Mary Berry Chicken And Asparagus Fricassee Recipe [Tips & Tricks]

If you’re looking for a delicious and comforting meal that combines the rich flavors of tender chicken and the fresh, vibrant taste of asparagus, then Mary Berry’s Chicken and Asparagus Fricassee is a must-try!

This recipe brings together simple, fresh ingredients in a creamy, flavorful sauce that’s perfect for any occasion. Whether you’re cooking for a family dinner or impressing guests, this dish is sure to hit the spot with its balance of savory and light, making it a meal that feels special without being overly complicated. Give it a go and see why it’s become a favorite for so many!

Mary Berry Chicken And Asparagus Fricassee Recipe

Ingredients Needed

Mary Berry’s Chicken and Asparagus Fricassee is a deliciously comforting dish that combines tender chicken with a light, creamy sauce, fresh vegetables, and aromatic herbs. To make this dish, you will need the following ingredients:

1. Chicken: The star of the dish!

   You’ll need skinless, boneless chicken thighs or breasts. Chicken thighs are recommended for their extra juiciness and flavor, but breasts can be used for a leaner option. Around 500-600g of chicken should suffice for four servings.

2. Asparagus: Fresh asparagus is the key vegetable in this dish. It adds a delicate yet slightly earthy flavor that pairs perfectly with the creamy sauce. You’ll need about 200-250g of asparagus, trimmed of the tough ends.

3. Butter: The dish starts with a good knob of butter, which adds richness and depth to the sauce. About 50g should be enough to begin the cooking process.

4. Flour: A tablespoon of plain flour is used to thicken the sauce, giving it the ideal velvety texture. This is a crucial component of the fricassee to ensure the sauce coats the chicken and vegetables beautifully.

5. Chicken Stock: To create the base of the sauce, chicken stock is essential. A good-quality homemade or shop-bought stock is needed to add savory depth. You’ll need approximately 250-300ml.

6. Cream: The richness of the sauce comes from the addition of double cream. A generous 150ml of cream creates a luscious, silky finish to the fricassee.

7. Lemon: A bit of zest and a squeeze of fresh lemon juice will add brightness and balance to the creamy dish, cutting through its richness.

8. Garlic: Two cloves of garlic, minced or finely chopped, provide a fragrant base note that complements the chicken.

9. Herbs: Fresh thyme is the herb of choice in this recipe, giving it a subtle yet fragrant earthiness. You’ll need about 2-3 sprigs. Fresh parsley is also sprinkled at the end for color and freshness.

10. Salt and Pepper: For seasoning, a pinch of salt and freshly ground black pepper to taste will bring all the flavors together.

Equipment Needed

To create Mary Berry’s Chicken and Asparagus Fricassee, you’ll need the following kitchen tools:

1. Large frying pan or sauté pan: This is the essential pan for cooking the chicken, asparagus, and making the creamy sauce. A large, heavy-bottomed frying pan ensures even cooking and prevents overcrowding, which is vital for a delicious dish.

2. Wooden spoon: A good wooden spoon or spatula is key for stirring the ingredients, especially when making the sauce, to avoid any scorching and to help evenly distribute the flavors.

3. Sharp knife: You’ll need a sharp knife for preparing the chicken, trimming the asparagus, and chopping the garlic and herbs.

4. Chopping board: A sturdy, clean surface is needed for prepping your ingredients efficiently.

5. Measuring spoons and cups: For accuracy when measuring out flour, cream, chicken stock, and lemon juice.

6. Lemon zester or grater: A zester will help you quickly zest the lemon, giving you the perfect amount of zest without the bitterness of the pith.

7. Serving dish: Once your fricassee is complete, you’ll want to serve it in an attractive dish. A wide, shallow bowl or platter will allow the creamy sauce to pool nicely around the chicken and vegetables, making for a visually appealing presentation.

How To Make Mary Berry’s Chicken And Asparagus Fricassee

Step 1: Prepare the Chicken and Asparagus
Begin by trimming the asparagus-snap off the tough ends and then cut the stalks into bite-sized pieces. Set the asparagus aside. For the chicken, if using thighs, simply trim any excess fat. If using chicken breasts, slice them into bite-sized pieces for an easier bite. Season the chicken pieces with a pinch of salt and pepper.

Step 2: Cook the Chicken
Place your large frying pan over medium heat and melt the butter. Once the butter is foaming, add the chicken pieces to the pan in a single layer. Cook the chicken for about 4-5 minutes on each side, until golden brown and cooked through. If you’re using thighs, you may need to cook them a bit longer to ensure they’re fully cooked. Once the chicken is done, remove it from the pan and set it aside.

