Mary Berry Cherry Traybake Recipe [Tips & Tricks]

If you’re looking for a simple yet delicious dessert that’s sure to impress, Mary Berry’s cherry traybake recipe is an absolute must-try!

With its perfect balance of sweet cherries, light sponge, and a hint of almond, this traybake is the ideal treat for any occasion. Whether you’re hosting a gathering or just craving something comforting, it’s quick to make, beautifully moist, and always a crowd-pleaser. Plus, with Mary Berry’s trusted expertise, you can be confident that the recipe will turn out perfectly every time!

Mary Berry Cherry Traybake Recipe

Ingredients Needed

Mary Berry’s Cherry Traybake is a simple yet delicious dessert that incorporates the natural sweetness of cherries with a light, fluffy sponge base. To make this lovely traybake, you’ll need to gather a few key ingredients that are likely to already be in your kitchen.

1. Self-Raising Flour – The base of any good sponge is flour, and for this recipe, you’ll need self-raising flour. This type of flour already contains baking powder, which helps the cake rise without needing additional leavening agents.

2. Butter – Unsalted butter is ideal for this recipe. It adds richness and moisture to the sponge, creating a soft and tender texture. Be sure to use softened butter, as it will cream better with the sugar.

3. Caster Sugar – Caster sugar, also known as superfine sugar, helps to create a smooth batter and results in a delicate, crumbly texture. It dissolves more easily than granulated sugar, making it perfect for cakes.

4. Eggs – Fresh large eggs are essential for the structure of the cake. Eggs provide moisture and bind the ingredients together, as well as contributing to the cake’s rise.

5. Baking Powder – While self-raising flour provides some leavening, the addition of a little extra baking powder ensures a light and airy cake.

6. Milk – Milk adds moisture to the batter, preventing the sponge from being too dense. You can also use full-fat milk for a richer flavor or substitute with a dairy-free alternative if preferred.

7. Cherries – The star of the show!

   Fresh or frozen cherries can be used, though if you opt for frozen cherries, be sure to thaw and drain them well to avoid excess moisture in the batter. Mary Berry’s recipe traditionally uses glace cherries, which add a touch of sweetness and color.

8. Vanilla Extract – A small splash of vanilla extract enhances the flavor of the cake, giving it that classic, comforting aroma and taste.

9. Icing Sugar – For the finishing touch, icing sugar is sifted over the cooled cake to add a sweet, powdered finish. It’s also an essential ingredient if you’re planning to make a glaze.

Equipment Needed

To successfully recreate Mary Berry’s Cherry Traybake, you’ll need the right tools to ensure everything goes smoothly. Here’s a list of what you’ll need:

1. Baking Tray – A rectangular or square baking tray, typically around 20×30 cm (8×12 inches) in size, is the perfect vessel for this traybake. It provides ample space for the sponge to rise and bake evenly.

2. Mixing Bowls – A couple of good-sized mixing bowls will be necessary: one for the dry ingredients (flour, baking powder, etc.) and one for the wet ingredients (butter, eggs, milk, etc.).

3. Electric Mixer or Whisk – Using an electric mixer is the fastest and easiest way to cream the butter and sugar together. If you don’t have an electric mixer, a hand whisk will suffice, though it will require a bit more effort.

4. Measuring Spoons and Scales – Accuracy is key in baking, so make sure you have measuring spoons and a digital scale to weigh your ingredients. While most of the ingredients are fairly common in terms of measurement, precise quantities are critical to achieve the right texture and flavor.

5. Spatula or Spoon – A rubber spatula or wooden spoon is handy for folding in the flour and cherries gently, to avoid deflating the cake batter.

6. Sifter – Sifting the flour and baking powder together ensures they’re evenly distributed, which helps the batter rise uniformly. It also removes any lumps from the flour, which could affect the texture of your cake.

7. Cooling Rack – Once the cake is baked, transferring it to a cooling rack will help it cool evenly and prevent it from becoming soggy on the bottom.

8. Sieve for Icing Sugar – To finish off the traybake with a light dusting of icing sugar, a fine sieve is essential to ensure the sugar is evenly distributed without any lumps.

