Mary Berry Butternut Squash Soup Recipe [Tips & Tricks]

If you’re looking for a comforting, flavorful soup that brings a touch of warmth to any meal, Mary Berry’s butternut squash soup recipe is definitely worth trying!

It’s the perfect blend of sweet and savory flavors, with the smooth, velvety texture of roasted squash complemented by aromatic herbs and spices. Plus, Mary Berry’s reputation for creating simple yet delicious recipes ensures that this soup is easy to make and guaranteed to impress. Whether you’re cooking for yourself, your family, or guests, this recipe is a wonderful choice that’s both nutritious and satisfying.

Mary Berry Butternut Squash Soup Recipe

Ingredients Needed

When making Mary Berry’s Butternut Squash Soup, you’ll need a combination of fresh, seasonal ingredients that come together to create a velvety, rich, and naturally sweet soup. Here’s a detailed list of what you’ll need:

• Butternut Squash (1 medium to large): The star of the dish, butternut squash brings a sweet, earthy flavor and a smooth texture. Its flesh is dense, making it ideal for pureeing into a creamy base. Look for squash with smooth, firm skin and bright orange flesh.

• Onion (1 large): Onions add depth and savory undertones to the soup, balancing the natural sweetness of the squash. They should be finely chopped to ensure they soften and caramelize nicely when cooked.

• Carrot (1 large): Carrots offer an extra layer of sweetness and a bit of color to the soup. You can also use a small handful of baby carrots if preferred. They should be peeled and chopped into small pieces to cook evenly.

• Celery Sticks (2): Celery is often used in soups as part of the ‘holy trinity’ of vegetables (along with onion and carrot), providing a savory, aromatic base that complements the sweetness of the squash.

• Garlic (2 cloves): Fresh garlic cloves give the soup an aromatic, slightly pungent flavor that enhances the overall taste profile. You can either crush or finely chop them, depending on how intense you want the garlic flavor to be.

• Vegetable or Chicken Stock (1 liter or 4 cups): Stock is essential for giving the soup its body and savory undertones. Vegetable stock will keep the dish vegetarian, while chicken stock adds a richer depth of flavor.

• Olive Oil (2 tablespoons): Olive oil is used for sautéing the vegetables and adds a smooth, fruity undertone. You can also use butter if you want a richer, creamier finish.

• Salt and Pepper (to taste): Essential for seasoning, salt helps bring out the natural flavors of the vegetables, while freshly ground black pepper adds a gentle kick. You can also season to taste with a pinch of sugar to balance the sweetness of the squash if needed.

• Fresh Herbs (optional): Some people like to add fresh thyme or sage to bring a herbaceous note to the soup. These can be used during cooking or as a garnish.

Equipment Needed

To make Mary Berry’s Butternut Squash Soup, you’ll need the following kitchen equipment. These tools are essential to help you achieve a smooth, well-cooked soup with perfect consistency:

• Large Pot or Dutch Oven: A large pot or Dutch oven is ideal for this recipe as it allows you to cook the vegetables evenly. The heavy base helps prevent burning, and the high sides are perfect for blending the soup later.

• Sharp Knife: A sharp knife is crucial for chopping the butternut squash, onion, carrot, and celery. Butternut squash can be tough to cut through, so a good, sharp knife ensures that you can cut through the skin and flesh without too much effort.

• Chopping Board: A sturdy chopping board is necessary for prepping all your vegetables. A large surface makes chopping the butternut squash and other ingredients easier and safer.

• Blender or Handheld Immersion Blender: To achieve that smooth, silky texture characteristic of this soup, you’ll need a blender. If you’re using a stand blender, make sure to blend the soup in batches to avoid splashing. Alternatively, an immersion blender can be used directly in the pot for convenience.

• Ladle: A ladle is helpful when serving the soup. It allows you to scoop out the soup without making a mess.

• Measuring Jug: You’ll need a measuring jug to keep track of the stock and water, ensuring you don’t end up with too much liquid in the soup.

• Soup Spoon: For tasting and adjusting seasoning as you go.

How To Make Mary Berry’s Butternut Squash Soup

Making Mary Berry’s Butternut Squash Soup is a straightforward, rewarding process. Follow these detailed steps to make the perfect soup:

1. Prepare the Vegetables: Start by peeling the butternut squash. Cut it in half lengthwise, scoop out the seeds, and then chop it into cubes. This will make it easier to cook and blend later. Chop the onion, carrot, celery, and garlic as well. Set them aside.

2. Sauté the Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Once hot, add the chopped onion, carrot, celery, and garlic. Cook for around 5-7 minutes, stirring occasionally until the vegetables are softened and the onions are translucent. This step brings out the natural sweetness of the vegetables.

