Mary Berry Beef Casserole Recipe [Tips & Tricks]

If you’re looking for a hearty, flavorful dish that will warm you up and impress your guests, then Mary Berry’s beef casserole recipe is an absolute must-try!

With her signature balance of rich, savory flavors and tender, melt-in-your-mouth beef, this recipe brings together simple ingredients to create a comforting meal that’s perfect for any occasion. Whether you’re a seasoned cook or just getting started in the kitchen, Mary Berry’s easy-to-follow instructions ensure that you’ll end up with a delicious, satisfying dish every time. Trust me, once you’ve tried it, you’ll be hooked!

Mary Berry Beef Casserole Recipe

Ingredients Needed

To create a dish as comforting and hearty as Mary Berry’s Beef Casserole, you’ll need to gather a selection of essential ingredients that balance flavor, texture, and richness. This dish is a classic, showcasing tender chunks of beef paired with an assortment of vegetables and aromatic herbs. Here’s a breakdown of what you’ll need:

1. Beef: The star of the show. Use lean cuts of beef like braising steak or chuck, which are perfect for slow cooking as they become wonderfully tender and infused with flavor. The beef should be cut into bite-sized chunks to ensure they cook evenly and absorb all the delicious sauce.

2. Onions: A couple of medium onions, finely chopped, will provide a savory base for the casserole. They’ll soften and sweeten during the slow-cooking process, enriching the sauce.

3. Carrots: One or two large carrots, sliced or diced, add color, sweetness, and texture to the dish. Carrots hold up well in long cooking times and complement the rich beef flavors.

4. Garlic: Two or three garlic cloves, minced or crushed, will give a fragrant depth to the dish. Garlic is a key ingredient for layering flavor in the casserole.

5. Tomato paste/puree: A couple of tablespoons will add a rich umami depth to the sauce and help thicken the dish. It will also provide a slight tang to balance the richness of the beef.

6. Beef stock: For the base of the sauce, you’ll need beef stock, preferably homemade or a high-quality stock cube or liquid concentrate. The beef stock provides the liquid needed to cook the meat and vegetables while adding depth of flavor.

7. Red wine: A good splash of red wine (around 150ml) brings a deeper, robust flavor to the casserole. The acidity of the wine helps tenderize the beef and gives a rich, complex taste to the sauce.

8. Thyme: Fresh thyme is an excellent herb choice for casseroles, infusing the dish with an earthy, slightly floral aroma. You can use dried thyme as well, but fresh is ideal.

9. Bay leaves: A couple of bay leaves add a subtle, fragrant note that works wonderfully with the slow-cooked beef.

10. Olive oil: For browning the beef and vegetables, olive oil is used for sautéing, adding richness and ensuring the ingredients don’t stick to the pan.

11. Salt and pepper: To season the casserole to taste. Don’t be afraid to season generously, especially with salt, as it brings out all the flavors in the dish.

12. Flour: A tablespoon or so of flour is often used to coat the beef before browning it. This helps to create a thickened sauce during the slow cooking process, giving the casserole that rich, gravy-like consistency.

Equipment Needed

To make Mary Berry’s Beef Casserole, a few key pieces of equipment will ensure the dish is cooked to perfection, while also making the process smoother and easier.

1. Large casserole dish or Dutch oven: This is where the magic happens. A large, heavy-bottomed casserole dish or Dutch oven is essential for browning the meat and vegetables and then slowly braising the beef. The heavy base ensures an even distribution of heat, and the lid traps moisture, allowing the dish to cook slowly and retain its juiciness.

2. Sharp knife: To prepare your ingredients, you’ll need a sharp knife to cut the beef into bite-sized pieces and chop the vegetables. A good-quality knife makes chopping easier and safer.

3. Chopping board: A sturdy chopping board is essential for prepping the vegetables and beef. Ensure that the board is large enough to accommodate the amount of food you’re chopping.

4. Wooden spoon: A wooden spoon is perfect for stirring the ingredients while cooking, especially since it won’t scratch the bottom of your pan or casserole dish. Use it to move the beef and vegetables around as they brown.

5. Measuring spoons and cups: These are necessary to ensure you get the correct amounts of ingredients, especially when it comes to the wine, stock, and tomato paste.

6. Lid or foil: A tightly fitting lid or some foil is essential when cooking the casserole slowly in the oven or on the stovetop. It keeps moisture in, ensuring the beef becomes tender and that the dish remains juicy.

