flow, preventing the cookies from becoming too soft. Alternatively, you can also place a slice of bread inside the container. The bread will absorb excess moisture and help maintain the crisp texture of the cookies.

4. Freezing for Long-Term Storage:
   If you don’t plan to eat all the cookies right away, freezing them is a great way to extend their shelf life. To freeze, place the cooled cookies on a baking sheet in a single layer and freeze them for 1-2 hours. Once frozen, transfer the cookies to a resealable freezer bag or airtight container. They can last up to three months in the freezer. To enjoy later, simply let them thaw at room temperature or reheat them briefly in the oven.

5. Store with Care:
   When storing your cookies, it’s essential to keep them away from overly fragrant foods, as they can absorb odors. Keep them in a cool, dry place, away from direct sunlight or heat sources, to ensure they stay fresh longer.

What Goes Well With Chocolate Chip Oat Cookies

Mary Berry’s chocolate chip oat cookies are already a delightful treat on their own, but pairing them with the right accompaniments can elevate the experience. Here are some fantastic pairings that enhance the flavors and create a more complete indulgence:

1. Hot Beverages:
   Chocolate chip oat cookies pair wonderfully with a variety of hot drinks. The rich, sweet cookies complement the warmth of a cup of tea, whether it’s a classic English breakfast, an aromatic Earl Grey, or a floral chamomile. Coffee is another perfect match-whether you prefer a strong espresso, a frothy cappuccino, or a creamy latte, the robust flavors of the coffee contrast beautifully with the sweetness of the cookies.

2. Milk or Plant-Based Milk:
   For a nostalgic touch, enjoy your cookies with a cold glass of milk. The creaminess of the milk contrasts perfectly with the oat and chocolatey texture of the cookies. For a dairy-free option, almond milk, oat milk, or coconut milk provide a smooth, subtle flavor that enhances the cookies’ taste without overwhelming them.

3. Vanilla Ice Cream:
   Take your cookies to the next level by serving them with a scoop of vanilla ice cream. The creamy, sweet ice cream works in harmony with the chewy, slightly crunchy cookies, creating an irresistible dessert experience. You can even sandwich the ice cream between two cookies for a delicious homemade ice cream sandwich.

4. Berries and Cream:
   The tartness of fresh berries, such as strawberries, raspberries, or blueberries, offers a bright contrast to the rich, buttery flavor of the cookies. A dollop of fresh whipped cream or a drizzle of custard can turn this simple pairing into a decadent treat.

5. Nut Butter Dips:
   For a savory contrast, consider pairing your cookies with a spoonful of almond butter, peanut butter, or cashew butter. The creamy richness of the nut butter complements the sweet oats and chocolate while adding an extra layer of indulgence.

Conclusion

Mary Berry’s chocolate chip oat cookies are an absolute delight, offering a perfect balance of sweetness and texture, with oats lending a wholesome chewiness and chocolate chips adding a touch of decadence. Their versatility allows for endless variations, so whether you prefer to add nuts, spices, or dried fruit, you can easily customize them to suit your tastes.

By following best practices for storing your cookies, you can keep them fresh and enjoyable for days or even months, ensuring you get the most out of your delicious creation. And with so many wonderful pairings-from hot drinks to creamy ice cream-these cookies make for a versatile and crowd-pleasing treat for any occasion. Whether you’re indulging solo or sharing them with friends, Mary Berry’s chocolate chip oat cookies are sure to bring warmth, comfort, and a touch of sweetness to your day.

FAQs

What Makes Mary Berry’s Chocolate Chip Oat Cookies Recipe Special?

Mary Berry’s chocolate chip oat cookies are a perfect blend of soft, chewy oats and sweet chocolate chips, providing a comforting texture and flavor. Her recipe is known for being easy to follow, producing consistently delicious results every time.

Can I Use Different Types Of Oats In Mary Berry’s Chocolate Chip Oat Cookies?

While Mary Berry’s recipe calls for rolled oats, you can substitute with quick oats. However, rolled oats tend to give the cookies a chewier texture. Avoid using instant oats as they may alter the consistency of the cookies.

How Long Do I Bake Mary Berry’s Chocolate Chip Oat Cookies For?

Mary Berry’s chocolate chip oat cookies typically bake for about 10-12 minutes in a preheated oven at 180°C (350°F). It’s important to keep an eye on them and remove the cookies when they’re golden brown at the edges.

Can I Substitute The Butter In The Recipe?

Yes, you can substitute butter with margarine or a dairy-free butter alternative if you’re looking for a vegan or dairy-free option. Keep in mind that it may slightly alter the texture of the cookies.

How Do I Store Mary Berry’s Chocolate Chip Oat Cookies?

Once the cookies have cooled, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months. Just be sure to wrap them tightly to prevent freezer burn.

Can I Make Mary Berry’s Chocolate Chip Oat Cookies Gluten-free?

To make these cookies gluten-free, simply swap out regular flour for a gluten-free all-purpose flour blend. Ensure that the oats you are using are certified gluten-free to avoid any cross-contamination.

What Size Should I Make The Cookie Dough Balls?

For uniform cookies, it’s recommended to scoop out tablespoon-sized portions of dough. This will yield cookies that are around 2.5-3 inches in diameter, perfect for a chewy texture and crispy edges.

Can I Add Other Ingredients Like Nuts Or Dried Fruit?

Yes!

Mary Berry’s chocolate chip oat cookies can easily be customized with add-ins like chopped nuts (e.g., walnuts or pecans) or dried fruit (e.g., raisins or cranberries). Just make sure to keep the overall proportions in balance.

What Temperature Should The Oven Be For Baking These Cookies?

The oven should be preheated to 180°C (350°F). If you are baking in a fan-assisted oven, reduce the temperature to 160°C (320°F) to prevent overbaking.

Can I Chill The Cookie Dough Before Baking?

Yes, chilling the dough for 30-60 minutes before baking can help the cookies hold their shape better and prevent spreading too much during baking. This is optional, but it does help achieve thicker cookies.