3. Add the Butternut Squash: Once the other vegetables have softened, add the cubed butternut squash to the pot. Stir to combine and allow the squash to cook for 2-3 minutes. This brief sautéing helps enhance the flavors before adding the stock.

4. Add the Stock: Pour in the vegetable or chicken stock, ensuring the vegetables are fully submerged. Bring the soup to a gentle simmer, then cover the pot and cook for 20-30 minutes, or until the butternut squash is tender and can be easily pierced with a fork.

5. Blend the Soup: Once the vegetables are tender, remove the pot from the heat. Use a handheld immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a stand blender. If the soup is too thick, you can add a little more stock or water to reach your desired consistency.

6. Season: Taste the soup and adjust the seasoning with salt and pepper. If the soup is too sweet, you can balance it with a small pinch of salt or even a squeeze of lemon juice. If you want a more herbaceous flavor, you can stir in some fresh thyme or sage.

7. Serve: Ladle the soup into bowls and garnish with a swirl of cream, a sprinkle of fresh herbs, or even a drizzle of olive oil. Serve with warm, crusty bread on the side for the perfect meal.

Expert Tips

• Choose the Right Butternut Squash: When selecting your squash, look for one with smooth, deep orange skin. Avoid any that feel too light or have soft spots. A ripe butternut squash will have a firm texture, making it easier to peel and chop.

• Add Depth of Flavor: To elevate the flavor of your soup, consider roasting the butternut squash before adding it to the soup. Roasting brings out a caramelized sweetness that adds richness to the soup. Simply chop the squash into cubes, toss with a little olive oil, salt, and pepper, and roast at 400°F (200°C) for 25-30 minutes until golden and soft.

• Adjust Consistency: If you prefer a thicker soup, blend it less, or add fewer liquids. For a thinner consistency, add more stock or water until it reaches the desired texture.

• Use a High-Quality Stock: The stock you use plays a significant role in the flavor of your soup. Homemade stock will always produce the most flavorful results, but a high-quality store-bought option will still yield a delicious soup.

• Add Spices for Extra Warmth: To bring extra warmth and depth to your soup, try adding a pinch of ground cumin, coriander, or a dash of smoked paprika. These spices complement the natural sweetness of the squash and add complexity to the flavor.

Mary Berry’s Butternut Squash Soup is a comforting, flavorful dish that is perfect for the cooler months or as a light, nutritious meal year-round. The beauty of this recipe lies in its simplicity, yet the combination of carefully chosen ingredients and cooking methods results in a soup that’s incredibly satisfying.

By roasting the squash, using high-quality stock, and blending until smooth, you can achieve a velvety texture and depth of flavor that will leave everyone asking for more. With just a few ingredients and the right techniques, this soup proves that sometimes, the most straightforward recipes can be the most rewarding. Whether you’re making it for a cozy family dinner or serving it at a gathering, this butternut squash soup is sure to impress.

Easy Recipe Variations For Mary Berry’s Butternut Squash Soup

Mary Berry’s butternut squash soup is a beautiful, rich dish that serves as a cozy, comforting meal. But if you’re looking to shake things up or adapt the recipe to suit different tastes or dietary needs, there are several easy variations you can experiment with. Let’s explore a few ideas that will add new dimensions of flavor and texture to this classic soup!

1. Spiced Butternut Squash Soup
   Mary Berry’s version often includes traditional ingredients like garlic, onion, and stock, but if you want to spice things up, consider adding warm spices like cumin, cinnamon, and nutmeg. These spices blend wonderfully with the natural sweetness of the squash, giving your soup an aromatic and slightly exotic twist. For an even bolder flavor, you could add a dash of chili powder or smoked paprika to introduce a hint of smokiness and heat.

2. Butternut Squash and Coconut Soup
   One of the most popular variations involves the inclusion of coconut milk. The rich, creamy texture of coconut milk enhances the smoothness of the butternut squash, creating a velvety, luxurious soup. The natural sweetness of the coconut complements the squash beautifully, and this version works especially well if you’re making the soup dairy-free or vegan. Just substitute the cream with coconut milk or coconut cream for a delightful twist.

3. Roasted Butternut Squash Soup
   For an added depth of flavor, try roasting the butternut squash before adding it to the soup. Roasting caramelizes the sugars in the squash, intensifying its natural sweetness and giving the soup a deeper, more complex flavor profile. Simply peel and cube the squash, toss it in olive oil, salt, and pepper, and roast it in a hot oven until tender and golden. Once roasted, blend it with your usual soup ingredients for a heartier, more robust flavor.

