Mary Berry Chestnut Mushroom Soup Recipe [Tips & Tricks]

If you’re a fan of rich, comforting soups, Mary Berry’s chestnut mushroom soup is an absolute must-try!

Packed with earthy flavors from the chestnut mushrooms and a silky smooth texture, this recipe offers a perfect balance of warmth and depth. Mary Berry, known for her simple yet elegant approach to cooking, takes the humble mushroom and elevates it to a whole new level. Whether you’re looking to impress at dinner or cozy up on a chilly day, this soup is not only delicious but easy to make, bringing a touch of sophistication to your kitchen.

Mary Berry Chestnut Mushroom Soup Recipe

Ingredients Needed For Mary Berry’s Chestnut Mushroom Soup

Mary Berry’s Chestnut Mushroom Soup is a hearty and comforting dish that blends the earthy richness of chestnut mushrooms with the smoothness of cream to create a velvety, luxurious soup. To create this flavor-packed recipe, you’ll need a selection of fresh ingredients. Here’s what you’ll need:

• Chestnut Mushrooms (500g) – These mushrooms are central to the soup’s flavor, offering a subtle nutty taste and meaty texture. Chestnut mushrooms have a slightly stronger flavor than white button mushrooms, which is perfect for a more robust soup base.
• Button Mushrooms (250g) – These are also used to add depth and variety to the flavor profile. A mix of chestnut and button mushrooms ensures the soup remains rich but not overwhelming in its mushroom flavor.
• Onion (1 large) – The onion adds a gentle sweetness and depth to the soup. It helps create a well-balanced base when sautéed, combining harmoniously with the earthy mushrooms.
• Garlic (2 cloves) – Fresh garlic gives the soup a fragrant and aromatic undertone that complements the earthiness of the mushrooms without overpowering them.
• Butter (50g) – A dollop of butter enriches the soup, giving it a creamy texture and a slight sweetness. It also serves as the base for sautéing the vegetables.
• Vegetable Stock (750ml) – The stock provides the soup with body and flavor, helping to bring all the ingredients together into a harmonious whole. A homemade or good-quality vegetable stock works best.
• Double Cream (100ml) – Double cream is used to add richness and a smooth, luxurious texture to the soup, making it indulgent without being overly heavy.
• Thyme (a few sprigs) – Fresh thyme brings a lovely herby note to the dish, complementing the mushrooms’ earthiness. You can substitute it with dried thyme if needed, but fresh is preferred for its brighter flavor.
• Salt and Pepper – These seasonings help bring out the natural flavors of the mushrooms, making them even more vibrant.
• Optional Garnish – For added texture and visual appeal, you can garnish the soup with some finely chopped chives, a swirl of cream, or even a few sautéed mushrooms for extra bite.

Equipment Needed

Creating Mary Berry’s Chestnut Mushroom Soup requires a few essential kitchen tools that will make the process smoother and more efficient. Here’s a rundown of the key pieces of equipment you’ll need:

• Sharp Knife – A good-quality knife is essential for slicing the mushrooms and chopping the onions and garlic with precision.
• Chopping Board – You’ll need a stable surface to chop the ingredients. A wooden or plastic chopping board will work well.
• Large Soup Pot or Dutch Oven – This is the vessel where all the ingredients will come together. A large pot ensures that you have enough space to sauté the mushrooms and simmer the soup without splashing.
• Wooden Spoon or Spatula – A wooden spoon is perfect for stirring the soup as it cooks. It helps avoid scratching your pot while mixing the ingredients thoroughly.
• Blender or Immersion Blender – To achieve the silky-smooth texture of the soup, you’ll need a blender or immersion blender. If you prefer a chunkier texture, you can pulse the soup lightly, but for a completely smooth soup, a high-speed blender is ideal.
• Measuring Cups and Spoons – For accuracy when measuring stock, cream, and butter, especially when trying to stick to a specific recipe amount.
• Ladle – When the soup is finished, a ladle will help you serve it in an organized manner, ensuring portion control and preventing spills.

How To Make Mary Berry’s Chestnut Mushroom Soup

Making Mary Berry’s Chestnut Mushroom Soup is straightforward, and with the right technique, the result is an indulgently creamy, mushroom-packed dish that’s perfect for any season. Here’s a step-by-step guide to creating this delicious soup:

1. Prepare The Ingredients

   Begin by cleaning the mushrooms to remove any dirt, then slice them thinly. Finely chop the onion and garlic, ready to be sautéed. Measure out the stock and cream in separate bowls, and keep them within arm’s reach.

