Mary Berry Blackberry And Apple Crumble Recipe [Tips & Tricks]

If you’re craving a dessert that’s both comforting and bursting with flavor, Mary Berry’s blackberry and apple crumble recipe is an absolute must-try!

With the perfect balance of sweet, tart fruit and a golden, buttery crumble topping, this dessert will have your taste buds doing a happy dance.

The best part?

It’s super simple to make, even for beginners, yet still feels like a special treat. Whether you’re looking to impress guests or just enjoy a cozy evening at home, this classic dessert is sure to hit the spot!

Mary Berry Blackberry And Apple Crumble Recipe

Ingredients Needed

To create Mary Berry’s delightful Blackberry and Apple Crumble, you’ll need a combination of fresh fruits, sugar, and a buttery crumble topping. The balance of tart blackberries and sweet apples offers a wonderfully comforting dish. Here’s a breakdown of the key ingredients:

1. Blackberries (400g)

   Fresh blackberries are ideal for this crumble, offering a juicy, slightly tart contrast to the sweetness of the apples. If blackberries aren’t in season, you can substitute with frozen berries, though fresh ones will provide a slightly fresher, more vibrant flavor.

2. Apples (4 medium-sized)

   Choose cooking apples like Bramley, which break down nicely when baked, offering a soft, slightly tangy texture that complements the sweet berries. If you prefer a firmer texture, you could try a mix of dessert apples like Gala or Braeburn.

3. Granulated Sugar (100g)

   This sugar is for sweetening the fruit filling. You can adjust the amount depending on how sweet your apples and blackberries are. The goal is to create a subtle sweetness that enhances the natural flavors of the fruits without overwhelming them.

4. Butter (100g)

   Unsalted butter forms the base of the crumble topping, contributing richness and flavor. It should be chilled and cut into cubes for ease of mixing. The butter’s fat will help to bind the crumble and create a crisp, golden topping.

5. Plain Flour (150g)

   This is the main dry ingredient for the crumble topping. It will combine with butter to create a loose, sandy texture that crisps up nicely when baked.

6. Caster Sugar (50g)

   Caster sugar is used in the crumble topping to add a delicate sweetness and aid in the crisping process. The finer texture of caster sugar helps it dissolve more evenly, contributing to a smooth, crumbly topping.

7. Oats (50g)

   Adding oats to the crumble topping introduces a bit of texture and chewiness, giving it a lovely contrast to the softness of the fruit filling. They also help absorb some of the fruit juices during baking, creating a sturdier topping.

8. Ground Cinnamon (optional, ½ tsp)

   A sprinkle of cinnamon in the crumble topping can elevate the flavor, offering a warm, aromatic spice that complements the apples and berries.

Equipment Needed

The equipment for making Mary Berry’s Blackberry and Apple Crumble is relatively simple. These tools will help ensure your crumble turns out just right:

1. Oven

   You’ll need a standard kitchen oven to bake your crumble. Preheat it to 190°C (170°C fan) or 375°F (350°F for fan ovens). This temperature ensures the crumble topping crisps up nicely without overcooking the fruit filling.

2. Baking Dish or Casserole Dish (approximately 20-25cm in diameter)

   A medium-sized dish is perfect for this recipe. It should be deep enough to hold both the fruit filling and the crumble topping without overflowing. Choose an ovenproof dish that allows for even heat distribution.

3. Mixing Bowls

   Two mixing bowls are necessary-one for preparing the fruit filling and the other for the crumble topping. You’ll want a large bowl to toss the fruit with sugar and cinnamon, and a medium bowl for mixing the dry crumble ingredients with butter.

4. Pastry Cutter or Food Processor

   A pastry cutter is ideal for rubbing the butter into the flour when making the crumble topping. Alternatively, a food processor can speed up the process by pulsing the ingredients together until they form a crumbly texture.

5. Spoon and Knife

   A spoon is useful for transferring the fruit into the baking dish and for serving the crumble later. A sharp knife will be needed to peel, core, and slice the apples.

6. Grater (optional)

   If you want to grate your apples for a finer texture, a grater will come in handy. This method is optional but can create a more uniform filling if preferred.