4. Butternut Squash and Apple Soup
   The addition of apples to butternut squash soup brings a lovely tartness that balances the soup’s inherent sweetness. This is a perfect autumnal pairing, as the apples introduce a refreshing contrast to the rich, creamy squash. Granny Smith apples are a great choice for their tartness, while honeycrisp apples bring a touch of sweetness. Simply chop and cook the apples along with the squash, then blend together for a delightful balance of flavors.

5. Butternut Squash and Carrot Soup
   If you’re looking to create a vibrant and slightly more complex version of the soup, adding carrots can enhance both the flavor and color. Carrots bring a subtle earthy sweetness that complements the butternut squash, while boosting the soup’s nutrient content. This variation works well with added ginger, either fresh or powdered, which pairs beautifully with the sweet, savory flavors of the squash and carrot.

6. Butternut Squash Soup with Crispy Toppings
   While not exactly a recipe variation, topping your butternut squash soup with something crunchy can add an exciting textural contrast. Try adding roasted pumpkin seeds, crispy croutons, or even a dollop of sour cream or Greek yogurt for extra creaminess. For a more substantial topping, sautéed kale or spinach can bring a fresh, savory touch that pairs beautifully with the smoothness of the soup.

By playing with different spices, textures, and ingredients, you can easily personalize Mary Berry’s butternut squash soup recipe to suit your preferences or dietary needs. Whether you’re looking to spice it up, make it vegan, or just experiment with new flavors, there’s no shortage of possibilities.

Best Practices To Store Leftovers

Storing leftover butternut squash soup properly is essential to maintain its flavor, texture, and nutritional value. If you find yourself with more soup than you can eat in one sitting, follow these best practices to ensure it stays fresh for later:

1. Cool Before Storing
   To prevent bacterial growth, always let your soup cool to room temperature before storing it. Placing hot soup directly into the refrigerator can raise the internal temperature of your fridge, which can affect the safety of other stored foods. Aim to cool the soup in shallow containers to speed up the process. Once it’s cool, you can transfer it into containers or jars for storage.

2. Use Airtight Containers
   Store your leftover soup in airtight containers or glass jars. This helps to prevent the soup from absorbing odors from other foods in your fridge while maintaining its flavor and quality. If you’re using plastic containers, make sure they’re BPA-free and microwave-safe for easy reheating.

3. Freezing for Long-Term Storage
   Butternut squash soup freezes very well, so if you want to store it for a longer period, consider freezing it in portions. You can divide the soup into individual servings by using freezer-safe plastic bags or containers, leaving a little room for expansion. When you’re ready to enjoy it again, simply defrost it in the fridge overnight or heat it straight from the freezer in a pot over low heat, stirring occasionally.

4. Label Your Containers
   Whether you’re storing the soup in the fridge or freezer, always label your containers with the date. This will help you keep track of how long it’s been stored. In the fridge, the soup will last for about 3 to 4 days, while frozen butternut squash soup can keep for up to 3 months.

5. Reheating
   When it’s time to enjoy your leftovers, make sure to reheat the soup thoroughly, either on the stove or in the microwave. Stir frequently while reheating to ensure the soup is heated evenly. If the soup has thickened in the fridge or freezer, you can add a little extra broth or water to bring it back to your desired consistency.

By following these best practices, you can ensure your leftovers taste just as delicious as when they were first made, giving you more time to savor the comforting flavors of butternut squash soup.

What Goes Well With Butternut Squash Soup

Butternut squash soup is undeniably flavorful on its own, but when paired with the right accompaniments, it becomes even more satisfying. Here are some excellent side dishes and pairings that complement the rich, sweet, and savory profile of the soup:

1. Crusty Bread or Rolls
   Nothing beats a warm bowl of butternut squash soup paired with a slice of crusty bread or soft, fluffy rolls. A rustic sourdough or a whole-grain bread adds texture and provides the perfect vehicle for dipping into the creamy soup. For added richness, you can spread a little butter or olive oil on the bread before serving.

2. Grilled Cheese Sandwich
   For a comforting, classic pairing, try a grilled cheese sandwich with your butternut squash soup. The melty cheese contrasts wonderfully with the smoothness of the soup, and the crunch from the toasted bread adds a satisfying texture. You can also experiment with different types of cheese, like cheddar, Gruyère, or even brie for a more indulgent twist.

3. Roasted Vegetables
   Roasted vegetables, such as carrots, parsnips, or Brussels sprouts, make an excellent side dish to serve alongside butternut squash soup. The caramelized, slightly sweet flavors of the roasted veggies echo the soup’s natural sweetness while providing a heartier, more filling accompaniment. You can season them with herbs like rosemary or thyme to enhance their flavor.

