Mary Berry Chilli Con Carne Recipe [Tips & Tricks]

If you’re looking for a hearty, flavorful meal that’s simple to make yet packed with deliciousness, you have to try Mary Berry’s Chilli Con Carne recipe!

Mary’s take on this classic dish combines rich, tender beef with just the right blend of spices, offering a perfect balance of heat and depth. Whether you’re feeding a family or entertaining guests, this recipe is a crowd-pleaser that delivers comfort and warmth in every bite. Plus, with Mary Berry’s expert guidance, you know you’re getting a foolproof recipe that’s sure to impress!

Mary Berry Chilli Con Carne Recipe

Ingredients Needed

Mary Berry’s Chilli Con Carne is a warm, hearty dish with rich layers of flavor. To create this comforting meal, you’ll need the following ingredients:

• Minced Beef (Ground Beef): The base of any classic Chilli Con Carne is minced beef, which offers a deep, savory flavor and a nice, satisfying texture. You’ll need about 500g (1 lb) of minced beef, ideally with a balance of fat for richness.

• Onion: One medium onion, finely chopped, is essential for creating a fragrant base. As the onion softens, it releases its sweetness, complementing the spices and beef perfectly.

• Garlic: A couple of cloves, minced or finely chopped, will add a sharp, aromatic punch that blends beautifully with the other ingredients. Garlic is a fundamental flavor enhancer in many savory dishes, and Chilli Con Carne is no exception.

• Red Pepper: One red pepper, diced, brings a pop of color and subtle sweetness to the dish. It balances out the heat from the chili with its mild, fruity flavor and enhances the overall depth of the chili.

• Chopped Tomatoes: A can of chopped tomatoes, usually 400g, provides the sauce-like consistency and gives the dish a rich, tangy base. They help build the thick, velvety texture of the chilli.

• Tomato Purée (Paste): A couple of tablespoons will deepen the tomato flavor and thicken the sauce, creating a more intense, concentrated base that coats the meat and vegetables.

• Red Kidney Beans: These beans, typically from a can, add both texture and protein to the dish. They soak up the rich flavors of the chili, providing a satisfying bite.

• Beef Stock: A cup of beef stock (about 250ml) adds a savory depth and helps create a rich sauce. You can use a stock cube or homemade stock, depending on your preference.

• Chili Powder and Ground Cumin: These are the primary spices that will give your chilli that distinctive kick. Chili powder provides the heat and warmth, while cumin adds a smoky, earthy depth that complements the beef and beans.

• Paprika: A teaspoon of paprika rounds out the flavor profile with a hint of smokiness. It pairs wonderfully with the cumin and chili powder.

• Sugar: A pinch of sugar helps balance the acidity of the tomatoes, rounding out the dish’s flavors.

• Olive Oil: A little bit of olive oil for frying the beef and vegetables will help ensure they cook evenly and develop a nice brown color.

• Salt and Pepper: As with most recipes, you’ll need salt and pepper to season the dish to taste.

Equipment Needed

To make Mary Berry’s Chilli Con Carne, having the right tools can make the process smoother and more enjoyable. Here’s a list of equipment you’ll need:

• Large Frying Pan or Sauté Pan: This will be your primary tool for browning the meat and cooking the vegetables. A large frying pan ensures that everything can be evenly spread out to cook properly. A sauté pan with a lid is particularly useful for simmering the dish to meld all the flavors.

• Wooden Spoon or Spatula: For stirring the beef and vegetables while sautéing. It’s essential to have a spoon that can withstand high heat and easily break up the beef while it cooks.

• Chopping Board and Knife: For chopping the onions, garlic, peppers, and other vegetables. A sharp knife is crucial for making clean cuts and speeding up the preparation time.

• Measuring Cups and Spoons: To measure out the right amount of spices, stock, and other ingredients. Precision in your ingredients will help ensure the flavors are balanced.

• Can Opener: If using canned beans and tomatoes, a reliable can opener will be indispensable for quick and easy access to the ingredients.

• Colander or Strainer: To drain the kidney beans before adding them to the chilli. This helps remove any excess liquid and prevents the dish from becoming too watery.

• Lid: A lid for your sauté pan or frying pan is useful for covering the dish during simmering, allowing the flavors to meld together and creating a more tender texture for the meat and vegetables.

• Serving Bowl: For serving your finished Chilli Con Carne, a large bowl will allow for generous portions.

