Mary Berry Beef Cannelloni Recipe [Tips & Tricks]

If you’re a fan of comfort food with a twist, you absolutely have to try Mary Berry’s beef cannelloni recipe!

It’s the perfect balance of rich, flavorful beef filling wrapped in soft pasta tubes, all smothered in a creamy, cheesy sauce. What makes this dish stand out is Mary Berry’s expert touch, combining fresh ingredients with simple, easy-to-follow instructions that guarantee a mouthwatering meal every time. Whether you’re cooking for family, friends, or just treating yourself, this recipe brings the warmth of classic Italian comfort food to your table with Mary’s signature flair.

Mary Berry Beef Cannelloni Recipe

Ingredients Needed

To make Mary Berry’s Beef Cannelloni, you will need a variety of simple but flavorful ingredients that come together to create a rich, savory dish. Here’s what you’ll need:

• Cannelloni tubes: These large, ridged pasta tubes are the perfect vessel for stuffing with a delicious filling. They provide a lovely bite and texture once cooked, allowing the filling to shine.
• Ground beef: The hearty and savory foundation of the dish, ground beef is used for the filling. You can use lean beef to reduce the fat content or a richer blend for a more indulgent flavor. Mary Berry’s recipe suggests cooking the beef until browned and tender, ensuring the flavor is developed.
• Onion: The mild sweetness of onion adds depth and flavor to the beef filling. It is finely chopped and sautéed until soft and translucent, creating a delicate base for the beef.
• Garlic: Fresh garlic cloves add an aromatic, savory note to the dish. When sautéed, garlic infuses the meat mixture with a pungent, flavorful kick.
• Tomato purée (paste): This thick, concentrated tomato paste adds richness and depth to the filling. It helps bind the beef mixture together and infuses the sauce with a slightly tangy, umami-rich flavor.
• Passata: A smooth tomato sauce made from pureed tomatoes, passata forms the basis of the tomato sauce that envelops the cannelloni. It is often seasoned with herbs like basil or oregano to add extra flavor.
• Bechamel sauce: This classic French white sauce, made from butter, flour, and milk, provides a creamy, smooth texture that contrasts beautifully with the savory beef and tomato layers.
• Parmesan cheese: Grated parmesan is sprinkled over the cannelloni, adding a salty, nutty flavor that enhances the overall dish. When baked, it forms a delicious golden crust on top.
• Olive oil: Used for sautéing the onions, garlic, and beef, olive oil also contributes to the richness of the dish.
• Herbs and seasoning: Mary Berry’s recipe uses a mix of salt, pepper, and Italian seasoning (like basil or oregano) to flavor both the filling and the sauce. Fresh herbs such as basil or parsley might be used for garnish, offering a fresh contrast to the rich flavors.

These ingredients combine to create a deep, hearty, and well-balanced dish with a variety of textures and flavors-from the tender pasta tubes and juicy beef filling to the smooth tomato sauce and creamy béchamel.

Equipment Needed

Making Mary Berry’s Beef Cannelloni requires a few essential kitchen tools to ensure your dish is cooked to perfection. Here’s a rundown of the equipment you’ll need:

• Large saucepan: This is where you’ll cook the beef mixture and prepare the tomato sauce. A deep, sturdy saucepan helps evenly distribute heat, preventing the sauce from burning or sticking to the pan.
• Frying pan: A frying pan is required for sautéing the onions, garlic, and ground beef. A non-stick pan is helpful to prevent sticking and ensure that everything cooks evenly.
• Ovenproof dish: A medium to large baking dish is necessary for assembling and baking the cannelloni. The dish should be large enough to fit the stuffed pasta tubes comfortably and deep enough to accommodate the layers of sauce.
• Wooden spoon or spatula: For stirring the beef mixture and sautéing ingredients, a wooden spoon or spatula ensures that nothing sticks to the bottom of the pan.
• Measuring spoons and cups: These are essential for accurately measuring out ingredients such as herbs, tomato paste, and seasonings.
• Grater: If you’re using a block of parmesan, a grater will be needed to shred it into fine pieces before sprinkling it over the cannelloni.
• Piping bag or spoon: You can use a piping bag to fill the cannelloni tubes neatly or a spoon to stuff them carefully. If you don’t have a piping bag, a ziplock bag with the tip cut off can work as a makeshift option.
• Aluminum foil: This is useful for covering the dish while baking to prevent the top from becoming too crispy or burnt before the dish is fully cooked.