How To Make Mary Berry’s Blackberry And Apple Crumble

Mary Berry’s Blackberry and Apple Crumble is a straightforward yet highly satisfying dessert that layers juicy fruit with a golden, crumbly topping. Here’s how to make it from scratch:

1. Prepare the Fruit Filling

   Begin by preheating your oven to 190°C (170°C fan). Peel, core, and slice the apples into chunks, then place them into a mixing bowl.

   Add the blackberries, granulated sugar, and cinnamon (if using). Stir gently to combine.

   If your apples are tart, you may want to add a bit more sugar, but this will depend on the sweetness of your fruit. Pour this mixture into your prepared baking dish, spreading it out evenly.

2. Make the Crumble Topping

   In a separate mixing bowl, combine the plain flour, oats, and caster sugar. Add the chilled, cubed butter and rub it into the dry ingredients using your fingertips or a pastry cutter until the mixture resembles coarse breadcrumbs.

   The cold butter is essential for achieving a crisp crumble topping, so avoid overworking the mixture. Once it’s ready, sprinkle the crumble mixture generously over the fruit filling, making sure to cover it evenly.

3. Bake the Crumble

   Place the crumble in the preheated oven and bake for about 40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. You may want to check halfway through to ensure the crumble isn’t browning too quickly; if it is, cover it loosely with foil and continue baking.

4. Serve and Enjoy

   Once the crumble is golden and fragrant, remove it from the oven and let it sit for a few minutes to cool slightly. Serve warm with custard, vanilla ice cream, or a dollop of whipped cream for an indulgent treat.

Expert Tips

1. Choosing the Right Apples

   While Bramley apples are a favorite for crumbles due to their tartness and ability to break down while cooking, you can mix different apple varieties for a more complex flavor. A combination of sweet and tart apples offers a balance that enhances the overall taste.

2. Use Frozen Berries When Out of Season

   If fresh blackberries aren’t available, frozen ones can work just as well. Simply ensure they’re not too watery by draining any excess liquid before mixing with the apples.

3. Make Ahead and Freezing

   This crumble can be prepared in advance. Assemble the fruit filling and crumble topping, then cover and refrigerate for up to 24 hours.

   You can also freeze the unbaked crumble for up to 3 months. Bake from frozen, adding an extra 10-15 minutes to the baking time.

4. For Extra Crunch

   For an extra crunchy topping, you can add a handful of chopped nuts (like almonds or hazelnuts) to the crumble mixture. The nuts add texture and a rich flavor that complements the fruity filling.

5. Watch the Fruit to Sugar Ratio

   Ensure that the fruit is sweetened enough without being too sugary. The sweetness of the topping balances out any tartness from the apples or berries, so adjust the sugar based on the ripeness and tartness of the fruit you’re using.

Mary Berry’s Blackberry and Apple Crumble is a comforting, crowd-pleasing dessert that’s perfect for any season, whether you’re picking fresh blackberries in late summer or using frozen ones in the colder months. Its combination of tart and sweet fruits, paired with a golden, buttery crumble topping, makes it an irresistible treat.

With a few simple ingredients and basic kitchen equipment, you can craft this homely dessert that feels like a hug in a bowl. Whether served with custard or ice cream, this classic crumble is sure to leave everyone satisfied and coming back for seconds.

Easy Recipe Variations For Mary Berry’s Blackberry And Apple Crumble

Mary Berry’s classic Blackberry and Apple Crumble is a wonderfully comforting dessert, blending the tangy richness of blackberries with the sweet, tender apples. While her original recipe is nothing short of perfection, there are plenty of delightful twists you can put on this traditional favorite to suit your taste preferences or to experiment with seasonal ingredients. Here are a few variations:

1. Mixed Berry Crumble

If you’re a fan of mixed berries, swap out the blackberries for a combination of raspberries, strawberries, or blueberries. The vibrant colors and tangy flavors of the berries will add a fresh, sweet, and slightly tart dimension to the crumble, while still maintaining that delightful crumble topping that everyone loves. Raspberries especially bring an intense tang that balances beautifully with the apples.

2. Pear And Apple Crumble

For a softer, sweeter take, consider pairing apples with pears instead of blackberries. Pears add a delicate sweetness and a smooth texture that complements the firmness of apples. You could even throw in a touch of cinnamon or nutmeg to add warmth and depth to the flavor profile.

