Mary Berry Chipolata Cassoulet Recipe [Tips & Tricks]

If you’re looking for a hearty and comforting dish that combines the perfect balance of flavors, Mary Berry’s chipolata cassoulet is a must-try!

With its tender chipolata sausages, rich tomato base, and a medley of savory vegetables, this recipe is a wonderful twist on the classic French cassoulet. Mary Berry’s take brings simplicity and ease to a traditionally complex dish, making it ideal for a cozy family dinner or impressing guests at a gathering. Plus, the combination of flavors is so satisfying, you’ll find yourself coming back for seconds!

Mary Berry Chipolata Cassoulet Recipe

Ingredients Needed

Mary Berry’s Chipolata Cassoulet is a comforting and hearty dish that brings together rich, savory flavors in every bite. To recreate this traditional French-inspired dish, you’ll need a combination of fresh, flavorful ingredients that form the base of the cassoulet. The following ingredients are essential for a perfect Chipolata Cassoulet:

• Chipolata Sausages: These small, flavorful sausages are the star of the dish. Their delicate seasoning provides a mild yet rich flavor, ideal for stews. If you can’t find chipolatas, any good-quality sausage can be substituted, but the authentic taste comes from their slight garlic and herb infusion.

• White Beans: Traditionally, cassoulet uses beans like cannellini or haricot beans. They are hearty and absorb the flavors of the stew while providing a soft, creamy texture once cooked. Canned or dried beans can be used; if you choose dried, soak them overnight for best results.

• Chicken Thighs: For the protein element, chicken thighs are the best choice because they are tender, flavorful, and remain moist during the slow-cooking process. You can also use chicken legs if preferred.

• Carrots: These root vegetables add sweetness and color to the cassoulet. They soften as they cook, infusing the dish with flavor.

• Onions: A couple of onions, finely chopped, form the aromatic base of the stew. Onions provide a savory foundation that enhances the other ingredients.

• Garlic: Fresh garlic cloves, minced or crushed, add a robust flavor that pairs beautifully with the sausages and beans.

• Tomatoes: You’ll need a couple of fresh tomatoes or a can of chopped tomatoes for acidity and depth of flavor. They balance out the richness of the sausages and chicken.

• Herbs: A mix of thyme, rosemary, and bay leaves provides an earthy, fragrant profile that is a hallmark of traditional cassoulet. Fresh herbs are best, but dried ones can be used if that’s what’s available.

• Chicken Stock: This is the liquid base of the stew, adding depth and richness to the dish. Using homemade stock will give you the best results, but store-bought versions can also work well in a pinch.

• Olive Oil: For browning the sausages, chicken, and vegetables before slow cooking, a good drizzle of olive oil is needed.

• Salt and Pepper: These basic seasonings help bring all the flavors together and ensure the cassoulet is well-seasoned.

Equipment Needed

To prepare Mary Berry’s Chipolata Cassoulet, you’ll need a few essential pieces of kitchen equipment. The right tools will help ensure a smooth cooking process and a perfect final result:

• Large Dutch Oven or Heavy-Based Casserole Dish: This is essential for braising the ingredients. A Dutch oven, with its ability to retain and evenly distribute heat, is ideal for slow cooking the cassoulet. If you don’t have one, any large, heavy-based pot will work.

• Sharp Knife: A sharp knife is essential for chopping the vegetables, garlic, and herbs with ease. You’ll also need it for trimming any excess fat off the chicken.

• Chopping Board: A sturdy chopping board provides a stable surface for cutting the ingredients, keeping your work surface safe and organized.

• Ladle or Spoon: For stirring and serving, a ladle or large spoon will help you easily mix the ingredients and dish out portions of the cassoulet.

• Measuring Cups and Spoons: These are important for ensuring you have the right amounts of stock, herbs, and seasoning, especially when following the recipe closely.

• Tongs or a Slotted Spoon: These will help you handle the sausages and chicken as you brown them in the oil, ensuring they don’t fall apart while you’re cooking them.

• Oven: While most of the cooking is done on the stove top, the dish will need a final time in the oven to bring it all together and let the flavors meld, so make sure your oven is preheated and ready.

How To Make Mary Berry’s Chipolata Cassoulet

1. Prep the Ingredients: Start by chopping the carrots, onions, and garlic. Set them aside, along with the fresh tomatoes (if using) and the herbs. If using dried beans, soak them overnight or cook them according to package instructions until tender.