With these tools, you’ll be able to prepare each part of the dish in its separate stage and bring it all together seamlessly.

How To Make Mary Berry’s Beef Cannelloni

Making Mary Berry’s Beef Cannelloni involves several stages, but none of them are overly complicated. Here’s a step-by-step guide to help you achieve this comforting, Italian-inspired dish:

1. Preheat the Oven: Start by preheating your oven to 180°C (160°C fan) or 350°F. This ensures the oven is ready when you need to bake your cannelloni.

2. Prepare the Filling: In a large frying pan, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and cook until softened and translucent, about 5 minutes. Add the garlic and cook for another minute, allowing the aromatic flavors to develop.

3. Cook the Beef: Add the ground beef to the pan, breaking it up with a wooden spoon. Cook until browned and fully cooked through. Make sure to stir occasionally to prevent any pieces from burning. Once the beef is browned, stir in the tomato purée and cook for a couple more minutes.

4. Make the Tomato Sauce: In a separate saucepan, pour in the passata and bring it to a simmer. Season with salt, pepper, and dried herbs (such as basil and oregano). Let it simmer for about 10 minutes to allow the flavors to meld together.

5. Prepare the Bechamel Sauce: In a different pan, melt butter over medium heat. Once melted, whisk in the flour to form a smooth paste (roux). Cook the roux for about 2 minutes to eliminate the raw flour taste. Gradually add the milk while whisking continuously to avoid lumps. Keep whisking until the sauce thickens to a creamy consistency. Season with salt, pepper, and a pinch of nutmeg, if desired.

6. Assemble the Cannelloni: Cook the cannelloni tubes according to the package instructions until they are al dente. Drain and set aside. To assemble, spoon the beef mixture into a piping bag or use a spoon to fill each cannelloni tube. Place the filled tubes in an ovenproof dish, side by side, until the dish is filled.

7. Layer the Sauces: Pour the tomato sauce evenly over the stuffed cannelloni, making sure each tube is well covered. Then, pour the béchamel sauce over the top, spreading it gently with the back of a spoon to cover the entire surface.

8. Top with Parmesan: Sprinkle a generous amount of grated parmesan cheese on top of the béchamel sauce. The cheese will melt and form a golden, bubbly crust during baking.

9. Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the top is golden and bubbling.

10. Serve: Once cooked, remove the cannelloni from the oven and let it sit for a few minutes before serving. Garnish with fresh basil or parsley for a burst of color and freshness.

Expert Tips

• Use Lean Beef: If you want a slightly lighter version of this dish, opt for lean ground beef or turkey. While the flavor will be different, it can still be just as delicious, with less fat.
• Pre-Cook the Cannelloni: If you’re short on time, you can pre-cook the cannelloni tubes for a few minutes before filling them. This softens them slightly, making them easier to stuff and less likely to absorb too much sauce while baking.
• Freezing Tip: Beef cannelloni freezes well. After assembling the dish (but before baking), cover it tightly with foil and freeze. When ready to bake, you can cook it straight from the freezer, though you may need to add an extra 10-15 minutes of baking time.
• Customize the Filling: While Mary Berry’s recipe uses beef, you can easily switch it out for ground lamb, pork, or even a vegetarian filling of ricotta and spinach. Just make sure to adjust the seasoning to complement the filling.
• Add Veggies: To make the dish a bit more nutritious, you can sneak in finely chopped vegetables such as mushrooms, carrots, or bell peppers into the beef mixture. They will blend seamlessly with the beef and enhance the flavor.

Mary Berry’s Beef Cannelloni is a comforting, flavorful dish that brings together rich layers of beef, creamy béchamel, and tangy tomato sauce. With its hearty filling and cheesy, golden topping, it’s a meal that’s perfect for family dinners or special occasions.

