Mary Berry Apple Crumble Recipe [Tips & Tricks]

If you’re a fan of comforting desserts, Mary Berry’s apple crumble recipe is an absolute must-try!

Not only does it feature the perfect balance of sweet, tender apples and a golden, crunchy topping, but it’s also incredibly easy to make. Mary Berry, known for her simple yet delicious recipes, has crafted a foolproof version of this classic British treat that will leave everyone coming back for seconds. Whether you’re an experienced baker or just starting out, her recipe ensures a delightful result every time-plus, it’s the perfect dessert to share with friends and family!

Mary Berry Apple Crumble Recipe

Ingredients Needed

To make a delicious and comforting Mary Berry’s Apple Crumble, you’ll need to gather some simple, yet essential ingredients. This recipe is perfect for creating a warm, homely dessert with the right balance of sweet and tangy flavors. Here’s what you’ll need:

1. For The Apple Filling

   • Apples (about 4-5 medium-sized): The star ingredient of this crumble, apples provide the tart and juicy base for the dish. You can use any variety of apples, but Mary Berry often recommends a tart variety like Bramley apples for their ability to hold their shape and create a thick, flavorful filling.
   • Caster Sugar (50g): Just a little bit of caster sugar helps to sweeten the apples without overwhelming their natural flavor. It’s also important for balancing the tartness of the apples.
   • Ground Cinnamon (1 tsp): A hint of cinnamon brings warmth and spice to the dish, making the apple filling even more aromatic and comforting. It’s a classic addition to any apple-based dessert.
   • Lemon Juice (1 tbsp): A dash of lemon juice helps to enhance the natural flavor of the apples, and its acidity brightens the overall taste of the crumble. It also prevents the apples from browning as they cook.

2. For The Crumble Topping

   • Plain Flour (200g): The base of the crumble topping, plain flour creates the perfect structure for the crumble. You don’t need any special type of flour here-just standard all-purpose flour will do.
   • Butter (100g): Cold, unsalted butter is essential for making the crumble topping light and crisp. When combined with the flour, the butter creates small, crumbly pieces that bake into a golden, crunchy topping.
   • Caster Sugar (75g): A little extra sugar for the topping gives it a sweet and crunchy texture. The sugar caramelizes as it bakes, creating a lovely golden finish.
   • Oats (50g): Oats are a traditional addition to crumbles, giving the topping a more rustic, hearty texture. They help create a delightful contrast to the soft apple filling.

3. Optional Additions

   • Nuts (like almonds or walnuts, chopped): For added texture and flavor, you could mix in some chopped nuts into the topping. Almonds, walnuts, or pecans pair wonderfully with apples and add a nice crunch.
   • Vanilla Extract (1 tsp): If you want to add a little extra depth to the flavor of the filling, a splash of vanilla extract can complement the apples beautifully.

Equipment Needed

To ensure the preparation of Mary Berry’s Apple Crumble goes smoothly, you’ll need a few key pieces of kitchen equipment. These will help you create the perfect texture for both the apple filling and the crumble topping, ensuring an excellent result.

1. Large Mixing Bowl: For combining the ingredients for the crumble topping and mixing the apples with the sugar and cinnamon, a large mixing bowl is necessary. It gives you enough space to stir without any spills and ensures the ingredients are evenly incorporated.

2. Pie Dish or Baking Dish (around 20cm in diameter): Mary Berry’s Apple Crumble is typically baked in a medium-sized pie dish or rectangular baking dish. A 20cm diameter dish works perfectly, giving enough room for the apple filling and the crumble topping to spread evenly as it bakes.

3. Pastry Cutter or Fork: To create the crumble topping, you’ll need a pastry cutter, a fork, or even your fingertips. These tools are used to cut the butter into the flour, oats, and sugar, creating a crumbly texture. If you don’t have a pastry cutter, your hands can work just as well-just make sure the butter remains cold as you work.

4. Sharp Knife and Chopping Board: A sharp knife is essential for peeling and chopping the apples. The apples should be cut into bite-sized chunks, ensuring that the filling bakes evenly and absorbs all the wonderful flavors.

5. Grater (optional): If you prefer finely grated lemon zest, this tool will help you zest the lemon easily. Zest can be added to the filling for a burst of citrus flavor, though it’s optional.

6. Baking Tray (optional): To catch any drips or overflow from the crumble while it bakes, placing your dish on a baking tray is a good idea. This ensures no mess in the oven and makes it easier to handle the dish.