7. Wooden spatula: You’ll need a spatula to help scrape up the flavorful bits that stick to the pan during the browning process, making sure that nothing goes to waste and all those delicious fond bits are incorporated into the dish.

How To Make Mary Berry’s Beef Casserole

Making Mary Berry’s Beef Casserole is a straightforward process, but it does require a little time and patience. Here’s a step-by-step guide to creating this mouthwatering dish:

1. Preheat the oven: Start by preheating your oven to 160°C (325°F) or 140°C (285°F) for fan-assisted ovens. This temperature allows the casserole to cook slowly and evenly, tenderizing the beef to perfection.

2. Prepare the beef: Cut the beef into bite-sized chunks. Season generously with salt and pepper. Toss the beef pieces in a little flour to lightly coat them. This flour will help thicken the sauce as the dish cooks.

3. Brown the beef: Heat a little olive oil in your casserole dish or Dutch oven over medium-high heat. Working in batches, brown the beef chunks on all sides. This step is crucial for developing a deep, caramelized flavor. Once browned, set the beef aside.

4. Sauté the vegetables: In the same pot, add a little more oil if necessary. Sauté the onions, garlic, and carrots for around 5 minutes until the vegetables have softened and the onions are translucent.

5. Add the tomato paste and wine: Stir in the tomato paste and cook for 1-2 minutes, allowing it to darken and intensify in flavor. Pour in the red wine, stirring to deglaze the pan and scrape up any fond from the bottom. Let the wine simmer for a few minutes to reduce slightly.

6. Return the beef: Add the browned beef back into the pot. Pour in the beef stock until the meat and vegetables are just covered. Add the bay leaves and thyme, stirring everything together.

7. Slow cook: Cover the casserole with a lid or foil and place it in the oven. Let it cook for around 2 to 2.5 hours, or until the beef is tender and the sauce is thickened. If you’re using the stovetop, you can also simmer it gently for the same amount of time.

8. Final seasoning: Once the casserole is done, check the seasoning and adjust with more salt and pepper if needed. Remove the bay leaves before serving.

Expert Tips

1. Beef choice: Always choose a cut of beef that’s meant for slow cooking, like braising steak, chuck, or shin. These cuts contain more connective tissue, which breaks down during long cooking, resulting in tender, juicy meat.

2. Browning the beef: Don’t rush the browning process. Ensuring the beef is well-browned before you add liquids is key to building flavor in the dish. Brown the meat in batches to avoid overcrowding, which can lead to steaming rather than browning.

3. Slow cooking is key: The longer you cook the casserole, the more tender and flavorful the beef will become. Don’t be tempted to rush it with higher heat. Low and slow is the secret to success here.

4. Add extra vegetables: Feel free to experiment by adding other root vegetables such as parsnips, turnips, or even potatoes for added heartiness. They’ll absorb the sauce and become deliciously tender.

5. Resting time: Let the casserole rest for about 10 minutes after removing it from the oven. This gives the flavors a chance to meld together, and it makes serving easier.

Mary Berry’s Beef Casserole is the epitome of comfort food. With its rich, savory flavors, tender beef, and hearty vegetables, it’s the perfect dish for a cozy family dinner or a special gathering.

Though it requires patience and a bit of time, the results are well worth the effort. By carefully selecting the right ingredients, following the expert tips, and allowing the casserole to cook slowly, you’ll end up with a dish that’s bursting with deep, satisfying flavors and that melts in your mouth. Whether enjoyed on a chilly winter evening or shared with loved ones, this casserole is sure to become a beloved favorite in your kitchen.

Easy Recipe Variations For Mary Berry’s Beef Casserole

Mary Berry’s Beef Casserole is a classic, rich, and comforting dish, perfect for cozy dinners or family gatherings. However, like any timeless recipe, it offers room for creativity. Here are a few easy and delightful variations to add some twists and adapt it to your tastes or available ingredients.

1. Add Vegetables for Extra Flavor and Nutrients

While Mary Berry’s original beef casserole focuses on tender beef and a rich sauce, you can easily elevate the dish by adding more vegetables. Try including root vegetables like parsnips, sweet potatoes, or turnips to enhance the earthy flavor.

Carrots, leeks, and celery are classic additions that complement the beef, while also providing an extra layer of texture and nutrition. For an extra burst of color and vibrancy, consider adding peas or green beans just before serving.

2. Spice it Up with Herbs and Seasonings

Mary Berry’s recipe may lean towards the traditional, but you can inject a little more spice and warmth by adjusting the seasonings. Experiment with fresh rosemary, thyme, or bay leaves to infuse the casserole with a fragrant, herby undertone.