The combination of savory beef and smooth sauces, all wrapped up in tender pasta, makes it a beloved classic in many households. By following the easy-to-understand steps and incorporating expert tips, you’ll be able to recreate this delicious dish with confidence. Whether you’re cooking for a crowd or just looking to indulge in a cozy meal, Mary Berry’s Beef Cannelloni will undoubtedly satisfy your cravings and leave everyone asking for seconds.

Easy Recipe Variations For Mary Berry’s Beef Cannelloni

Mary Berry’s Beef Cannelloni is a beloved dish that combines the rich flavors of seasoned beef, creamy ricotta, and soft pasta tubes. However, like many classic recipes, it offers endless opportunities for creative variations that can cater to different tastes and dietary preferences. Here are a few easy recipe variations to help you personalize this dish:

1. Vegetarian Cannelloni: If you’re looking to cut down on meat or want a lighter, plant-based option, you can easily swap the beef for vegetables like spinach, mushrooms, or zucchini. A mixture of sautéed onions, garlic, and roasted vegetables can form a delicious base. Combine this with ricotta and mozzarella for a creamy, satisfying filling. You can even add some lentils or chickpeas for a bit of texture and protein.

2. Spicy Beef Cannelloni: If you’re a fan of heat, give your beef cannelloni a spicy twist. Add some red chili flakes, cayenne pepper, or a finely chopped fresh chili to the beef filling. You can also experiment with spicy Italian sausage or chorizo in place of the ground beef to introduce an even deeper, smokier flavor profile. Top the cannelloni with a spiced tomato sauce, adding extra chili to the sauce to bring the heat through the entire dish.

3. Beef and Ricotta with Herbs: For a fresh, fragrant take on this classic, infuse the beef mixture with plenty of herbs. Basil, oregano, and thyme all pair wonderfully with beef. You can even introduce a bit of fresh parsley or rosemary for an herbal lift. Mixing in a little lemon zest will add a citrusy note that can help cut through the richness of the beef and cheese filling.

4. Cannelloni with a Creamy Tomato Sauce: While Mary Berry’s recipe typically uses a simple tomato sauce, you can add depth to the dish by making a creamy tomato sauce. Simply mix heavy cream or crème fraîche with your tomato sauce, creating a velvety texture that complements the beef filling perfectly. You can even infuse the sauce with garlic, onion, and a touch of nutmeg for warmth.

5. Beef and Bacon Cannelloni: For a more indulgent take, you can introduce bacon into the beef mixture. The smoky, salty flavor of crispy bacon pairs excellently with the rich beef and cheese. Chop the bacon finely and sauté it with the onions before adding the beef. This twist not only enhances the overall flavor but also adds a satisfying crunch and saltiness to the dish.

6. Low-Carb Cannelloni: For those following a low-carb or keto diet, a great variation is to replace the traditional pasta tubes with thin slices of zucchini or eggplant. These vegetables can be used as a substitute for the pasta, offering the same satisfying texture but without the carbs. Layer the zucchini or eggplant slices with the beef and ricotta filling, bake them with your favorite sauce, and enjoy a much lighter version of the classic.

These easy variations allow you to personalize Mary Berry’s Beef Cannelloni while still capturing the heart of the original recipe. Whether you’re experimenting with flavors, adjusting for dietary preferences, or just trying something new, these options ensure that the dish remains a crowd-pleaser for all.

Best Practices To Store Leftovers

Cannelloni is one of those dishes that tastes just as delicious the next day, if not better, after all the flavors have had time to meld together. However, proper storage is key to maintaining the dish’s quality. Here’s how you can store your leftover beef cannelloni and ensure it stays fresh:

1. Cool the Cannelloni: Before storing leftovers, let the beef cannelloni cool down to room temperature. This helps to prevent condensation from forming inside the container, which could make the pasta soggy. However, avoid leaving it out for more than two hours to ensure food safety.