2. Brown the Sausages and Chicken: In a large Dutch oven or casserole dish, heat a tablespoon of olive oil over medium heat. Add the chipolata sausages and brown them on all sides until they’re nicely caramelized. Remove them from the pan and set them aside. Next, add the chicken thighs (with skin on) to the same pan and sear until the skin is golden and crispy. Once browned, remove the chicken and set it aside with the sausages.

3. Cook the Vegetables: In the same pan, add a bit more oil if necessary, then toss in the chopped onions, carrots, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.

4. Combine and Add Liquids: Add the chopped tomatoes (or canned tomatoes) to the vegetables and cook for a couple more minutes. Then, pour in the chicken stock and stir to combine. Add in the soaked beans, bay leaves, rosemary, and thyme. Season with salt and pepper to taste.

5. Layer the Meat: Return the browned sausages and chicken to the pot, nestling them into the mixture of vegetables and beans. Bring the dish to a gentle simmer, then cover and transfer it to the oven.

6. Slow Cook: Let the cassoulet cook in the oven for about 1.5 to 2 hours, or until the chicken is cooked through, and the beans have softened completely. Halfway through, check the cassoulet and, if necessary, stir it gently to prevent the ingredients from sticking to the bottom.

7. Finish and Serve: Once cooked, remove the pot from the oven. You can remove the chicken skin for a leaner dish or leave it on for added flavor and texture. Serve hot, garnished with fresh parsley, and enjoy with a side of crusty bread to soak up the delicious sauce.

Expert Tips

• Quality Sausages Matter: While chipolata sausages are the traditional choice for this dish, the flavor of your sausages is key. Look for sausages with high-quality ingredients and good seasoning. The better the sausages, the better the cassoulet will taste.

• Pre-soaking Beans: If you’re using dried beans, soaking them overnight is crucial for even cooking. If you forget to soak them, you can use the "quick soak" method by bringing the beans to a boil for 2 minutes, then letting them sit covered for an hour before draining and using them.

• Low and Slow Cooking: Cassoulet is all about slow cooking. Take your time to allow the flavors to develop and the meat to become tender. Don’t rush the process.

• Customize the Meat: While chicken thighs are fantastic in this dish, you could add other meats like pork belly, duck confit, or even lamb for a more robust flavor profile. Each meat will bring its own unique richness to the stew.

• Make Ahead: Cassoulet is often even better the next day. The flavors have more time to meld together, so consider making this dish a day in advance and reheating it gently on the stove.

Mary Berry’s Chipolata Cassoulet is a classic, comforting dish that combines tender sausages, juicy chicken, and hearty beans in a rich, flavorful sauce. Whether you’re preparing it for a family dinner or a special gathering, this dish is sure to impress with its deep flavors and satisfying textures.

With a few expert tips, you can elevate this already fantastic recipe to new heights. Take your time, use the best ingredients, and enjoy the process of creating this iconic French-inspired meal.

Easy Recipe Variations For Mary Berry’s Chipolata Cassoulet

Mary Berry’s Chipolata Cassoulet is already a comforting and delicious dish, but its beauty lies in its flexibility. You can easily modify it to suit different tastes, dietary preferences, or seasonal ingredients. Here are a few variations to make this classic even more exciting:

1. Vegetarian Twist: For a vegetarian-friendly version of this dish, swap the chipolatas for plant-based sausages or even hearty vegetables like mushrooms and aubergines. Adding a variety of beans like chickpeas, kidney beans, or lentils will keep the dish filling and nutritious. You could also add some roasted butternut squash or sweet potatoes for an extra layer of sweetness and texture.

2. Spicy Kick: To add some heat to your cassoulet, incorporate chili flakes, smoked paprika, or even fresh sliced red chilies. A dash of hot sauce or a spoonful of harissa can infuse the dish with warmth and complexity. For a spicier sausage, opt for chorizo or spicy Italian sausages to replace the chipolatas.

3. Herb Infusion: While Mary Berry’s recipe calls for a selection of fresh herbs like thyme and bay leaves, you could experiment with different herbs. Try rosemary, oregano, or sage to bring new flavors into the mix. You can even add a handful of fresh parsley or basil just before serving to elevate the dish with a burst of freshness.

