Mary Berry Chicken And Bacon Pie Recipe [Tips & Tricks]

If you’re looking for a comforting, hearty dish that combines rich flavors and simple ingredients, Mary Berry’s chicken and bacon pie is a must-try. This classic recipe brings together tender chicken, crispy bacon, and a creamy sauce, all wrapped up in a buttery, flaky pastry crust.

It’s the perfect balance of savory goodness that makes it a crowd-pleaser for any occasion, whether you’re cooking for a family dinner or entertaining guests. Plus, Mary Berry’s recipes are always foolproof, so you can trust this one to turn out perfectly every time!.

Mary Berry Chicken And Bacon Pie Recipe

Ingredients Needed

To make Mary Berry’s Chicken and Bacon Pie, you will need a thoughtful blend of ingredients that come together to create a rich, comforting dish. The recipe combines tender chicken, crispy bacon, a velvety sauce, and a flaky pastry crust to make a satisfying pie that’s perfect for family dinners or special occasions. Here’s a breakdown of the key ingredients:

1. Chicken: You’ll need boneless, skinless chicken breasts or thighs, depending on your preference. Chicken breasts offer a lean, mild flavor, while thighs bring more depth with their richer taste. Either works well, but thighs tend to remain more juicy and tender when cooked in the pie filling.

2. Bacon: Smoked back bacon is the best choice for this dish, as it imparts a subtle smokiness that enhances the overall flavor profile. The bacon is diced and fried until crisp to give the filling a satisfying texture and depth of flavor.

3. Onions: A finely chopped onion provides a subtle sweetness and aromatic base for the filling, balancing the richness of the chicken and bacon.

4. Garlic: A couple of cloves of minced garlic bring a fragrant depth to the dish, elevating the savory notes of the other ingredients.

5. Flour: The flour is used to make the roux (a thickening agent) for the sauce. It helps bind the filling and creates that luxurious, creamy texture that coats the chicken and bacon.

6. Butter: A generous amount of butter will be used to sauté the onions, garlic, and to make the roux. It adds richness and a smooth mouthfeel to the filling.

7. Milk and Cream: The combination of milk and double cream creates a smooth, creamy base for the sauce. The milk thins it out slightly while the cream adds indulgence and a silky texture.

8. Chicken Stock: To enhance the flavor of the sauce, chicken stock is added, providing a savory depth that complements the flavors of the chicken and bacon.

9. Herbs and Seasoning: Fresh thyme, salt, and pepper are the primary seasonings. The thyme offers an earthy, aromatic quality that perfectly complements the chicken, while salt and pepper season to taste. Fresh parsley is also sometimes added to finish off the dish, giving a touch of color and freshness.

10. Pastry: Mary Berry’s pie uses puff pastry to create a beautiful, golden, flaky crust. You can either make your own pastry from scratch or buy pre-made puff pastry, depending on your time and skill level.

Equipment Needed

To prepare Mary Berry’s Chicken and Bacon Pie, having the right kitchen tools will make the process more efficient and enjoyable. Here’s a list of essential equipment you’ll need:

1. Large Frying Pan or Skillet: A wide pan is essential for sautéing the chicken, bacon, onions, and garlic. A sturdy non-stick or stainless-steel pan works best for even heat distribution and easy cooking.

2. Saucepan: You’ll need a medium saucepan to prepare the sauce for the pie filling. This is where the flour, butter, stock, milk, and cream come together to form a rich, velvety sauce.

3. Baking Dish: A pie dish with a capacity to hold around 4 cups of filling is ideal. You want something deep enough to accommodate the chicken and bacon mixture with the pastry topping.

4. Rolling Pin: If you’re rolling out your own pastry, a rolling pin will be needed to roll the puff pastry dough to fit your pie dish.

5. Pastry Brush: This is used to brush an egg wash (beaten egg) over the top of the pastry, giving the pie a beautiful, golden color when baked.

6. Knife and Chopping Board: A sharp knife and a stable chopping board are essential for dicing the chicken, bacon, onion, and garlic. You’ll also need them to prepare any herbs, such as thyme or parsley.

7. Large Spoon or Ladle: To stir and mix the ingredients in the frying pan and saucepan, as well as to fill the pie dish with the finished mixture.

8. Fork: A fork will be necessary to score the pastry edges and ensure the top is properly sealed to the filling. It’s also used to prick the pastry to let steam escape while baking.

How To Make Mary Berry’s Chicken And Bacon Pie

Now that you have all your ingredients and equipment ready, here’s a step-by-step guide to making this delicious Chicken and Bacon Pie inspired by Mary Berry’s recipe:

Step 1: Prepare The Ingredients

Start by chopping the chicken into bite-sized pieces and dicing the bacon into small cubes. Finely chop the onion and garlic as well. Set these aside for easy access when needed.