How To Make Mary Berry’s Chilli Con Carne

Making Mary Berry’s Chilli Con Carne is an easy yet flavorful process that delivers a satisfying meal in under an hour. Here’s a step-by-step guide to help you through it:

1. Prepare the Ingredients: Start by chopping the onion, garlic, red pepper, and any other vegetables you plan to use. Open the cans of tomatoes and kidney beans, draining the beans in a colander.

2. Brown the Beef: Heat about a tablespoon of olive oil in a large frying pan over medium-high heat. Add the minced beef and cook, stirring frequently to break it up into smaller pieces. Continue cooking until the beef is well browned and any excess fat is cooked off.

3. Add the Aromatics: Once the beef is browned, add the chopped onions and garlic. Stir and cook until the onions become soft and translucent, about 5 minutes. The combination of the beef, garlic, and onion will begin to release a wonderfully savory aroma.

4. Stir in the Peppers and Spices: Add the chopped red pepper to the pan, and stir in the chili powder, ground cumin, and paprika. This is when the dish starts to take shape, as the spices begin to infuse the meat and vegetables with their fragrant heat.

5. Add Tomatoes and Beans: Pour in the chopped tomatoes and tomato purée, stirring to combine. Add the drained kidney beans and beef stock, followed by a pinch of sugar to balance the acidity of the tomatoes.

6. Simmer the Chilli: Bring everything to a simmer, then cover the pan and let it cook for 30-40 minutes. Stir occasionally, and let the chili thicken as the flavors meld together. You can adjust the seasoning at this point, adding salt, pepper, or more chili powder to taste.

7. Serve and Enjoy: Once the chilli has thickened and all the flavors have developed, serve it hot in bowls. It’s perfect with rice, tortilla chips, or a dollop of sour cream and fresh cilantro on top.

Expert Tips

• Choose the Right Beef: For the best flavor and texture, go for beef with a bit of fat. 80-85% lean minced beef will give you the right balance of richness without being too greasy. You can also use a combination of beef and pork for added flavor.

• Adjust the Spice Level: If you like your chili spicier, increase the amount of chili powder or add a fresh chili pepper for an extra kick. Alternatively, if you prefer a milder version, use less chili powder or omit the seeds of the peppers.

• Let It Rest: Like many stews and sauces, Chilli Con Carne improves if it’s left to rest for a few hours or overnight. The flavors continue to meld, and the chili often tastes even better the next day.

• Add Extra Veggies: If you want to add more vegetables to your chili, consider throwing in some carrots, zucchini, or corn. These will absorb the spices and add sweetness and texture to the dish.

• Make It Vegetarian: For a meat-free version, substitute the minced beef with a plant-based protein like lentils or a vegetarian mince. You can also add extra beans and vegetables to ensure the dish remains hearty.

• Freeze for Later: Chilli Con Carne freezes wonderfully. Make a double batch and store it in an airtight container for up to 3 months. Just reheat when you’re in the mood for a cozy meal.

Mary Berry’s Chilli Con Carne is a satisfying, versatile dish that combines tender beef, hearty beans, and a medley of aromatic spices into a comforting meal. It’s the perfect dish to make on a chilly evening, and its rich flavors are sure to please anyone at the table.

With simple ingredients, easy-to-follow steps, and a few expert tips, you can easily recreate this classic recipe at home. Whether you’re making it for a family dinner or meal prepping for the week, this chilli is sure to become a favorite in your kitchen. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious, flavorful meal that’s perfect for any occasion!.

Easy Recipe Variations For Mary Berry’s Chilli Con Carne

Mary Berry’s Chilli Con Carne is already a comforting, flavorful dish, but there’s always room to add a personal twist. Whether you’re catering to specific dietary needs or just want to try something new, here are some easy variations that can elevate this classic meal.

1. Vegetarian or Vegan Chilli

   If you’re looking to make a vegetarian or vegan version of Mary Berry’s Chilli Con Carne, simply swap the meat for plant-based alternatives. Try using a combination of lentils, kidney beans, black beans, or chickpeas to maintain that hearty texture.

   You could also introduce plant-based mince or tempeh for a closer match to the traditional meat version. Make sure to add extra vegetables like mushrooms, bell peppers, and zucchini to enhance the flavor profile and texture.

2. Spicy Kick

   For those who love their chilli with a bit more heat, there’s no harm in cranking up the spice levels. You can add fresh or dried chillies-whether it’s the fiery Scotch bonnet, smoky chipotle, or classic red chillies-to the recipe.

