Mary Berry Balsamic Dressing Recipe [Tips & Tricks]

If you’re looking to elevate your salads, roasted veggies, or even grilled meats, Mary Berry’s balsamic dressing is a must-try!

This simple yet flavorful recipe combines the perfect balance of tangy balsamic vinegar, rich olive oil, and a hint of sweetness, making it incredibly versatile. Mary Berry’s attention to detail ensures that every bite bursts with fresh, vibrant flavors, transforming any dish into something special. Plus, it’s super easy to whip up, and once you try it, you’ll find yourself using it for all kinds of meals!

Mary Berry Balsamic Dressing Recipe

Ingredients Needed

To create a delicious, balanced balsamic dressing that pairs perfectly with a variety of salads, roasted vegetables, or grilled meats, you will need to gather the following key ingredients:

1. Balsamic Vinegar (3 tablespoons): This is the star of the show!

   Balsamic vinegar adds both tang and sweetness to the dressing. A good-quality balsamic vinegar will enhance the depth of flavor, so if possible, opt for one that is aged. The richness of aged balsamic will make the dressing smoother and less sharp, giving it a mellow and slightly syrupy texture.

2. Olive Oil (5 tablespoons): Olive oil serves as the base of the dressing and helps balance out the acidity of the vinegar. Extra virgin olive oil is the best choice, as it brings a fruity, rich flavor to the mix. The quality of olive oil plays a significant role in the overall taste, so choose a fresh, high-quality one for the best results.

3. Dijon Mustard (1 teaspoon): Dijon mustard adds a subtle sharpness and acts as an emulsifier, helping to bind the oil and vinegar together. It also imparts a mild, creamy texture that rounds out the dressing’s flavor.

4. Honey or Sugar (1 teaspoon): A little sweetness goes a long way in balancing the acidity of the vinegar. Mary Berry’s recipe uses either honey or sugar to add a touch of sweetness, which enhances the complexity of the dressing without overpowering the other ingredients.

5. Garlic (1 clove, minced): A freshly minced clove of garlic brings a lovely savory note to the dressing, complementing the balsamic vinegar and mustard. If you prefer a milder flavor, you can either use garlic powder or omit it entirely, but fresh garlic really elevates the dressing.

6. Salt and Pepper (to taste): These pantry staples are crucial for seasoning. The salt enhances the other flavors, while freshly cracked black pepper adds a bit of heat and depth. It’s important to taste and adjust, as the amount needed can vary depending on your preferences and the specific vinegar or mustard you’re using.

Equipment Needed

Making Mary Berry’s balsamic dressing is simple and requires very few tools, but here’s what you’ll need to ensure the process goes smoothly:

1. Small Mixing Bowl: A small bowl is ideal for whisking together the ingredients. It gives you enough space to blend the oil, vinegar, mustard, and seasonings, and allows you to control the texture and consistency of the dressing. A ceramic or glass bowl works best to avoid any unwanted metallic taste.

2. Whisk or Fork: A small whisk or a fork is needed to emulsify the ingredients and help them come together smoothly. Whisking is key to ensuring that the oil and vinegar don’t separate, resulting in a creamy, uniform dressing.

3. Measuring Spoons: Precision is important, so make sure you have a set of measuring spoons to measure the correct amounts of each ingredient. This ensures that the balance of flavors is spot on.

4. Garlic Press (optional): If you want to make the garlic mincing process easier, a garlic press can be a useful tool. It helps you get a fine, smooth garlic paste that will mix better into the dressing. If you don’t have one, a sharp knife and a cutting board will work just fine to mince the garlic by hand.

5. Storage Jar or Bottle: If you plan to store any leftover dressing, a small jar or bottle with a lid is ideal. You can easily shake the dressing together before each use, ensuring it stays fresh and emulsified. It’s a great way to store extra dressing in the fridge for later.

How To Make Mary Berry’s Balsamic Dressing

Making Mary Berry’s balsamic dressing is a straightforward process that only takes a few minutes to prepare. Here’s how to make it step by step:

1. Combine the Vinegar and Mustard: In your small mixing bowl, combine the balsamic vinegar and Dijon mustard. Whisk them together until the mustard is fully dissolved into the vinegar. This creates the base of your dressing and gives it a smooth, well-seasoned start.

2. Add the Garlic and Sweetener: Once the mustard and vinegar are blended, add the minced garlic and your choice of sweetener-whether it’s honey or sugar. The garlic will impart a savory richness, and the sweetener helps to balance the tangy acidity of the vinegar. Stir everything together until the garlic is evenly distributed.

