Mary Berry Apple Tarte Tatin Recipe [Tips & Tricks]

If you’re looking for a show-stopping dessert that’s both delicious and surprisingly easy to make, you’ve got to try Mary Berry’s Apple Tarte Tatin!

This recipe combines the sweet, caramelized richness of apples with a buttery, golden pastry that melts in your mouth. What makes Mary Berry’s version extra special is her perfect balance of flavors, which gives the dish a sophisticated touch without being overly complicated. Whether you’re hosting a dinner party or just treating yourself, this dessert is sure to impress!

Mary Berry Apple Tarte Tatin Recipe

Ingredients Needed

The beauty of Mary Berry’s Apple Tarte Tatin lies in its simplicity, yet the flavor and technique involved create a luxurious dessert that anyone can enjoy. To make this decadent dessert, you’ll need a handful of quality ingredients:

  1. Butter: Typically, you’ll need unsalted butter, around 100g (or roughly 7 tablespoons). Butter is essential for creating the rich, golden caramel base that makes the Tarte Tatin so mouthwatering. It also provides the necessary moisture and tenderness to the pastry.

  2. Sugar: 150g of caster sugar is ideal. Caster sugar dissolves easily and is the perfect consistency for creating the smooth caramelized topping that envelops the apples. The sugar caramelizes under heat, giving the Tarte Tatin its signature golden-brown, slightly crispy texture.

  3. Apples: You’ll need about 6 to 8 medium-sized apples, preferably a variety that holds up well during cooking, like Bramley, Granny Smith, or Golden Delicious. These apples are firm and tart, which balances perfectly with the sweetness of the caramel. Make sure to peel, core, and slice them into thick wedges.

  4. Puff Pastry: A ready-made puff pastry sheet is used for the top of the Tarte Tatin. While you could make your own puff pastry, using store-bought saves time and ensures a crisp, flaky texture. You’ll need enough to cover the apple mixture entirely in your pan.

  5. Lemon Juice: A small splash of lemon juice (around a tablespoon) helps to add a slight tartness to the apples, enhancing their flavor and balancing out the sweetness of the caramel.

  6. Vanilla Extract (optional): A teaspoon of vanilla extract is an optional addition but can deepen the flavor profile, adding a fragrant note to the caramel and apples.

Equipment Needed

To create Mary Berry’s Apple Tarte Tatin, having the right equipment is essential for achieving that perfect, crisp result. Here’s what you’ll need:

  1. Oven-Safe Pan: The most crucial piece of equipment for this dessert is an oven-safe, heavy-bottomed pan, ideally a 20-23 cm (8-9 inch) skillet or frying pan. Cast iron is perfect for this recipe as it heats evenly and helps to create that golden-brown caramel.

  2. Sharp Knife and Cutting Board: You’ll need a sharp knife to peel, core, and slice the apples into even wedges. A good-quality cutting board will make this process easier and cleaner.

  3. Rolling Pin: To roll out the puff pastry, a rolling pin is essential. If the pastry sheet you buy isn’t already the right size for your pan, you may need to roll it out slightly to fit.

  4. Baking Tray: Once you’re ready to flip your Tarte Tatin after baking, it helps to have a baking tray on hand to catch any syrup that may spill out when inverting the pan.

  5. Pastry Brush: If you like, a pastry brush can be handy for brushing the pastry with a little egg wash or melted butter before baking, giving it a golden, glossy finish.

How To Make Mary Berry’s Apple Tarte Tatin

mary berry apple tarte tatin

The magic of Tarte Tatin lies in its creation – a delicate balance of caramelized apples and flaky puff pastry. Here’s a step-by-step guide on how to make Mary Berry’s version of this classic French dessert:

1. Prepare The Apples

Begin by peeling, coring, and slicing the apples into thick wedges. To prevent browning, toss the slices in a little lemon juice. Set them aside as you get the caramel ready.

2. Make The Caramel

Place your oven-safe pan on medium heat and add the butter. Allow it to melt completely, then sprinkle in the caster sugar.

Stir occasionally until the sugar begins to dissolve, and then increase the heat to bring it to a boil. Let it simmer for about 10 minutes, without stirring, until the caramel turns a rich golden color. Be careful not to let it burn.

3. Arrange The Apples

Once the caramel is ready, carefully arrange the apple wedges in a circular pattern in the pan, making sure they’re snugly packed together. You can overlap them slightly to ensure every bite is packed with flavor.

