Mary Berry Chicken Spinach And Tomato Lasagne Recipe [Tips & Tricks]

If you’re on the hunt for a delicious twist on the classic lasagne, then Mary Berry’s chicken, spinach, and tomato lasagne recipe is one you definitely need to try!

This dish takes all the comforting layers of a traditional lasagne and adds a fresh, healthy spin with the tender chicken and vibrant spinach. Mary Berry’s expert touch brings everything together with a rich, flavorful sauce that makes every bite a real treat. Whether you’re cooking for a family dinner or a special gathering, this recipe is sure to impress with its perfect balance of flavors and satisfying layers!

Mary Berry Chicken Spinach And Tomato Lasagne Recipe

Ingredients Needed

When preparing Mary Berry’s Chicken Spinach and Tomato Lasagne, you’ll need a blend of wholesome, nutritious ingredients, which come together to create a dish that’s both comforting and bursting with fresh flavors. The beauty of this lasagne lies in its balance between tender chicken, vibrant spinach, and a rich tomato sauce. Here’s the list of ingredients that will bring this delicious creation to life:

• Chicken Breasts: 2 large, skinless and boneless, providing lean protein and a mild flavor that complements the other ingredients. The chicken is typically poached or sautéed before being shredded to create a base for the sauce.
• Spinach: 300g of fresh spinach, which gives the lasagne a vibrant color and a nutritious punch. You can use frozen spinach, but fresh spinach will add a lighter, fresher taste.
• Tomatoes: 2 cans of chopped tomatoes (approximately 800g), creating the base for the sauce. You’ll also need a little tomato puree to enrich the flavor of the sauce.
• Onions: 2 medium-sized onions, finely chopped. Onions are the aromatic foundation of your sauce, providing depth and sweetness to balance the acidity of the tomatoes.
• Garlic: 2 cloves, finely minced. Garlic is essential for infusing the sauce with a rich, savory undertone.
• Olive Oil: For sautéing the onions and garlic and providing a subtle richness to the sauce.
• Chicken Stock: 200ml of stock, which helps to keep the sauce moist and adds savory flavor. Homemade or store-bought stock will work well.
• Cheese: A combination of ricotta cheese (250g) and mozzarella (200g), which will provide the creamy richness and melty goodness that is the hallmark of a great lasagne. A sprinkling of grated Parmesan cheese (50g) adds a savory depth to the dish.
• Lasagne Sheets: Either fresh or dried lasagne sheets will do. The number of sheets required depends on the size of your baking dish, but you’ll need enough to create several layers of lasagne.
• Herbs and Seasoning: Fresh or dried basil (1-2 teaspoons), a pinch of dried oregano, salt, and pepper to taste. These will season the chicken and spinach sauce, enhancing the overall flavor profile.
• Bechamel Sauce: The creamy white sauce that holds everything together. You’ll need 50g of butter, 50g of flour, and 600ml of milk. The smooth, velvety texture of the béchamel complements the layers of tomato and chicken perfectly.

With these ingredients on hand, you’re well on your way to creating a lasagne that’s full of flavor, color, and nourishment.

Equipment Needed

Mary Berry’s Chicken Spinach and Tomato Lasagne requires a few key pieces of kitchen equipment to ensure everything is cooked to perfection. Here’s what you’ll need to make this dish:

• Large Saucepan: For preparing the chicken, tomato sauce, and spinach mixture. A deep, heavy-bottomed saucepan works best, allowing even heat distribution and ample space for the ingredients.
• Frying Pan: To sauté the onions and garlic in olive oil before adding the other ingredients. A non-stick frying pan is ideal for easy cleanup.
• Baking Dish: A rectangular or square baking dish (about 25×20 cm or 9×12 inches), which will hold the lasagne layers. A ceramic or glass dish will allow for even cooking and give the lasagne a beautiful golden finish on top.
• Wooden Spoon or Silicone Spatula: Essential for stirring the sauce and béchamel without damaging the cookware.
• Grater: To grate the mozzarella and Parmesan cheese. A fine grater will give you a smooth, evenly distributed cheese topping.
• Measuring Cups and Spoons: For accurately measuring the ingredients, especially the milk, stock, and spices, ensuring the flavors are balanced.
• Large Spoon: To layer the lasagne ingredients into the baking dish and spread the sauces evenly.
• Oven: A standard oven preheated to 180°C (fan oven 160°C) will cook the lasagne to perfection, creating a crispy, golden top while keeping the interior moist and tender.