2. Use an Airtight Container: For best results, store the cannelloni in an airtight container. This helps to preserve its freshness and prevents it from absorbing any unpleasant odors from other foods in the fridge. If you have multiple servings, consider dividing the cannelloni into smaller portions to make reheating more convenient.

3. Refrigeration: Place the airtight container in the refrigerator, where it can last for up to 3-4 days. Ensure that your fridge is set to the proper temperature (around 37°F or 3°C) to keep the cannelloni at a safe temperature and minimize bacterial growth.

4. Freezing Leftovers: If you have more leftover cannelloni than you can consume within a few days, freezing is a great option. Before freezing, it’s best to either wrap individual portions in plastic wrap or aluminum foil or store the entire dish in a large freezer-safe container. Cannelloni can be stored in the freezer for up to 3 months. For optimal results, wrap the dish tightly to prevent freezer burn. It’s important to allow the dish to cool completely before freezing.

5. Reheating: Reheating leftover cannelloni is simple but needs a bit of care to preserve its texture. If you’re reheating refrigerated cannelloni, place it in a baking dish, cover it with aluminum foil, and heat it in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through. For frozen leftovers, you can either thaw them overnight in the fridge and follow the same instructions for reheating or bake them straight from frozen, adding a bit of extra time to ensure they heat all the way through. You can also reheat individual portions in the microwave, but this may not preserve the texture of the pasta as well as oven reheating.

By following these best practices for storing and reheating leftovers, you can enjoy Mary Berry’s Beef Cannelloni in all its glory even after it’s been sitting in the fridge or freezer for a few days.

What Goes Well With Beef Cannelloni

Beef Cannelloni is a hearty, flavorful dish on its own, but pairing it with the right sides can elevate the meal to another level. Here are some delicious accompaniments that complement the richness of the beef and cheese:

1. Garlic Bread: A classic side that pairs perfectly with any Italian pasta dish, garlic bread provides a crunchy texture and savory flavor that enhances the cannelloni. The buttery, garlicky bread is perfect for soaking up any extra sauce left on your plate, making it a delightful addition to the meal.

2. Green Salad: A light, crisp salad can provide a refreshing contrast to the richness of the beef-filled pasta. Opt for a simple green salad with mixed greens like arugula, spinach, or baby kale. Toss it with a tangy balsamic vinaigrette or lemon dressing to cut through the heaviness of the cannelloni. You can also add a few sliced tomatoes, cucumbers, and a sprinkle of parmesan for extra flavor.

3. Roasted Vegetables: Roasted vegetables like carrots, zucchini, bell peppers, and Brussels sprouts are an excellent side to beef cannelloni. The natural sweetness of the roasted veggies pairs beautifully with the savory beef, while the caramelization adds a delicious depth of flavor. Try tossing the vegetables with olive oil, garlic, and fresh thyme before roasting for an extra burst of flavor.

4. Steamed Asparagus: Lightly steamed asparagus offers a crisp, slightly bitter contrast to the creamy beef cannelloni. The freshness of asparagus cuts through the richness of the dish while adding a beautiful pop of color to your plate. A drizzle of olive oil and a squeeze of fresh lemon juice can enhance the flavors even more.

5. Italian Red Wine: If you’re looking for a beverage to pair with your meal, a glass of Italian red wine works wonderfully with beef cannelloni. A medium-bodied red like Chianti or Sangiovese has the acidity and structure to balance the richness of the beef and tomato sauce, while complementing the dish’s Italian roots.

6. Antipasto Platter: Before diving into the cannelloni, consider serving an antipasto platter. This could include marinated olives, cured meats like prosciutto and salami, cheese (like mozzarella or Parmesan), and pickled vegetables. The salty, tangy components of the platter provide a great contrast to the rich, creamy main course.

These sides and pairings not only complement the flavors of the Beef Cannelloni but also offer a variety of textures and tastes that round out the meal, making it more satisfying and delicious.