Step 2: Cook The Chicken And Bacon

Heat a little oil or butter in a large frying pan over medium-high heat. Add the diced bacon and cook until it becomes crispy and golden.

Once done, remove the bacon and set it aside on a plate. In the same pan, add a little more butter and sauté the chicken pieces until they are lightly browned on all sides. Once browned, remove the chicken and set it aside with the bacon.

Step 3: Make The Sauce

In a medium saucepan, melt some butter and sauté the onions and garlic until soft and translucent. Sprinkle in the flour and cook for a minute to form a roux, stirring constantly to avoid burning.

Gradually add the chicken stock, milk, and cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens to a creamy consistency.

Step 4: Combine The Filling

Add the cooked chicken and bacon back into the saucepan with the sauce. Stir in fresh thyme, salt, and pepper to taste.

Allow the mixture to cook for a few more minutes to ensure everything is well combined and heated through. Remove from the heat and set aside to cool slightly.

Step 5: Prepare The Pastry

Preheat your oven to 200°C (180°C fan). Roll out the puff pastry on a lightly floured surface, ensuring it’s large enough to cover your pie dish.

If you’re using pre-made pastry, just unroll it carefully. Cut one piece of pastry to line the base of your pie dish, pressing it down gently.

Step 6: Assemble The Pie

Spoon the chicken and bacon mixture into the prepared pie dish, spreading it out evenly. Cover the filling with the second piece of pastry, making sure it’s well-sealed around the edges.

Use a fork to crimp the edges of the pastry, ensuring the filling stays inside. Cut a few slits in the top of the pastry to allow steam to escape as it bakes.

Step 7: Bake The Pie

Brush the top of the pastry with a beaten egg wash to give it a golden sheen. Place the pie in the oven and bake for 25-30 minutes, or until the pastry is golden and crisp. Keep an eye on the pie towards the end to prevent the crust from over-browning.

Step 8: Serve And Enjoy

Once the pie is baked, remove it from the oven and let it rest for a few minutes before serving. This allows the filling to set and prevents any hot sauce from spilling out when cutting into the pie. Serve with a side of vegetables or a simple salad for a complete meal.

Expert Tips

1. Chill Your Pastry: If you’re making your own pastry, chill it before rolling it out. This will help it maintain its structure and puff up nicely during baking.

2. Add Veggies: For extra texture and flavor, consider adding some peas or mushrooms to the filling. Peas add a pop of color and sweetness, while mushrooms bring an earthy depth.

3. Use Pre-cooked Chicken: If you’re short on time, you can use leftover cooked chicken or rotisserie chicken. This will save you time on the cooking process without sacrificing flavor.

4. Double the Recipe: Make two pies instead of one and freeze one for later. Mary Berry’s pie is so comforting, and it freezes wonderfully for a quick meal later.

5. Get the Right Balance of Creaminess: If you prefer a thicker filling, use less stock or more flour when making the sauce. For a richer sauce, increase the amount of cream or add a splash of white wine.

Mary Berry’s Chicken and Bacon Pie is a quintessential comfort food dish that delivers hearty flavors and satisfying textures. The combination of tender chicken, crispy bacon, and creamy sauce, all enveloped in golden, flaky pastry, makes it a standout recipe perfect for any occasion.

With easy-to-follow instructions and expert tips, you can create this delicious pie in your own kitchen, ensuring that every bite is as comforting as it is flavorful. Whether you’re a novice or experienced cook, this pie is a guaranteed crowd-pleaser that will leave everyone coming back for more.

Easy Recipe Variations For Mary Berry’s Chicken And Bacon Pie

Mary Berry’s Chicken and Bacon Pie is a hearty, comforting dish that combines tender chicken, crispy bacon, and a creamy filling, all encased in a buttery, flaky pastry. While the classic version is beloved, there are many easy recipe variations that can add new dimensions of flavor or cater to dietary preferences. Here are a few ideas to mix things up without losing the essence of the dish:

1. Adding Vegetables:
Incorporating more vegetables into the filling is an excellent way to add color, texture, and nutritional value. You can stir in peas, carrots, or mushrooms to give the pie a more robust flavor profile. For a deeper earthiness, wild mushrooms, such as shiitake or porcini, can be sautéed and added to the filling. This will bring an extra layer of richness, balancing the smoky flavor of the bacon.

2. Creamy Variations:
While Mary Berry’s recipe already uses cream to make the filling luscious, you can tweak it for different textures. For example, swapping some or all of the cream with crème fraîche will give the pie a tangy, slightly thicker consistency. For a lighter twist, you could use a blend of chicken stock and a little bit of cornstarch to make a velvety, lighter sauce while still maintaining a comforting texture.

