Mary Berry Chilli And Coriander Chicken Recipe [Tips & Tricks]

If you’re looking for a flavorful, easy-to-make dish that brings a bit of spice and a lot of comfort, Mary Berry’s chilli and coriander chicken recipe is a must-try!

The combination of fresh coriander and the kick of chilli creates a vibrant and aromatic sauce that perfectly complements tender chicken. It’s a fantastic way to spice up your usual dinner routine without any complicated ingredients or techniques. Plus, it’s a dish that both novice and experienced cooks can enjoy, making it an ideal choice for anyone looking to try something new in the kitchen!

Mary Berry Chilli And Coriander Chicken Recipe

Ingredients Needed

To make Mary Berry’s Chilli and Coriander Chicken, the ingredients are carefully chosen to create a vibrant and flavorful dish with a balance of heat, freshness, and richness. Here’s a breakdown of what you’ll need:

For The Marinade

• Chicken Breasts: The main protein in the dish, chicken breasts are lean and tender, absorbing the marinade well. You can use skinless boneless chicken thighs if you prefer a juicier option.
• Fresh Coriander (Cilantro): A key ingredient that adds an aromatic and slightly citrusy flavor to the dish. Fresh coriander leaves are used in the marinade, and it also appears as a garnish to finish the dish.
• Red Chilli: For the spicy kick, the red chilli peppers provide a moderate heat. You can adjust the amount to suit your spice tolerance.
• Lime: Fresh lime juice adds a zesty, tangy brightness that cuts through the richness of the chicken and enhances the overall flavor profile.
• Garlic Cloves: Adds depth of flavor and an earthy, savory element to the marinade. It complements the spices and helps balance the heat from the chilli.
• Ground Cumin: A warm, earthy spice with slightly smoky undertones. Cumin brings a depth of flavor that pairs wonderfully with the fresh coriander and chilli.
• Ground Paprika: A mild, sweet spice that adds color and a subtle smokiness to the dish. You can use regular or smoked paprika, depending on your preference.
• Olive Oil: This forms the base of the marinade, helping to coat the chicken and allow the spices to adhere evenly. It also ensures the chicken stays moist when cooked.

For The Chicken

• Chicken Stock: Adds moisture and helps create a savory base for the sauce as the chicken cooks. It enhances the flavor and helps the spices penetrate the chicken.
• Fresh Coriander Leaves (for garnish): A sprinkle of fresh coriander at the end brightens up the dish, giving it a refreshing finish.

The combination of these ingredients creates a complex and exciting flavor profile-earthy, spicy, tangy, and fresh-all coming together to make this dish a truly satisfying and memorable meal.

Equipment Needed

Mary Berry’s Chilli and Coriander Chicken is relatively easy to prepare, but having the right tools makes the process smoother and more efficient. Here’s a list of equipment that will help you achieve the perfect result:

1. Mixing Bowl: A medium-sized bowl to prepare the marinade. You’ll need one that’s big enough to toss the chicken pieces in and coat them evenly with the spices and herbs.

2. Whisk or Spoon: To mix the marinade ingredients thoroughly and ensure the oil, spices, and lime juice are well-combined.

3. Chopping Board and Knife: Essential for chopping the coriander, garlic, and chillies. A sharp knife will make your prep easier and safer, ensuring even cuts for uniform cooking.

4. Measuring Spoons: Precision matters when measuring out spices like cumin, paprika, and garlic powder. Measuring spoons ensure you’re adding the right amount for a balanced flavor.

5. Frying Pan or Skillet: A large, non-stick skillet or frying pan is ideal for cooking the chicken. It allows for even heat distribution, helping the chicken cook uniformly without sticking. A well-heated pan will also help in achieving a nice sear on the chicken.

6. Tongs or Spatula: Tongs are helpful for turning the chicken pieces to ensure that they are cooked on all sides without breaking apart. A spatula can also work, especially if you’re working with smaller chicken pieces or a more delicate cut.

7. Meat Thermometer (optional): While not strictly necessary, a meat thermometer can be a useful tool to ensure your chicken is cooked through to the correct temperature (165°F or 75°C for safety).

8. Serving Plate or Platter: Once the chicken is cooked, you’ll need a plate or platter to arrange the pieces beautifully before garnishing with fresh coriander.

These pieces of equipment, while simple, allow you to handle the chicken safely and efficiently while ensuring you get the best flavor and texture from the dish.

How To Make Mary Berry’s Chilli And Coriander Chicken

Making Mary Berry’s Chilli and Coriander Chicken is a straightforward process, but there are a few key steps that will elevate the flavors and make your dish exceptional. Here’s how to do it:

1. Prepare The Marinade

Start by preparing the marinade, which is the heart of the dish. In a large mixing bowl, combine fresh chopped coriander, minced garlic, finely chopped red chilli, ground cumin, ground paprika, and lime juice.