4. Bacon or Pancetta Addition: If you want to enrich the flavor, try adding diced pancetta or crispy bacon. These salty additions will infuse the cassoulet with an irresistible smoky flavor that complements the sausage perfectly. Sauté the bacon first to release its fat before adding the other ingredients.

5. Mediterranean Flavor: For a Mediterranean-inspired twist, consider adding some sun-dried tomatoes, Kalamata olives, and a few capers. A squeeze of lemon juice and a drizzle of olive oil can enhance the overall flavor profile, giving your cassoulet a more tangy and zesty finish.

6. Beans and Greens: Another variation would be to increase the vegetable content by adding greens such as spinach, kale, or chard. Stir in some kale or spinach in the last few minutes of cooking for a vibrant color and a healthy dose of greens. You could also use different types of beans like cannellini or borlotti beans to diversify the texture and flavor.

By experimenting with these variations, you can tailor the cassoulet to your preferences, whether you prefer something more indulgent, light, spicy, or herby.

Best Practices To Store Leftovers

Chipolata Cassoulet, with its hearty combination of sausages, beans, and vegetables, makes for an excellent leftover dish. The flavors tend to deepen after sitting for a while, making it a great option for enjoying later. However, to maintain its freshness and prevent foodborne illness, it’s important to store leftovers properly.

1. Cool Down Quickly: Before storing, allow the cassoulet to cool down to room temperature (within 2 hours of cooking). This helps prevent bacterial growth. You can expedite this by spreading the cassoulet out in a shallow pan or stirring it occasionally.

2. Airtight Containers: Once it’s cooled, transfer the cassoulet into airtight containers. This will prevent air from getting in and causing the food to spoil. It’s best to use containers that are just the right size for your leftovers to minimize the space that air can occupy.

3. Refrigeration: Store the cassoulet in the refrigerator if you plan on eating it within the next 3-4 days. Be sure that your fridge is at a consistent temperature of 40°F (4°C) or below to ensure proper food safety.

4. Freezing for Later Use: If you don’t think you’ll be able to finish the leftovers in a few days, freezing is a great option. Portion the cassoulet into freezer-safe containers or heavy-duty freezer bags, leaving a little space for expansion. It can last up to 2-3 months in the freezer. When ready to eat, defrost the cassoulet overnight in the fridge and reheat thoroughly.

5. Reheating Leftovers: To reheat, warm the cassoulet in a saucepan over medium heat, stirring occasionally. You may need to add a splash of water or broth to loosen up the dish if it has thickened in storage. For microwave reheating, use a microwave-safe dish with a lid or cover with a damp paper towel to retain moisture. Always ensure that the dish is heated to a piping-hot temperature (165°F or 74°C) to kill any bacteria.

By following these best practices, you can ensure your leftovers are stored safely while maintaining the quality and flavor of the dish.

What Goes Well With Chipolata Cassoulet

The richness and heartiness of Chipolata Cassoulet makes it a fantastic centerpiece for a meal. However, pairing it with the right sides can elevate the experience and create a well-rounded, satisfying dining experience. Here are some suggestions on what goes well with this comforting dish:

1. Crusty Bread: A classic pairing for cassoulet is a loaf of crusty French bread, like a baguette or sourdough. The crunchy, chewy texture is perfect for sopping up the rich sauce, adding a lovely contrast to the tender sausages and beans. A nice slather of garlic butter on the bread wouldn’t hurt either!

2. Fresh Salad: To balance the heaviness of the cassoulet, serve it with a light and refreshing green salad. A simple salad of mixed greens, arugula, and fresh herbs, dressed with a lemon vinaigrette or a mustard-based dressing, will provide a bright contrast to the rich, savory flavors of the cassoulet.

3. Roasted Vegetables: Roasted vegetables, like carrots, parsnips, and Brussels sprouts, complement the dish’s rustic nature. Their caramelized sweetness and slightly charred edges add depth to the meal. You could also serve roasted potatoes or mashed potatoes for an extra comforting side.

4. Pickles or Chutneys: The acidity of pickles or chutneys provides a welcome contrast to the richness of the cassoulet. Try pairing it with tangy gherkins, pickled onions, or a spoonful of tomato or apple chutney. The sharp, sour notes help balance the savory profile of the cassoulet.