Let the apples cook in the caramel for about 15 minutes. They should start to soften and absorb some of that syrupy goodness.

4. Add The Puff Pastry

Roll out your puff pastry and place it over the caramelized apples, tucking the edges of the pastry down along the sides of the pan. This will ensure the pastry fully envelops the apples and creates that beautiful top crust. Bake the Tarte Tatin in a preheated oven at 190°C (375°F) for 30 to 35 minutes, or until the pastry is golden and puffed up.

5. Flip And Serve

Once baked, remove the pan from the oven and let it cool for about 5 minutes. Place a large plate or serving dish over the pan, then carefully invert the pan, ensuring the apples stay in place.

The caramelized apples will be exposed, sitting on top of the crispy puff pastry. Serve warm, ideally with a dollop of cream or a scoop of vanilla ice cream.

Expert Tips

  1. Caramel Consistency: When making the caramel, be patient. If it’s too runny when you add the apples, it might not set properly in the oven. If it’s too thick or burnt, it can become bitter. A golden, smooth consistency is what you’re after.

  2. Choosing Apples: Select apples that hold their shape well during cooking. Tart apples like Granny Smith or Bramley apples provide the perfect contrast to the sweet caramel and buttery pastry.

  3. Make Ahead: You can prepare the caramel and arrange the apples in advance. When you’re ready to bake, just top with the pastry and pop it in the oven. This makes it a great option for entertaining or meal prepping.

  4. Serving Suggestions: For an extra indulgent touch, serve your Tarte Tatin with whipped cream, crème fraîche, or vanilla ice cream. The cold contrast of the cream against the warm caramelized apples is a match made in heaven.

Mary Berry’s Apple Tarte Tatin is a perfect blend of simplicity and elegance. With its golden, flaky puff pastry, rich caramel, and tender apples, it’s a dessert that feels both luxurious and comforting at the same time. It’s a dish that can be made for special occasions or enjoyed as an everyday treat, and the best part is, it requires just a few ingredients and simple techniques.

Whether you’re a beginner baker or a seasoned pro, this recipe offers a satisfying, foolproof way to impress family and friends. So gather your ingredients, get your pan ready, and let the magic of Tarte Tatin transform your kitchen into a French patisserie. Happy baking!

Easy Recipe Variations For Mary Berry’s Apple Tarte Tatin

Mary Berry’s Apple Tarte Tatin is a delightful dessert that combines the rich sweetness of caramelized apples with a perfectly crisp and golden puff pastry. However, while the classic recipe is already a hit, there are numerous fun and easy variations you can experiment with to make it uniquely your own.

  1. Pear And Almond Tarte Tatin

    A great twist on the traditional apple version is swapping the apples for ripe pears. The delicate flavor of pears blends beautifully with the caramel sauce, and adding a handful of ground almonds to the topping can give it an extra layer of richness. The subtle nutty flavor complements the sweetness of the pears, creating a sophisticated variation that’s just as scrumptious.

  2. Spiced Apple And Cinnamon

    For a warming, cozy twist, adding a sprinkle of ground cinnamon or a pinch of nutmeg can enhance the flavor profile. This is especially ideal for autumn when apples are in abundance and everyone craves the comforting aroma of cinnamon. A dash of clove or even cardamom can elevate the complexity of the dish, giving it a distinctive aromatic edge.

  3. Apple And Orange Zest

    If you’re looking for a refreshing citrusy twist, adding a bit of orange zest to the caramelized apples can provide a fresh, zesty contrast to the sweetness of the fruit. The citrus will add brightness and a subtle tanginess, cutting through the richness of the caramel and balancing the flavors beautifully.

  4. Apple And Maple Syrup

    For a deeper, richer flavor, replacing the sugar in the caramel with maple syrup can lend the Tarte Tatin an added depth of flavor. The earthy sweetness of maple syrup complements the apples perfectly, and if you have access to real, high-quality syrup, the results will be incredibly indulgent.

  5. Mini Tarte Tatins

    If you’re looking to make individual servings of this classic dessert, you can easily create mini Tarte Tatins by using small ramekins or individual tart pans. These make for an excellent presentation at dinner parties or special occasions. You can even customize the filling with other fruits like figs, peaches, or even berries, depending on what’s in season.