3. Whisk in the Olive Oil: Slowly start adding the olive oil to the mixture, a little bit at a time, while continuously whisking. The goal here is to emulsify the dressing, which means combining the oil with the vinegar mixture to form a smooth and unified texture. As you whisk, the oil and vinegar should come together seamlessly without separating.

4. Season with Salt and Pepper: Once the dressing has a smooth consistency, add salt and freshly cracked black pepper to taste. Start with a pinch of salt and a few cracks of pepper, then taste and adjust as needed. The salt will help bring out the full flavor of the dressing, while the pepper adds just the right amount of warmth.

5. Serve or Store: Once the dressing is well-seasoned, it’s ready to use!

   Drizzle it over your favorite salad, grilled vegetables, or meats. If you’re not using it right away, pour it into a jar or bottle and refrigerate. Just be sure to shake it before each use, as the ingredients may separate over time.

Expert Tips

1. Use High-Quality Ingredients: The quality of your balsamic vinegar and olive oil makes a huge difference in the flavor of the dressing. Invest in a good bottle of aged balsamic vinegar, as it will bring a rich sweetness and depth that cheap balsamic just can’t replicate. Similarly, choose a high-quality extra virgin olive oil for its fruity and aromatic characteristics.

2. Adjust Sweetness to Taste: Not everyone enjoys a sweet dressing, so feel free to adjust the sweetness to your liking. If you prefer a more savory dressing, reduce the amount of honey or sugar, or omit it altogether. Likewise, if you want a sweeter dressing, feel free to add a little more honey or sugar.

3. Mince Garlic Finely: For the best flavor integration, make sure you mince your garlic finely. This ensures that the garlic’s sharpness is evenly distributed throughout the dressing, preventing any one area from being too overpowering.

4. Make Ahead for More Flavor: This balsamic dressing can be made ahead of time and stored in the fridge for up to a week. In fact, the flavors often improve after a day or two, allowing the garlic and mustard to meld together even more. Just be sure to give it a good shake before each use.

5. Experiment with Add-ins: Feel free to get creative with your balsamic dressing by adding extra herbs or spices. Fresh or dried herbs like basil, oregano, or thyme can add an extra layer of flavor. A dash of lemon juice or a sprinkle of grated Parmesan can also elevate the dressing, giving it more complexity.

Mary Berry’s balsamic dressing is a perfect example of how a few simple ingredients can come together to create something truly delicious. With its tangy, sweet, and savory flavor profile, it’s the ideal addition to any salad or dish that could use a burst of vibrant taste. The beauty of this dressing lies in its simplicity-just whisk together vinegar, olive oil, mustard, garlic, and a touch of sweetness, and you have a homemade dressing that rivals any store-bought version.

Whether you’re using it immediately or making it in advance to store for the week, this dressing will quickly become a staple in your kitchen. Its versatility means it can be paired with everything from fresh leafy greens to roasted vegetables or even as a marinade for meats. With a few expert tips to help you perfect the balance of flavors, you’ll have a delicious, customizable dressing ready to complement your meals in no time.

Easy Recipe Variations For Mary Berry’s Balsamic Dressing

Mary Berry’s Balsamic Dressing is an incredibly versatile and simple recipe that offers endless possibilities for creative variations. While the base recipe is delicious as is, the beauty of balsamic dressing lies in how easy it is to tweak it according to your preferences or what you have in your kitchen. Here are a few ideas to elevate this dressing and add your own twist.

1. Honey Balsamic Dressing

   A touch of honey balances out the acidity of balsamic vinegar and adds a delightful sweetness to the dressing. Simply whisk in a teaspoon or two of honey or maple syrup.

   This variation works beautifully with roasted vegetables, particularly those with earthy flavors like sweet potatoes, carrots, and beets. The honey also complements grilled meats like chicken or pork.

2. Garlic and Mustard Balsamic Dressing

   For a more savory, sharp kick, add a minced garlic clove and a teaspoon of Dijon mustard. This combination offers a rich depth of flavor, giving your salad or veggies an extra layer of complexity.

   The mustard adds a slight tanginess that marries perfectly with the balsamic vinegar’s sweetness and the olive oil’s smoothness. This variation is particularly good with hearty salads or grilled steak.

3. Herb-Infused Balsamic Dressing

   Fresh or dried herbs can infuse this dressing with fragrant and aromatic notes. Popular options include thyme, rosemary, or oregano.

   You can finely chop fresh herbs and add them directly to the dressing, or infuse the olive oil with dried herbs for a stronger flavor. This variation is fantastic for Mediterranean-style dishes or roasted vegetables, bringing a touch of earthiness to the plate.

