Mary Berry Cheese Straws Recipe [Tips & Tricks]

If you’re a fan of delicious, cheesy snacks, then you absolutely need to try Mary Berry’s cheese straws recipe!

These crispy, buttery treats are so easy to make and packed with flavor, making them the perfect appetizer or afternoon nibble. Whether you’re hosting a party or just craving something savory, Mary Berry’s recipe is a foolproof way to impress your guests and satisfy your taste buds.

The best part?

They’re super customizable, so you can tweak the seasoning or cheese to make them your own. Once you try them, you’ll understand why they’re such a popular choice!

Mary Berry Cheese Straws Recipe

Ingredients Needed

To make Mary Berry’s Cheese Straws, you’ll need a handful of basic ingredients that come together to create a simple yet irresistible snack. The ingredients are straightforward but need to be of good quality for the best result. Here’s what you’ll need:

1. Puff Pastry (250g) – This is the base for your cheese straws, providing the light, flaky texture that defines them. If you’re using store-bought puff pastry, make sure it’s cold before you start working with it.

2. Cheddar Cheese (100g) – A sharp, strong-flavored cheddar works best, as it gives the cheese straws that deliciously tangy flavor. Grate it finely so it melts evenly into the pastry.

3. Parmesan Cheese (50g) – The addition of parmesan enhances the depth of flavor. It gives a lovely richness and a slightly nutty edge that complements the cheddar perfectly.

4. Flour (for dusting) – A small amount of plain flour is needed to prevent your pastry from sticking to the work surface as you roll it out.

5. Butter (50g) – This adds richness and helps bind the pastry, giving it a crisp and golden texture when baked.

6. Mustard Powder (1 tsp) – While optional, mustard powder adds a subtle tang that enhances the cheesy flavor. It’s a great addition for those who like a slight heat or depth to their snack.

7. Paprika (for sprinkling) – Paprika is optional, but it adds a little color and a light smoky flavor to the cheese straws.

8. Egg (1, beaten) – The egg wash is what will give your cheese straws that golden, glossy finish once they’re baked.

These ingredients combine to form a delicate balance between savory, cheesy goodness, and flaky pastry. The combination of cheddar and parmesan delivers both sharpness and depth of flavor, while the mustard and paprika create an extra layer of complexity.

Equipment Needed

To successfully make Mary Berry’s Cheese Straws, you’ll need some basic kitchen tools and equipment that will help streamline the process. While you don’t need any specialized tools, these are the essentials:

1. Baking Tray (or Two) – A flat baking tray or sheet is essential for laying out your cheese straws to bake evenly. You’ll want to line it with parchment paper to prevent sticking and ensure a crispy, golden result.

2. Rolling Pin – A rolling pin is necessary to roll out the puff pastry into a thin, even sheet. You’ll need it to ensure the pastry is of the right thickness to make the perfect cheese straws.

3. Grater – A box grater or a fine grater is crucial for shredding the cheese. This will ensure the cheese melts evenly into the pastry and blends beautifully.

4. Pastry Brush – A pastry brush is essential for applying the egg wash to the pastry. This will ensure that your cheese straws get a beautiful, glossy finish when they bake.

5. Sharp Knife or Pizza Cutter – A sharp knife or a pizza cutter will be your go-to tool for cutting the rolled-out pastry into strips. It’s important to make clean cuts to get neat, uniform cheese straws.

6. Measuring Spoons and Scales – While it’s a fairly forgiving recipe, having the right measurements ensures consistency. A digital scale is handy for weighing the cheese and puff pastry, while measuring spoons will help with spices like mustard powder.

7. Cooling Rack – Once baked, a cooling rack is perfect for letting your cheese straws cool evenly without becoming soggy. It will keep them crisp and fresh.

With these tools, you’ll be able to make cheese straws with ease and efficiency, ensuring they turn out perfectly every time.

How To Make Mary Berry’s Cheese Straws

Making Mary Berry’s Cheese Straws is a simple, enjoyable process that doesn’t take much time but delivers fantastic results. Here’s a step-by-step guide to creating this delicious treat:

1. Preheat The Oven

   Start by preheating your oven to 200°C (180°C for fan ovens) or 400°F (Gas Mark 6). This will ensure your oven is hot and ready to bake the straws to perfection.