  6. Vegan Apple Tarte Tatin

    For those following a plant-based diet, a simple swap of dairy ingredients can make this dessert vegan-friendly. Replace the butter with a vegan butter substitute and use plant-based puff pastry instead of traditional puff pastry. You can even substitute the caramel with coconut sugar or maple syrup for a more natural, plant-based sweetness.

Each of these variations provides a way to customize Mary Berry’s classic Tarte Tatin while maintaining the spirit of the dish. Feel free to get creative with your choice of fruits, spices, and toppings – the possibilities are endless!

Best Practices To Store Leftovers

apple tarte tatin

If you’ve made a big batch of Apple Tarte Tatin and are wondering how best to store the leftovers, proper storage is key to maintaining its texture and flavor. While this dessert is undeniably best enjoyed fresh, you can definitely store it for later enjoyment with a few simple guidelines.

  1. Refrigeration

    The best way to store leftover Tarte Tatin is in the refrigerator. Allow the dessert to cool completely at room temperature before covering it with plastic wrap or placing it in an airtight container.

    This prevents the pastry from becoming soggy and helps preserve the flavor and texture of the caramelized apples. You can store it in the fridge for up to 2-3 days, though it’s best consumed within 1-2 days for optimal taste and texture.

  2. Reheating Tips

    To bring your Tarte Tatin back to life after refrigeration, you can reheat it in the oven. Preheat the oven to 350°F (175°C), and place the tart in the oven for about 10-15 minutes, or until heated through and the pastry regains its crispness.

    If you’re in a hurry, you can also use the microwave, but this may cause the pastry to lose some of its crispness. If you microwave, it’s best to cover the tart loosely with a damp paper towel to prevent it from drying out.

  3. Freezing For Longer Storage

    Freezing Apple Tarte Tatin is another option if you want to store it for a longer period of time. While it’s best to enjoy this dessert fresh, you can freeze individual slices or the whole tart.

    Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. The tart can be frozen for up to 2 months. When ready to eat, allow it to thaw overnight in the fridge and then reheat in the oven.

  4. Storage Containers

    If you’re planning to store individual slices, you can place them in small airtight containers or wrap each slice in parchment paper before placing it in a larger container. This helps to prevent the tart from sticking together and makes it easier to reheat.

By following these best practices, your leftovers will stay fresh and delicious for as long as possible, though – let’s be honest – leftovers don’t usually last long when Tarte Tatin is involved!

What Goes Well With Apple Tarte Tatin

Apple Tarte Tatin is already a rich, indulgent dessert on its own, but pairing it with complementary side dishes or accompaniments can elevate the experience even further. Here are some ideas to consider when planning what to serve alongside this classic treat.

  1. Vanilla Ice Cream

    A scoop of creamy vanilla ice cream is perhaps the most popular accompaniment to Tarte Tatin. The cold, velvety texture of the ice cream provides a wonderful contrast to the warm, caramelized tart.

    As the ice cream melts over the warm apples, it creates a blissfully indulgent combination of sweet, creamy, and slightly tangy flavors. For an extra touch, you could also opt for cinnamon or caramel-flavored ice cream to complement the spiced apples.

  2. Whipped Cream

    Light and airy whipped cream is another classic pairing. Its slight sweetness and soft texture balance the richness of the Tarte Tatin and provide a light, refreshing contrast to the dessert’s more decadent elements. For added flavor, you can infuse your whipped cream with vanilla or even a splash of amaretto for an extra depth of flavor.

  3. Crème Fraîche

    If you’re looking for a tangier alternative to whipped cream, crème fraîche is a perfect choice. Its creamy consistency combined with its slight tanginess provides an excellent contrast to the sweet and rich apples. The subtle tartness of the crème fraîche enhances the flavor of the Tarte Tatin without overwhelming it.

  4. Crisp White Wine Or Sparkling Cider

    Pairing a crisp, slightly acidic white wine or sparkling cider with your Apple Tarte Tatin is a great way to balance the dessert’s sweetness. A glass of dry Riesling or a light Chardonnay complements the fruit’s flavor while offering a refreshing contrast. If you prefer a non-alcoholic option, a chilled sparkling apple cider would be a delicious choice.

  5. Nuts

    If you’re looking to add a bit of texture and contrast, consider serving the Tarte Tatin with a sprinkle of toasted nuts. Chopped hazelnuts, almonds, or even walnuts can add a wonderful crunch that contrasts nicely with the soft, tender apples and flaky pastry. The toasted nuts also enhance the caramel notes, creating a more complex flavor profile.

