Mary Berry Chocolate Chip Cheesecake Recipe [Tips & Tricks]

If you’re a fan of indulgent desserts, Mary Berry’s chocolate chip cheesecake is a must-try!

This recipe combines the rich, creamy goodness of a classic cheesecake with the sweet, melty surprise of chocolate chips, making it a perfect treat for any occasion. Mary Berry’s easy-to-follow instructions ensure that even beginners can whip up this decadent dessert, and the combination of textures-from the smooth filling to the slightly crunchy biscuit base-will have everyone coming back for seconds. Whether you’re hosting a dinner party or just treating yourself, this cheesecake is bound to become a favorite!

Mary Berry Chocolate Chip Cheesecake Recipe

Ingredients Needed

To make Mary Berry’s Chocolate Chip Cheesecake, you’ll need a collection of rich, flavorful ingredients that come together to create a decadent dessert. Each component serves a purpose, from the crunchy base to the smooth and creamy filling with those delightful pockets of chocolate chips. Here’s what you’ll need:

For The Biscuit Base

• Digestive Biscuits (200g): These form the foundation of the cheesecake, providing a crisp, buttery crunch. Digestive biscuits are the perfect choice because they hold their structure and don’t soften too quickly, even when topped with the rich, creamy filling.
• Butter (100g): The butter adds richness and helps bind the biscuits together. It melts easily, mixing with the crushed biscuits to form a solid base when cooled.

For The Cheesecake Filling

• Full-fat Cream Cheese (600g): Cream cheese is the main ingredient in the filling. It gives the cheesecake its rich, smooth, and tangy flavor. The full-fat version is essential to achieving the correct texture and taste, contributing to the indulgence of the dessert.
• Double Cream (150ml): This thick, luxurious cream adds smoothness and richness to the filling, enhancing the creamy texture.
• Icing Sugar (125g): The icing sugar helps sweeten the filling without leaving any gritty texture, allowing the cheesecake to maintain a velvety consistency.
• Vanilla Extract (1 teaspoon): For added depth and flavor, vanilla extract is a must. It enhances the natural sweetness and gives the cheesecake that familiar comforting flavor.
• Dark Chocolate Chips (200g): These chocolate chips will be scattered throughout the cheesecake, providing bursts of rich, melted chocolate in each bite. Dark chocolate balances the sweetness of the filling and adds a delightful contrast to the smoothness of the cream cheese mixture.
• Gelatine (1 teaspoon): While some cheesecakes are baked, this one is a no-bake version, relying on gelatine to help set the filling. It ensures the cheesecake holds its shape without the need for oven time.
• Boiling Water (2 tablespoons): The gelatine needs to be dissolved in hot water before it’s incorporated into the filling, allowing it to set properly without clumping.

Equipment Needed

While making Mary Berry’s Chocolate Chip Cheesecake doesn’t require any complex equipment, you will need a few key items to ensure the process runs smoothly. Here’s what you’ll need:

• Springform Pan (20cm/8-inch): A springform pan is essential for cheesecakes as it allows you to easily remove the dessert from the pan once it has set. The sides can be taken off to reveal the smooth edges and give you that professional, polished look.
• Food Processor or Rolling Pin: For breaking down the digestive biscuits into fine crumbs, you can use a food processor, which makes the job quick and easy. If you don’t have one, a rolling pin and a sturdy bag will work just as well. Simply place the biscuits in the bag and crush them until they resemble fine crumbs.
• Electric Mixer (or Whisk): An electric mixer is ideal for whipping together the cream cheese and double cream into a smooth filling. While a hand whisk can do the job, an electric mixer will make the process faster and more efficient.
• Small Bowl: This is for dissolving the gelatine in boiling water. You don’t need a large bowl, just enough space to combine the gelatine and water before incorporating it into the filling.
• Spatula: A spatula will come in handy for folding in the chocolate chips and ensuring the filling is mixed evenly. It also helps scrape down the sides of the bowl and ensure all ingredients are well incorporated.