These tools, when used properly, will ensure that each layer of the lasagne is assembled seamlessly and cooked to perfection.

How To Make Mary Berry’s Chicken Spinach And Tomato Lasagne

1. Prepare the Chicken: Begin by cooking the chicken breasts. Place them in a saucepan of simmering water and cook for around 15-20 minutes, until they are fully cooked and tender. Once cooked, remove the chicken and shred it into bite-sized pieces using two forks or your hands.

2. Make the Tomato Sauce: In a large frying pan, heat a drizzle of olive oil over medium heat. Add the chopped onions and garlic and sauté until softened and translucent, about 5-7 minutes. Stir in the chopped tomatoes, tomato puree, and chicken stock. Season with salt, pepper, basil, and oregano. Let this simmer gently for 15-20 minutes, allowing the flavors to meld together.

3. Wilt the Spinach: While the tomato sauce is simmering, place the spinach in a separate pan with a splash of water. Cook the spinach over medium heat until wilted, which should take just a few minutes. Drain any excess water and roughly chop the spinach before adding it to the tomato sauce along with the shredded chicken.

4. Prepare the Bechamel Sauce: In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk for about 2 minutes to create a roux. Gradually add the milk, whisking constantly to prevent lumps. Continue to cook until the sauce thickens, then remove from heat. Stir in a pinch of salt and pepper to taste.

5. Assemble the Lasagne: Preheat your oven to 180°C (fan oven 160°C). In your baking dish, spread a thin layer of tomato sauce mixture on the bottom. Follow this with a layer of lasagne sheets. Top with a generous layer of the tomato, chicken, and spinach mixture. Then, spoon over some béchamel sauce, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat the layers, finishing with a layer of béchamel sauce and a good topping of cheese.

6. Bake the Lasagne: Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 10-15 minutes until the top is golden and bubbling. Let the lasagne sit for a few minutes before serving, allowing it to set for easier slicing.

Expert Tips

• Use Rotisserie Chicken: For a shortcut, use pre-cooked rotisserie chicken instead of poaching the chicken breasts. This will save you time without compromising on flavor.
• Layer Properly: For the best results, ensure that you don’t overcrowd any single layer of lasagne sheets. Each sheet should be spread out evenly, allowing all the ingredients to meld together.
• Let It Rest: After baking, let the lasagne rest for at least 10 minutes before cutting. This helps the layers set, making it easier to serve and preventing the sauce from spilling out.
• Make Ahead: This lasagne can be prepared a day or two in advance. Simply assemble it and store it in the fridge. When ready to bake, let it come to room temperature before popping it in the oven.
• Extra Veggies: Feel free to add other vegetables to the mix. Zucchini, mushrooms, or bell peppers can be added to the tomato sauce to give it more depth and complexity.

Mary Berry’s Chicken Spinach and Tomato Lasagne is a dish that blends comfort with nutrition, offering a delicious, lighter twist on a traditional favorite. The combination of tender chicken, vibrant spinach, rich tomato sauce, and creamy béchamel creates layers of flavors that will delight the senses.

Whether you’re making it for a family dinner, meal prepping for the week, or impressing guests at a dinner party, this lasagne is sure to be a crowd-pleaser. With a few thoughtful tips and some preparation, you’ll be able to serve up a dish that not only tastes incredible but also offers a wholesome, satisfying meal for all to enjoy.

Easy Recipe Variations For Mary Berry’s Chicken Spinach And Tomato Lasagne

Mary Berry’s Chicken Spinach and Tomato Lasagne is already a crowd-pleaser, but if you want to mix things up a little, there are plenty of variations to make it your own. The beauty of this recipe lies in its versatility. Below are some easy ways to tweak it to suit different tastes or dietary preferences.

1. Add More Veggies: If you want to make your lasagne even more nutritious or simply prefer more vegetables, consider adding extra layers of vegetables like zucchini, bell peppers, or mushrooms. These can be sautéed and layered into the lasagne, creating an extra depth of flavor and texture. Roasted butternut squash or sweet potatoes can also be used for a slightly sweet, earthy twist.

2. Use Different Proteins: While chicken is the star of this recipe, you can easily substitute it with other proteins. Ground turkey, lean beef, or even shredded pork work beautifully with the tomato and spinach sauce. For a more vegetarian option, try a mixture of ricotta and grated mozzarella with some crumbled tofu for a plant-based alternative.