Add olive oil and mix well. The oil acts as the medium for all the spices and flavors to coat the chicken evenly.

2. Marinate The Chicken

Place your chicken breasts or thighs in the bowl and toss them to ensure they are well-coated with the marinade. The longer you marinate, the more intense the flavors will be, so let the chicken sit in the marinade for at least 30 minutes to 2 hours in the fridge. If you’re short on time, even a quick 15-minute marinade will still add some flavor, though longer marination is ideal.

3. Cook The Chicken

Once the chicken has marinated, heat a large frying pan or skillet over medium-high heat. Add a little oil to the pan and, once hot, place the chicken pieces in.

Cook the chicken for around 6-8 minutes per side, or until golden and cooked through. Use tongs or a spatula to turn the chicken carefully to ensure even browning. If the chicken is browning too quickly, reduce the heat to medium to prevent burning.

4. Make The Sauce (Optional)

Once the chicken is cooked, you can make a quick sauce with the pan juices. Add a splash of chicken stock to the pan to deglaze it, scraping up any flavorful bits that have stuck to the bottom.

Let the stock simmer for a couple of minutes to concentrate the flavors. Pour this over the chicken for extra richness.

5. Serve

Arrange the cooked chicken on a serving plate, pour over any pan sauce, and garnish with fresh coriander leaves. You can serve this dish with a side of steamed rice, quinoa, or a fresh green salad to complement the bold flavors.

Expert Tips

To take your Mary Berry’s Chilli and Coriander Chicken to the next level, here are some expert tips:

• Adjust the Spice Level: If you prefer a milder version, you can remove the seeds from the chilli before chopping it. Alternatively, if you like more heat, add an extra chilli or some dried chilli flakes to the marinade.
• Let the Chicken Rest: After cooking the chicken, let it rest for a few minutes before slicing or serving. This allows the juices to redistribute, keeping the chicken moist and flavorful.
• Use Skin-On Chicken: While the recipe calls for boneless skinless chicken breasts, using skin-on chicken pieces will give you an extra layer of crispy texture and flavor. Just adjust the cooking time accordingly.
• Grill or BBQ Option: For an outdoor summer version, marinate the chicken as directed and then cook it on the grill or barbecue. The smoky flavor will add a wonderful depth to the dish.
• Add a Touch of Sweetness: If you want a sweet and savory contrast, consider adding a small spoonful of honey or brown sugar to the marinade. This balances the heat from the chillies with a gentle sweetness.

Mary Berry’s Chilli and Coriander Chicken is a wonderfully balanced dish that packs a punch in terms of flavor, yet remains approachable for home cooks. The combination of spicy chillies, zesty lime, and earthy coriander creates a deliciously bold yet refreshing meal.

Whether you are preparing it for a weeknight dinner or a special gathering, it is sure to impress with its vibrant colors and tantalizing aroma. With just a few simple ingredients and a bit of time, you can enjoy a taste of something truly delicious and satisfying.

By following the recipe’s tips and making adjustments to suit your own preferences, you can ensure this dish becomes a favorite in your culinary repertoire. The flexibility of the recipe allows for creative twists while staying true to the original flavors, making it a versatile and exciting dish to serve for any occasion.

Easy Recipe Variations For Mary Berry’s Chilli And Coriander Chicken

Mary Berry’s Chilli and Coriander Chicken is a flavorful, aromatic dish that combines the mild heat of chilli with the fresh zing of coriander. The base recipe can be customized in a variety of ways, allowing you to explore different tastes and textures while still keeping that vibrant and lively flavor profile. Here are some easy recipe variations you can try:

1. Vegetarian Version:

   If you’re looking for a meatless alternative, swapping chicken for hearty vegetables or plant-based protein can create a delicious vegetarian version. Consider using tofu, tempeh, or even roasted cauliflower florets.

   Tofu, in particular, takes on the flavors of the marinade and creates a satisfying texture. Marinate the tofu in the same blend of chilli, coriander, lime juice, and garlic to infuse it with that distinctive taste.

2. Spicy Kick:

   For those who love their food extra spicy, you can increase the heat level of this dish. Adding finely chopped fresh red chilies or a dash of chili flakes will elevate the spice quotient. Alternatively, you can substitute fresh red chili with dried smoked chipotle peppers for a smoky, deep heat that adds complexity.

3. Coconut Milk Twist:

   Incorporating coconut milk into the sauce can make the dish creamier and add a touch of sweetness that balances the heat. After browning the chicken, simply add a can of coconut milk to the pan, simmering until the sauce thickens slightly. This variation introduces a comforting richness while maintaining the vibrant flavor of the chilli and coriander.