2. Prepare The Pastry

   Dust your work surface with a little flour to prevent the pastry from sticking. Roll out the puff pastry into a rectangle about 5mm thick. You want to ensure it’s thin enough to be light and crisp but thick enough to hold the cheese.

3. Add The Cheese Mixture

   In a small bowl, mix the grated cheddar and parmesan cheese together. Optionally, you can stir in the mustard powder to add extra flavor. Sprinkle half of the cheese mixture evenly over the rolled-out pastry, pressing it gently into the dough with your hands.

4. Fold And Roll

   Fold the pastry in half to cover the cheese. Then, roll it out once more to ensure the cheese is embedded in the dough. Repeat the process with the remaining cheese mixture, sprinkling and folding until all the cheese is in place.

5. Cut The Pastry

   Now it’s time to cut the pastry into strips. Use a sharp knife or pizza cutter to slice the pastry into even strips, about 1 cm wide. If you prefer, you can twist the strips to create a more visually appealing shape, or leave them straight for a more traditional look.

6. Egg Wash And Final Touches

   Transfer the strips onto a baking tray lined with parchment paper. Brush the surface of each cheese straw with a beaten egg to give them a shiny, golden finish when baked. You can sprinkle a little paprika on top for color and extra flavor, if desired.

7. Bake

   Place the tray in the oven and bake for 10-15 minutes, or until the cheese straws are puffed up, golden brown, and crispy. Keep an eye on them towards the end, as they can go from golden to overdone quite quickly.

8. Cool And Serve

   Once baked, allow the cheese straws to cool on a wire rack to maintain their crispness. Serve them warm or at room temperature as a delightful snack.

Expert Tips

1. Use Cold Puff Pastry

   It’s vital that the puff pastry stays cold when you’re working with it. If it becomes too warm, it won’t puff up properly in the oven. If the pastry becomes too soft, chill it in the fridge for 10 minutes before continuing.

2. Don’t Overwork The Pastry

   While rolling out the puff pastry, try not to handle it too much. Overworking the dough can cause it to lose its delicate, flaky texture. Keep the rolling to a minimum for best results.

3. Get Creative With Cheese

   While cheddar and parmesan are the classic choices, feel free to experiment with other cheeses. Gruyère, gouda, or even a touch of blue cheese can add exciting new flavors to your cheese straws.

4. Add Herbs And Spices

   For a twist on the traditional recipe, you can add herbs like thyme, rosemary, or chives to the cheese mixture. A dash of cayenne pepper or smoked paprika can also give the straws an extra kick.

5. Make Ahead And Freeze

   You can make the cheese straws in advance. After cutting the pastry into strips, freeze them on a baking tray before transferring them to a zip-lock bag. When you’re ready to bake, simply add a few extra minutes to the cooking time.

Mary Berry’s Cheese Straws are a delicious and versatile treat that brings together simple ingredients to create something truly special. The rich, cheesy flavor paired with the flaky puff pastry makes for a crowd-pleasing snack that works well for any occasion, whether it’s a casual tea time, a party platter, or an afternoon nibble.

With just a few easy steps and a handful of ingredients, you can prepare a batch of cheese straws that are crispy, flavorful, and perfectly golden. Plus, they’re customizable, allowing you to experiment with different cheeses, herbs, and spices.

Whether you’re a seasoned baker or a beginner, this recipe offers a fail-safe way to bake something delightful and satisfying. So, gather your ingredients, roll up your sleeves, and enjoy the process of making these simple yet scrumptious cheese straws.

Easy Recipe Variations For Mary Berry’s Cheese Straws

Mary Berry’s Cheese Straws are a timeless British snack, beloved for their crispy texture, rich cheesy flavor, and the perfect balance of savory and buttery notes. While the classic recipe is undeniably delicious, there are a variety of ways to customize this snack to suit different tastes or dietary preferences. Here are a few easy recipe variations to consider:

1. Herbed Cheese Straws

   If you’re looking to elevate the flavor profile of your cheese straws, try adding fresh or dried herbs. Rosemary, thyme, or oregano can add a fragrant, earthy note to the pastry, making the cheese straws even more aromatic and flavorful. You can mix the herbs directly into the dough or sprinkle them on top before baking to enhance the visual appeal.

