Mary Berry Bread And Butter Pudding Recipe [Tips & Tricks]

If you’re looking to indulge in a classic, comforting dessert, you absolutely have to try Mary Berry’s bread and butter pudding recipe!

Known for her simple yet delicious creations, Mary Berry brings together the perfect balance of rich custard, buttery layers of bread, and a hint of sweetness that will make you feel right at home. Whether you’re a seasoned baker or a beginner, her recipe is easy to follow and guarantees a warm, satisfying treat. Plus, it’s a great way to use up leftover bread while impressing friends and family with a classic British pudding that’s bound to become a favorite in your recipe collection.

Mary Berry Bread And Butter Pudding Recipe

Ingredients Needed

To make Mary Berry’s Bread and Butter Pudding, you’ll need some simple yet essential ingredients that come together to create a comforting, creamy dessert. Here’s the full list:

• 6 slices of white or wholemeal bread (about 1.5 cm thick): This forms the base of the pudding and is traditionally buttered to enhance flavor and create a rich texture. While white bread is the classic choice, wholemeal can add a slightly more rustic, earthy taste.

• 75g of unsalted butter: Butter is spread on the bread to make it rich and indulgent. It also helps the bread stay soft during baking and gives the pudding a golden, crisp crust on top.

• 50g of caster sugar: Caster sugar dissolves more easily than granulated sugar, giving the pudding a smoother, more uniform sweetness throughout.

• 2 tablespoons of golden syrup: A touch of golden syrup is often added for extra sweetness and a mild caramel flavor. It complements the richness of the butter and provides a beautiful glossy finish.

• 3 large eggs: Eggs are the binding agent in this dessert. They give structure to the pudding, ensuring that it holds together after baking. They also provide the custard-like texture that makes this pudding so comforting.

• 600ml full-fat milk: The milk creates the custard base for the pudding. Full-fat milk ensures a rich, creamy consistency that soaks into the bread for a perfect balance of softness and structure.

• 1 teaspoon of vanilla extract: This adds a gentle, aromatic sweetness to the custard mixture, which perfectly complements the flavors of the bread and butter.

• A pinch of ground nutmeg (optional): Nutmeg adds a warm, spicy note to the pudding. It’s optional, but highly recommended for those who want an extra layer of flavor.

• Raisins or sultanas (optional, around 50g): Dried fruit adds a lovely sweetness and texture. You can skip this if you prefer a plain pudding, but the fruit is a traditional touch that adds an extra dimension of flavor.

Equipment Needed

While Mary Berry’s Bread and Butter Pudding requires simple ingredients, a few key pieces of equipment will ensure that your pudding turns out just right. Here’s what you’ll need:

• Large mixing bowl: To whisk together the eggs, sugar, milk, and vanilla extract. You’ll need a spacious bowl to allow for smooth mixing of the custard base.

• Whisk: A balloon whisk or electric hand whisk is helpful to ensure the eggs and milk are fully incorporated. This prevents any lumps in the custard mixture and helps it become nice and smooth.

• Bread knife: For slicing your bread into the perfect thickness. A serrated bread knife will give you nice clean cuts.

• Baking dish (around 1.5-litre capacity): Choose a shallow dish that allows the bread to sit in a single layer. This ensures that the custard is absorbed evenly, giving you that melt-in-the-mouth texture.

• Butter knife: For spreading butter on your bread slices evenly. Make sure the butter is softened so it spreads easily across the bread.

• Oven: Preheat it to 180°C (160°C fan) / 350°F, ensuring that it reaches the perfect temperature to bake the pudding evenly without burning the top.

• Measuring spoons and cups: For accuracy when measuring out the ingredients, especially the sugar, syrup, and vanilla.

• Sharp knife (optional): If you’re adding raisins or sultanas, you might want to chop them finely if you prefer smaller fruit pieces.

How To Make Mary Berry’s Bread And Butter Pudding

Step 1: Prepare the Bread
Start by buttering the slices of bread. You want each slice generously coated with butter on one side. Then, cut the slices into triangles or rectangles, depending on your preference. Lay the buttered bread in the baking dish, arranging the slices neatly in layers. If you’re adding dried fruit, sprinkle a handful of raisins or sultanas between the layers.

Step 2: Make the Custard
In a large mixing bowl, whisk the eggs and sugar together until the mixture becomes pale and fluffy. This step helps incorporate air into the custard, giving the pudding a light texture. Once that’s done, add the milk and vanilla extract, then whisk again to combine. If you like a hint of spice, add a pinch of ground nutmeg at this stage.