   A pinch of cayenne pepper or a dash of hot sauce can also do wonders. Remember to balance the heat with a touch of sugar or a splash of vinegar to preserve the chili’s depth without overpowering the other ingredients.

3. Smoky Chilli Con Carne

   Smokiness adds an extra layer of complexity to the dish. To achieve this, incorporate ingredients like smoked paprika, chipotle peppers, or even a spoonful of BBQ sauce. This variation will bring a subtle, rustic flavor that pairs well with the natural sweetness of the tomatoes and the earthiness of the beans.

4. Beef and Pork Mix

   A blend of ground beef and pork can provide a richer, more flavorful base for your chilli. Pork adds a slight sweetness and juiciness that complements the savory beef. This variation creates a more succulent and tender texture, with an added depth of flavor that’s sure to impress.

5. Chilli with Sweet Potatoes

   Adding diced sweet potatoes to your chilli is an excellent way to introduce some natural sweetness and additional texture. The sweet potatoes soak up the spices, adding a creamy consistency to the dish as they cook down. This variation is perfect for those looking for a more substantial, comforting version of the traditional recipe.

6. Chilli with Beer

   For an extra layer of flavor, try adding a good-quality beer to the simmering chilli. Beer adds an earthy, malty note that enriches the chili’s complexity.

   Opt for a pale ale, stout, or amber beer-each will provide its own unique undertones. The beer will cook down and integrate beautifully with the spices and meat, giving the dish a full-bodied richness.

7. Low and Slow Chilli

   For maximum flavor, allow your chilli to simmer slowly for a few hours. This slow-cooking method gives all the spices time to meld together and allows the meat to tenderize and absorb all the flavors.

   If you have the time, let it rest overnight in the fridge to enhance the depth even further. You can also make this in a slow cooker for ultimate convenience, setting it and forgetting it while you go about your day.

Best Practices To Store Leftovers

Chilli Con Carne is one of those dishes that tastes even better the next day, as the flavors have had time to marinate and intensify. Storing leftovers properly ensures that you maintain the quality and flavor of the dish when you reheat it.

1. Cooling the Chilli Properly

   After you’ve finished your meal, let the leftover chilli cool to room temperature before storing it. Avoid leaving it at room temperature for more than two hours, as bacteria can begin to develop. If you’re in a rush, you can speed up the cooling process by transferring the chilli to a shallow container.

2. Storing in Airtight Containers

   Once cooled, store your chilli in an airtight container. This prevents moisture loss, preserves the flavor, and keeps out contaminants.

   You can store the chilli in the fridge for up to 3-4 days. If you’re not planning to eat the leftovers within that time frame, freezing is a great option.

3. Freezing Leftovers

   To freeze your chilli, divide it into smaller portions. This allows you to defrost only what you need.

   You can store chilli in the freezer for up to 3 months. Be sure to label the containers with the date so you can keep track of how long they’ve been stored. For best results, allow the chilli to cool fully before placing it in the freezer.

4. Reheating

   When reheating, make sure the chilli is heated thoroughly to an internal temperature of 165°F (74°C) to ensure it’s safe to eat. You can reheat it on the stove over low heat, stirring occasionally to prevent burning, or in the microwave, stirring halfway through. If the chilli has thickened too much after freezing, you can add a bit of water or broth to loosen it up.

5. Avoid Reheating Multiple Times

   It’s important to only reheat the amount of chilli you plan to eat, as repeatedly reheating leftovers can degrade the flavor and texture. Additionally, reheating multiple times can increase the risk of foodborne illness, so it’s best to stick to one round of reheating.

What Goes Well With Chilli Con Carne

Chilli Con Carne is a versatile dish that pairs beautifully with a variety of sides and accompaniments. Here are some classic and creative options to serve alongside this hearty meal:

1. Rice

   A classic pairing with chilli, rice serves as a neutral base to balance the richness and spice of the chilli. You can opt for long-grain white rice, brown rice, or even a fragrant variety like jasmine or basmati. For a healthier option, quinoa also works wonderfully.

2. Cornbread

   The slightly sweet, soft texture of cornbread makes it a perfect complement to the bold flavors of chilli. The crumbly nature of cornbread soaks up the sauce beautifully. You can add jalapeños or cheese to the cornbread for extra flavor.

3. Tortilla Chips

   Crunchy, salty tortilla chips make a great accompaniment to chilli, providing a delightful contrast in texture. You can serve the chips on the side for dipping or scatter them over the top for added crunch and flavor.

