Mary Berry Brioche Frangipane Apple Pudding Recipe [Tips & Tricks]

If you’re looking for a dessert that’s a delightful combination of flavors and textures, Mary Berry’s Brioche Frangipane Apple Pudding is a must-try!

This recipe takes the buttery softness of brioche, adds a sweet, nutty frangipane filling, and combines it with the tartness of apples, creating a perfectly balanced treat. It’s a cozy dessert that’s not only delicious but also incredibly comforting. Whether you’re an experienced baker or just starting out, this recipe is approachable yet impressive, making it ideal for family gatherings or a special occasion. Plus, who wouldn’t want to bake something inspired by the Queen of Baking herself?

Mary Berry Brioche Frangipane Apple Pudding Recipe

Ingredients Needed

To make Mary Berry’s Brioche Frangipane Apple Pudding, you’ll need a combination of ingredients that blend beautifully together to create a rich, indulgent dessert. The ingredients are divided into two sections: the base (brioche) and the frangipane filling. Each one brings its own unique flavor and texture to the pudding, giving it that irresistible, comforting quality.

For The Brioche Base

• Brioche bread (or brioche loaf): This is the star ingredient for the base. The soft, buttery, and slightly sweet brioche bread provides a luxurious foundation for the pudding, which soaks up the juices from the apples and frangipane, becoming golden and delicious as it bakes.
• Butter: Unsalted butter is used to enrich the brioche and give it a tender, melt-in-the-mouth texture as it bakes. It also helps the bread soak up the juices and enhances the overall flavor.
• Milk: Whole milk gives the pudding its creamy consistency when combined with the butter. It helps to bind the brioche together, ensuring that every bite is moist and full of flavor.
• Eggs: Eggs play a key role in binding the bread together and setting the pudding’s structure, allowing it to bake up perfectly without falling apart.

For The Frangipane Filling

• Butter: Just like in the base, butter is used in the frangipane filling for its richness and flavor. It adds a velvety texture to the almond paste.
• Ground almonds: This is the key component of frangipane. Ground almonds provide a nutty, slightly sweet flavor and a lovely texture that contrasts with the soft brioche and tender apples.
• Caster sugar: Caster sugar is used because it dissolves quickly, giving the frangipane its sweet, silky consistency without being grainy.
• Eggs: Eggs are used to bind the frangipane together and ensure it holds its shape. They also give it a golden hue as it bakes.
• Vanilla extract: A splash of vanilla enhances the flavor profile, adding warmth and complexity to the pudding’s overall taste.
• Flour: A small amount of plain flour is included in the frangipane to help it set up nicely and give it a slightly firmer texture.
• Almond extract: This ingredient intensifies the almond flavor of the frangipane, making it aromatic and delicious.

For The Apple Layer

• Apples: You will need firm, tart apples like Bramley or Granny Smith to balance out the sweetness of the brioche and frangipane. The apples are sliced thinly and layered over the brioche, creating a soft, tender filling as they bake.

Equipment Needed

To make this delicious and show-stopping dessert, you’ll need a few pieces of kitchen equipment to ensure everything comes together perfectly. Here’s a list of what you’ll need:

• A baking dish: A deep, rectangular or oval baking dish (about 9 x 12 inches) works best for this pudding. It allows the brioche and frangipane to bake evenly while holding all the layers together. You could also use a round dish, but it’s best to make sure it has enough depth to accommodate all the ingredients.
• Mixing bowls: You’ll need at least two mixing bowls – one for the wet ingredients (like eggs, milk, butter, and sugar) and one for the dry ingredients (like flour, almonds, and sugar). This keeps the process organized and ensures everything is well-incorporated.
• Electric whisk or hand mixer: For mixing the frangipane filling, an electric whisk or hand mixer will speed up the process and create a light, smooth texture. While you could whisk by hand, the mixer ensures a perfectly creamy consistency.
• Sharp knife or mandoline slicer: A sharp knife or mandoline slicer will be essential for slicing the apples thinly. This ensures they cook evenly and meld into the pudding in just the right way.
• Pastry brush: A pastry brush is useful for spreading melted butter on the brioche and for brushing the finished pudding with a little bit of butter before baking to give it a golden, glossy finish.
• Grater: If you choose to zest any citrus into the frangipane, you’ll need a fine grater for the zesting process.

How To Make Mary Berry’s Brioche Frangipane Apple Pudding

This recipe may look like a lot of work, but the steps are straightforward. With just a little bit of time and patience, you can create this indulgent dessert that’s bound to impress. Let’s walk through how to make it!

