Mary Berry Baked Apple Lemon Sponge Recipe [Tips & Tricks]

If you’re looking to bake something that combines classic flavors with a fresh twist, Mary Berry’s baked apple lemon sponge recipe is definitely one you should try. The blend of sweet, tender apples and zesty lemon creates a wonderfully balanced flavor, while the light, fluffy sponge adds the perfect texture.

It’s a great option whether you’re an experienced baker or just starting out, and it brings that warm, comforting vibe to any occasion. Plus, Mary Berry’s easy-to-follow instructions make it a breeze to whip up a treat that’s sure to impress your friends and family.

Mary Berry Baked Apple Lemon Sponge Recipe

Ingredients Needed

To make Mary Berry’s Baked Apple Lemon Sponge, you’ll need a combination of fresh ingredients that provide a balance of sweetness, acidity, and richness. The key components include:

• Apples (3-4 medium-sized) – Apples are the star of this dessert, providing both moisture and flavor. Mary Berry often suggests using a variety of apple that holds its shape when baked, such as Bramley or a firm Granny Smith. These varieties give the dessert a soft, melt-in-the-mouth texture, while still maintaining a slight structure.

• Lemon (1) – The zest and juice of one lemon are essential to bring a refreshing citrusy note to the dish. The zest adds an aromatic sharpness, while the juice balances out the sweetness of the apple and sponge.

• Butter (100g) – Butter adds richness to the sponge and contributes to its tender crumb. It also provides a golden color and a lovely flavor when baked.

• Caster Sugar (175g) – Caster sugar is fine enough to dissolve quickly into the batter, ensuring a smooth texture. It’s used to sweeten both the apples and the sponge.

• Self-Raising Flour (175g) – Self-raising flour contains a leavening agent, which helps the sponge rise without needing additional baking powder. It ensures the sponge is light and fluffy.

• Eggs (2) – Eggs are vital for structure and moisture in the sponge. They bind the ingredients together and help create a soft, airy texture.

• Baking Powder (1 tsp) – While self-raising flour already contains leavening agents, the additional teaspoon of baking powder helps guarantee a lift for the sponge.

• Milk (2-3 tablespoons) – A small amount of milk ensures the sponge batter is the right consistency, making it smooth and easy to spread.

• Ground Cinnamon (½ tsp) – This adds a warm, comforting spice that complements the apples and balances the tangy lemon flavor.

• Vanilla Extract (1 tsp) – A splash of vanilla enhances the overall flavor, bringing a mellow sweetness that plays beautifully with the fruit and citrus notes.

These ingredients come together to create a delightful dessert with a mix of tart and sweet flavors, encased in a buttery, fluffy sponge.

Equipment Needed

To successfully prepare Mary Berry’s Baked Apple Lemon Sponge, you will need the following kitchen tools and equipment:

• Oven – Preheat your oven to around 180°C (160°C for fan ovens) or 350°F to ensure an even, controlled bake.

• Mixing Bowl – A large bowl is necessary to mix together the butter, sugar, eggs, and dry ingredients. A deep bowl works best to prevent spills.

• Electric Mixer or Whisk – While you can whisk by hand, an electric hand mixer or stand mixer will make the process quicker, especially when beating together the butter and sugar until light and fluffy.

• Spoon or Spatula – A spoon or spatula will help fold ingredients together, especially when incorporating the flour and milk into the batter.

• Peeler & Knife – You’ll need a peeler to remove the skin of the apples and a sharp knife to core and slice them into thin pieces for even cooking.

• Grater – A fine grater or zester is required to zest the lemon and add aromatic oils into the mix.

• Baking Dish – A shallow, round or square baking dish that is 8-9 inches in diameter will work well for this recipe. The shape isn’t crucial, but the size should allow the sponge to rise evenly.

• Greaseproof Paper or Non-stick Spray – To prevent the sponge from sticking to the pan, either line your baking dish with greaseproof paper or spray it with non-stick cooking spray.

• Cooling Rack – After baking, allow the dessert to cool on a rack to help it retain its shape and prevent the bottom from becoming soggy.

These tools will allow you to prepare and bake your sponge with ease, ensuring a smooth and enjoyable cooking experience.

How To Make Mary Berry’s Baked Apple Lemon Sponge

Making Mary Berry’s Baked Apple Lemon Sponge is a simple, yet rewarding process. Here’s a step-by-step guide to walk you through it:

1. Prepare the Apples: Begin by peeling, coring, and slicing the apples into thin, even slices. Sprinkle them with a little lemon juice to prevent browning, and set them aside.