2. Sauté The Vegetables

   Heat the butter in a large pot over medium heat. Once it’s melted, add the chopped onion and garlic.

   Sauté for about 5-7 minutes, stirring occasionally, until the onion becomes translucent and soft. The garlic should release a fragrant aroma.

3. Cook The Mushrooms

   Add the sliced chestnut and button mushrooms to the pot. Stir them gently, allowing them to cook down for about 10 minutes.

   The mushrooms will release their moisture, and the pot will fill with an earthy aroma. Keep stirring to ensure even cooking, letting the mushrooms soften and shrink.

4. Add The Stock And Simmer

   Pour in the vegetable stock and throw in the sprigs of fresh thyme. Stir everything together and bring the mixture to a gentle boil.

   Once boiling, reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld. The mushrooms will continue to soften, and the soup will become a deep, rich color.

5. Blend The Soup

   Once the soup has simmered and the mushrooms are tender, remove the thyme sprigs. Using an immersion blender, blend the soup until it reaches a smooth and creamy consistency. If you’re using a traditional blender, let the soup cool slightly before carefully blending in batches.

6. Finish The Soup

   Return the blended soup to the pot and stir in the double cream. Allow it to heat through, but don’t let it boil again. Taste and season with salt and pepper to your liking.

7. Serve

   Ladle the soup into bowls and garnish with any desired toppings, such as a swirl of extra cream, finely chopped herbs, or crispy sautéed mushrooms. Serve hot, ideally with some crusty bread on the side.

Expert Tips For Mary Berry’s Chestnut Mushroom Soup

1. Use Fresh Mushrooms: For the best flavor, always use fresh mushrooms. If you can, buy them from a local market or a reputable grocer, as the quality of the mushrooms will directly impact the soup’s taste.

2. Don’t Skimp on the Cream: The cream is essential to creating the luxurious texture of the soup, so be sure to use full-fat double cream. Skim or low-fat alternatives can alter the richness of the dish.

3. Customize the Texture: If you prefer a chunkier soup, blend only half of the soup and leave the rest as it is for a more rustic, textured consistency. Alternatively, for a completely smooth soup, make sure to blend thoroughly.

4. Herb Variations: While thyme is the classic herb used in this soup, you can experiment with other herbs like rosemary or parsley to add a unique twist. Just be careful not to overpower the delicate mushroom flavor.

5. Make it Ahead: This soup keeps well in the fridge for a few days, and the flavors deepen as it sits. It can also be frozen for up to a month, making it a great dish to prepare in advance.

6. Garnish for Extra Appeal: A simple garnish, like a drizzle of truffle oil or a sprinkling of crispy fried onions, can elevate the soup and give it an extra touch of elegance.

Mary Berry’s Chestnut Mushroom Soup is a perfect blend of rich, earthy flavors and creamy textures that’s sure to please any mushroom lover. The simplicity of the ingredients allows the mushrooms to shine, while the butter and cream create a smooth and indulgent base.

With its easy-to-follow steps and the option for customization, this soup is both approachable for beginners and impressive enough to serve at a dinner party. Whether you make it on a chilly evening for a cozy meal or prepare it in advance for a week’s worth of delicious lunches, it’s a recipe that’s sure to become a staple in your kitchen.

Easy Recipe Variations For Mary Berry’s Chestnut Mushroom Soup

Mary Berry’s Chestnut Mushroom Soup is already a delightful, comforting dish with its rich earthy flavors and velvety texture. However, there are a number of easy variations you can explore to customize the soup to your taste or accommodate dietary preferences. Whether you prefer to enhance the umami flavor, adjust the consistency, or introduce a fresh twist, these variations will elevate your cooking game.

1. Creamy Vegan Twist:

For a plant-based version, you can swap the cream for coconut milk or cashew cream. Both options add a silky smooth texture and a hint of sweetness that pairs beautifully with the deep, savory notes of the chestnut mushrooms. Coconut milk will lend a slightly tropical flavor, while cashew cream offers a more neutral richness.

2. Add Herbs for Depth:

Mary Berry’s recipe often features thyme, which is great, but adding a variety of herbs can give the soup an exciting new profile. Try experimenting with rosemary for a piney, aromatic fragrance, or tarragon for a subtle licorice-like flavor. A few sprigs of sage can also bring an earthy, savory kick that complements the mushrooms wonderfully.