2. Spicy Cheese Straws

   For those who love a little heat, consider incorporating spices such as cayenne pepper, smoked paprika, or ground mustard into the dough. These spices will bring a subtle kick to your cheese straws without overwhelming the flavor of the cheese itself. A pinch of chili flakes sprinkled on top before baking can also give each bite an extra burst of heat.

3. Cheese and Bacon Straws

   For an indulgent twist, finely chopped cooked bacon can be added to the dough. The smoky, salty flavor of the bacon pairs beautifully with the rich, creamy cheese.

   Be sure to choose a cheese with a strong enough flavor to complement the bacon, like a sharp cheddar or Gruyère. This variation adds depth and a delightful crunch to the texture.

4. Gluten-Free Cheese Straws

   For those with gluten sensitivities, a simple substitution of regular flour with gluten-free flour (such as rice flour or a gluten-free all-purpose blend) can make this snack accessible to more people. Make sure to check that the other ingredients, especially the cheese, are gluten-free. Additionally, a small amount of xanthan gum may be needed to bind the dough properly.

5. Cheese and Mustard Straws

   Adding a teaspoon of Dijon or wholegrain mustard to the dough can introduce a subtle tanginess that complements the richness of the cheese. The mustard’s sharpness balances the buttery texture of the straws, providing a more complex flavor profile. This variation pairs well with mature cheeses like cheddar or Parmesan, enhancing their depth.

These variations are easy to experiment with and can bring new flavors to an already fantastic recipe. Whether you prefer herby, spicy, or savory twists, there’s a cheese straw recipe out there for everyone.

Best Practices To Store Leftovers

Once you’ve baked your delicious cheese straws, it’s important to store them properly to ensure they stay crisp and fresh for as long as possible. Here are some best practices for storing your leftover cheese straws:

1. Cool Them Completely

   After baking, allow the cheese straws to cool completely on a wire rack before storing them. Storing them while still warm can trap moisture inside the container, which may cause the straws to lose their crispy texture.

2. Use an Airtight Container

   Once cooled, place the cheese straws in an airtight container. A well-sealed container prevents air from entering, which can soften the straws and compromise their texture. Opt for a container that’s just the right size to minimize the amount of air inside, as too much empty space can lead to moisture buildup.

3. Store at Room Temperature

   Cheese straws are best stored at room temperature, where they will remain crispy for up to three to five days. Avoid refrigerating them, as the cool environment can cause the pastry to lose its desired texture and become soft or chewy.

4. Avoid Storing in Humid Areas

   Store your cheese straws in a cool, dry place, away from humidity. Humidity can cause the pastry to become soggy, and the buttery texture may be compromised. It’s important to keep them in a dry environment to maintain their crispness.

5. Freezing for Long-Term Storage

   If you have a large batch or plan on enjoying them later, freezing is an excellent option. To freeze, first lay the cheese straws on a baking sheet in a single layer and freeze them for a couple of hours until firm.

   Once frozen, transfer them to an airtight freezer bag or container. They can be stored in the freezer for up to three months. To reheat, simply bake them from frozen at 180°C (350°F) for about 5-8 minutes or until crispy.

By following these simple practices, you can extend the shelf life of your cheese straws and enjoy them for days to come.

What Goes Well With Cheese Straws

Cheese straws are versatile snacks that can be served in many different contexts, making them perfect for a variety of occasions. Here are some ideas on what pairs well with cheese straws to enhance your snacking experience:

1. Wine Pairings

   Cheese straws are excellent with wine, particularly white wines like Sauvignon Blanc, Chardonnay, or a dry Riesling. These wines have a crisp acidity that balances the richness of the cheese.

   For red wine lovers, a light Pinot Noir or a fruity Beaujolais can work well. The earthy notes of these wines complement the savory flavors of the cheese straws without overpowering them.

2. Charcuterie Boards

   Cheese straws make a fantastic addition to a charcuterie board, where they can be paired with a variety of cured meats such as prosciutto, salami, or chorizo. The richness of the meats pairs wonderfully with the crisp, cheesy straws. You can also add some olives, pickles, and fruits like grapes or apple slices to balance out the flavors.