For those who like a little heat, try adding a pinch of chili flakes or a touch of smoked paprika for an earthy, spicy kick. If you prefer a deeper, richer flavor, a splash of Worcestershire sauce or soy sauce can enhance the umami.

3. Use Different Cuts of Beef

While Mary Berry’s Beef Casserole is commonly made with braising steak or stewing beef, feel free to experiment with other cuts of beef for a slight variation. Chuck roast, for example, will bring a tender, melt-in-your-mouth texture after slow cooking, while brisket provides a heartier, meatier bite. If you’re looking for something leaner, try using sirloin or rump steak, though you’ll need to adjust the cooking time to prevent the meat from becoming too tough.

4. Swap for a Red Wine or Beer Base

Many beef casseroles benefit from the richness that comes from slow cooking in a robust liquid. Mary Berry’s recipe traditionally uses stock, but if you want to add a deeper flavor profile, consider using red wine or stout beer as part of the braising liquid.

The wine will bring a fruity depth, while beer (especially a dark variety like porter or stout) lends a slightly malty, roasted flavor that pairs wonderfully with the beef. If you’re feeling adventurous, you can even mix the two liquids for a unique and complex sauce.

5. Make it a One-Pot Meal with Potatoes

For a comforting one-pot meal, add diced potatoes directly to the casserole. This will not only make the dish more filling, but the potatoes will absorb the rich flavors of the sauce, turning them into a delicious, flavorful side that complements the beef.

You can use any type of potato, but waxy varieties like Yukon Golds hold their shape well and cook beautifully in the casserole. Alternatively, swap out potatoes for mashed potatoes, creating a cozy, shepherd’s pie-style beef casserole.

Best Practices To Store Leftovers

Storing leftovers properly is key to preserving the deliciousness of your beef casserole for later enjoyment. By following these best practices, you can keep your casserole fresh and flavorful.

1. Cool the Casserole Properly

Before storing any leftovers, allow the beef casserole to cool down to room temperature. This prevents condensation from forming inside the storage container, which can result in soggy food.

However, don’t let it sit out for more than two hours to avoid food safety issues. You want it cool enough to handle but still within a safe time frame for storage.

2. Use Airtight Containers

For the best preservation, store your beef casserole in airtight containers. These containers will lock in moisture and flavor while preventing the casserole from absorbing other odors in your fridge. Glass containers are ideal because they won’t stain or retain odors the way plastic can, but plastic containers work well if they’re properly sealed.

3. Label and Date

If you’re storing leftovers for multiple days or have a large batch, it’s a great idea to label and date the containers. This helps ensure you know how long the casserole has been stored, preventing you from keeping it too long and risking foodborne illness. Ideally, leftover beef casserole can last in the refrigerator for up to 3-4 days, or you can freeze it for longer storage.

4. Freezing for Long-Term Storage

Freezing beef casserole is a fantastic way to enjoy it later without sacrificing quality. Portion the casserole into single or family-sized servings, and wrap each portion tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or a resealable freezer bag.

This prevents freezer burn and helps maintain the dish’s flavor and texture. You can freeze it for up to 3 months. When ready to enjoy, defrost overnight in the fridge and reheat thoroughly in the oven or on the stove.

5. Reheating Tips

When reheating, whether from the fridge or freezer, make sure the casserole is heated evenly throughout. Reheat it in the oven at 350°F (175°C) until it’s thoroughly hot in the center.

If reheating from frozen, allow extra time for the casserole to thaw and heat. You can also reheat it on the stovetop in a pot with a little extra broth or water to prevent it from drying out.

What Goes Well With Beef Casserole

Pairing the perfect sides with your beef casserole is an important step in elevating the meal. The casserole is hearty, so balance it with sides that complement the richness without overpowering it.

1. Creamy Mashed Potatoes

One of the classic side dishes that pair beautifully with beef casserole is creamy mashed potatoes. The smooth, buttery texture of mashed potatoes soaks up the rich gravy and tender beef, creating the ultimate comfort food combination. For added flavor, mash in some roasted garlic, chives, or cheese.

2. Roasted Vegetables

To bring a bit of freshness and contrast to the casserole, try serving it with roasted vegetables. Roasted Brussels sprouts, carrots, parsnips, or butternut squash provide a delightful sweetness and earthiness that balance the savory beef. The crispy edges of roasted vegetables create a pleasant textural contrast against the soft, braised beef.