Step 3: Pour the Custard
Once your bread is arranged in the baking dish, pour the custard mixture over the top. Ensure that all the bread is fully soaked in the custard. Let it sit for a few minutes to allow the bread to absorb the custard fully.

Step 4: Bake the Pudding
Place your pudding in the preheated oven and bake for about 40-45 minutes. The top should turn golden and crispy, and the custard inside should be set. To check if it’s done, you can insert a knife into the center – it should come out clean when the pudding is fully cooked.

Step 5: Serve
Once the bread and butter pudding is baked to perfection, remove it from the oven and let it cool for a few minutes. Serve it warm with a drizzle of cream, custard, or even a scoop of vanilla ice cream. The contrast between the crispy top and soft, custardy middle is sure to win over everyone at the table.

Expert Tips

1. Use Stale Bread: Stale bread works best for bread and butter pudding because it absorbs the custard more effectively. Fresh bread can become soggy and won’t hold up as well in the custard mixture.

2. Try Different Breads: While white bread is traditional, you can experiment with brioche, croissants, or even wholemeal bread for a unique twist on this classic dessert.

3. Add Zest for Extra Flavor: To brighten up the pudding, consider adding some lemon or orange zest to the custard mixture. The citrus notes will cut through the richness of the bread and butter, giving the pudding a refreshing lift.

4. Soak Overnight: If you want to prepare ahead of time, you can assemble the pudding the night before and refrigerate it overnight. This allows the bread to fully soak in the custard, resulting in a more intense flavor. Just bake it the next day.

5. Check for Doneness: While the pudding is baking, if you notice that the top is becoming too brown but the custard hasn’t fully set, cover it with foil and continue baking until done. This will prevent burning while ensuring the custard cooks through.

Mary Berry’s Bread and Butter Pudding is the ultimate comfort food. With its rich custard, soft bread, and golden, crispy top, it’s a dessert that evokes feelings of warmth and nostalgia. Whether you’re making it for a cozy family dinner, a special occasion, or just because you have some stale bread to use up, this pudding never fails to impress.

The beauty of this dessert lies in its simplicity-using just a few basic ingredients, you can create something utterly indulgent and heartwarming. By following the tips for perfecting your pudding and experimenting with variations, you can make it your own, tailoring it to suit your tastes or those of your guests.

At its core, this dessert brings joy to the table, offering a beautiful contrast of textures, and just the right balance of sweetness. If you’re craving a sweet treat that’s both easy to make and utterly delicious, Mary Berry’s Bread and Butter Pudding is your go-to recipe.

Easy Recipe Variations For Mary Berry’s Bread And Butter Pudding

Mary Berry’s classic Bread and Butter Pudding is a comforting dessert that many of us cherish for its simplicity and heartwarming flavors. However, while her original recipe is a beloved tradition, there are plenty of creative variations that can be introduced to suit different tastes and dietary preferences. Here are a few exciting twists on the classic to spice things up a little:

1. Cinnamon and Raisin Twist

   A warm, aromatic variation, perfect for those who love the comforting spices of autumn or winter. Adding cinnamon to the custard mixture and layering the bread with raisins or sultanas infuses the dish with a lovely spiced depth.

   You can even toast the bread with a light sprinkle of cinnamon sugar before assembling the pudding for an extra layer of flavor. A dash of vanilla extract can further elevate the scent and taste, making it even more inviting.

2. Chocolate and Orange Bread and Butter Pudding

   For those with a sweet tooth, adding chocolate to the mix is a surefire way to bring this pudding into new territory. You can fold in chunks of dark chocolate or milk chocolate pieces between layers of buttered bread.

   For a citrusy twist, zest an orange into the custard mixture, or scatter candied orange peel over the layers of pudding. The bitterness of the chocolate paired with the fresh tang of orange creates a beautiful contrast that elevates the classic dessert.

3. Apple and Caramel Variation

   The sweet and tart flavor of apples can add an element of freshness to the dish. Thinly sliced apples, lightly sautéed in butter with a sprinkle of cinnamon and sugar, can be placed in between the buttered bread slices.

   A drizzle of caramel sauce, either homemade or store-bought, poured over the top before baking gives this pudding a rich, indulgent flavor. The apples soften during baking, creating pockets of sweetness in the pudding, while the caramel adds a touch of luxuriousness.