  6. Hot Chocolate Or Coffee

    If you’re serving Apple Tarte Tatin as an afternoon treat or after dinner, pairing it with a warm beverage like hot chocolate or coffee can be a delightful choice. The bitterness of the coffee or the richness of hot chocolate pairs beautifully with the caramelized apples and the buttery pastry, adding an extra layer of comfort to your dessert experience.

Conclusion

Mary Berry’s Apple Tarte Tatin is a timeless dessert that effortlessly combines the warmth of caramelized apples, the richness of buttery pastry, and the depth of sweet, golden syrup. Whether you enjoy it in its classic form or explore exciting variations like pear, almond, or even a vegan version, the possibilities are endless. With just a few simple twists, you can tailor this dish to suit your tastes and the season’s bounty.

Proper storage ensures that your leftovers remain just as delicious as the first serving, with easy methods for refrigerating or freezing. And when it comes to pairing, the dessert shines brightest when complemented by indulgent treats like vanilla ice cream, whipped cream, or even a cup of warm coffee.

In essence, Apple Tarte Tatin is a dessert that is as versatile as it is delicious. With its blend of sweet and savory notes, it’s sure to become a staple at your family gatherings or dinner parties, delighting guests with every bite.

FAQs

What Ingredients Are Needed For Mary Berry’s Apple Tarte Tatin?

For Mary Berry’s Apple Tarte Tatin, you will need the following ingredients: 6-8 firm cooking apples (like Bramley or Granny Smith), 100g of butter, 100g of caster sugar, 1 sheet of ready-rolled puff pastry, 1 tsp of lemon juice, and optional vanilla extract or cinnamon for extra flavor.

How Do I Prepare The Apples For Mary Berry’s Apple Tarte Tatin?

Start by peeling, coring, and slicing the apples into wedges. Drizzle the slices with a little lemon juice to prevent browning. Make sure to select apples that hold their shape when cooked, such as Bramley or Granny Smith, as they are ideal for this recipe.

What Is The Caramelizing Process In Mary Berry’s Apple Tarte Tatin?

To caramelize the apples, melt butter in a heavy ovenproof frying pan. Add sugar and cook over medium heat until the mixture turns golden and bubbly. Then, carefully arrange the apple slices in the pan, ensuring they are evenly coated with the caramel and cook until tender.

Can I Use A Different Type Of Pastry For Mary Berry’s Apple Tarte Tatin?

While Mary Berry’s recipe calls for puff pastry, you can substitute it with shortcrust pastry if you prefer a firmer texture. However, puff pastry creates a light and crispy base, which is the traditional choice for this dessert.

How Do I Make Sure The Puff Pastry Stays Crisp In Mary Berry’s Apple Tarte Tatin?

To ensure the puff pastry stays crisp, roll it slightly thinner than usual before placing it on top of the apples. Also, ensure the apples are properly caramelized and not too wet, as excess moisture could make the pastry soggy.

How Long Should I Bake Mary Berry’s Apple Tarte Tatin?

Preheat the oven to 200°C (180°C for fan ovens). Once the pastry is placed on top of the caramelized apples, bake the tart for about 25-30 minutes, or until the pastry is golden brown and puffed up.

Can I Make Mary Berry’s Apple Tarte Tatin Ahead Of Time?

Yes, you can prepare the tart ahead of time. Once baked, allow it to cool completely, then store it in the fridge. When ready to serve, gently reheat it in the oven to bring back the crispiness of the pastry.

How Do I Flip The Tarte Tatin Without It Falling Apart?

After baking, allow the Tarte Tatin to cool for a few minutes. Then, place a plate or serving platter over the pan and carefully flip it over.

Gently lift the pan off to reveal the caramelized apple topping. Be careful, as the caramel can be very hot.

Can I Use A Different Fruit In Mary Berry’s Tarte Tatin?

While the recipe is traditionally made with apples, you can experiment with other fruits such as pears, peaches, or even mixed berries. However, apples provide the perfect texture and flavor for this classic dessert.

How Can I Add Extra Flavor To Mary Berry’s Apple Tarte Tatin?

To add extra flavor, you can sprinkle a little ground cinnamon or vanilla extract into the caramel mixture before adding the apples. A splash of dark rum or brandy can also be used for a more sophisticated taste.