Conclusion

Mary Berry’s Beef Cannelloni is a comforting, indulgent dish that brings together the perfect balance of hearty beef, creamy ricotta, and flavorful tomato sauce. Its versatility allows for easy adaptations to suit different tastes and dietary needs, whether you’re looking for a spicy kick, a vegetarian alternative, or a low-carb option. With simple storage and reheating methods, this dish can be enjoyed long after it’s been made, giving you the opportunity to savor it at your convenience.

Pairing Beef Cannelloni with classic sides like garlic bread, a crisp salad, or roasted vegetables elevates the meal, providing both contrast and complement to its rich flavors. Whether you’re serving it for a family dinner, a cozy evening with friends, or a special occasion, Beef Cannelloni will always be a crowd-pleaser, delivering comfort, taste, and a sense of homely warmth. So, don’t hesitate to explore these variations, experiment with sides, and make this dish your own-because a comforting plate of cannelloni is always worth the effort!

FAQs

What Ingredients Do I Need For Mary Berry’s Beef Cannelloni Recipe?

For Mary Berry’s beef cannelloni recipe, you will need the following ingredients: minced beef, onion, garlic, tomato puree, canned tomatoes, fresh basil, oregano, cannelloni tubes, ricotta cheese, mozzarella, parmesan, olive oil, and seasoning like salt and pepper. A béchamel sauce is also required for the dish.

Can I Use A Different Type Of Meat In Mary Berry’s Beef Cannelloni Recipe?

Yes, you can substitute the minced beef with minced lamb, chicken, or turkey for a lighter alternative. Alternatively, a plant-based minced meat could work for a vegetarian version, though it will alter the flavor profile of the dish.

How Long Does It Take To Prepare Mary Berry’s Beef Cannelloni?

Preparation time for Mary Berry’s beef cannelloni recipe typically takes about 20-30 minutes, depending on how quickly you can prepare the filling. Cooking time is usually around 25-30 minutes, so in total, you should expect the dish to be ready in about 1 hour.

Can I Make Mary Berry’s Beef Cannelloni Ahead Of Time?

Yes, you can make Mary Berry’s beef cannelloni ahead of time. You can prepare the filling, stuff the cannelloni tubes, and assemble the dish up to a day in advance.

Just cover and refrigerate until you’re ready to bake. When baking, you may need to add a few extra minutes to ensure it’s heated through.

What Can I Serve With Mary Berry’s Beef Cannelloni?

Mary Berry’s beef cannelloni pairs well with a simple side salad, garlic bread, or roasted vegetables. A light green salad with a tangy vinaigrette will complement the rich flavors of the cannelloni, adding freshness to the meal.

Is It Necessary To Pre-cook The Cannelloni Tubes Before Stuffing Them?

No, you do not need to pre-cook the cannelloni tubes for Mary Berry’s recipe. The tubes are stuffed raw and then baked in the oven, where they cook through as they absorb the sauce and moisture during baking.

Can I Freeze Mary Berry’s Beef Cannelloni?

Yes, you can freeze Mary Berry’s beef cannelloni. If you’ve assembled the dish but haven’t yet baked it, cover it tightly with foil and freeze for up to 3 months. When ready to cook, you can bake it from frozen, adding extra time, or defrost it in the fridge overnight and bake as usual.

Can I Use Store-bought Tomato Sauce Instead Of Making My Own For The Beef Cannelloni Filling?

Yes, you can substitute store-bought tomato sauce or pasta sauce for the homemade tomato mixture in the filling. Just be sure to choose a high-quality sauce with good flavor to complement the beef and other ingredients.

What Is The Best Way To Stuff The Cannelloni Tubes?

The best way to stuff the cannelloni tubes is by using a piping bag or a spoon to carefully fill each tube with the beef and cheese mixture. If you don’t have a piping bag, you can also use a small plastic sandwich bag with the tip cut off to make stuffing easier and more precise.

What Makes Mary Berry’s Beef Cannelloni Recipe Stand Out?

Mary Berry’s beef cannelloni stands out due to her balanced combination of rich, savory beef filling, smooth ricotta cheese, and her use of a creamy béchamel sauce, which adds depth to the dish. The recipe also features the addition of fresh basil and oregano, which gives it an aromatic and flavorful twist.