3. Upgrade with Truffle Oil or Truffle Salt:

For a touch of luxury, drizzle some truffle oil over the soup just before serving or sprinkle with truffle salt. These ingredients enhance the umami flavor and add a sophisticated richness. The deep, woodsy aroma of truffle pairs perfectly with the chestnut mushrooms, making this variation a real crowd-pleaser for dinner parties or special occasions.

4. Spice it Up:

If you prefer a bit of heat, you can introduce a spicy element into the soup. A pinch of smoked paprika, a dash of cayenne pepper, or a finely chopped fresh chili pepper can add a delightful warmth without overpowering the subtle flavor of the mushrooms. This variation is ideal for those who enjoy a kick in their soups.

5. Add Protein:

To make the soup heartier, consider adding protein like cooked chicken, crispy bacon, or sautéed tofu. This variation works well if you want to turn the soup into a main course or make it more filling. The richness of the mushrooms pairs nicely with the smokiness of bacon or the gentle flavor of chicken, creating a well-rounded dish.

6. Make it Chunky:

If you prefer a bit more texture in your soup, instead of pureeing it to a smooth consistency, leave some of the mushrooms in larger chunks. This version has a more rustic feel and can be comforting and satisfying, especially if served with some crusty bread.

7. Add a Touch of Fruit:

For a surprising, yet complementary flavor, try adding finely chopped apples or pears to the soup. The subtle sweetness of the fruit balances the earthy richness of the mushrooms and gives the dish a delicate contrast that is both unexpected and delightful. Pear and chestnut mushrooms are a particularly good combination.

Best Practices To Store Leftovers

Storing leftovers properly is essential for preserving the flavor, texture, and nutritional value of your Chestnut Mushroom Soup. Here are some best practices for storing your soup, ensuring it stays fresh and delicious for days to come.

1. Cool it Quickly:

After making the soup, let it cool to room temperature before transferring it to storage containers. Cooling it quickly helps prevent bacterial growth and maintains the soup’s quality. If you’re in a hurry, you can divide the soup into smaller portions, which will help it cool faster.

2. Use Airtight Containers:

To keep your soup fresh, store it in airtight containers. This prevents any exposure to air, which can lead to the soup drying out or developing an off taste. Glass jars or containers with tight-fitting lids are ideal, but plastic containers work as well as long as they seal tightly.

3. Refrigeration:

Chestnut Mushroom Soup can be safely stored in the refrigerator for up to 3-4 days. Be sure to label the containers with the date they were made so you can keep track of their freshness.

Reheat the soup on the stovetop over low heat, stirring occasionally, or in the microwave. If the soup has thickened during storage, you can add a splash of stock or water to loosen it.

4. Freezing for Longer Storage:

If you want to store the soup for a longer period, freezing it is a great option. Pour the cooled soup into freezer-safe containers, leaving a little room at the top for expansion as it freezes.

Chestnut Mushroom Soup can be frozen for up to 3 months. When ready to eat, defrost the soup overnight in the fridge, then reheat gently. Be cautious when reheating from frozen, as overcooking can alter the texture of the mushrooms and affect the creamy consistency.

5. Avoid Freezing Cream-Based Soups (If You’re Not Using Non-Dairy Cream):

If your version of the soup contains dairy cream, freezing can sometimes cause the cream to separate when reheated, affecting the texture. To prevent this, either freeze the soup without the cream and add it in once reheated, or use a non-dairy alternative (like coconut or cashew cream), which tends to freeze and thaw better.

What Goes Well With Chestnut Mushroom Soup

Chestnut Mushroom Soup is a versatile dish, rich with savory flavors that pair wonderfully with a variety of sides and accompaniments. Whether you’re serving it as a starter or as a main, these pairings will enhance your meal and create a balanced, satisfying dining experience.

1. Crusty Bread:

A warm loaf of crusty sourdough or rustic baguette is a classic companion to any mushroom soup. The chewy, slightly tangy texture of the bread complements the velvety smoothness of the soup. You can even toast the bread and rub it with a garlic clove before serving for a bit of extra flavor.

2. Grilled Cheese Sandwiches:

A grilled cheese sandwich is an excellent comfort food pairing with mushroom soup. The gooey, melty cheese and crispy, buttery bread are a perfect contrast to the smooth, earthy soup. Experiment with different types of cheese-Gruyère, cheddar, or even a mix of cheeses-for a tasty twist.