4. Add Some Fruit:

   Fruit can add a surprising yet delightful layer to the dish. Try adding mango, pineapple, or orange zest to bring a hint of sweetness that contrasts beautifully with the spiciness of the chilli. These fruits also offer a refreshing contrast and keep the dish light and tropical.

5. Grilled Chicken:

   Instead of pan-frying the chicken, try grilling it for a smoky flavor. Marinate the chicken the same way and then grill it on high heat for a few minutes on each side. The result will be a charred, crispy exterior with a juicy and tender interior, offering a different texture and depth to the dish.

6. Herb Variations:

   If coriander isn’t to your taste, you can switch up the herbs. Mint is a fantastic substitute for coriander, bringing a cool, refreshing note to the dish.

   Alternatively, basil or parsley can be used for a fresh, fragrant twist. The choice of herb will slightly alter the flavor, so feel free to experiment with what best suits your palate.

These easy variations allow you to adapt Mary Berry’s Chilli and Coriander Chicken to your preferences, dietary needs, and flavor profiles, while still keeping the integrity of the dish intact.

Best Practices To Store Leftovers

Chilli and Coriander Chicken, like many flavorful dishes, can make for excellent leftovers. However, to maintain its taste and texture while keeping it safe for consumption, proper storage is essential. Below are some best practices for storing leftovers:

1. Cool Down Before Storing:

   Never store hot food directly in the refrigerator as it can raise the temperature inside the fridge, potentially leading to bacteria growth. Allow the chicken to cool down to room temperature before transferring it to an airtight container. This step is important not only for food safety but also for maintaining the flavors.

2. Airtight Containers:

   Store your leftover chicken in airtight containers to prevent moisture from escaping and to avoid odors from other foods in the fridge. If possible, use containers that are suitable for both freezing and refrigerating, as they offer flexibility if you decide to store leftovers longer.

3. Refrigeration:

   Leftover Chilli and Coriander Chicken can typically be stored in the fridge for up to 3 days. Make sure your refrigerator is set to 40°F (4°C) or lower to keep the food safe. Label the container with the date it was made, so you can easily track how long it has been in storage.

4. Freezing for Longer Storage:

   If you want to keep leftovers for longer, freezing is a good option. To freeze, allow the chicken to cool completely before transferring it to freezer-safe bags or containers.

   To prevent freezer burn, squeeze out as much air as possible before sealing the bags. Leftovers can be frozen for up to 3 months.

5. Reheating:

   To reheat the chicken, it’s best to use a gentle heat method. Reheat on the stovetop over medium heat, adding a splash of water, broth, or coconut milk to prevent the sauce from drying out.

   Alternatively, you can use a microwave-safe container, covering it with a damp paper towel to retain moisture. Ensure the chicken is heated to an internal temperature of 165°F (74°C) for safety.

6. Avoid Repeated Reheating:

   It’s best not to reheat leftovers multiple times. Reheating more than once can affect the texture and taste, especially in the case of chicken. Instead, only reheat the portion you intend to eat to maintain the best quality.

By following these storage tips, you can enjoy Mary Berry’s Chilli and Coriander Chicken even days after it’s been cooked, without compromising on flavor or safety.

What Goes Well With Chilli And Coriander Chicken

Chilli and Coriander Chicken is a flavorful, aromatic dish that pairs wonderfully with a wide range of sides, balancing the heat and bringing out the dish’s complex flavors. Here are some great pairing ideas:

1. Rice:

   A classic pairing with this dish is a fluffy bed of white or brown rice. The neutral flavor of the rice serves as the perfect canvas for the spicy, zesty chicken. For an added twist, you could serve it with cilantro lime rice, which complements the coriander in the dish.

2. Flatbreads:

   Soft, warm flatbreads such as naan or pita are ideal for mopping up the delicious sauce from the chicken. You can also serve the dish with a side of tortillas for a more Mexican-inspired twist. The bread’s soft texture balances the heat of the dish while offering a comforting element.

3. Salads:

   A fresh, crisp salad works well to cut through the richness and spice of the chicken. Try a simple cucumber and tomato salad with a tangy lemon dressing or a fresh green salad with mint and lime to bring out the fresh flavors. The acidity in the salad will complement the spicy and herbaceous notes of the dish.

4. Roasted Vegetables:

   Roasted root vegetables like sweet potatoes, carrots, or butternut squash provide a natural sweetness that contrasts beautifully with the heat of the chicken. Roasting them brings out their rich, caramelized flavors, creating a satisfying balance of textures when paired with the spicy chicken.