3. Crumble With Oats

For an extra bit of crunch and heartiness, add rolled oats to the crumble topping. Mixing oats with the butter, flour, and sugar will create a golden, crunchy topping with more texture, perfect for those who enjoy a heartier version. The oats will also make the crumble feel a little more substantial, like a wholesome dessert or breakfast option.

4. Crumble With Almonds Or Hazelnuts

If you’re a fan of nuts, try adding chopped almonds, hazelnuts, or even pecans to your crumble topping. Nuts give the topping a richer, toasted flavor and a satisfying crunch. Hazelnuts, in particular, pair wonderfully with the fruity notes of blackberries and apples, adding a subtle earthiness.

5. Vegan Or Dairy-Free Crumble

For those with dietary restrictions, you can easily transform this recipe into a vegan or dairy-free version. Simply replace the butter with coconut oil, olive oil, or a plant-based butter alternative.

Swap out the regular sugar for coconut sugar or maple syrup for a lighter, more natural sweetener. The result is a dessert that’s just as delicious but more suited to plant-based diets.

6. Spiced Crumble

If you like a little extra warmth in your dessert, add spices such as cinnamon, cardamom, or ginger. A dash of ground ginger and cinnamon will add a lovely depth of flavor and elevate the apples and blackberries to a new level of comfort. You can sprinkle some extra cinnamon sugar on top for a little bit of extra sweetness and a beautiful caramelized top.

7. Crumble With Custard Or Cream

Mary Berry’s crumble is fantastic as-is, but if you want to turn it into a decadent treat, why not serve it with a homemade vanilla custard or a dollop of whipped cream?

Adding a creamy element to the dish complements the warm fruit and buttery topping, enhancing the flavors and textures.

Best Practices To Store Leftovers

If you’ve made more of Mary Berry’s Blackberry and Apple Crumble than you can eat in one sitting (which is highly likely, considering how irresistible it is), don’t worry!

Proper storage will keep your leftovers fresh and tasty for a few days.

Storing The Crumble (Unbaked)

If you want to prepare the crumble ahead of time, you can assemble it, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours before baking. This method is especially convenient for preparing a dessert in advance for a dinner party or special occasion. When you’re ready to bake, just pop it in the oven, and it will come out just as fresh.

Storing The Baked Crumble

Once the crumble is baked, let it cool to room temperature before storing it. You can store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to retain that crispy, golden topping, it’s best to store the crumble in a way that allows some air circulation, but still keeps the dish sealed from moisture.

Freezing Leftovers

If you want to extend the life of your blackberry and apple crumble, freezing it is a great option. To freeze leftovers, let the crumble cool completely, then cover it tightly with plastic wrap and foil.

You can freeze it for up to 3 months. When you’re ready to enjoy it, simply bake it from frozen in a preheated oven, though be aware it will take a little longer to cook through. The texture may change slightly, but the flavor will still be rich and comforting.

Reheating

To reheat, place your leftover crumble in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. If you want to restore some crispness to the topping, you can briefly broil the crumble for 1-2 minutes. Alternatively, you can microwave individual portions for about 30 seconds to 1 minute, though the topping won’t be as crispy.

What Goes Well With Blackberry And Apple Crumble

Blackberry and Apple Crumble is already a treat on its own, but there are several delicious accompaniments that can enhance the experience:

1. Vanilla Custard

A classic pairing for any crumble is a rich, creamy vanilla custard. The smooth, velvety custard contrasts perfectly with the crunchy, fruity crumble, making every spoonful a mouthwatering delight. You can make a homemade custard by whisking together egg yolks, sugar, milk, and vanilla, then cooking gently until thickened.

2. Whipped Cream

For a lighter alternative to custard, whipped cream is always a winner. Its fluffy texture and delicate sweetness make it an excellent counterpoint to the warm, slightly tart fruit of the crumble. You can also flavor the whipped cream with a touch of vanilla or cinnamon for an extra layer of flavor.

3. Vanilla Ice Cream

What could be better than the contrast of a warm fruit crumble with cold, creamy vanilla ice cream?