3. Swap the Pasta Sheets: Traditional lasagne noodles can be swapped for alternative pasta sheets, such as gluten-free options made from rice or quinoa. You could even use thinly sliced vegetables like zucchini or eggplant in place of pasta sheets for a low-carb or gluten-free twist. These alternatives add their own distinct flavors and textures, making the dish even more exciting.

4. Spice It Up: For those who enjoy a little heat, adding some chili flakes, fresh chili peppers, or even a pinch of cayenne pepper can elevate the dish. If you like a smoky flavor, a dash of smoked paprika or some sun-dried tomatoes could add an unexpected richness. Alternatively, adding a splash of balsamic vinegar can introduce a tangy sweetness to balance the richness of the chicken and cheese.

5. Herb and Cheese Variations: While the original recipe likely calls for classic herbs like basil and oregano, you can experiment with others such as thyme, rosemary, or sage. You could also switch up the cheese to create more complex flavors-go for a sharp blue cheese, a creamy goat cheese, or a nutty Gruyère. For a bit of extra indulgence, add a layer of ricotta or mascarpone to the ricotta-mozzarella mix for a super creamy texture.

6. Make It Dairy-Free: If you’re looking to make the dish dairy-free, you can replace the cheese with dairy-free alternatives. Nutritional yeast is an excellent option for adding that cheesy, nutty flavor, while dairy-free mozzarella can be used for melty goodness. For the creamy béchamel sauce, you can substitute dairy milk with almond milk or oat milk and use a vegan butter replacement.

Best Practices To Store Leftovers

Lasagne is a great make-ahead dish, and storing leftovers correctly is essential to preserving both flavor and texture for future meals. Here are some best practices to keep your Chicken Spinach and Tomato Lasagne fresh and tasty:

1. Cooling Down: Before storing any leftovers, it’s crucial to allow the lasagne to cool down to room temperature. This prevents condensation from forming inside the storage container, which could make the lasagne soggy. Ideally, let the lasagne sit for about 30 minutes to an hour.

2. Storage Containers: Use airtight containers to store your leftover lasagne. If you plan to eat it within a couple of days, a well-sealed glass or plastic container works well. For longer storage, consider using a vacuum-sealed bag or wrap the lasagne tightly in plastic wrap followed by foil to keep it as fresh as possible.

3. Refrigeration: Chicken Spinach and Tomato Lasagne can be stored in the fridge for up to 3-4 days. If you don’t think you’ll finish it within that time frame, it’s best to freeze it (more on freezing below). Be sure to label your container with the date you made the lasagne so you can keep track of how long it’s been stored.

4. Freezing: Lasagne freezes exceptionally well. If you want to freeze leftovers for later enjoyment, portion the lasagne into single-serving containers or wrap it in foil for easy reheating. For best results, consume frozen lasagne within 2-3 months. When reheating, ensure it’s heated thoroughly to an internal temperature of 165°F (74°C).

5. Reheating: To reheat your lasagne, place it in an oven-safe dish and cover it with foil. Bake it at 350°F (175°C) for 20-25 minutes, or until it’s heated all the way through. If you’re reheating a smaller portion in the microwave, make sure to cover it with a damp paper towel to keep the moisture in and ensure even heating.

6. Avoid Overheating: Be careful not to overheat your leftovers, as this can dry out the lasagne. It’s always better to reheat at a lower temperature for a longer time rather than blasting it in the microwave or oven at a high temperature.

What Goes Well With Chicken Spinach And Tomato Lasagne

Chicken Spinach and Tomato Lasagne is a rich, comforting dish on its own, but pairing it with complementary sides can elevate the entire meal. Here are some ideas for side dishes and drinks that complement the flavors of this savory lasagne:

1. Garlic Bread or Crusty Bread: A warm, buttery garlic bread is a classic pairing with lasagne. The crispy, golden bread is perfect for dipping into the rich tomato sauce and creamy layers. Alternatively, serve with a slice of rustic, crusty bread to soak up any extra sauce.

2. Fresh Salad: A light, refreshing salad offers a nice contrast to the richness of the lasagne. A simple mixed green salad with arugula, spinach, or rocket, tossed with a light vinaigrette, helps to balance out the heaviness of the dish. You can also add a few shavings of Parmesan or crumbled goat cheese for an extra burst of flavor.

3. Roasted Vegetables: Roasted vegetables, such as carrots, broccoli, or bell peppers, complement the lasagne’s flavors while adding more texture and nutrients. The slightly caramelized and smoky taste of the roasted vegetables works wonderfully with the creamy, cheesy layers of the lasagne.