3. Fresh Salad:

If you’re looking for something lighter to balance the richness of the soup, a fresh green salad is ideal. Opt for a simple salad with mixed greens, arugula, or spinach, dressed in a light vinaigrette. The acidity of the vinaigrette cuts through the creaminess of the soup, while the greens provide a refreshing crunch.

4. Roasted Vegetables:

Roasted root vegetables, such as carrots, parsnips, and sweet potatoes, pair beautifully with the earthy flavors of Chestnut Mushroom Soup. The natural sweetness of the vegetables complements the soup’s savory depth. Toss the veggies with olive oil, salt, pepper, and your favorite herbs, and roast them until golden and tender.

5. Parmesan Crisps or Crispy Bacon:

For an extra touch of indulgence, serve your soup with some crispy bacon strips or Parmesan crisps. The saltiness and crunchiness of the bacon contrast with the soup’s creaminess, adding both texture and flavor. Parmesan crisps, made by baking thin discs of Parmesan cheese until golden, add a satisfying crunch with a rich, nutty flavor.

6. Wine Pairing:

If you’re serving the soup as part of a dinner, a glass of wine can elevate the experience. A light, crisp white wine such as Sauvignon Blanc or Chardonnay works well, as it won’t overpower the delicate flavors of the mushrooms. Alternatively, a soft, light-bodied red like Pinot Noir can provide a subtle balance, with its earthy notes enhancing the soup’s depth.

Conclusion

Mary Berry’s Chestnut Mushroom Soup is a wonderful, comforting dish that can be easily adapted to suit different tastes and dietary needs. From adding a vegan twist with coconut milk to experimenting with herbs and spices, there are countless variations that can make the soup uniquely yours.

Proper storage ensures that your leftovers will remain delicious for days to come, while the right accompaniments-whether it’s crusty bread, a fresh salad, or a glass of wine-can turn this soup into a complete meal. Whether you’re preparing it for a casual lunch or a special gathering, this chestnut mushroom soup is sure to impress with its rich, earthy flavors and satisfying texture.

FAQs

What Ingredients Are Needed For Mary Berry’s Chestnut Mushroom Soup?

The main ingredients for Mary Berry’s Chestnut Mushroom Soup include chestnut mushrooms, onions, garlic, vegetable or chicken stock, double cream, butter, thyme, salt, and pepper. You may also need olive oil for sautéing the vegetables.

Can I Make Mary Berry’s Chestnut Mushroom Soup Ahead Of Time?

Yes, you can make the soup ahead of time. It keeps well in the fridge for 2-3 days.

You can also freeze it for up to 3 months. Just be sure to cool it completely before storing.

How Can I Make Mary Berry’s Chestnut Mushroom Soup Vegan?

To make the soup vegan, substitute the butter with olive oil or a vegan butter alternative. Use a plant-based cream or coconut milk instead of double cream, and ensure that your vegetable stock is vegan-friendly.

What Type Of Mushrooms Are Best For This Recipe?

Chestnut mushrooms are the key ingredient for this recipe, providing a rich and earthy flavor. However, you can use other types of mushrooms, such as button mushrooms or cremini, though the taste may differ slightly.

Can I Add Other Vegetables To The Chestnut Mushroom Soup?

Yes, you can add vegetables such as carrots, leeks, or celery for additional flavor and texture. Just be sure to chop them finely so they cook evenly with the mushrooms.

What’s The Best Way To Blend The Soup?

For a smooth consistency, use a hand blender directly in the pot, or transfer the soup in batches to a countertop blender. Be sure to blend until it’s completely smooth or to your preferred texture.

How Can I Make The Soup More Flavorful?

To enhance the flavor, try adding a splash of white wine or a dash of soy sauce while cooking the mushrooms. A pinch of nutmeg or fresh herbs like rosemary and thyme can also deepen the taste.

Can I Substitute The Double Cream In This Recipe?

Yes, you can substitute double cream with lighter cream, coconut cream, or a dairy-free cream alternative. However, keep in mind that it will change the overall richness and flavor of the soup.

How Long Does Mary Berry’s Chestnut Mushroom Soup Take To Make?

The soup typically takes about 40-45 minutes to prepare and cook, with an additional 10-15 minutes if you’re blending it to a smooth consistency.

What Can I Serve With Mary Berry’s Chestnut Mushroom Soup?

Mary Berry’s Chestnut Mushroom Soup pairs wonderfully with warm, crusty bread, a side salad, or even a grilled cheese sandwich. A drizzle of cream or a sprinkle of fresh herbs like parsley can also enhance the presentation and flavor.