2. Preheat the Oven: Preheat your oven to 180°C (160°C fan) or 350°F. Line your baking dish with parchment paper or lightly grease it to ensure the sponge comes out easily.

3. Make the Apple Layer: Place the sliced apples in an even layer at the bottom of your prepared baking dish. You can also sprinkle a pinch of cinnamon over the apples at this stage for extra flavor.

4. Prepare the Sponge Batter: In a large mixing bowl, cream together the butter and caster sugar using an electric mixer until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

5. Add Dry Ingredients: Sift in the self-raising flour and add the baking powder, mixing gently. Add the milk and vanilla extract to loosen the batter, then fold in the zest of the lemon. The batter should be smooth and slightly thick.

6. Assemble the Dish: Gently spoon the sponge batter over the apples in the baking dish, spreading it evenly to cover the fruit. Don’t worry if it’s a little uneven – it will spread out as it bakes.

7. Bake the Cake: Place the baking dish in the oven and bake for 40-45 minutes, or until the sponge is golden and firm to the touch. A skewer inserted into the center should come out clean.

8. Cool and Serve: Allow the cake to cool for a few minutes before serving. If desired, dust with a little powdered sugar or serve with a dollop of whipped cream or custard.

Expert Tips

To achieve the perfect Baked Apple Lemon Sponge, here are a few expert tips from Mary Berry herself:

• Choose the Right Apples: As mentioned, firm apples like Bramley or Granny Smith work best for this recipe. They hold their shape well and offer the right balance of tartness to offset the sweetness of the sponge.

• Use Room Temperature Ingredients: For the best results, make sure your butter and eggs are at room temperature before you begin. This ensures better incorporation into the batter, leading to a lighter, fluffier sponge.

• Don’t Overmix the Batter: Once you’ve added the flour, mix just until incorporated. Overmixing the batter can result in a dense sponge, so be gentle.

• Watch the Baking Time: Oven temperatures vary, so keep an eye on the sponge as it bakes. If it starts to brown too quickly, cover it loosely with foil and continue baking until fully cooked.

• Rest the Cake: Let the cake sit for 5-10 minutes after baking. This allows the sponge to settle and the apples to firm up slightly, making it easier to slice and serve.

• Serving Suggestions: Mary Berry suggests serving this cake with a drizzle of custard or a scoop of vanilla ice cream for an indulgent treat. A dollop of fresh cream also pairs wonderfully with the fruitiness and light sponge.

Mary Berry’s Baked Apple Lemon Sponge is a classic, comforting dessert that combines the sweetness of tender apples with the light, fluffy texture of a sponge. It’s the perfect recipe for any occasion, from a casual family dinner to a more formal gathering.

With its blend of citrusy zing from the lemon and the warm, spiced undertones of cinnamon, it is sure to please a wide range of palates. The simple ingredients and clear instructions make this a beginner-friendly recipe, while the depth of flavor ensures that even seasoned bakers will enjoy the process and the final result.

By following these steps and tips, you’ll create a delectable dessert that’s perfect for any season-whether you’re using fresh apples in the fall or keeping things light and fresh with a lemony twist in spring. Whether enjoyed warm from the oven or at room temperature, it’s a dessert that never fails to impress.

Easy Recipe Variations For Mary Berry’s Baked Apple Lemon Sponge

Mary Berry’s Baked Apple Lemon Sponge is a delightful, comforting dessert that perfectly balances the tang of lemon with the sweetness of apples. The recipe is versatile, and there are many easy variations to elevate or adapt it to different tastes and dietary needs.

1. Fruit Variations: While the traditional recipe calls for apples, you can easily swap them out for other fruits to create new flavor profiles. Try using pears, which add a delicate sweetness and smooth texture, or berries like raspberries or blackberries for a tart contrast. Stone fruits like peaches or plums also work wonderfully, offering a juicy, fragrant twist. For a tropical version, you could even use pineapple or mango, infusing the dessert with a bright, exotic flavor.

2. Spices and Flavors: To add extra depth to the flavor, consider mixing in spices such as cinnamon, nutmeg, or ginger. A pinch of ground cloves or cardamom can also enhance the warmth of the apples and complement the lemon’s tang. For an added touch of complexity, you could include a splash of vanilla extract or a few strips of lemon zest in the batter for an aromatic lift.