How To Make Mary Berry’s Cherry Traybake

Making Mary Berry’s Cherry Traybake is simple, and the process doesn’t take long, making it an ideal recipe for both beginners and seasoned bakers. Here’s how to do it step-by-step:

1. Preheat the Oven and Prepare the Tray

   Preheat your oven to 180°C (350°F) or 160°C (325°F) for fan-assisted ovens. Grease and line your baking tray with baking paper to ensure the cake doesn’t stick.

2. Mix the Wet Ingredients

   In a large mixing bowl, use an electric mixer to cream together the softened butter and caster sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes. Add the eggs one at a time, beating well after each addition to prevent curdling.

3. Add the Dry Ingredients

   Sift the self-raising flour and baking powder into the wet mixture. Gradually fold the flour in using a spatula or spoon, adding in the milk to loosen the mixture. The batter should be smooth and soft but not too runny.

4. Incorporate the Cherries

   Gently fold in the cherries. Be careful not to overmix, as you want the cherries to stay whole and not turn the batter pink. If using glace cherries, you might want to cut them in half to distribute them evenly throughout the cake.

5. Bake the Cake

   Spoon the batter into the prepared tray and level the top with a spatula. Bake in the preheated oven for 25-30 minutes or until golden brown and a skewer inserted into the center comes out clean.

6. Cool and Ice

   Once baked, remove the traybake from the oven and let it cool in the tin for about 10 minutes. Transfer the cake to a cooling rack to cool completely. Once cool, sift a light dusting of icing sugar over the top to finish.

Expert Tips

1. Use Room Temperature Ingredients

   For the best results, ensure that your butter and eggs are at room temperature before starting. This helps the ingredients to combine smoothly and gives the cake a fluffier texture.

2. Don’t Overmix the Batter

   When folding in the flour, do so gently to avoid overworking the batter. Overmixing can result in a dense cake. The goal is to incorporate the ingredients until just combined.

3. Cherry Placement

   If you want your cherries to be more evenly distributed throughout the cake, consider tossing them in a little bit of flour before folding them into the batter. This helps prevent them from sinking to the bottom.

4. Try a Glaze

   To make your Cherry Traybake even more special, you can drizzle a simple glaze made from icing sugar and a little water or lemon juice over the top instead of just dusting it with icing sugar. This gives the cake a glossy finish and a touch of sweetness.

5. Frozen Cherries

   If you’re using frozen cherries, don’t worry-they’ll work just as well as fresh ones. Just be sure to thaw them and pat them dry to prevent excess moisture from affecting the batter.

Mary Berry’s Cherry Traybake is the perfect combination of light, airy sponge and sweet, fruity goodness. Its simplicity makes it an easy bake for beginners, while the rich flavor and lovely texture make it a crowd-pleaser for more experienced bakers. Whether you’re making it for a special occasion or just as a treat to enjoy with tea, this traybake is sure to impress.

With just a handful of ingredients and minimal equipment, you can create a delicious homemade dessert that will have everyone coming back for more!

Happy baking!

Easy Recipe Variations For Mary Berry’s Cherry Traybake

Mary Berry’s Cherry Traybake is a classic treat, offering a rich blend of sweet cherries and soft, buttery cake. While the traditional recipe is undoubtedly delicious, there are numerous creative variations you can try to give this beloved bake your own personal twist. These variations are perfect for adding a unique flair to the recipe, or simply for experimenting with new flavors to suit different tastes.

1. Add a Zesty Twist with Lemon

   To balance the sweetness of the cherries, try incorporating lemon into the recipe. Adding lemon zest to the batter will infuse the cake with a refreshing citrusy aroma. You can also drizzle a tangy lemon glaze over the finished bake, which will enhance the overall flavor and provide a lovely contrast to the cherries’ sweetness.

2. Swap Cherries for Other Fruits

   While cherries are the star of the original recipe, Mary Berry’s Cherry Traybake can easily be adapted with other fruits. Try using raspberries, blueberries, or blackberries for a mixed berry traybake.

   These berries work just as well as cherries, creating a colorful, flavorful alternative. If you’re feeling adventurous, experiment with tropical fruits like pineapple or mango for a more exotic version.

3. Add Almonds or Nuts

   If you love a bit of crunch in your cakes, consider adding chopped almonds or other nuts to the batter. Almonds pair wonderfully with cherries, and their slight bitterness creates a contrast to the sweet fruit. Walnuts or pecans also work beautifully if you’re looking for something with a richer, more earthy flavor.