Step 3: Make the Sauce
In the same pan, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it. Add the flour to the pan and stir it into the butter and garlic, cooking for a minute or two to form a roux (this will thicken the sauce). Gradually pour in the chicken stock while continuously stirring to prevent lumps from forming. Continue to stir until the sauce thickens, which should take around 3-5 minutes.

Step 4: Add the Asparagus and Cream
Add the asparagus to the pan and let it cook in the sauce for about 3-4 minutes until it starts to become tender. Once the asparagus is softened, pour in the double cream and stir well. Allow the cream to reduce slightly and thicken the sauce. Taste the sauce and adjust the seasoning with more salt and pepper if needed.

Step 5: Combine the Chicken and Finish the Dish
Return the cooked chicken to the pan, stirring to combine. Allow everything to simmer together for another 3-5 minutes so the flavors meld and the chicken is heated through. Squeeze in fresh lemon juice and add the lemon zest, followed by the fresh thyme leaves. Stir everything gently, then remove from the heat.

Step 6: Serve and Garnish
Transfer the fricassee to a serving dish. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. Serve the dish warm with a side of crusty bread, rice, or potatoes to soak up the delicious sauce.

Expert Tips

1. Use Skinless Chicken Thighs: While chicken breasts are a popular choice for many dishes, skinless thighs bring extra flavor and juiciness to this dish. Thighs also tend to remain tender and moist, even when reheated.

2. Don’t Overcook the Asparagus: Asparagus cooks quickly and can become mushy if left too long in the pan. Keep it slightly crisp to retain its vibrant green color and fresh flavor.

3. Homemade Chicken Stock: If you have the time, make your own chicken stock. It adds a depth of flavor that store-bought stocks can’t match. If you’re using a store-bought version, aim for a low-sodium variety to control the salt levels in the dish.

4. Experiment with Herbs: While thyme is traditional, you could also try adding a few sprigs of rosemary or tarragon for a different flavor profile. A pinch of dried mixed herbs could also be an interesting addition to the sauce.

5. Double the Sauce: If you prefer more sauce to serve with rice or potatoes, feel free to double the stock and cream amounts. This will create a more generous, luxurious coating for your chicken and vegetables.

Mary Berry’s Chicken and Asparagus Fricassee is a comforting, elegant dish that balances the richness of cream with the freshness of asparagus and the savory depth of chicken. The creamy sauce, perfectly cooked chicken, and tender asparagus make this meal feel both indulgent and fresh at the same time.

Whether you’re hosting a dinner party or simply looking for a satisfying meal to enjoy with family, this recipe is sure to impress. With a few expert tips and the right ingredients, you’ll be able to recreate this classic dish with ease, delivering a flavorful, visually appealing dinner that will have everyone coming back for more.

Easy Recipe Variations For Mary Berry’s Chicken And Asparagus Fricassee

Mary Berry’s Chicken and Asparagus Fricassee is a classic dish known for its tender chicken, delicate asparagus, and rich, creamy sauce. While the original recipe is delicious in its simplicity, there are many ways to give this dish a new twist, making it your own. Here are a few easy recipe variations that maintain the heart of the dish while adding some personal flair.

1. Add Mushrooms for Earthiness:
Mushrooms, particularly varieties like cremini or wild mushrooms, can be sautéed and added to the fricassee for a deeper, umami-rich flavor. The earthy tones of mushrooms complement the fresh taste of asparagus and chicken, providing a more complex texture and taste. Simply sauté sliced mushrooms in butter until golden and stir them into the sauce just before adding the chicken and asparagus.

2. Spice It Up with Mustard:
For those who love a little kick in their dishes, consider adding Dijon or wholegrain mustard to the sauce. The mustard adds a zesty tang that pairs beautifully with the creamy sauce, while still allowing the natural flavors of the chicken and asparagus to shine. Add a tablespoon of Dijon mustard to the sauce after whisking in the cream to let it mellow into the richness.

3. Use Different Herbs:
Herbs can be used to subtly shift the flavor profile. Instead of using just thyme, consider a combination of rosemary, tarragon, or even basil. Tarragon, with its slight aniseed flavor, pairs particularly well with both chicken and asparagus, giving a nod to French cooking. Add these fresh herbs towards the end of the cooking process to preserve their delicate aromas.