The ice cream melts over the crumble, creating a delightful mixture of textures and temperatures that’s absolutely irresistible. Try using a high-quality vanilla bean ice cream or even a dairy-free version for a lighter option.

4. Clotted Cream

For a more indulgent treat, clotted cream is the perfect partner for a crumble. It’s rich, luxurious, and adds a hint of sweetness that balances the tartness of the blackberries. This is a particularly British touch, and it takes your crumble to a whole new level of indulgence.

5. Pour-Over Caramel Sauce

If you’re looking to bring even more richness to your dessert, a drizzle of homemade caramel sauce can do wonders. The buttery, sugary caramel complements the fruitiness of the blackberries and apples, creating a dreamy experience for your taste buds.

6. Yogurt

For a healthier twist, a dollop of natural yogurt or Greek yogurt adds creaminess without the added sugar. It pairs beautifully with the sweet fruit, offering a slightly tangy contrast to the richness of the crumble topping. You could even flavor the yogurt with a touch of honey or lemon zest to complement the crumble’s flavors.

Conclusion

Mary Berry’s Blackberry and Apple Crumble is a quintessential dessert, offering a delightful balance of sweet, tangy, and buttery flavors, wrapped in a crisp topping. While the original recipe is a classic, experimenting with variations like mixing berries, adding oats or nuts, or even turning it vegan can make it uniquely your own.

Proper storage methods, from refrigerating to freezing, ensure that you can enjoy this comforting dessert over several days, whether you’re reheating it for a cozy night in or saving it for a special occasion. And with a variety of perfect pairings, from vanilla custard to clotted cream, you can take your crumble to new heights of indulgence. Whether served warm out of the oven or as a leftover treat, Blackberry and Apple Crumble remains a timeless favorite that’s hard to resist.

FAQs

What Ingredients Do I Need For Mary Berry’s Blackberry And Apple Crumble?

To make Mary Berry’s blackberry and apple crumble, you’ll need blackberries, cooking apples (such as Bramley), butter, flour, caster sugar, brown sugar, and oats for the crumble topping. You can also add a pinch of cinnamon if you like a spiced flavor.

Can I Use Frozen Blackberries For This Recipe?

Yes, you can use frozen blackberries for Mary Berry’s crumble recipe. Just make sure to thaw them and drain any excess water before using them in the filling to avoid making the crumble too soggy.

Can I Substitute The Apples In Mary Berry’s Blackberry And Apple Crumble?

You can substitute the cooking apples (like Bramley) with other varieties, but cooking apples provide the perfect balance of tartness to complement the sweetness of blackberries. If you use dessert apples, you may need to adjust the sugar content.

How Long Should I Bake Mary Berry’s Blackberry And Apple Crumble?

Bake the crumble at 180°C (160°C for fan ovens) for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling. Keep an eye on it towards the end to prevent the topping from over-browning.

Can I Make The Crumble Topping In Advance?

Yes, you can make the crumble topping ahead of time. Simply mix the dry ingredients (flour, sugar, and oats) with butter, and store it in the fridge for up to 24 hours before baking. This can save time on the day you’re planning to bake.

How Can I Make The Crumble Topping Extra Crispy?

For a crunchier topping, you can add some ground almonds or rolled oats to the crumble mixture. A little extra sugar can also help caramelize the topping, adding a crispier texture.

Can I Add Other Fruits To The Blackberry And Apple Crumble?

Absolutely!

You can add fruits like pears, rhubarb, or even raspberries to the filling to mix up the flavors. Just be mindful of the sweetness and adjust the sugar if necessary.

How Should I Serve Mary Berry’s Blackberry And Apple Crumble?

Mary Berry’s blackberry and apple crumble is best served warm, with a dollop of double cream, custard, or vanilla ice cream on the side. It’s the perfect comforting dessert for a chilly evening.

Can I Make A Gluten-free Version Of This Crumble?

Yes, you can make a gluten-free version of Mary Berry’s crumble by substituting the regular flour with a gluten-free flour blend and using gluten-free oats in the crumble topping.

How Can I Store Leftovers Of Blackberry And Apple Crumble?

You can store leftover blackberry and apple crumble in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at a low temperature (about 150°C) for 10-15 minutes until heated through.