How To Make Mary Berry’s Apple Crumble

Making Mary Berry’s Apple Crumble is a straightforward process, yet the results are always impressive. Here’s a step-by-step guide to help you create this mouthwatering dessert:

1. Prepare The Apple Filling

   • Begin by peeling, coring, and chopping your apples into small, even chunks. Make sure you’re using a firm variety like Bramley or another apple that holds its shape well when baked.
   • Place the chopped apples in a large mixing bowl. Sprinkle the caster sugar and ground cinnamon over them, and then add the lemon juice. Toss everything together gently until the apples are well-coated in the sweet and aromatic mixture.
   • Pour the apple mixture into your greased baking dish, spreading them out evenly. Set aside while you prepare the crumble topping.

2. Make The Crumble Topping

   • In another large bowl, combine the plain flour, caster sugar, and oats.
   • Chop the cold butter into small cubes and add it to the bowl with the dry ingredients. Use a pastry cutter, fork, or your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
   • If you’re adding nuts or vanilla extract, now’s the time to stir them in. Continue to rub the mixture until all the butter is incorporated, and the crumble topping has a slightly crumbly texture.

3. Assemble And Bake

   • Sprinkle the crumble topping evenly over the prepared apple filling, ensuring it covers the fruit completely.
   • Place the dish in a preheated oven at 180°C (350°F) for about 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges. The crumble should be crispy on top, and the fruit underneath should be soft and tender.

4. Serving

   • Once baked, remove the crumble from the oven and let it sit for a few minutes to cool slightly. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert.

Expert Tips

To elevate your Mary Berry Apple Crumble to perfection, here are some expert tips that will ensure your dish turns out just right:

1. Use the Right Apples: For the best results, choose a variety of apples that hold their shape and balance sweetness and acidity. Bramley apples are a classic choice for their tartness and firmness, but if you prefer a sweeter flavor, you can mix in a few dessert apples like Gala or Braeburn.

2. Keep the Butter Cold: When making the crumble topping, make sure your butter is as cold as possible. This will help create a flakier, crispier topping. If you prefer, you can even freeze the butter for 10-15 minutes before starting to make the crumble.

3. Add a Pinch of Salt: A small pinch of salt in the crumble topping can help balance the sweetness and bring out the flavors in both the apples and the topping.

4. Experiment with Spices: While cinnamon is the classic choice, you can experiment with other spices like nutmeg or ginger. A tiny sprinkle of freshly grated nutmeg in the apple mixture can add an extra layer of warmth and flavor.

5. Let the Crumble Cool Slightly: While it’s tempting to dig into a piping hot crumble straight from the oven, letting it cool for 10 minutes will allow the filling to set and prevent burns. Plus, it gives the flavors time to meld.

Mary Berry’s Apple Crumble is a timeless dessert that never fails to impress. With its perfect balance of sweet, tart, and buttery flavors, it’s an easy-to-make yet delicious dish that’s ideal for family gatherings, cozy nights in, or any occasion that calls for something comforting.

By following these simple steps and using expert tips, you can achieve a perfectly golden, crispy crumble topping with a soft, fruity filling that will have everyone coming back for seconds. Whether you serve it with ice cream, custard, or whipped cream, this apple crumble is bound to become a beloved recipe in your kitchen. So, gather your ingredients, grab your equipment, and get ready to enjoy one of the best classic British desserts around!.

Easy Recipe Variations For Mary Berry’s Apple Crumble

Mary Berry’s classic apple crumble recipe is a timeless favorite, known for its simple yet delectable flavors. However, while the traditional version is perfect in its own right, there are several delightful variations you can try to enhance the dish and cater to different tastes. Let’s explore some easy recipe twists that can elevate Mary Berry’s apple crumble.

1. Pear and Apple Crumble

   One of the most popular variations is the combination of apples and pears. Pears add a delicate sweetness and slightly grainy texture that complements the tartness of apples.

   Simply swap out a portion of the apples in Mary Berry’s original recipe with ripe pears. Varieties like Bartlett or Bosc work wonderfully in crumbles due to their natural sweetness and ability to hold their shape when baked. This combo results in a lighter, more aromatic dessert.

2. Cinnamon and Nutmeg Spices

   While Mary Berry’s recipe is delicious on its own, you can add a dash of warmth and spice by incorporating cinnamon and nutmeg. Adding a teaspoon of ground cinnamon or a pinch of freshly grated nutmeg to the apple filling will bring a cozy, comforting essence to the dessert. These spices blend seamlessly with apples, creating an even richer and more inviting crumble.