4. Citrus Balsamic Dressing

   Adding a splash of citrus juice (lemon, orange, or even lime) brightens up the richness of balsamic vinegar. This variation is refreshing and perfect for salads featuring fruits like berries or citrus segments. It also pairs wonderfully with seafood dishes or light chicken salads, providing a zesty contrast to the earthiness of the balsamic vinegar.

5. Balsamic Vinaigrette with Parmesan

   For an extra indulgent touch, grate some fresh Parmesan cheese into your dressing. The salty, umami notes of Parmesan can transform this simple balsamic vinaigrette into something decadently creamy without the need for any dairy. It’s a perfect complement to crisp greens or even as a drizzle over roasted vegetables or pasta salads.

6. Spicy Balsamic Dressing

   If you love heat, you can spice up your balsamic dressing by adding chili flakes, a few dashes of hot sauce, or finely chopped fresh chili peppers. This variation is ideal for giving a bit of a kick to your salads or pairing with grilled meats, particularly if you’re making a barbecue or Tex-Mex dish. The balance between the spicy elements and the sweetness of balsamic vinegar creates a dynamic and exciting flavor profile.

Best Practices To Store Leftovers

When making a batch of balsamic dressing, especially if you’re experimenting with various ingredients, it’s important to know how to store leftovers properly to maintain their freshness and flavor. Fortunately, balsamic dressing is easy to store and can be kept for an extended period if handled correctly. Here are some best practices:

1. Use an Airtight Container

   To prevent air exposure that could degrade the flavor, store your leftover balsamic dressing in an airtight container, such as a glass jar with a tight-fitting lid. This will keep the dressing fresh and minimize the risk of oxidation, which can cause the oil to turn rancid.

2. Refrigeration

   Balsamic dressing can be stored in the refrigerator for up to a week, especially if it contains any perishable ingredients like garlic or fresh herbs. When you store it in the fridge, the olive oil may solidify, but this is completely normal. To bring the dressing back to its liquid state, simply take it out of the refrigerator about 10 minutes before using it, and shake it well before serving.

3. Separation is Normal

   Over time, the oil and vinegar components of your dressing may separate. This is a natural process and doesn’t affect the quality of the dressing. Simply shake the bottle or stir the dressing to reincorporate the ingredients before use.

4. Avoid Storing with Fresh Ingredients

   If you’ve added fresh herbs, garlic, or other fresh ingredients to your balsamic dressing, it’s better to store them separately to prolong the shelf life of the dressing. Fresh garlic, in particular, can develop a bitter taste after a few days in the dressing. By keeping it simple and adding fresh ingredients just before use, you’ll extend the overall freshness of the dressing.

5. Label the Jar

   If you’re storing large batches, consider labeling the jar with the date it was made. This will help you keep track of its freshness and avoid using it beyond its best quality. As a rule of thumb, balsamic dressing will stay fresh for up to 7 days in the refrigerator, but you should use your senses (taste, smell, appearance) to ensure it’s still good.

What Goes Well With Balsamic Dressing

Balsamic dressing is a truly versatile accompaniment, pairing beautifully with a wide range of dishes, from fresh salads to roasted vegetables and meats. Here are some of the best foods and ingredients to pair with your balsamic dressing:

1. Salads

   Of course, balsamic dressing is most commonly associated with salads. It complements both simple green salads and more elaborate creations.

   The acidity of balsamic vinegar works well with the richness of leafy greens like arugula, spinach, and kale. For a more complex salad, add sliced strawberries, walnuts, or goat cheese. The sweetness of the strawberries and the creamy goat cheese offer a nice contrast to the tangy vinegar.

2. Grilled Vegetables

   Roasted or grilled vegetables are a perfect match for balsamic dressing. The smoky, caramelized flavors of vegetables like bell peppers, zucchini, eggplant, or mushrooms are enhanced by the sweet acidity of balsamic vinegar. Drizzling the dressing over the vegetables while they’re still warm helps the flavors to meld together wonderfully.

3. Roasted Meats

   Balsamic dressing pairs wonderfully with roasted meats, especially those that have a rich, savory flavor profile, such as beef, lamb, or pork. The tangy vinegar cuts through the fattiness of the meat, while adding a layer of sweetness that complements the caramelization on the surface. It’s also great when used as a marinade before grilling.

4. Caprese Salad

   This classic Italian dish featuring tomatoes, mozzarella, and basil is elevated with a drizzle of balsamic dressing. The balsamic vinegar’s sweetness contrasts with the creamy cheese and the bright, juicy tomatoes, creating a balance of flavors that’s both fresh and satisfying.