How To Make Mary Berry’s Chocolate Chip Cheesecake

Making this cheesecake is straightforward, though it does require a little bit of patience, especially while waiting for the filling to set. Follow these detailed steps to create your very own indulgent treat:

1. Prepare The Biscuit Base

   • Start by crushing the digestive biscuits into fine crumbs. If you’re using a food processor, pulse the biscuits until they break down. If you’re using a rolling pin, place the biscuits in a sealed plastic bag and crush them with the rolling pin until they are finely crumbled.
   • Melt the butter in a saucepan over low heat or in a microwave-safe bowl. Once melted, combine it with the biscuit crumbs in a mixing bowl and stir until the mixture is evenly coated.
   • Press the biscuit mixture into the base of a 20cm springform pan, making sure it is tightly packed and even. You can use the back of a spoon to press it down firmly.
   • Chill the base in the fridge for about 30 minutes, allowing it to firm up before adding the cheesecake filling.

2. Prepare The Cheesecake Filling

   • In a small bowl, dissolve the gelatine in 2 tablespoons of boiling water. Stir until it has completely dissolved, then set it aside to cool.
   • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the icing sugar and vanilla extract, continuing to mix until combined.
   • Add the double cream to the mixture and continue mixing until the filling becomes thick and well-combined. You should have a smooth, thick consistency at this point.
   • Gently fold the melted gelatine into the cream cheese mixture. Be sure to mix it in thoroughly to avoid any lumps.
   • Finally, stir in the dark chocolate chips, ensuring they are evenly distributed throughout the filling.

3. Assemble The Cheesecake

   • Pour the cheesecake filling over the chilled biscuit base. Use a spatula to smooth the top, ensuring the filling is evenly spread.
   • Place the cheesecake back in the fridge to set for at least 4 hours, or preferably overnight. This will allow the cheesecake to firm up and set completely, giving it the perfect sliceable texture.

Expert Tips

To ensure that your Mary Berry Chocolate Chip Cheesecake turns out perfectly, here are a few expert tips to keep in mind:

• Crust Perfection: When pressing the biscuit base into the pan, make sure it is firmly compacted. This helps the base hold together once the cheesecake is removed from the pan.
• Gelatine Tips: When dissolving gelatine, be sure that the water is boiling hot, but allow it to cool slightly before adding it to the mixture. If the gelatine is too hot when mixed with the cream cheese, it could cause the filling to curdle.
• Storing the Cheesecake: If you’re not serving the cheesecake immediately, it can be stored in the fridge for up to 3 days. It’s best enjoyed chilled, as the flavors develop more over time.
• Chocolate Chips: To avoid the chocolate chips sinking to the bottom of the cheesecake, fold them in gently at the end of the mixing process. This ensures they remain evenly distributed throughout the filling.
• Flavor Variations: For a fun twist, you can swap out the dark chocolate chips for milk or white chocolate chips. You could even add a handful of crushed nuts or a drizzle of caramel sauce for additional flavor layers.

Mary Berry’s Chocolate Chip Cheesecake is a crowd-pleasing dessert that combines a crisp, buttery biscuit base with a smooth, creamy filling and bursts of rich chocolate chips. It’s an easy-to-make yet indulgent treat that’s perfect for any occasion, from family gatherings to dinner parties.

By following the simple steps and expert tips, you can create a showstopper dessert that’s guaranteed to impress. Whether you’re a seasoned baker or a beginner, this cheesecake is a delightful way to bring a little bit of Mary Berry’s baking magic into your own kitchen.

Easy Recipe Variations For Mary Berry’s Chocolate Chip Cheesecake

Mary Berry’s Chocolate Chip Cheesecake is already a delicious and decadent treat, but what if you want to put your own spin on it?

There are countless ways to tweak and personalize this recipe, depending on your flavor preferences or dietary needs. Here are some easy recipe variations to consider:

1. Fruit-Infused Chocolate Chip Cheesecake

   Adding a burst of fruit to the cheesecake creates a refreshing contrast to the richness of the chocolate chips. Consider swirling in some raspberry or strawberry puree into the cheesecake mixture before baking for a fruity twist.

   Fresh berries like raspberries, blueberries, or strawberries can be sprinkled on top as a garnish for a touch of natural sweetness. You could even mix crushed fruit into the cheesecake itself, allowing it to mingle with the chocolate chips, creating a delightful medley of flavors.

2. Nutty Chocolate Chip Cheesecake

   For a bit of crunch and a nutty flavor, try incorporating chopped walnuts, pecans, or hazelnuts into the crust or cheesecake batter. Toasting the nuts beforehand will intensify their flavor and add a layer of depth to the overall dessert. You could even drizzle a bit of hazelnut spread or peanut butter on top of the cheesecake for a sweet and savory contrast.