4. Lemon and Blueberry Bread and Butter Pudding

   For a fruity variation, lemon zest and fresh blueberries are a perfect pairing. The citrusy zing of lemon complements the sweetness of the blueberries, creating a fresh, bright contrast to the rich custard.

   Layer the bread with fresh blueberries and zest the lemon into the custard, or even drizzle a bit of lemon juice over the bread for an extra burst of flavor before baking. The result is a light, tangy dessert that’s still comforting yet slightly more refreshing.

5. Vegan Bread and Butter Pudding

   For those avoiding dairy or eggs, a vegan version can easily be made by substituting the butter with a plant-based alternative, like coconut oil or margarine. Use almond milk, oat milk, or soy milk in place of the traditional milk, and opt for a plant-based egg substitute (such as flax eggs or silken tofu) to create a similar custard consistency.

   You can also substitute the bread for a dairy-free variety. To further enhance the flavor, you might add a little coconut sugar or maple syrup to bring in natural sweetness.

Best Practices To Store Leftovers

Bread and Butter Pudding is one of those desserts that can be just as delightful the next day, so storing leftovers properly is essential to maintaining its rich, creamy texture and flavor. Here’s how you can store and reheat it to perfection:

1. Storing in the Fridge

   Allow the pudding to cool to room temperature before storing. Once cooled, cover the dish tightly with plastic wrap or store it in an airtight container to prevent it from absorbing any other smells from the fridge.

   Properly stored, it should last for about 2 to 3 days in the refrigerator. For best results, avoid leaving the pudding out at room temperature for extended periods to prevent it from becoming soggy or stale.

2. Reheating in the Oven

   To bring your leftover bread and butter pudding back to life, the best method is to reheat it in the oven. Preheat the oven to 160°C (320°F), and place the pudding in a baking dish (if it’s not already in one).

   Cover the pudding loosely with foil to prevent the top from drying out, and bake for around 20-25 minutes, checking occasionally. The custard should heat up thoroughly, and the top should become golden brown once again.

3. Reheating in the Microwave

   If you’re in a hurry, the microwave can be a quick option. Transfer individual servings of bread and butter pudding to a microwave-safe bowl and cover loosely with a damp paper towel to retain moisture.

   Microwave on medium for 1-2 minutes, checking after each interval to ensure it doesn’t overcook or become too soggy. While this method doesn’t quite match the oven’s ability to maintain the crisp top, it does work well for a fast fix.

4. Freezing for Later

   If you’ve made a large batch or just want to save some for another day, bread and butter pudding freezes quite well. Make sure the pudding is completely cooled before freezing, and then wrap it tightly in cling film or foil, followed by a layer of plastic wrap.

   You can also freeze individual portions for easier serving later. When ready to eat, thaw it overnight in the fridge and reheat using one of the methods above. Keep in mind that freezing might cause the pudding to lose some of its original creamy texture, but it will still be delicious.

What Goes Well With Bread And Butter Pudding

Bread and Butter Pudding is already a treat in itself, but pairing it with the right accompaniments can elevate the experience even further. Here are some options that will complement the rich, custardy flavors of the pudding:

1. Custard or Cream

   The most traditional accompaniment to Bread and Butter Pudding is, of course, custard. A creamy, velvety vanilla custard adds an extra layer of indulgence and richness that enhances the pudding’s flavors.

   If you want to keep it light, try serving with some lightly whipped cream or a dollop of mascarpone. The subtle tang of mascarpone can cut through the richness of the dessert and provide a smooth, luxurious finish.

2. Fresh Berries

   For a refreshing contrast, fresh berries such as raspberries, strawberries, or blackberries can offer a sweet and tangy burst of flavor that cuts through the richness of the pudding. The natural acidity of the berries will balance the sweetness and add a refreshing element to each bite. You can either serve them on the side or scatter them on top of the pudding before serving for a pop of color.

3. Ice Cream

   Another popular pairing is ice cream. Vanilla, cinnamon, or even chocolate ice cream pairs wonderfully with bread and butter pudding.

   The cold, creamy texture of the ice cream contrasts with the warm, soft pudding, making every bite a delightful combination of temperatures and flavors. You could also try something more adventurous like salted caramel or coffee-flavored ice cream for a gourmet twist.