3. Gluten-Free Version: If you’re looking to make this dessert gluten-free, simply swap the all-purpose flour with a gluten-free flour blend. Many of these blends are designed to mimic the texture and flavor of regular flour, so the result will be nearly identical, with the added benefit of being accessible to those with dietary restrictions. You could also experiment with almond flour or coconut flour for a nuttier, more moist version of the cake.

4. Vegan Adaptations: For a vegan-friendly version of Mary Berry’s sponge, substitute the eggs with a plant-based alternative. Options like flaxseed meal or chia seeds mixed with water can create a binding effect similar to eggs. You can also replace the butter with vegan margarine or coconut oil. For the milk, any plant-based option, such as almond or oat milk, will work just as well. The result is a soft, airy sponge that retains the original flavor but is entirely plant-based.

5. Caramelized Apples: For an extra indulgent twist, try caramelizing the apples before adding them to the cake. Simply sauté the apples in butter and sugar until they turn golden and slightly caramelized. This step will bring out the natural sweetness of the apples and add a rich, toasty layer of flavor to the dessert.

6. Nutty Toppings: Adding nuts to the top or inside the cake can introduce a satisfying crunch and richness. Chopped almonds, walnuts, or hazelnuts pair beautifully with the soft sponge and tender fruit. You could even sprinkle a little brown sugar over the nuts before baking, giving them a caramelized finish that will add texture and flavor.

7. Citrus Variations: If you’re a fan of citrus fruits, you can swap out lemon for other citrus varieties. Orange zest and juice would make a lovely alternative, creating a sweeter, less tart version of the cake. Lime can also work for a zesty, slightly more bitter twist. Combining citrus fruits in the batter (lemon with orange, for example) adds a dynamic flavor balance.

8. Sponge Texture Variations: For those who prefer a denser, more pound-cake-like texture, you can slightly reduce the amount of butter and add a bit of sour cream or yogurt to the batter. This will create a richer, moister cake, which is particularly satisfying when paired with the juicy fruit.

Best Practices To Store Leftovers

When you have leftovers of Mary Berry’s Baked Apple Lemon Sponge, it’s important to store them properly to maintain the freshness and flavor of the cake. Here are some best practices to ensure that your leftovers stay as delicious as the first serving:

1. Cool Before Storing: Allow the baked sponge to cool completely before storing it. Placing warm cake in an airtight container can cause condensation, leading to sogginess and potentially altering the texture.

2. Refrigeration: If you plan to keep the leftovers for a few days, it’s best to store them in the refrigerator. Place the sponge in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out or absorbing unwanted odors from the fridge. The cold air of the refrigerator will keep the cake fresh for up to 4-5 days.

3. Freezing: For longer-term storage, you can freeze the cake. Slice it into individual portions for easy serving later on. Wrap each slice tightly in plastic wrap or aluminum foil, then place them in a resealable freezer bag or airtight container. The sponge can be stored in the freezer for up to three months. When ready to enjoy, simply thaw at room temperature or reheat in the microwave or oven for a warm, freshly baked taste.

4. Avoid Storing Icing or Toppings with the Cake: If you’ve added toppings like whipped cream, custard, or any frosting, it’s best to store them separately. These can lose their texture or become soggy if stored on top of the cake. Store the topping in a sealed container and add it fresh when serving.

5. Reheating: To bring back the cake’s softness and warmth, reheat individual slices in the microwave for about 15-30 seconds, or place the cake in a preheated oven at 350°F (175°C) for 5-10 minutes. If you’re reheating a larger portion, cover it loosely with foil to prevent the top from becoming too dry or hard.

What Goes Well With Baked Apple Lemon Sponge

Baked Apple Lemon Sponge is a treat that pairs wonderfully with a variety of accompaniments, enhancing both its flavor and texture. Here are some ideas for what to serve alongside it:

1. Whipped Cream: Light and airy whipped cream is a classic topping for this dessert. Its richness complements the fruit’s tartness and the sponge’s lightness. For extra flavor, consider infusing the cream with vanilla, cinnamon, or a little bit of lemon zest to mirror the flavors in the cake.

2. Custard: A rich, creamy custard is another perfect match for the sponge. The velvety texture contrasts beautifully with the crumbly sponge, creating a satisfying, indulgent dessert. You can go for traditional vanilla custard or experiment with a flavored one, like orange or almond, to complement the fruitiness of the apple and lemon.

3. Ice Cream: For a more indulgent treat, a scoop of vanilla ice cream or a fruit-flavored sorbet works wonderfully with the baked apple lemon sponge. The cold, creamy ice cream contrasts with the warm, tender cake and makes for a refreshing treat, especially on a warm day. Try cinnamon or caramel ice cream for extra warmth and spice.