4. Salad with a Tangy Dressing
   A fresh, light salad with a tangy vinaigrette offers a refreshing contrast to the rich soup. Try a simple salad made with arugula, spinach, or mixed greens, and top it with a citrus-based dressing for brightness. The acidity of the dressing balances out the creaminess of the soup, adding complexity to the meal.

5. Crispy Bacon or Prosciutto
   For those who enjoy a bit of savory crunch, adding crispy bacon or prosciutto can elevate the flavor profile of butternut squash soup. The salty, crispy texture of the bacon contrasts beautifully with the smooth, velvety soup, making it an ideal topping or side dish. You could even crumble the bacon on top of the soup as a garnish for an extra burst of flavor.

6. Cheese and Charcuterie Board
   If you’re looking to serve butternut squash soup as part of a larger meal or appetizer spread, a cheese and charcuterie board works beautifully. Include soft cheeses like goat cheese, brie, or camembert, along with some cured meats, nuts, and fruits like pears or apples. The flavors from the charcuterie board balance well with the sweetness of the soup.

Conclusion

Mary Berry’s butternut squash soup is an iconic comfort food that’s perfect for a cozy night in, whether served as a light lunch or a hearty dinner. With its velvety texture and natural sweetness, it’s an adaptable dish that can be customized in endless ways, from spicing things up with cumin and cinnamon to adding richness with coconut milk.

Storing your leftovers is a breeze, and you can extend the life of this soup by freezing it in portions for future meals. When it comes to what pairs well with the soup, the possibilities are just as varied-whether you’re enjoying it with crusty bread, a fresh salad, or a side of crispy bacon, the right accompaniments can elevate this dish into an unforgettable meal.

So, whether you’re enjoying it solo or serving it as part of a larger feast, butternut squash soup is a versatile and satisfying choice, sure to warm you from the inside out.

FAQs

What Ingredients Do I Need For Mary Berry’s Butternut Squash Soup?

The key ingredients for Mary Berry’s butternut squash soup include a butternut squash, onions, garlic, vegetable stock, olive oil, butter, ground cumin, ground coriander, salt, and black pepper. Some recipes also call for fresh herbs like thyme for extra flavor.

How Do I Prepare The Butternut Squash For Mary Berry’s Soup?

Start by peeling the butternut squash with a vegetable peeler, then cut it in half lengthwise and scoop out the seeds with a spoon. Next, chop the squash into small cubes to ensure it cooks evenly and quickly.

Can I Make Mary Berry’s Butternut Squash Soup Ahead Of Time?

Yes, Mary Berry’s butternut squash soup can be made ahead of time. Simply prepare the soup as directed, let it cool, and store it in an airtight container in the fridge for up to 3 days.

You can also freeze it for up to 3 months. Reheat it gently before serving.

What Is The Best Way To Store Leftovers Of Mary Berry’s Butternut Squash Soup?

Leftovers of Mary Berry’s butternut squash soup should be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the soup, allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.

Can I Use A Different Type Of Squash For Mary Berry’s Soup Recipe?

While butternut squash is ideal for this recipe due to its sweetness and texture, you can use other types of squash like acorn, kabocha, or even pumpkin. Keep in mind that the flavor and texture might slightly differ, but the soup will still be delicious.

Is Mary Berry’s Butternut Squash Soup Vegan-friendly?

Mary Berry’s traditional butternut squash soup recipe contains butter, making it not vegan. However, you can easily adapt it by using plant-based butter or olive oil instead of butter, and ensuring the vegetable stock is vegan-friendly.

How Do I Make Mary Berry’s Butternut Squash Soup Spicier?

If you prefer a spicier soup, you can add a pinch of chili flakes, some fresh chopped chili, or a dash of cayenne pepper to the soup. Start with a small amount and adjust to taste as the soup simmers.

What Is The Best Way To Serve Mary Berry’s Butternut Squash Soup?

Mary Berry’s butternut squash soup is often served with a swirl of cream or a dollop of sour cream for richness. You can also top it with fresh herbs like parsley or thyme, or add a sprinkle of roasted pumpkin seeds or croutons for crunch.

Can I Blend Mary Berry’s Butternut Squash Soup With A Hand Blender?

Yes, you can use a hand blender (stick blender) to blend the soup directly in the pot. Make sure to blend until smooth, and if the soup is too thick, you can add a little extra vegetable stock or water to achieve your desired consistency.

How Long Does It Take To Cook Mary Berry’s Butternut Squash Soup?

It typically takes around 30-40 minutes to cook Mary Berry’s butternut squash soup. This includes the time to sauté the onions and garlic, simmer the squash, and blend everything together. The soup cooks quickly, making it a perfect weeknight meal.