3. Use Different Herbs:
While thyme and parsley are the go-to herbs for chicken and bacon pie, other herbs like rosemary, tarragon, or sage can provide a distinct, aromatic experience. Rosemary, for instance, will impart a robust, piney flavor that pairs wonderfully with the savory bacon. Sage adds a savory and slightly peppery note, while tarragon can offer a slightly anise-like flavor that elevates the dish.

4. Experiment with Cheese:
Cheese lovers will appreciate the addition of a sharp cheese like cheddar or Gruyère, which melts beautifully into the sauce. The richness of the cheese blends seamlessly with the creamy filling, giving it an irresistible depth of flavor. For a twist on tradition, try using blue cheese to lend a bold tangy contrast to the dish’s savory profile.

5. Pastry Alternatives:
While puff pastry is the traditional choice, you can switch it up for different types of pastry, depending on the flavor and texture you desire. A shortcrust pastry, for example, offers a more crumbly, buttery texture and may be a better fit for a more rustic pie. If you’re looking for a quicker option, phyllo dough can provide a lighter, crispier alternative with a delicate flakiness that contrasts well with the rich filling.

6. Make It a Family-Style Pie:
Instead of individual portions, opt for a large, family-style pie that can be sliced and shared at the table. This makes for a fun and communal dining experience, perfect for larger gatherings or family meals. You can also make it in a deep-dish pan for a heartier serving.

These easy variations give you the flexibility to adapt Mary Berry’s Chicken and Bacon Pie to your tastes and preferences, ensuring that each time you make it, it feels like a fresh new dish.

Best Practices To Store Leftovers

Chicken and bacon pie, like many savory baked dishes, can taste just as good (if not better) the next day. But to ensure your leftovers stay as fresh and delicious as possible, it’s important to store them properly. Here are some best practices for storing your leftover pie:

1. Let It Cool Down:
Before storing any leftovers, allow the pie to cool completely to room temperature. Placing a hot pie directly in the fridge can cause condensation, leading to sogginess and a less appetizing texture. Give it about 30 minutes to cool before transferring it.

2. Wrap It Well:
Once cooled, the pie should be wrapped in plastic wrap or aluminum foil. This helps lock in moisture and prevents the pastry from drying out. For extra protection, you can place the wrapped pie in an airtight container. If the pie is in individual slices, wrap each slice separately for easy portioning later.

3. Refrigeration:
For short-term storage, place your wrapped pie in the fridge. It will keep well for up to 3-4 days. Be sure that your fridge is at the correct temperature (around 40°F or 4°C) to ensure the pie stays safe to eat and retains its texture.

4. Freezing:
If you need to store the pie for longer than a few days, freezing is an excellent option. You can freeze the entire pie or individual slices. Wrap it tightly in plastic wrap and then again in aluminum foil, or place it in a freezer-safe bag. This double layer of protection will prevent freezer burn. The pie can be frozen for up to 3 months, maintaining its quality if properly sealed.

5. Reheating Leftovers:
To reheat your leftover chicken and bacon pie, there are a few options depending on whether you’re reheating a slice or the entire pie:

• For a whole pie: Preheat your oven to 350°F (175°C) and cover the pie loosely with foil. Bake for 25-30 minutes, removing the foil during the last 10 minutes to crisp the pastry.
• For individual slices: Microwave for 2-3 minutes, or heat in a pan on the stove for a few minutes on each side. To crisp the pastry, you can reheat in the oven for 5-10 minutes.

Avoid reheating leftovers multiple times, as this can degrade the texture and flavor of the pie.

By following these best practices, you can enjoy your chicken and bacon pie even after the meal has ended, preserving both flavor and texture for later enjoyment.

What Goes Well With Chicken And Bacon Pie

Chicken and bacon pie is already a rich and flavorful dish, but pairing it with the right sides can elevate your meal and create a well-rounded dining experience. Here are some excellent side dishes and accompaniments that complement the savory pie:

1. Green Vegetables:
Given the richness of the pie, green vegetables provide a refreshing, slightly bitter contrast that balances the dish perfectly. A simple side of sautéed spinach, kale, or green beans is a great choice. You can also make a light salad with arugula, baby spinach, or mixed greens, tossed with a light vinaigrette to cut through the heaviness of the pie.

2. Mashed Potatoes:
For an extra comfort food indulgence, mashed potatoes are an ideal side. The creamy, smooth texture of mashed potatoes complements the richness of the pie’s filling. You can make a traditional version with butter and cream, or experiment by adding roasted garlic or horseradish for a bit of zing.

3. Roasted Vegetables:
Roasted vegetables, like carrots, parsnips, or butternut squash, add a touch of sweetness to contrast with the salty bacon in the pie. Roasting brings out the natural sugars in the vegetables and enhances their flavor. A combination of root vegetables, seasoned with rosemary or thyme, is a hearty addition to any pie meal.