1. Prepare the baking dish:
   Start by buttering your baking dish thoroughly. This ensures that your pudding will come out easily and have a golden, crisp edge. Preheat your oven to 180°C (350°F), or 160°C (320°F) for fan ovens.

2. Slice the brioche:
   Cut your brioche loaf into thick slices, about 1-inch each. Arrange them in the bottom of your prepared baking dish, fitting them snugly together. If necessary, trim the edges to make sure they fit.

3. Make the frangipane filling:
   In a mixing bowl, beat together the butter, sugar, and ground almonds until smooth and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and almond extract. Add the flour and mix until fully incorporated. You should have a thick, smooth paste.

4. Layer the apples:
   Peel and core your apples, then slice them thinly. Lay the slices over the brioche layer in your dish, fanning them out to cover the surface. Sprinkle a little sugar over the apples to help them caramelize and bring out their natural sweetness.

5. Spread the frangipane:
   Spoon the frangipane mixture over the apples, using the back of a spoon or a spatula to spread it out evenly. The frangipane will bake around the apples, forming a delicious almond-flavored custard-like filling.

6. Bake the pudding:
   Place your dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden and the frangipane has set. The pudding should puff up slightly and become beautifully golden-brown. If the top begins to brown too quickly, you can cover it with foil and continue baking.

7. Serve:
   Once baked, let it cool slightly before serving. This pudding is best served warm, with a dollop of clotted cream, vanilla ice cream, or a drizzle of custard. The contrast of the soft brioche, the rich almond frangipane, and the tender apples creates a symphony of flavors in each bite.

Expert Tips

To elevate your brioche frangipane apple pudding and make it absolutely perfect, here are a few expert tips:

• Use slightly stale brioche: Brioche that’s a day or two old will absorb the custard better, giving it a richer flavor and texture. Fresh brioche can sometimes be too soft and may not soak up the liquid as well.
• Don’t skip the almond extract: The almond extract enhances the flavor of the frangipane and ties all the elements together. It’s a small touch but makes a big difference.
• Layer the apples carefully: Arrange the apples in neat layers over the brioche to ensure they cook evenly. A fanned pattern works well for both appearance and cooking consistency.
• Test doneness with a skewer: Insert a skewer into the center of the pudding to check if it’s fully cooked. If it comes out clean, the pudding is ready. If there’s still wet batter clinging to the skewer, give it a bit more time in the oven.
• Make it your own: Feel free to experiment with different fruit varieties in place of apples, such as pears or stone fruits. You can also add a handful of toasted flaked almonds on top for extra crunch and texture.

Mary Berry’s Brioche Frangipane Apple Pudding is the perfect balance of sweet, nutty, and fruity flavors with a luxurious texture that’s sure to impress. With its rich, buttery brioche base, the almond-flavored frangipane filling, and tender apples, this pudding is a comforting treat that works beautifully for any occasion-from family gatherings to dinner parties. While the recipe may sound like a complex creation, the steps are simple, and the result is absolutely worth it.

By following the tips and instructions, you can ensure that your pudding turns out deliciously golden, perfectly set, and indulgently flavorful. It’s a dessert that celebrates the best of seasonal fruits while showcasing the brilliance of Mary Berry’s baking expertise. Whether enjoyed with a dollop of cream or a scoop of ice cream, it’s sure to become a favorite in your dessert repertoire.

Easy Recipe Variations For Mary Berry’s Brioche Frangipane Apple Pudding

Mary Berry’s Brioche Frangipane Apple Pudding is a delightful dessert that combines the richness of brioche, the nutty sweetness of frangipane, and the tartness of apples. The recipe is inherently versatile, and you can explore several variations to customize the pudding to your tastes or experiment with new flavors. Here are some easy and delicious twists on the classic:

1. Fruit Substitutions: While apples are the traditional choice, you can easily swap them for other fruits. Pears, with their subtle sweetness and soft texture, complement the frangipane beautifully. Plums, with their sharp, juicy flesh, can add a delightful contrast, or even berries like raspberries or blackberries for a burst of tartness. For a tropical twist, try using sliced mangoes or peaches.

2. Nuts and Flavors in the Frangipane: The classic frangipane is made with ground almonds, but this can be customized. Replace some or all of the almonds with hazelnuts or pistachios for a different nutty flavor. Additionally, add a splash of vanilla extract, almond extract, or even a bit of orange zest to enhance the depth of flavor in the frangipane.

3. Spices and Aromatics: To add warmth and depth to the flavor, try infusing spices into the filling. Ground cinnamon or mixed spice can bring a cozy, autumnal note to the pudding. A pinch of cardamom or ginger could also work wonderfully, adding a subtle zing that balances the sweetness of the apples.