3. Bramley Apple and Blackberry Crumble

   For a fruitier and more tangy version, try adding blackberries to your crumble. Bramley apples, known for their tartness and ability to break down into a lovely soft filling when cooked, pair beautifully with the tartness of blackberries.

   This variation offers a wonderful contrast in flavor and adds a lovely pop of color to the dessert. You can even adjust the sugar content based on how sweet or sour you prefer the filling.

4. Oat and Pecan Topping

   If you’re looking for a different texture, why not swap out part of the traditional flour-based crumble topping for oats and crushed pecans?

   The oats provide a heartier crunch, while the pecans add a delightful nuttiness. Simply replace some of the flour in the topping with oats and pecans for a satisfying, wholesome alternative that still maintains the familiar crumble texture. This is a great option for those who like a bit more bite in their topping.

5. Vegan Apple Crumble

   For those following a plant-based diet, making a vegan version of Mary Berry’s apple crumble is straightforward. You can substitute butter with dairy-free margarine or coconut oil, and swap the regular sugar for a vegan-friendly option like coconut sugar or maple syrup. To replace any dairy in the crumble topping, you can use oat milk or almond milk in place of regular milk, ensuring you still get a rich and indulgent dessert without any animal products.

6. Caramel Apple Crumble

   For a more indulgent take on the classic, drizzle caramel sauce over the apple filling before adding the crumble topping. The caramel adds a rich, buttery flavor that enhances the sweetness of the apples.

   You can either make your own caramel sauce or use store-bought for convenience. The sticky, golden layer of caramel makes this version irresistibly delicious, perfect for special occasions.

Best Practices To Store Leftovers

After savoring a comforting serving of Mary Berry’s apple crumble, you might have some leftovers to store for later. To ensure it stays fresh and delicious for the next time, follow these best practices:

1. Allow it to Cool Completely

   Before storing your apple crumble, make sure it has cooled down to room temperature. Placing hot or warm crumble in storage containers can cause condensation, which will make the topping soggy and spoil the texture. Letting it cool completely ensures that the crumble maintains its crispness when reheated.

2. Use Airtight Containers

   For the best preservation, store leftover apple crumble in airtight containers. This helps to keep the moisture and flavors sealed in, while preventing the topping from becoming stale.

   A glass or plastic container with a tight-fitting lid works perfectly. If you don’t have an airtight container, you can cover the crumble tightly with plastic wrap or aluminum foil.

3. Refrigeration

   Apple crumble can be stored in the refrigerator for up to 3-4 days. The cold temperature will slow down any bacterial growth and help preserve the dessert’s quality. When you’re ready to enjoy it again, you can reheat it in the oven for the best results, as the topping will retain its crispness better than if you microwave it.

4. Freezing Leftovers

   If you have more leftover crumble than you can consume within a few days, freezing is a great option. To freeze apple crumble, wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn.

   This way, your dessert will stay fresh for up to 3 months. When you’re ready to enjoy it, simply transfer it to the refrigerator to thaw overnight, and reheat in the oven for that fresh-out-of-the-oven feel.

5. Reheating Tips

   When reheating, it’s best to place the crumble in a preheated oven at around 350°F (175°C) for about 15-20 minutes. This will ensure the topping stays crispy and the filling heats evenly. If you’re short on time, you can microwave individual portions, but the texture of the topping might not be as crispy.

What Goes Well With Apple Crumble

Apple crumble is a comforting dessert that pairs wonderfully with a variety of accompaniments. Whether you prefer a cold contrast or a warm addition, here are some ideas to elevate your apple crumble experience:

1. Custard

   The classic pairing with apple crumble is a rich, creamy custard. The smooth, velvety texture of custard complements the slightly tangy apple filling and the crunchy topping perfectly.

   You can make your own custard from scratch, or use a store-bought version for convenience. A vanilla custard, made with egg yolks, sugar, and milk, is the perfect indulgent side to balance the sweetness of the crumble.

2. Whipped Cream

   Another simple yet delicious pairing is freshly whipped cream. Light and airy, whipped cream provides a fluffy contrast to the dense, warm apple crumble. For an extra treat, you can add a touch of vanilla extract or a dusting of cinnamon to the whipped cream for an extra layer of flavor.

3. Ice Cream

   For those who love the combination of warm and cold, a scoop of vanilla ice cream on top of your apple crumble is divine. As the hot crumble meets the cold, creamy ice cream, the contrast in temperature enhances the overall enjoyment. You can also experiment with other ice cream flavors like cinnamon, caramel, or even salted caramel for a more indulgent treat.