3. A Crisp Green Salad

If you want a lighter option to cut through the richness of the beef casserole, a crisp green salad works wonders. Opt for something fresh and tangy, like a mixed greens salad with a light vinaigrette dressing. The acidity of the dressing will help cleanse the palate and provide a refreshing contrast to the heavy casserole.

4. Crusty Bread or Yorkshire Pudding

For an added touch of indulgence, serve your casserole with crusty bread to soak up the flavorful sauce. Alternatively, Yorkshire pudding-fluffy and golden-adds a traditional English flair and can be served to scoop up the gravy and beef. Both options add a satisfying texture and serve as an excellent vehicle for all those wonderful juices.

5. Sautéed Greens

Dark leafy greens like spinach, kale, or Swiss chard are another excellent pairing for beef casserole. Sauté them with a little garlic and olive oil to add a burst of flavor and color. The slight bitterness of the greens balances the richness of the casserole and offers a nutritional boost.

Conclusion

Mary Berry’s Beef Casserole is the ultimate comfort dish, rich in flavor, hearty in nature, and full of versatility. From easy recipe variations that introduce new flavors and textures to the best practices for storing leftovers, this dish proves to be as adaptable as it is delicious.

Whether you prefer to stick with the traditional, add a few personal twists, or find complementary sides to complete the meal, this casserole is sure to delight. Its depth of flavor and flexibility make it a perfect go-to for family dinners, meal prepping, and even impressing guests at a gathering. So, whether you’re a novice cook or a seasoned chef, Mary Berry’s Beef Casserole can always be customized to fit your needs and preferences.

FAQs

What Ingredients Are Needed For Mary Berry’s Beef Casserole?

The ingredients for Mary Berry’s beef casserole include beef stewing steak, carrots, onions, garlic, potatoes, beef stock, red wine (optional), tomato purée, Worcestershire sauce, thyme, bay leaves, and olive oil. You will also need salt and pepper for seasoning.

How Long Should I Cook Mary Berry’s Beef Casserole For?

Mary Berry’s beef casserole typically requires around 2 to 2.5 hours to cook.

It should be slow-cooked until the beef is tender and the flavors have developed. It’s important to check the meat throughout the cooking process to ensure it’s cooked to your preference.

Can I Make Mary Berry’s Beef Casserole In A Slow Cooker?

Yes, Mary Berry’s beef casserole can be adapted for a slow cooker. Simply follow the same preparation steps but cook on a low heat for 6-8 hours or on high for 4-5 hours, depending on your slow cooker. This method allows the beef to become very tender.

What Type Of Beef Is Best For Mary Berry’s Beef Casserole?

For Mary Berry’s beef casserole, it’s best to use stewing beef or braising steak, which is well-marbled and becomes tender when slow-cooked. These cuts of beef break down and absorb the flavors of the casserole, resulting in a rich and hearty dish.

Can I Add Other Vegetables To Mary Berry’s Beef Casserole?

Yes, you can customize the vegetables to suit your preferences. Common additions include parsnips, celery, or peas. Just ensure the vegetables are cut into similar sizes so they cook evenly with the beef.

Can I Make Mary Berry’s Beef Casserole Ahead Of Time?

Yes, you can make the beef casserole ahead of time. In fact, like many stews, it often tastes even better the next day as the flavors have more time to meld.

After cooking, let it cool and store it in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

How Do I Thicken The Sauce In Mary Berry’s Beef Casserole?

To thicken the sauce in Mary Berry’s beef casserole, you can simmer it uncovered towards the end of cooking to reduce and concentrate the flavors. Alternatively, you can mix a small amount of flour or cornstarch with water and stir it into the sauce to thicken it.

Can I Make Mary Berry’s Beef Casserole Without Wine?

Yes, if you prefer not to use wine, you can substitute it with extra beef stock or water. The wine adds depth of flavor, but the casserole will still be delicious without it.

What Can I Serve With Mary Berry’s Beef Casserole?

Mary Berry’s beef casserole pairs well with mashed potatoes, crusty bread, or rice. The rich sauce is perfect for soaking up with a slice of buttered bread or over creamy mashed potatoes.

Can I Freeze Mary Berry’s Beef Casserole?

Yes, you can freeze Mary Berry’s beef casserole for up to 3 months. Let it cool completely before transferring it into an airtight container or freezer-safe bag. To reheat, defrost it overnight in the fridge and then heat thoroughly in a saucepan or in the oven.