5. Yogurt-based Sauces:

   A side of cooling yogurt or a yogurt-based sauce can help to tone down the spice and add a creamy texture to the dish. You could make a quick cucumber raita or even a tangy yogurt with fresh mint and lemon for a refreshing contrast.

6. Grilled Corn on the Cob:

   For a summery, smoky side, grilled corn on the cob is an excellent accompaniment. The slight sweetness and smoky charred flavor of the corn pair beautifully with the spice and coriander notes of the chicken.

7. Pickled Vegetables:

   Pickled vegetables, such as pickled red onions or jalapeños, add a sharp, tangy bite that enhances the freshness of the chicken. The acidity from the pickles cuts through the heat, providing a delightful contrast.

Conclusion

Mary Berry’s Chilli and Coriander Chicken is a versatile, vibrant dish that can be easily adapted to suit various preferences and dietary needs. Whether you prefer a spicier version or are looking to make a vegetarian alternative, the recipe’s flexibility allows for endless possibilities.

Properly storing leftovers ensures you can enjoy this dish for days, maintaining its flavor and texture. Paired with simple sides like rice, flatbreads, or salads, it transforms into a well-rounded meal that appeals to a wide range of tastes. Whether you’re cooking for a family dinner or preparing a dish for a special occasion, Mary Berry’s Chilli and Coriander Chicken can be a crowd-pleaser with the right balance of flavors and ingredients.

FAQs

What Are The Main Ingredients In Mary Berry’s Chilli And Coriander Chicken Recipe?

The main ingredients in Mary Berry’s Chilli and Coriander Chicken recipe include chicken thighs, fresh coriander, red chilli, garlic, lime, ginger, olive oil, and soy sauce. These ingredients are combined to create a flavorful and aromatic marinade for the chicken.

Can I Use Chicken Breast Instead Of Chicken Thighs In This Recipe?

Yes, you can substitute chicken thighs with chicken breasts in Mary Berry’s Chilli and Coriander Chicken recipe. However, chicken breasts may cook faster and might be less juicy than thighs, so be mindful of the cooking time to avoid overcooking.

How Spicy Is Mary Berry’s Chilli And Coriander Chicken?

The spice level of Mary Berry’s Chilli and Coriander Chicken depends on how much chilli you add to the recipe. The red chilli provides a mild to moderate heat, but you can adjust the amount according to your taste preferences. For a milder version, use less chilli or remove the seeds.

Can I Make Mary Berry’s Chilli And Coriander Chicken In Advance?

Yes, you can prepare the marinade for Mary Berry’s Chilli and Coriander Chicken in advance. Marinate the chicken for a few hours or overnight to allow the flavors to infuse. However, it is recommended to cook the chicken on the day you plan to serve it for the best texture and flavor.

What Side Dishes Pair Well With Mary Berry’s Chilli And Coriander Chicken?

Mary Berry’s Chilli and Coriander Chicken pairs beautifully with a variety of side dishes. Consider serving it with steamed jasmine rice, roasted vegetables, or a crisp green salad. You can also serve it with flatbreads or naan to soak up the flavorful sauce.

Can I Use Dried Coriander Instead Of Fresh Coriander In This Recipe?

While fresh coriander is ideal for this recipe due to its vibrant flavor, you can use dried coriander as a substitute. However, dried coriander will have a more muted flavor, so it’s best to use a little less than the recipe calls for and adjust to taste.

Is Mary Berry’s Chilli And Coriander Chicken Suitable For Gluten-free Diets?

Yes, Mary Berry’s Chilli and Coriander Chicken can be made gluten-free by ensuring that the soy sauce you use is gluten-free. Many soy sauces contain wheat, so opt for a gluten-free variety to keep the dish suitable for those with gluten sensitivities.

How Long Does It Take To Cook Mary Berry’s Chilli And Coriander Chicken?

The cooking time for Mary Berry’s Chilli and Coriander Chicken depends on the size of the chicken pieces. Typically, the chicken should be baked or grilled for about 25 to 30 minutes at 180°C (350°F), or until the internal temperature reaches 75°C (165°F). Adjust the time based on your cooking method and the thickness of the chicken.

Can I Substitute Lime Juice With Lemon Juice In Mary Berry’s Chilli And Coriander Chicken Recipe?

Yes, you can substitute lime juice with lemon juice if you don’t have limes available. While lime adds a slightly different tangy flavor, lemon will provide a similar acidity and freshness, so it won’t drastically affect the final taste of the dish.

How Can I Make Mary Berry’s Chilli And Coriander Chicken Recipe Spicier?

To make Mary Berry’s Chilli and Coriander Chicken spicier, you can add more fresh red chilli or even include a dash of chilli flakes or cayenne pepper in the marinade. If you prefer a smoky heat, you can also experiment with adding chipotle or smoked paprika.