4. Alternative Brioche or Bread: The brioche in the recipe provides a buttery, soft base for the pudding, but you can swap it for other types of bread if you’re feeling adventurous. A sweet challah or croissant would create a different texture and flavor. For a slightly healthier option, use whole-grain or sourdough bread for a more robust flavor profile.

5. Vegan or Dairy-Free Version: For those with dietary restrictions, you can make a vegan or dairy-free version of this dessert. Substitute the butter with a plant-based margarine or coconut oil, and use a dairy-free milk like almond or oat milk for the custard. Instead of eggs, use a flaxseed mixture or a commercial egg replacer to keep the texture intact.

6. Decadent Chocolate Touch: For chocolate lovers, consider adding some dark chocolate pieces to the frangipane mixture or sprinkling a few chunks on top of the apples before baking. The melted chocolate will give an indulgent richness that pairs wonderfully with the sweetness of the fruit.

These variations offer exciting ways to personalize Mary Berry’s Brioche Frangipane Apple Pudding while retaining its core deliciousness. Whether you prefer different fruits, nuts, or even a more decadent version, these variations allow you to make this classic dessert uniquely your own.

Best Practices To Store Leftovers

After indulging in Mary Berry’s Brioche Frangipane Apple Pudding, you may find yourself with leftovers that need to be stored properly to maintain their freshness. Here are some best practices to ensure your leftover pudding stays as tasty as when it was first served:

1. Cool Before Storing: Always allow your Brioche Frangipane Apple Pudding to cool to room temperature before storing it. This helps prevent condensation from forming inside the storage container, which could affect the texture and taste. If you try to store it while still warm, moisture could cause the brioche to become soggy or stale.

2. Airtight Storage: Store leftovers in an airtight container to maintain freshness and prevent the pudding from absorbing any unwanted odors from the fridge. Ensure that the container is tightly sealed, as exposure to air can dry out the pudding or cause it to lose its lovely moist texture.

3. Refrigeration: Since the pudding contains dairy and eggs, it’s important to store it in the fridge to prevent spoilage. Place the airtight container in the coldest part of your fridge. Typically, it should last for about 3-4 days if stored properly. Ensure that the pudding is not left out at room temperature for more than two hours to avoid food safety issues.

4. Freezing Leftovers: If you have a large batch and can’t consume it within a few days, freezing is an option. Wrap individual portions of the pudding tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or zip-top bag. This allows you to preserve the pudding for up to 2-3 months. When you’re ready to enjoy it again, let it thaw overnight in the fridge and reheat gently in the oven to restore its original texture.

5. Reheating: To reheat, place individual portions in an oven-safe dish and cover with foil to prevent the top from drying out. Warm it in a preheated oven at 160°C (320°F) for 10-15 minutes, or until heated through. You can also microwave small portions for about 30-45 seconds, depending on your microwave’s power, but be cautious not to overheat it, as this can make the brioche tough or rubbery.

By following these simple storage and reheating guidelines, you can ensure your leftover Brioche Frangipane Apple Pudding stays delicious for days to come, with minimal loss in quality.

What Goes Well With Brioche Frangipane Apple Pudding

While Mary Berry’s Brioche Frangipane Apple Pudding is indulgent on its own, there are several accompaniments that can elevate this dessert to new levels of deliciousness. Whether you prefer adding a contrasting flavor, a creamy texture, or a refreshing side, here are some perfect pairings:

1. Fresh Cream or Custard: A dollop of lightly whipped cream or a pour of rich custard is a classic accompaniment to this warm, fruity dessert. The creamy texture and slightly sweet flavor enhance the richness of the brioche and frangipane. For extra indulgence, try pouring over warm vanilla custard.

2. Ice Cream: Pair your pudding with a scoop of vanilla, cinnamon, or caramel ice cream for an extra touch of luxury. The cold, creamy ice cream complements the warm, spiced pudding and creates a delightful contrast in both texture and temperature. For a different twist, try a tangy lemon sorbet or a spiced ginger ice cream for a more adventurous pairing.

3. Caramel Sauce: A drizzle of homemade caramel sauce adds a silky, sweet finish to the dish. The rich and slightly salty flavor of the caramel balances the sweetness of the apple and the nutty frangipane. You can also experiment with salted caramel for a sophisticated twist.

4. Roasted Nuts: Adding a sprinkle of roasted nuts, such as toasted almonds, hazelnuts, or pistachios, gives the pudding a pleasant crunch and deepens the nutty flavors of the frangipane. The contrast in texture also adds another layer of interest to every bite.