4. Infuse the Batter with Spices

   Adding a subtle hint of spice can elevate the flavor of your Cherry Traybake. A pinch of cinnamon or nutmeg can add depth to the flavor profile, creating a warm and inviting aroma. For a more seasonal twist, you can also try adding ground ginger or mixed spice, which will bring an autumnal feel to the cake.

5. Make it Gluten-Free

   For those with dietary restrictions, you can easily make Mary Berry’s Cherry Traybake gluten-free. Substitute the regular flour with a good-quality gluten-free flour blend, and make sure all the other ingredients (such as baking powder) are certified gluten-free. The result is a soft and moist traybake that everyone can enjoy without compromising on flavor or texture.

6. Use Greek Yogurt for Extra Moisture

   If you want to make the cake even more moist and rich, consider substituting some of the butter with Greek yogurt. The yogurt will not only add a slight tangy flavor but also help the cake stay soft for longer. This variation works particularly well if you plan to serve the cake the next day, as it keeps the crumb tender and fresh.

7. Chocolate and Cherries

   For the ultimate indulgence, why not add a touch of chocolate?

   Chopped dark chocolate or milk chocolate chunks stirred into the batter can complement the cherries beautifully. For an extra bit of decadence, drizzle some melted chocolate over the top of the cooled cake. This simple addition transforms the traybake into a richer, more luxurious treat.

Best Practices To Store Leftovers

After enjoying a generous slice of Mary Berry’s Cherry Traybake, you might find yourself with some leftovers. Storing the traybake properly will ensure it stays fresh and delicious for as long as possible, allowing you to enjoy the treats even after the initial bake.

1. Cool Completely Before Storing

   Before storing any leftovers, make sure the traybake has cooled completely. If the cake is still warm when you store it, moisture can build up inside the storage container, leading to sogginess. Allow it to cool on a wire rack to room temperature for the best results.

2. Use an Airtight Container

   To preserve the moisture and prevent the cake from drying out, store the leftovers in an airtight container. This helps maintain the traybake’s soft texture.

   A tin or plastic container with a tight-fitting lid works well for keeping the cake fresh. You can also wrap it tightly in plastic wrap before placing it in the container for extra protection.

3. Refrigeration for Extended Freshness

   If you want to keep the traybake for more than a day or two, it’s best to refrigerate it. Chilled storage will help the cake stay fresh for up to 5 days.

   Just make sure the cake is well-wrapped or in an airtight container to prevent it from absorbing any odors from the fridge. Allow the cake to come to room temperature before serving for the best flavor and texture.

4. Freezing for Long-Term Storage

   If you’ve made a large batch or want to save some for a later date, freezing the traybake is an excellent option. Cut the cake into individual slices and wrap each slice tightly in cling film or parchment paper.

   Place the wrapped slices into a freezer-safe bag or container and freeze. The traybake can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw the slices at room temperature or warm them up in the microwave.

5. Avoid Storing with Icing or Toppings

   If you’ve iced or topped the traybake with whipped cream or fresh fruit, it’s better to store those components separately. The moisture from toppings like cream or fruit can make the cake soggy. Store the plain traybake and the toppings in different containers, and add the topping just before serving.

What Goes Well With Cherry Traybake

Mary Berry’s Cherry Traybake is a versatile treat that can be paired with various accompaniments to elevate the overall dining experience. Whether you’re serving it at a gathering or enjoying a slice on a quiet afternoon, these pairings can enhance the flavor and add a touch of sophistication.

1. A Dollop of Whipped Cream

   One of the simplest and most delightful pairings with Cherry Traybake is a dollop of freshly whipped cream. The light, airy texture of the cream perfectly complements the moist cake, while its subtle sweetness balances out the tartness of the cherries. For an extra touch, add a sprinkle of vanilla or a drizzle of honey over the whipped cream.

2. Vanilla Ice Cream

   For a truly indulgent dessert experience, serve your Cherry Traybake with a scoop of creamy vanilla ice cream. The cold, smooth texture of the ice cream contrasts beautifully with the warm, soft cake, creating a satisfying combination of temperatures. If you’re feeling fancy, you could even drizzle some chocolate or caramel sauce over the ice cream for added richness.

3. Fresh Fruit Compote

   If you want to enhance the fruitiness of the Cherry Traybake, a fresh fruit compote makes a wonderful accompaniment. You can use a mix of seasonal fruits, such as strawberries, raspberries, or blackberries, to create a vibrant and tangy topping.