3. Soups and Stews

   Cheese straws can be served as a crunchy accompaniment to hearty soups or stews. They make a great dipper for rich, creamy soups like tomato, butternut squash, or potato leek. The salty and savory flavors of the cheese straws enhance the depth of the soup, while the crunchy texture contrasts nicely with the smoothness of the soup.

4. Salads

   Pairing cheese straws with a fresh, crisp salad is another great option. The crunchy texture of the straws adds a satisfying element to a light salad with mixed greens, tomatoes, and a tangy vinaigrette. A salad with roasted vegetables or goat cheese would particularly benefit from the complementary flavors of the cheese straws.

5. Afternoon Tea

   As a quintessential part of a British afternoon tea, cheese straws can be paired with other savory bites such as cucumber sandwiches, smoked salmon on rye, and mini quiches. The mild, buttery flavor of the cheese straws complements the other delicate flavors, making it an ideal addition to any tea spread.

Conclusion

Mary Berry’s Cheese Straws are a timeless treat that can be adapted to suit a variety of tastes and occasions. With easy variations like adding herbs, spices, or even bacon, you can customize them to create new flavors while keeping the essence of the original recipe intact.

Storing leftovers properly is key to maintaining their crispness, whether you’re keeping them at room temperature or freezing them for later. And when it comes to serving them, cheese straws are incredibly versatile, pairing wonderfully with wines, soups, charcuterie, and even fresh salads.

In conclusion, these cheese straws are not just a snack but a versatile, adaptable bite that fits any occasion, from casual gatherings to more sophisticated affairs. Their simplicity, combined with endless customization options, makes them a truly delightful and easy treat to prepare and enjoy.

FAQs

What Ingredients Do I Need To Make Mary Berry’s Cheese Straws?

To make Mary Berry’s cheese straws, you will need the following ingredients: 225g plain flour, 100g butter, 150g strong cheddar cheese (grated), 1 egg (beaten), a pinch of salt, and a pinch of cayenne pepper or paprika (optional for extra spice).

Can I Use A Different Type Of Cheese For Mary Berry’s Cheese Straws?

While strong cheddar cheese is the classic choice for Mary Berry’s cheese straws, you can experiment with other hard cheeses like Parmesan, Gruyère, or a mild cheddar if you prefer a different flavor. However, cheddar gives the straws the best texture and taste.

Do I Need To Chill The Dough For Mary Berry’s Cheese Straws?

Yes, it is recommended to chill the dough for about 30 minutes before rolling it out. Chilling the dough helps the cheese straws keep their shape while baking and makes them crispier.

Can I Make Mary Berry’s Cheese Straws Ahead Of Time?

Absolutely!

You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the cheese straws and store them in an airtight container for up to 5 days.

What Temperature Should I Bake Mary Berry’s Cheese Straws At?

Mary Berry’s cheese straws should be baked at 200°C (180°C for fan ovens) or 400°F. This high temperature ensures the straws are crisp and golden in just 12-15 minutes.

How Can I Make My Cheese Straws Extra Crispy?

To make your cheese straws extra crispy, you can brush the tops with a little extra beaten egg or milk before baking. This will give them a golden, glossy finish and a slightly firmer texture.

Can I Freeze Mary Berry’s Cheese Straws?

Yes, you can freeze the cheese straws!

You can freeze them before baking by placing them on a tray, then freezing until solid. Afterward, transfer them to a freezer bag or container. To bake, just cook from frozen, adding a couple of extra minutes to the baking time.

Why Are My Cheese Straws Soft And Not Crispy?

If your cheese straws turn out soft, it could be due to not baking them at a high enough temperature or for long enough. Ensure your oven is preheated properly and follow the recommended baking time to achieve a crisp texture.

Can I Add Herbs Or Spices To Mary Berry’s Cheese Straws For Extra Flavor?

Yes, you can definitely add herbs and spices to Mary Berry’s cheese straws. Fresh or dried herbs such as rosemary, thyme, or chives are great additions. You can also add a little black pepper, mustard powder, or smoked paprika for more flavor.

How Do I Serve Mary Berry’s Cheese Straws?

Mary Berry’s cheese straws are perfect as a snack, appetizer, or part of a party platter. Serve them warm or at room temperature with a dip such as sour cream, chutney, or a tangy tomato salsa. They’re also great with a glass of wine or a cold drink!