5. Berries or Fruit Compote: A handful of fresh berries like raspberries or blackberries, or a spoonful of homemade fruit compote, works wonders alongside the pudding. The tartness of the berries or compote balances out the richness of the dessert, providing a refreshing contrast. A simple compote made from stewed cherries, raspberries, or even mixed fruits can add a burst of flavor.

6. Spiced Tea or Coffee: For a drink pairing, a spiced chai tea or a strong cup of coffee can complement the warmth and complexity of the pudding. The slight bitterness of the coffee or the spiced notes of the chai balance the sweetness and richness of the dessert, creating a satisfying finish to your meal.

With these delightful additions, your Brioche Frangipane Apple Pudding transforms into a luxurious, well-rounded dessert experience.

Conclusion

Mary Berry’s Brioche Frangipane Apple Pudding is a wonderfully indulgent treat, blending the richness of brioche, the nutty warmth of frangipane, and the tart sweetness of apples. The beauty of this recipe lies in its flexibility, offering countless variations to suit your preferences.

Whether you’re experimenting with different fruits, nuts, or flavors, there’s always room for creativity. Properly storing leftovers ensures that you can enjoy this dessert again without sacrificing quality, and there are many delightful pairings that elevate the experience further. From rich creams and custards to a simple cup of coffee, the right accompaniment can turn a delicious dessert into an extraordinary one.

So, whether you’re preparing it for a special occasion, or simply want to treat yourself to something extraordinary, Brioche Frangipane Apple Pudding is a dessert that will never disappoint-its versatility, ease, and luxurious flavor make it a true winner.

FAQs

What Is Mary Berry’s Brioche Frangipane Apple Pudding?

Mary Berry’s brioche frangipane apple pudding is a dessert that combines soft brioche bread, a rich frangipane filling made from almonds, and a layer of sweetened apples. The brioche absorbs the flavors of the frangipane and apples while baking, resulting in a delicious, comforting pudding that’s perfect for any occasion.

What Ingredients Are Needed For Mary Berry’s Brioche Frangipane Apple Pudding?

The key ingredients for this recipe include brioche bread, apples (preferably Bramley or another baking variety), butter, caster sugar, ground almonds, eggs, plain flour, and a little vanilla extract. You’ll also need some milk and a touch of ground cinnamon to enhance the flavor.

Can I Use Store-bought Brioche For This Recipe?

Yes, you can absolutely use store-bought brioche for convenience. However, if you have the time, making homemade brioche will elevate the flavor and texture of the pudding, as homemade brioche tends to be fresher and richer.

What Type Of Apples Work Best For Mary Berry’s Brioche Frangipane Apple Pudding?

For this recipe, it’s best to use apples that hold their shape when cooked, such as Bramley apples, which are tart and become soft yet maintain structure in the pudding. You can also use other varieties like Granny Smith or a mix of tart and sweet apples.

How Do You Prepare The Brioche For The Pudding?

The brioche should be cut into thick slices, typically about 1-inch wide. You can either leave the crust on or remove it, depending on your preference. The slices are then arranged in the base of a baking dish, where they will soak up the frangipane filling and apple juices.

Can I Make Mary Berry’s Brioche Frangipane Apple Pudding Ahead Of Time?

Yes, you can prepare this pudding ahead of time. Assemble the pudding, cover it with cling film, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s been chilled.

What Is Frangipane, And Why Is It Used In This Recipe?

Frangipane is a sweet almond cream made from ground almonds, butter, sugar, and eggs. It provides a rich, nutty flavor and soft texture that pairs wonderfully with both the brioche and the apples in this pudding. It adds depth to the dish and makes the pudding extra indulgent.

How Long Should I Bake Mary Berry’s Brioche Frangipane Apple Pudding?

The pudding should be baked for about 40 to 45 minutes at 180°C (160°C for fan ovens) or 350°F, until the top is golden brown, and a skewer inserted into the center comes out clean. Keep an eye on the pudding towards the end to ensure it doesn’t over-brown.

Can I Add Other Fruits To The Brioche Frangipane Apple Pudding?

Yes, you can experiment with other fruits like pears or berries. However, apples are the traditional choice, as they provide a perfect balance of sweetness and tartness. If you substitute other fruits, be sure to adjust the baking time based on their moisture content.

What Should I Serve With Mary Berry’s Brioche Frangipane Apple Pudding?

This pudding is delicious on its own but can be paired with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of custard for an extra indulgent dessert. A light dusting of powdered sugar or cinnamon also works well for decoration and flavor.