4. Steamed Asparagus or Green Beans: For something a little lighter and more delicate, steamed asparagus or green beans with a squeeze of lemon are an excellent choice. Their crisp-tender texture and bright flavor create a nice contrast to the hearty lasagne.

5. Wine Pairings: A glass of wine can elevate the experience of enjoying Chicken Spinach and Tomato Lasagne. A medium-bodied red wine like a Chianti, Sangiovese, or Merlot pairs beautifully with the tomato sauce, while a white wine like a Chardonnay can complement the creaminess of the dish. For a non-alcoholic option, try sparkling water with a wedge of lemon or a chilled glass of iced tea.

6. Side of Steamed or Roasted Mushrooms: For an earthy touch, mushrooms are a perfect match for lasagne. Roasted or sautéed in garlic and herbs, mushrooms enhance the savory flavors of the dish, making the meal even more comforting.

Conclusion

Mary Berry’s Chicken Spinach and Tomato Lasagne is a wonderfully versatile dish that can be adapted to suit various tastes, dietary preferences, and occasions. Whether you choose to modify the recipe with different vegetables, proteins, or spices, there are endless possibilities to make it your own.

Properly storing leftovers ensures that you can enjoy this delicious dish for days to come, whether reheated or frozen for later use. Paired with complementary sides like garlic bread, fresh salads, or roasted vegetables, this lasagne becomes a complete, satisfying meal. In the end, it’s the perfect dish for any gathering, bringing comfort, warmth, and flavor to the table.

FAQs

What Ingredients Are Needed For Mary Berry’s Chicken Spinach And Tomato Lasagne?

For Mary Berry’s chicken spinach and tomato lasagne, you’ll need skinless chicken breasts, fresh spinach, a jar of tomato sauce, lasagne sheets, garlic, onion, olive oil, cream cheese, mozzarella cheese, Parmesan cheese, and herbs like basil and oregano. The recipe also includes a few pantry staples such as butter, flour, and milk.

Can I Substitute The Chicken In Mary Berry’s Lasagne Recipe?

Yes, you can substitute the chicken in Mary Berry’s lasagne with ground turkey, beef, or even a vegetarian option like mushrooms or lentils. If using meat alternatives, be sure to adjust cooking times accordingly.

How Long Does It Take To Prepare Mary Berry’s Chicken Spinach And Tomato Lasagne?

The preparation time for this dish is approximately 30-40 minutes, with an additional 45 minutes for baking. It’s a relatively quick recipe considering how flavorful and hearty the lasagne turns out.

Can I Make Mary Berry’s Chicken Spinach And Tomato Lasagne In Advance?

Yes, this lasagne can be made ahead of time. Prepare the dish, cover it, and refrigerate it for up to 24 hours before baking. You can also freeze it for up to 3 months; just ensure you allow extra baking time if frozen.

How Do I Ensure The Chicken Is Cooked Properly In Mary Berry’s Lasagne Recipe?

To ensure the chicken is cooked properly, make sure to cook the chicken breasts thoroughly before layering them into the lasagne. You can check that it’s done by cutting into the thickest part of the chicken and ensuring no pink remains, or use a meat thermometer to check it has reached 75°C (165°F).

What Can I Use As A Substitute For Spinach In Mary Berry’s Lasagne Recipe?

If you don’t have spinach, you can substitute it with other leafy greens such as kale, chard, or arugula. Make sure to remove any tough stems before cooking. Alternatively, frozen spinach works well in this recipe as a substitute.

Can I Use A Different Type Of Cheese For Mary Berry’s Chicken Spinach And Tomato Lasagne?

Yes, you can use other types of cheese such as cheddar, ricotta, or a mix of cheeses. However, keep in mind that mozzarella and Parmesan are used for their melting properties and flavor, so try to pick cheeses with similar characteristics for the best result.

How Do I Prevent The Lasagne From Being Too Watery?

To prevent a watery lasagne, ensure you don’t add too much sauce and that the spinach is well-drained before layering. If you use frozen spinach, squeeze out the excess water. Additionally, make sure the tomato sauce isn’t too runny before adding it to the dish.

Can I Use A Different Type Of Lasagne Sheets In Mary Berry’s Recipe?

Yes, you can use either fresh or dried lasagne sheets for this recipe. If you are using dried sheets, make sure to pre-cook them according to package instructions before layering them into the lasagne.

What Is The Best Way To Store Leftovers Of Mary Berry’s Chicken Spinach And Tomato Lasagne?

Leftover lasagne should be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When reheating, cover with foil and bake in the oven until heated through.