4. Gravy or Sauce:
While the chicken and bacon pie has its own rich filling, serving it with a side of gravy or a creamy sauce can take it over the top. A simple chicken gravy, made with pan drippings, or a mushroom sauce can enhance the flavors of the pie and provide an extra layer of comfort.

5. Pickles or Chutney:
To balance the richness, consider serving a tangy condiment on the side. A sharp pickle, such as cornichons, or a fruity chutney, like apple or cranberry, can provide a delightful contrast. The acidity from the pickles or sweetness from the chutney will help cut through the richness of the pie, making each bite more refreshing.

6. Crisp Bread or Rolls:
A crusty bread or soft dinner rolls are a perfect way to soak up any leftover filling and sauce. You can serve some warm, buttered bread alongside the pie for an extra indulgent touch. A simple baguette or rustic sourdough bread is perfect for this.

Conclusion

Mary Berry’s Chicken and Bacon Pie is a versatile, comforting dish that can be easily adapted to suit a variety of tastes and preferences. With its rich and savory filling, flaky pastry, and simple preparation, it’s the kind of dish that brings people together around the dinner table. Whether you choose to add vegetables, experiment with different cheeses, or adjust the herbs to suit your palate, the possibilities for variation are endless.

When storing leftovers, it’s important to follow best practices to ensure that the pie maintains its texture and flavor, whether you refrigerate it for a few days or freeze it for a later meal. And when it comes to pairing, the right sides can elevate the meal further, creating a balanced, satisfying dining experience. Whether served with a fresh green salad, mashed potatoes, or a tangy chutney, the chicken and bacon pie will continue to shine.

At its heart, chicken and bacon pie is a dish that embodies comfort, warmth, and the joy of sharing a meal with loved ones. It’s a recipe that’s perfect for making memories, whether for a cozy family dinner or a special occasion.

FAQs

What Ingredients Do I Need For Mary Berry’s Chicken And Bacon Pie?

To make Mary Berry’s chicken and bacon pie, you will need chicken breasts, streaky bacon, butter, onions, garlic, plain flour, chicken stock, double cream, white wine, and puff pastry. Seasoning includes salt, pepper, and fresh thyme.

How Do I Prepare The Chicken For Mary Berry’s Chicken And Bacon Pie?

Start by dicing the chicken breasts into bite-sized pieces. You can either cook the chicken in a pan with a bit of butter or oil until golden, or roast it beforehand. Make sure it is cooked thoroughly before adding to the filling.

Can I Use A Different Type Of Pastry For Mary Berry’s Chicken And Bacon Pie?

While Mary Berry’s recipe uses puff pastry, you can substitute it with shortcrust pastry if you prefer a denser, crumblier texture. Just be sure to adjust the cooking time based on the type of pastry used.

What Type Of Bacon Is Best For Mary Berry’s Chicken And Bacon Pie?

Mary Berry uses streaky bacon in her recipe, as it provides a nice balance of fat and flavor. However, you can opt for back bacon or any other type of bacon depending on your preference, though it may alter the final taste and texture.

Can I Make Mary Berry’s Chicken And Bacon Pie Ahead Of Time?

Yes, you can prepare the filling for the pie in advance and store it in the fridge. You can also assemble the pie and freeze it before baking. Just make sure to bake it from frozen or allow it to thaw in the fridge before cooking.

How Long Does Mary Berry’s Chicken And Bacon Pie Take To Cook?

Mary Berry’s chicken and bacon pie typically takes about 25-30 minutes to cook at 200°C (180°C for fan ovens). The pie is ready when the pastry is golden brown and puffed up. If baking from frozen, it may take slightly longer.

Can I Add Vegetables To Mary Berry’s Chicken And Bacon Pie?

Yes, you can certainly add vegetables to the filling. Common additions include peas, mushrooms, or carrots. Just make sure they are cooked well before adding to the filling to prevent any excess moisture from making the pie soggy.

Do I Need To Blind Bake The Pastry For Mary Berry’s Chicken And Bacon Pie?

No, blind baking the pastry is not necessary for this recipe. The pie will cook perfectly with the filling in the uncooked pastry. Just ensure that the pastry is well sealed and that it’s not overcrowded with filling to avoid sogginess.

Can I Substitute Double Cream In Mary Berry’s Chicken And Bacon Pie?

If you want a lighter version, you can substitute double cream with single cream or a combination of milk and a small amount of butter. However, using double cream will give the pie a richer and more indulgent texture.

What Can I Serve With Mary Berry’s Chicken And Bacon Pie?

Mary Berry’s chicken and bacon pie pairs wonderfully with simple side dishes like mashed potatoes, a crisp green salad, or roasted vegetables. You can also serve it with peas or steamed greens for a more traditional meal.