4. Caramel Sauce: If you’re looking to make the dessert even richer, a drizzle of caramel sauce can add a sweet, buttery dimension to the cake. The caramel’s richness pairs beautifully with the apple’s natural sweetness and the tang of lemon, making for a decadent treat.

5. Berries: Fresh berries-like strawberries, raspberries, or blueberries-bring a burst of color and acidity to balance the sweetness of the sponge. The freshness of the berries provides a lively contrast to the warmth of the baked apples, and they add a pop of texture and flavor.

6. Nuts: If you’ve included nuts like almonds or walnuts in your cake or as a topping, consider pairing the cake with a handful of toasted nuts on the side. Their crunch and flavor will complement the smoothness of the sponge and enhance the overall experience.

7. Tea or Coffee: For a more subtle pairing, enjoy a slice of the cake with a cup of tea or coffee. A light Earl Grey or a rich espresso pairs particularly well with the citrusy notes of the lemon sponge, while the sweetness of the cake is nicely balanced by the slight bitterness of coffee.

Conclusion

Mary Berry’s Baked Apple Lemon Sponge is a perfect fusion of sweet and tart, soft and light, making it an irresistible dessert for any occasion. Whether you’re sticking with the classic recipe or experimenting with one of the many variations, the combination of apples, lemon, and sponge offers endless possibilities.

From gluten-free and vegan adaptations to adding different fruits and spices, this dessert can be easily customized to suit every taste. And when it comes to storing leftovers, following the best practices will ensure your cake remains fresh and delicious.

Serve it with whipped cream, custard, or even ice cream for the perfect finish. Regardless of how you choose to enjoy it, this dessert promises to be a memorable treat every time.

FAQs

What Ingredients Do I Need For Mary Berry’s Baked Apple Lemon Sponge?

For Mary Berry’s Baked Apple Lemon Sponge, you’ll need the following ingredients: 2 large apples (peeled, cored, and sliced), 175g of self-raising flour, 175g of caster sugar, 175g of butter (softened), 3 large eggs, zest of 1 lemon, juice of 1 lemon, 1 tsp of baking powder, and a pinch of salt.

Can I Use A Different Type Of Apple For This Recipe?

Yes, you can use other types of apples, but Mary Berry recommends using a tart variety like Bramley apples, which hold their shape well when baked and provide a nice balance with the sweetness of the sponge.

How Do I Prepare The Apples For The Baked Apple Lemon Sponge?

Peel, core, and slice the apples before using them in the recipe. You can also sprinkle the apple slices with a little lemon juice to prevent them from browning before baking.

What Size Baking Dish Should I Use For Mary Berry’s Baked Apple Lemon Sponge?

Mary Berry recommends using a 20cm (8-inch) round cake tin for this recipe. Make sure to grease the tin and line the base with parchment paper for easy removal after baking.

Do I Need To Preheat The Oven For Mary Berry’s Baked Apple Lemon Sponge?

Yes, preheat your oven to 180°C (350°F) or 160°C (320°F) for fan-assisted ovens. Preheating ensures that the cake bakes evenly from the moment you place it in the oven.

How Long Should I Bake The Baked Apple Lemon Sponge?

Bake the sponge in the preheated oven for about 35-40 minutes. To check if it’s done, insert a skewer into the center of the cake – it should come out clean when the sponge is fully baked.

Can I Make This Recipe In Advance?

Yes, you can make Mary Berry’s Baked Apple Lemon Sponge in advance. The cake will keep well for up to 2-3 days in an airtight container at room temperature, or you can freeze it for up to 1 month.

Can I Add Other Fruits Or Ingredients To This Recipe?

While the recipe calls for apples, you can experiment by adding other fruits like pears, berries, or even a few handfuls of raisins. Just keep in mind that additional moisture from the fruit may affect the texture of the cake.

Can I Make Mary Berry’s Baked Apple Lemon Sponge Without Eggs?

If you’re looking to make this recipe egg-free, you can substitute eggs with a suitable egg replacer. A popular option is a flaxseed mixture (1 tbsp ground flaxseed mixed with 3 tbsp water for each egg). However, this may slightly alter the texture of the sponge.

How Can I Serve Mary Berry’s Baked Apple Lemon Sponge?

Mary Berry’s Baked Apple Lemon Sponge can be served warm or at room temperature. It’s delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of custard for extra indulgence.