4. Try a Lighter Version with Coconut Milk:
For a dairy-free version of the fricassee, coconut milk can replace the cream, giving the dish a lighter, slightly tropical flavor. To avoid an overpowering coconut taste, use unsweetened coconut milk and balance it with some lemon zest or lime juice to keep the dish refreshing. This variation is perfect for those with dairy intolerances or anyone looking to reduce the richness of the dish.

5. Experiment with Different Vegetables:
While asparagus is a classic pairing with chicken, you can experiment by adding or swapping out other seasonal vegetables. Peas, spinach, or even a medley of root vegetables like carrots, parsnips, and leeks can all work well in this fricassee. Each veggie brings its own unique flavor and texture, making the dish more hearty or lighter depending on your preference.

6. Lemon and Garlic for Extra Brightness:
Adding a hint of lemon zest or fresh lemon juice can provide a burst of freshness that contrasts with the creamy sauce. For extra depth, you can infuse the sauce with a clove of garlic, sautéing it with the onions and butter at the beginning. This subtle infusion of garlic flavor will deepen the taste without overwhelming the overall dish.

By playing with these simple variations, you can keep Mary Berry’s classic fricassee fresh and exciting, allowing you to personalize it every time you cook it.

Best Practices To Store Leftovers

Storing leftovers from Mary Berry’s Chicken and Asparagus Fricassee requires some careful handling to maintain its flavors and textures. Here are the best practices for ensuring your leftovers stay fresh and delicious for later enjoyment.

1. Cool Before Storing:
Allow the fricassee to cool to room temperature before placing it in the fridge. If you store it while it’s still hot, condensation may form inside the container, which can lead to soggy textures and potential bacterial growth. Cooling the dish also helps preserve the quality of the sauce, which can sometimes break if cooled too quickly.

2. Store in Airtight Containers:
To keep the fricassee from absorbing any odors from the fridge and to prevent it from drying out, store the leftovers in airtight containers. Glass containers with tight-fitting lids are ideal, as they don’t absorb odors and won’t stain like plastic containers sometimes do. If you plan to freeze the leftovers, opt for freezer-safe containers or heavy-duty freezer bags.

3. Separate Chicken and Vegetables:
If you know you will be storing leftovers for more than a day or two, consider separating the chicken from the asparagus and sauce. Asparagus can become overcooked and mushy when reheated, while chicken may dry out if stored too long with the sauce. By separating the components, you can reheat them individually, ensuring each part retains its optimal texture.

4. Label and Date:
If you are storing leftovers for longer periods, such as in the freezer, be sure to label and date the container. This will help you keep track of how long the dish has been stored and ensure that you use it within a reasonable timeframe. Leftovers should be consumed within 3-4 days if refrigerated, or up to 3 months if frozen.

5. Reheating Tips:
When reheating the fricassee, do so slowly over low heat to prevent the sauce from splitting. Adding a splash of cream or a small amount of broth while reheating can help bring the dish back to its creamy consistency. If reheating in the microwave, be sure to stir halfway through to ensure even heating and prevent overheating the sauce.

By following these simple guidelines, you can ensure that your Chicken and Asparagus Fricassee remains as delicious as the first time you made it, whether you enjoy it the next day or a few weeks later from the freezer.

What Goes Well With Chicken And Asparagus Fricassee

Chicken and Asparagus Fricassee is a rich, creamy dish with a balance of delicate flavors that works wonderfully with a variety of sides and accompaniments. Pairing this dish with the right sides can elevate the meal, creating a more rounded and satisfying dining experience. Here are some ideal pairings to complement the fricassee:

1. Crispy Roasted Potatoes:
Crispy roasted potatoes are the perfect contrast to the creamy, saucy fricassee. Their golden, crunchy exterior and soft, fluffy interior provide a satisfying texture that pairs wonderfully with the velvety sauce of the fricassee. You can season the potatoes with rosemary, garlic, or thyme to echo the flavors in the dish.

2. Buttered Noodles or Rice:
Simple, buttery noodles or a side of rice (like basmati or jasmine) makes for a light yet comforting accompaniment. The subtle flavors of the noodles or rice allow the fricassee to shine without competing with it. The sauce can be poured over the noodles or rice, soaking into them and enhancing the overall flavor.

3. Steamed Green Vegetables:
Since the dish already includes asparagus, adding other green vegetables like broccoli, spinach, or peas can provide an additional pop of color and flavor. Lightly steaming or sautéing them with a bit of garlic and lemon zest adds freshness and brightness that balances the richness of the fricassee.

4. Fresh Green Salad:
A crisp, refreshing green salad can serve as a great contrast to the creamy richness of the fricassee. Consider a salad made with mixed greens, arugula, or spinach, topped with a zesty vinaigrette or citrus dressing. The acidity from the dressing will cut through the richness of the dish and add a burst of freshness.