5. Cheese Platters

   Balsamic dressing is a delightful addition to cheese platters, especially with cheeses that have a strong, sharp flavor, like blue cheese or Parmesan. The slight sweetness of balsamic vinegar brings out the nuances in the cheese without overwhelming it. Pairing it with crackers, nuts, and fresh fruit also makes for a well-rounded appetizer.

6. Bread

   For an Italian-inspired twist, you can use balsamic dressing as a dip for fresh bread. A crusty baguette or soft focaccia, drizzled with a little balsamic dressing, can be an irresistible starter or snack. The bread soaks up the rich dressing, which is both satisfying and comforting.

7. Grilled Chicken or Steak

   Whether you’re grilling chicken breasts, thighs, or steak, balsamic dressing adds an incredible depth of flavor. The acidity balances the natural juiciness of the meat, while the sweetness enhances the charred flavors. A quick drizzle over the top can elevate your grilled protein, especially when paired with a side of roasted vegetables.

Conclusion

Mary Berry’s Balsamic Dressing is a simple yet delightful recipe that serves as the perfect foundation for a wide range of culinary creations. Its versatility allows for a multitude of variations, from sweet and honey-infused dressings to spicy and herbaceous twists. By experimenting with different flavors and adjusting the base recipe to your preferences, you can create a dressing that suits any occasion or palate.

When storing leftovers, following best practices such as using airtight containers and refrigerating them properly will ensure that your balsamic dressing stays fresh for longer. And, once you have your dressing ready, you’ll find it complements an array of dishes, from vibrant salads to grilled meats and roasted vegetables.

With its rich, tangy flavor profile, balsamic dressing can transform even the simplest meal into something special. So, whether you’re preparing a light salad, marinating some chicken, or drizzling over roasted veggies, this dressing is an essential tool in your kitchen that brings bold, delicious flavors to life.

FAQs

What Ingredients Are Needed For Mary Berry’s Balsamic Dressing?

Mary Berry’s balsamic dressing requires balsamic vinegar, olive oil, Dijon mustard, honey, garlic, and seasoning such as salt and pepper. These simple ingredients combine to create a flavorful, tangy dressing perfect for salads and roasted vegetables.

How Long Does It Take To Prepare Mary Berry’s Balsamic Dressing?

Preparing Mary Berry’s balsamic dressing is quick and easy. It should take about 5 minutes to whisk together all of the ingredients. Simply combine and adjust the seasoning to taste.

Can I Make Mary Berry’s Balsamic Dressing In Advance?

Yes, Mary Berry’s balsamic dressing can be made in advance. It’s best stored in an airtight container in the fridge for up to a week. Just make sure to shake it well before using, as the oil and vinegar may separate over time.

Can I Use A Different Type Of Vinegar In Mary Berry’s Balsamic Dressing?

While balsamic vinegar is the key ingredient in Mary Berry’s balsamic dressing, you can experiment with other vinegars such as red wine vinegar or apple cider vinegar if you prefer a different flavor profile. However, using balsamic vinegar is recommended for the authentic taste.

Is There A Way To Make Mary Berry’s Balsamic Dressing Sweeter?

Yes, you can increase the amount of honey in the recipe if you prefer a sweeter balsamic dressing. Start by adding an extra teaspoon and taste as you go to achieve the level of sweetness you prefer.

How Can I Make Mary Berry’s Balsamic Dressing Thicker?

To make Mary Berry’s balsamic dressing thicker, you can whisk in a small amount of Dijon mustard, which will help emulsify the ingredients. Additionally, you can slightly reduce the amount of oil or add a bit more honey for a thicker texture.

What Dishes Can I Use Mary Berry’s Balsamic Dressing On?

Mary Berry’s balsamic dressing is versatile and works wonderfully on a variety of dishes. It’s perfect for drizzling over fresh salads, roasted vegetables, grilled meats, or even as a dipping sauce for bread. It adds a lovely tangy flavor to any dish.

Can I Make Mary Berry’s Balsamic Dressing Without Mustard?

Yes, you can make Mary Berry’s balsamic dressing without Dijon mustard, but the mustard helps to emulsify the oil and vinegar, creating a smooth, well-blended dressing. If you omit it, the dressing may separate more easily, but it will still be tasty.

Is Mary Berry’s Balsamic Dressing Suitable For Vegan Diets?

Yes, Mary Berry’s balsamic dressing is vegan-friendly as it does not contain any animal products. The recipe uses olive oil, balsamic vinegar, honey, and other plant-based ingredients, making it a great option for those following a vegan diet.

How Do I Store Leftovers Of Mary Berry’s Balsamic Dressing?

Store any leftover balsamic dressing in an airtight container in the fridge. The dressing can last for up to a week. Be sure to shake it well before using as the oil and vinegar may separate over time.