4. Guacamole and Sour Cream

   The creamy richness of guacamole and sour cream helps to cool down the heat from the chilli, adding a fresh, cool contrast to the dish. Together, they bring a wonderful balance of textures and flavors, enhancing the overall meal experience.

5. Cheese

   Shredded cheese, such as cheddar, is a popular topping for chilli, melting into the sauce and adding extra creaminess. You can sprinkle cheese directly onto the chilli before serving or on individual bowls as a garnish. A dollop of cream cheese or crumbled feta can also add a different twist.

6. Salad

   A light, crisp salad can help to balance out the richness of the chilli. A simple green salad with mixed greens, avocado, and a tangy vinaigrette can offer a refreshing contrast to the dish. For more flavor, you could include roasted corn, cherry tomatoes, or even a citrus dressing.

7. Pickled Jalapeños or Hot Sauce

   If you love extra heat, serving your chilli with a side of pickled jalapeños or a drizzle of your favorite hot sauce can add an extra burst of flavor. The acidity of the pickles or hot sauce complements the richness of the chilli and gives it an added kick.

Conclusion

Mary Berry’s Chilli Con Carne is a timeless and beloved dish, and with a few simple adjustments, you can tailor it to suit your preferences or dietary needs. Whether you’re spicing it up with extra heat, making it vegetarian, or incorporating ingredients like beer or sweet potatoes for new layers of flavor, the possibilities are endless.

Storing leftovers correctly ensures that the dish stays fresh and delicious for days, and the versatility of the dish means it pairs wonderfully with a wide variety of sides, from cornbread and rice to a simple salad or creamy guacamole. No matter how you serve it, Chilli Con Carne is a hearty, satisfying meal that’s perfect for any occasion.

FAQs

What Are The Main Ingredients In Mary Berry’s Chilli Con Carne Recipe?

Mary Berry’s Chilli Con Carne recipe includes minced beef, onions, garlic, red peppers, kidney beans, chopped tomatoes, ground cumin, chili powder, and beef stock, along with a variety of seasonings and herbs to enhance the flavor.

Can I Make Mary Berry’s Chilli Con Carne Recipe Vegetarian?

Yes, you can make Mary Berry’s Chilli Con Carne vegetarian by substituting the minced beef with plant-based alternatives such as lentils, mushrooms, or a vegetarian mince. Just ensure the seasoning and cooking times are adjusted accordingly.

How Spicy Is Mary Berry’s Chilli Con Carne Recipe?

The spiciness of Mary Berry’s Chilli Con Carne can be adjusted to your preference. The recipe typically includes chili powder, but you can reduce the amount for a milder dish or add extra chili for more heat.

What Can I Serve With Mary Berry’s Chilli Con Carne?

Mary Berry’s Chilli Con Carne can be served with a variety of sides such as rice, tortilla chips, sour cream, guacamole, or even a simple green salad. Cornbread is also a popular choice.

Can I Make Mary Berry’s Chilli Con Carne In Advance?

Yes, Mary Berry’s Chilli Con Carne can be made in advance. In fact, the flavors often develop and improve when left to sit for a few hours or overnight in the refrigerator. Reheat thoroughly before serving.

How Long Does It Take To Cook Mary Berry’s Chilli Con Carne?

The total cooking time for Mary Berry’s Chilli Con Carne is around 1 to 1.5 hours, including preparation time and simmering time. It’s important to allow the dish to simmer gently so the flavors meld together.

Can I Freeze Mary Berry’s Chilli Con Carne?

Yes, Mary Berry’s Chilli Con Carne can be frozen for up to 3 months. Make sure to let it cool completely before transferring it to an airtight container for freezing. To reheat, defrost overnight in the fridge and warm through on the stove or in the microwave.

What Type Of Beans Are Used In Mary Berry’s Chilli Con Carne?

Mary Berry’s Chilli Con Carne traditionally uses kidney beans, but you can also substitute them with black beans, pinto beans, or a combination of your preferred beans if you like.

Can I Add Vegetables To Mary Berry’s Chilli Con Carne?

Yes, you can add vegetables like carrots, zucchini, or sweetcorn to Mary Berry’s Chilli Con Carne for extra texture and flavor. Just make sure to chop them finely so they cook through properly.

What Makes Mary Berry’s Chilli Con Carne Recipe Different From Others?

Mary Berry’s Chilli Con Carne stands out for its balanced flavors, which come from a blend of cumin, chili powder, and tomatoes. The recipe also emphasizes slow cooking to allow the ingredients to meld, making it both rich and satisfying.