5. Cheese: A platter of cheese could make for an excellent accompaniment. Opt for cheeses like a creamy goat cheese, a sharp cheddar, or a rich brie. A selection of cheeses alongside some fresh fruit or nuts can make for a delightful contrast with the cassoulet.

6. Wine Pairing: As for wine, a light red like Pinot Noir or a medium-bodied one such as Merlot pairs beautifully with cassoulet. If you prefer white, a fuller-bodied Chardonnay would work well, its richness complementing the beans and sausages in the dish.

Each of these sides enhances the experience of Mary Berry’s Chipolata Cassoulet, providing both texture and flavor contrasts that take the meal from satisfying to exceptional.

Conclusion

Mary Berry’s Chipolata Cassoulet is the epitome of comforting, rustic food. With its layers of rich sausages, tender beans, and flavorful vegetables, this dish captures the essence of hearty, home-cooked meals.

Not only is it adaptable with various variations that cater to different tastes and dietary needs, but it also holds up well in leftovers, making it a practical option for busy weeks. Proper storage ensures that the dish remains safe to eat while still retaining its deep, complex flavors when reheated.

Pairing the cassoulet with a few choice sides, like crusty bread, fresh salad, or roasted vegetables, can elevate it even further, turning a simple meal into something special. Whether you’re enjoying it fresh from the oven or savoring the leftovers later, Chipolata Cassoulet is sure to be a satisfying and versatile dish for any occasion. With its rich flavors and simple ingredients, this dish proves that comfort food can be both delicious and easy to customize to fit your tastes.

FAQs

What Is Mary Berry’s Chipolata Cassoulet Recipe?

Mary Berry’s chipolata cassoulet is a comforting, rustic French-inspired dish that combines sausages (chipolatas), beans, and vegetables in a rich, flavorful sauce. It’s a hearty, satisfying one-pot meal, ideal for family dinners or special occasions.

What Are The Main Ingredients In Mary Berry’s Chipolata Cassoulet?

The key ingredients for this dish include chipolata sausages, white beans (typically cannellini or haricot beans), carrots, onions, garlic, tomatoes, and herbs such as thyme and bay leaves. It also includes stock and sometimes bacon for added flavor.

Can I Substitute Chipolata Sausages With Another Type Of Sausage?

Yes, you can substitute chipolata sausages with other small sausages like pork or chicken sausages. However, chipolatas are known for their mild flavor and smaller size, which works well in the cassoulet. If using a different sausage, adjust seasoning and cooking time as necessary.

How Long Does It Take To Prepare Mary Berry’s Chipolata Cassoulet?

Preparation time for this dish is around 15-20 minutes. The cooking time can range from 1 to 1.

5 hours, depending on how long you let the flavors meld together. The dish can be cooked on the stovetop or in the oven.

Can I Make Mary Berry’s Chipolata Cassoulet Ahead Of Time?

Yes, this dish can be made in advance. In fact, the flavors often improve after resting for a few hours or overnight.

Store it in the fridge and reheat it gently before serving. It can also be frozen for up to 3 months.

What Type Of Beans Should I Use In The Cassoulet?

Mary Berry’s recipe typically uses white beans like cannellini or haricot beans. These beans absorb the flavors of the broth and sausages well, creating a creamy texture. You can use canned or dried beans, though dried beans will need to be soaked and cooked before using.

Can I Add Extra Vegetables To The Chipolata Cassoulet?

Yes, you can definitely add more vegetables. Common additions include celery, leeks, or even parsnips. Just be sure to adjust the cooking time if adding vegetables that take longer to cook.

Is There A Vegetarian Version Of Mary Berry’s Chipolata Cassoulet?

Yes, you can make a vegetarian version by replacing the chipolata sausages with vegetarian sausages or even tofu, seitan, or tempeh. Use vegetable stock instead of chicken stock, and ensure all other ingredients are plant-based.

What Can I Serve With Mary Berry’s Chipolata Cassoulet?

Mary Berry’s chipolata cassoulet is a filling dish on its own but can be paired with crusty bread for dipping, a fresh green salad, or a side of steamed vegetables to lighten the meal.

How Can I Make Mary Berry’s Chipolata Cassoulet Spicier?

If you prefer a spicier version of the dish, you can add chili flakes or fresh chopped chili to the recipe. You could also use spicy sausages or add a touch of smoked paprika to enhance the flavor.