3. Cheesecake With A Swirl Of Caramel

   Caramel and chocolate are a timeless combination, and a swirl of caramel sauce through your cheesecake batter will complement the richness of the chocolate chips. For added decadence, drizzle some caramel sauce over the finished cheesecake or sprinkle with a little sea salt to bring out the sweet and salty flavor.

4. Vegan Or Dairy-Free Chocolate Chip Cheesecake

   If you’re looking for a dairy-free or vegan version of this cheesecake, there are plenty of substitutions you can make. Replace the cream cheese with a dairy-free alternative, such as cashew cream or coconut-based cream cheese.

   You can also substitute the regular chocolate chips with dairy-free chocolate chips or melt dark chocolate and fold it into the batter. Use a gluten-free biscuit or nut-based crust for those avoiding gluten.

5. Lemon Chocolate Chip Cheesecake

   To add some tang and a bright contrast to the rich, creamy cheesecake, incorporate lemon zest into the batter. The citrusy notes will work beautifully with the chocolate chips, giving the dessert a refreshing lift. You can also drizzle a little lemon glaze on top for an extra citrus punch.

6. S’mores-Inspired Chocolate Chip Cheesecake

   Combine the irresistible flavors of s’mores with the creamy texture of cheesecake by adding graham cracker crumbs to the crust. Top your cheesecake with mini marshmallows and bake them lightly until golden brown, mimicking the toasted marshmallow effect. A drizzle of chocolate sauce over the top will add a finishing touch, making this variation feel like a campfire dessert in every bite.

Best Practices To Store Leftovers

Storing your leftover Mary Berry Chocolate Chip Cheesecake properly is key to maintaining its fresh flavor and texture for as long as possible. Here are the best practices to keep your cheesecake tasting as good as the first day you made it:

1. Cool Completely Before Storing

   After baking your cheesecake, let it cool to room temperature before storing it. This helps prevent condensation from forming inside the storage container, which could lead to sogginess or a compromised texture. Ideally, allow it to cool for a couple of hours before covering it.

2. Cover And Refrigerate

   To keep your cheesecake fresh, cover it with a layer of plastic wrap or place it in an airtight container. Ensure it is fully sealed to prevent any odors from other foods in the fridge from affecting the flavor. Refrigerated cheesecake will typically last for 4-5 days.

3. Freezing For Long-Term Storage

   If you know you won’t be able to finish your cheesecake within a few days, freezing is an excellent option. To freeze, slice the cheesecake into individual servings and wrap each slice tightly in plastic wrap.

   Then, place the wrapped slices into a freezer-safe container or zip-top bag to protect them from freezer burn. Your cheesecake can last up to 2-3 months in the freezer. When ready to eat, thaw it overnight in the refrigerator for the best texture.

4. Keep The Crust Fresh

   If you have a particularly crunchy or delicate crust, you can wrap the cheesecake tightly in foil or plastic wrap to protect the crust from becoming too soggy when stored. Freezing the cheesecake in slices is also a good way to maintain the integrity of the crust.

What Goes Well With Chocolate Chip Cheesecake

While Mary Berry’s Chocolate Chip Cheesecake is rich and flavorful on its own, pairing it with complementary sides, sauces, and beverages can elevate the experience. Here are some delicious options that work beautifully with cheesecake:

1. Fresh Berries Or Fruit Compote

   The slight acidity of fresh berries like strawberries, raspberries, or blackberries is the perfect contrast to the richness of the cheesecake. A fruit compote, especially one made from berries or stone fruits like peaches or cherries, adds both a sweet and tangy element that balances the creaminess of the dessert.

2. Whipped Cream

   A dollop of freshly whipped cream is a classic pairing with cheesecake. The light, airy texture of the cream cuts through the richness of the cheesecake, providing a satisfying contrast without overpowering the dessert. You could also flavor the whipped cream with vanilla or a hint of liqueur like Baileys for a more indulgent treat.

3. Chocolate Sauce Or Ganache

   For those who can’t get enough chocolate, adding a drizzle of chocolate sauce or a glossy chocolate ganache will enhance the dessert’s rich flavors. Warm ganache adds a silky smooth texture that works perfectly with the creamy cheesecake, making every bite feel like pure luxury.