   Simply simmer the fruit with a bit of sugar and lemon juice until it breaks down into a syrupy compote. The tartness of the fruit compote pairs wonderfully with the sweetness of the traybake.

4. Coffee or Tea

   Sometimes, the best pairing for a traybake is a hot beverage. A cup of freshly brewed coffee or tea brings out the flavors of the cake and makes for a comforting snack. A robust cup of black coffee complements the sweetness of the cherries, while a lighter tea, such as Earl Grey or green tea, adds a subtle, fragrant note that won’t overpower the flavor of the cake.

5. Custard

   If you’re looking to add a British touch to your Cherry Traybake, consider serving it with warm custard. The rich, velvety texture of the custard pairs beautifully with the soft cake, and the slight vanilla flavor enhances the fruitiness of the cherries. It’s a comforting and indulgent combination, perfect for an afternoon treat or a dinner dessert.

Conclusion

Mary Berry’s Cherry Traybake is a timeless recipe that combines simplicity with a delightful depth of flavor. Its moist, buttery cake and sweet, juicy cherries make it an irresistible choice for any occasion.

With a few easy variations, you can personalize this recipe to suit your tastes, whether by experimenting with different fruits, adding spices, or even making it gluten-free. Storing leftovers is a breeze, with simple techniques to keep the cake fresh for days or even freeze it for later enjoyment.

The traybake also pairs wonderfully with a variety of accompaniments, from whipped cream to custard, making it a versatile treat that can be served in many ways. Whether you’re enjoying it on its own or with a hot drink, Mary Berry’s Cherry Traybake remains a delicious and cherished classic.

FAQs

What Are The Main Ingredients For Mary Berry’s Cherry Traybake?

The main ingredients for Mary Berry’s cherry traybake include self-raising flour, caster sugar, butter, eggs, milk, and maraschino cherries. The cherries are typically chopped and scattered throughout the batter before baking.

Can I Use Fresh Cherries Instead Of Maraschino Cherries In The Traybake?

Yes, you can use fresh cherries in place of maraschino cherries. However, fresh cherries tend to be juicier, so you might want to ensure they are pitted and lightly dusted in flour to prevent them from sinking to the bottom of the batter.

How Do I Make Sure The Cherry Traybake Turns Out Moist And Soft?

To ensure your cherry traybake stays moist and soft, make sure not to overbake it. The cake should be golden and a skewer inserted into the center should come out clean. Additionally, the inclusion of milk in the batter helps maintain moisture.

Can I Use A Different Type Of Flour Instead Of Self-raising Flour?

If you don’t have self-raising flour, you can substitute it with plain flour and add a raising agent, like baking powder. For each 150g of plain flour, add about 2 teaspoons of baking powder to achieve the same effect.

How Long Should I Bake The Cherry Traybake For?

The cherry traybake typically requires 25-30 minutes at 180°C (160°C fan) or 350°F, depending on your oven. Keep an eye on the cake and check with a skewer towards the end of the baking time to ensure it’s fully cooked.

Can I Freeze Mary Berry’s Cherry Traybake?

Yes, you can freeze the cherry traybake. Once cooled, slice the traybake into individual pieces and wrap them in cling film or foil before placing them in an airtight container. The traybake can be frozen for up to three months.

How Can I Enhance The Flavor Of Mary Berry’s Cherry Traybake?

To enhance the flavor, you can add a splash of almond extract to the batter. Almond and cherry pair beautifully together, and the almond flavor complements the maraschino cherries perfectly.

Can I Make The Cherry Traybake Gluten-free?

Yes, you can make the cherry traybake gluten-free by using a gluten-free flour blend in place of the self-raising flour. Ensure the other ingredients, like the baking powder, are also gluten-free.

What Kind Of Icing Should I Use On Mary Berry’s Cherry Traybake?

Mary Berry’s cherry traybake is often served without icing, but you can dust it with icing sugar for a simple finish. Alternatively, you could top it with a light glaze made from powdered sugar and a little lemon juice.

Is There A Dairy-free Version Of Mary Berry’s Cherry Traybake?

To make the cherry traybake dairy-free, you can substitute the butter with dairy-free margarine and use a plant-based milk like almond or oat milk. Be sure to check that all other ingredients are dairy-free as well.