5. A Glass of White Wine:
To accompany this dish, a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, is a perfect match. Chardonnay’s creamy texture can mirror the sauce in the fricassee, while Sauvignon Blanc’s acidity will balance the richness and provide a refreshing note to cleanse your palate.

6. Crusty Bread:
Serve a loaf of crusty, fresh bread alongside the fricassee, allowing you to dip into the creamy sauce. Whether it’s a baguette, sourdough, or ciabatta, the bread acts as a perfect vehicle for soaking up the delicious sauce, making each bite even more satisfying.

Conclusion

Mary Berry’s Chicken and Asparagus Fricassee is a dish that blends comfort and elegance, with its creamy sauce and tender chicken. Its versatility allows you to customize the recipe with various flavor combinations and ingredient swaps, ensuring it can be enjoyed in multiple forms. Whether you add spices, different vegetables, or even a lighter twist with coconut milk, you can tailor this dish to suit your preferences.

When it comes to storing leftovers, taking care to cool the dish, store it properly, and reheat it gently will ensure that every bite tastes just as good as the first. And when it comes to pairing the fricassee, roasted potatoes, buttered noodles, a fresh green salad, or a crisp white wine are all perfect options to round out the meal.

Ultimately, this dish is a testament to the joy of simple, wholesome ingredients coming together to create a truly delightful dining experience. Whether you’re enjoying it freshly made or as leftovers, the Chicken and Asparagus Fricassee is sure to be a hit every time.

FAQs

What Is Mary Berry’s Chicken And Asparagus Fricassee Recipe?

Mary Berry’s chicken and asparagus fricassee is a classic British dish featuring tender chicken cooked with fresh asparagus in a creamy, flavorful sauce. It combines the richness of cream, the subtle sweetness of asparagus, and the savory goodness of chicken in a hearty, comforting meal.

What Ingredients Do I Need For Mary Berry’s Chicken And Asparagus Fricassee?

The key ingredients for this recipe include chicken breasts or thighs, asparagus, onions, garlic, chicken stock, double cream, butter, and fresh herbs like parsley or thyme. You’ll also need a bit of flour for thickening the sauce and seasoning like salt and pepper.

Can I Use Frozen Asparagus For This Recipe?

While fresh asparagus is preferred for its crispness and flavor, you can substitute frozen asparagus if fresh is not available. Just make sure to thaw it completely and drain off any excess water to avoid diluting the sauce.

How Long Does It Take To Make Mary Berry’s Chicken And Asparagus Fricassee?

The preparation and cooking time for Mary Berry’s chicken and asparagus fricassee typically takes around 45 to 60 minutes, making it a relatively quick and easy dish to prepare for dinner.

Can I Make This Recipe Ahead Of Time?

Yes, Mary Berry’s chicken and asparagus fricassee can be made ahead of time. You can prepare the dish and refrigerate it for up to a day before reheating. However, the texture of the asparagus may change slightly when reheated.

Is Mary Berry’s Chicken And Asparagus Fricassee Gluten-free?

The traditional recipe for Mary Berry’s chicken and asparagus fricassee contains flour, making it not gluten-free. However, you can easily make it gluten-free by substituting the flour with a gluten-free alternative such as cornstarch or rice flour.

Can I Use Other Vegetables Instead Of Asparagus In This Fricassee?

Yes, while asparagus is the key vegetable in this recipe, you can substitute it with other seasonal vegetables such as peas, green beans, or baby carrots for a different twist. Just be sure to adjust the cooking time depending on the vegetables you choose.

What Type Of Chicken Is Best For This Fricassee?

For Mary Berry’s chicken and asparagus fricassee, boneless, skinless chicken breasts or thighs are ideal. They cook quickly and absorb the flavors of the sauce well. Chicken thighs, in particular, are juicier and offer more flavor.

Can I Make Mary Berry’s Chicken And Asparagus Fricassee In A Slow Cooker?

While the recipe is traditionally made on the stovetop, you can adapt it for a slow cooker. Brown the chicken first, then combine it with the other ingredients in the slow cooker. Cook on low for 4-6 hours, adding the cream near the end of the cooking time to maintain its richness.

What Can I Serve With Mary Berry’s Chicken And Asparagus Fricassee?

Mary Berry’s chicken and asparagus fricassee pairs wonderfully with boiled potatoes, rice, or a simple green salad. You can also serve it with crusty bread to soak up the delicious sauce.