4. Coffee Or Espresso

   The deep, roasted notes of coffee or espresso provide an ideal contrast to the sweetness of the cheesecake. A cup of your favorite brewed coffee or an espresso shot can enhance the flavors of the cheesecake, creating a harmonious balance between the two. Additionally, if you’re serving this as an after-dinner treat, coffee adds that sophisticated finishing touch.

5. Ice Cream

   Vanilla ice cream is a natural partner to chocolate chip cheesecake. Its cool, creamy texture works wonderfully with the cheesecake, and the neutral vanilla flavor allows the chocolate chips in the cheesecake to shine. For a fun twist, consider pairing it with a scoop of coffee ice cream or salted caramel ice cream for a more complex combination.

6. Nuts

   A sprinkle of crushed toasted nuts, such as almonds, pistachios, or hazelnuts, provides crunch and an added layer of flavor. The nutty notes contrast the creamy texture of the cheesecake and enhance the chocolate flavor. It’s an elegant way to elevate the dessert while adding texture.

Conclusion

Mary Berry’s Chocolate Chip Cheesecake is a timeless dessert that brings together rich, creamy cheesecake with the sweetness of chocolate chips. Its versatility allows for numerous creative variations, whether you prefer adding fruit, nuts, caramel, or even going for a dairy-free version.

By following best practices for storing leftovers, you can ensure that your cheesecake stays fresh and delicious for days to come. And when it comes to pairing, the possibilities are endless – from fresh berries and whipped cream to a strong cup of coffee or a scoop of ice cream. Whether you serve it on a special occasion or as an everyday indulgence, this dessert is sure to impress.

FAQs

What Ingredients Do I Need For Mary Berry’s Chocolate Chip Cheesecake?

To make Mary Berry’s chocolate chip cheesecake, you will need the following ingredients: digestive biscuits (for the base), butter, cream cheese, double cream, icing sugar, vanilla extract, dark chocolate chips, and a little extra for decoration.

How Do I Make The Base For The Cheesecake In Mary Berry’s Recipe?

For the base, crush digestive biscuits into fine crumbs and mix them with melted butter. Press this mixture into the bottom of a springform pan, ensuring it’s compacted evenly. Then, chill it in the fridge to set before adding the cheesecake filling.

Can I Use A Different Type Of Biscuit For The Base In Mary Berry’s Chocolate Chip Cheesecake?

Yes, you can substitute digestive biscuits with other types like graham crackers, shortbread, or even rich tea biscuits, depending on your preference for flavor and texture.

What Kind Of Chocolate Chips Should I Use In Mary Berry’s Chocolate Chip Cheesecake?

Mary Berry’s recipe typically calls for dark chocolate chips, which complement the richness of the cheesecake. However, you can use milk or white chocolate chips if you prefer a sweeter taste.

Can I Make Mary Berry’s Chocolate Chip Cheesecake In Advance?

Yes, this cheesecake can be made in advance. In fact, it’s often better when allowed to set in the fridge for a few hours or overnight to allow the flavors to develop and the texture to firm up.

How Long Should I Bake Mary Berry’s Chocolate Chip Cheesecake?

Mary Berry’s chocolate chip cheesecake does not require baking. The cheesecake sets in the fridge, so there’s no need for the oven. Just chill the cake for at least 4-6 hours or overnight for the best results.

Can I Freeze Mary Berry’s Chocolate Chip Cheesecake?

Yes, you can freeze Mary Berry’s chocolate chip cheesecake. Once set, cover it well with cling film and foil, then freeze for up to 1 month. To serve, let it defrost in the fridge for a few hours before enjoying.

How Do I Decorate Mary Berry’s Chocolate Chip Cheesecake?

To decorate, sprinkle some extra chocolate chips on top of the cheesecake, or melt some chocolate and drizzle it over the surface. You could also add fresh fruit like berries or a few mint leaves for extra flair.

Can I Use A Non-dairy Alternative For Mary Berry’s Chocolate Chip Cheesecake?

Yes, you can use non-dairy cream cheese and double cream alternatives, such as coconut cream or a plant-based heavy cream, to make a dairy-free version of Mary Berry’s chocolate chip cheesecake.

How Do I Know When The Cheesecake Is Set Properly?

The cheesecake is set when it is firm to the touch and has a smooth texture. If it’s been in the fridge for the recommended chilling time (4-6 hours or overnight), it should be fully set and ready to serve.