4. Caramel or Toffee Sauce

   If you’re a fan of caramel, a rich drizzle of homemade toffee sauce can take your bread and butter pudding to the next level. The sweetness of the sauce complements the bread’s richness and provides a glossy finish to the dish. For an extra indulgence, you could even sprinkle a pinch of sea salt over the sauce to bring out the sweetness and add a touch of complexity.

5. Sweet Wine or Sherry

   For an adult twist, a glass of sweet wine or sherry pairs beautifully with bread and butter pudding. The depth and warmth of a dessert wine like late-harvest Riesling or a sherry like Pedro Ximénez can complement the flavors of the pudding without overwhelming it. The rich, dried fruit flavors in these wines create an elegant match for the dessert.

Conclusion

Mary Berry’s Bread and Butter Pudding is a quintessential comfort food, and its simplicity is what makes it so endlessly adaptable. Whether you choose to embrace the traditional version or experiment with variations like chocolate and orange or caramel and apple, the pudding can be personalized to suit any occasion or taste.

Its versatility doesn’t stop at the recipe either-proper storage techniques can help you enjoy this indulgent treat over several days, while thoughtful pairings can elevate it to new heights of decadence. Whether you’re making it for a family gathering, a dinner party, or simply treating yourself, this classic dessert is sure to remain a timeless favorite in many homes.

FAQs

What Ingredients Do I Need For Mary Berry’s Bread And Butter Pudding?

For Mary Berry’s bread and butter pudding, you will need the following ingredients: white bread (preferably stale), butter, sugar, eggs, milk, vanilla extract, and sultanas (optional). You can also use a sprinkle of cinnamon or nutmeg for extra flavor, and custard or cream for serving.

Can I Use Any Type Of Bread For Mary Berry’s Bread And Butter Pudding?

While white bread is traditional for bread and butter pudding, you can use other types like brioche, wholemeal bread, or even croissants for a more indulgent pudding. However, it’s important that the bread is slightly stale, as it absorbs the custard mixture better.

Do I Need To Soak The Bread In The Custard Mixture?

Yes, the bread should be lightly spread with butter and then arranged in layers in the baking dish. The custard mixture (made from eggs, sugar, milk, and vanilla extract) is poured over the bread, and you should let it soak for about 20 minutes before baking, allowing the bread to absorb the custard.

Can I Add Fruit To Mary Berry’s Bread And Butter Pudding?

Yes, you can definitely add fruit. Sultanas (raisins) are commonly used in Mary Berry’s recipe, but you can also add dried cranberries, chopped apples, or fresh berries to enhance the flavor. Just be sure to distribute the fruit evenly between the layers of bread.

How Long Do I Need To Bake Mary Berry’s Bread And Butter Pudding?

Mary Berry’s bread and butter pudding typically takes about 35 to 40 minutes to bake in a preheated oven at 180°C (350°F), or until the top is golden brown and the custard is set. Be sure to check the pudding with a skewer or knife to ensure the custard is fully cooked.

What Should I Serve With Mary Berry’s Bread And Butter Pudding?

Mary Berry’s bread and butter pudding is delicious when served with custard, whipped cream, or a scoop of vanilla ice cream. Some people also enjoy it with a drizzle of fresh cream or a dusting of icing sugar for extra sweetness.

Can I Make Mary Berry’s Bread And Butter Pudding Ahead Of Time?

Yes, you can prepare the bread and butter pudding ahead of time. Assemble the pudding and refrigerate it covered for up to 24 hours before baking. When ready to bake, just add a few extra minutes to the cooking time if it’s been chilled.

Can I Make Mary Berry’s Bread And Butter Pudding Without Eggs?

Yes, you can make a dairy-free and egg-free version of the pudding by using alternatives such as a plant-based milk (like almond or oat milk) and a suitable egg replacement, such as flax eggs or chia eggs. The texture might be slightly different, but it will still be delicious.

How Can I Make Mary Berry’s Bread And Butter Pudding More Decadent?

To make your bread and butter pudding more decadent, you can add a layer of chocolate chips or spread Nutella between the slices of bread. Another option is to use brioche or croissants for a richer texture. You could also top it with a sprinkle of brown sugar for a caramelized finish.

Can I Freeze Mary Berry’s Bread And Butter Pudding?

Yes, you can freeze bread and butter pudding. After baking and cooling, wrap it tightly in foil or cling film and freeze for up to 3 months. To reheat, defrost it in the fridge overnight and then bake in the oven to warm through, or heat in the microwave.