4. Clotted Cream

   For a traditional British touch, serve your apple crumble with clotted cream. Rich, thick, and slightly sweet, clotted cream adds a luxurious element to this humble dessert. Its buttery texture balances the tartness of the apples and the crisp topping, making it an ideal companion for this comforting dessert.

5. Fresh Berries

   To add a burst of freshness, you can serve your apple crumble with a handful of fresh berries. Raspberries, strawberries, or blueberries provide a delightful contrast in flavor and texture, offering a light and refreshing addition to the richness of the crumble. You could also serve them on the side or gently mix them into the apple filling for added fruitiness.

6. Caramel Sauce

   For an extra decadent touch, drizzle some warm caramel sauce over the apple crumble just before serving. The rich, buttery sweetness of the caramel complements the tartness of the apples beautifully, creating a dessert that’s both indulgent and comforting.

Conclusion

Mary Berry’s apple crumble is a dessert that has stood the test of time, delighting generations with its warm, comforting flavors. Whether you stick to the classic version or experiment with one of the many variations, this simple dish is versatile enough to suit all tastes and occasions.

From adding a mix of fruits like pears and blackberries to incorporating spices or switching up the crumble topping, there are endless ways to put your unique twist on this beloved recipe. And with the right storage methods, you can enjoy leftovers just as much as the first time around.

Pair it with indulgent accompaniments like custard, whipped cream, or ice cream, and you have a dessert that’s perfect for cozy nights in, special family gatherings, or just whenever you’re craving something sweet. Whatever way you enjoy it, apple crumble remains a true classic that brings warmth and comfort to every bite.

FAQs

What Is The Key To Making A Perfect Mary Berry Apple Crumble?

The key to a perfect Mary Berry apple crumble lies in the balance of soft, tender apples and a crisp, buttery topping. Using Bramley apples ensures a good tartness, while the crumble topping should be made with equal parts butter, sugar, and flour to get the ideal texture.

Can I Substitute The Bramley Apples In Mary Berry’s Apple Crumble Recipe?

While Bramley apples are recommended for their tartness and ability to break down during baking, you can substitute them with other apples such as Granny Smith or any other slightly tart variety. However, the flavor and texture may differ slightly.

How Do I Make The Crumble Topping Crispy Like Mary Berry’s?

To achieve a crispy crumble topping, make sure to rub the butter into the flour and sugar mixture until it resembles coarse breadcrumbs. Avoid overworking it, as this can make the topping too dense. Adding a pinch of oats to the topping can also give it extra crunch.

Can I Prepare Mary Berry’s Apple Crumble In Advance?

Yes, you can prepare the crumble in advance. Assemble the apple mixture and crumble topping separately, store them in the fridge, and then bake the crumble when you’re ready. Alternatively, you can make the whole crumble and refrigerate it before baking; just add a few extra minutes to the baking time.

Should I Peel The Apples For Mary Berry’s Apple Crumble?

Yes, it’s best to peel the apples for a smoother texture in the filling. Mary Berry suggests removing the skin, as it helps the apples cook evenly and blend seamlessly into the crumble topping.

Can I Use Brown Sugar Instead Of White Sugar In The Topping?

Yes, you can use brown sugar in place of white sugar for the crumble topping. Brown sugar will add a slight molasses flavor and create a richer, more caramelized topping. However, it may alter the final color and flavor slightly.

What Can I Serve With Mary Berry’s Apple Crumble?

Mary Berry’s apple crumble is traditionally served with custard, but it’s also delicious with vanilla ice cream, double cream, or a dollop of whipped cream. You could also serve it with a scoop of frozen yogurt for a lighter option.

How Long Does Mary Berry’s Apple Crumble Take To Bake?

Typically, Mary Berry’s apple crumble takes about 40-45 minutes to bake at 180°C (350°F), or until the topping is golden brown and the apples are bubbling. Make sure to check the apples are tender when you pierce them with a fork.

Can I Make Mary Berry’s Apple Crumble Gluten-free?

Yes, you can make a gluten-free version of Mary Berry’s apple crumble by swapping the plain flour for a gluten-free flour blend. Make sure to also check that your oats are certified gluten-free if you decide to include them in the topping.

How Do I Store Leftovers Of Mary Berry’s Apple Crumble?

Leftover apple crumble can be stored in an airtight container in the fridge for up to 2-3 days. To reheat, place it in an oven at 160°C (320°F) for about 10-15 minutes until hot. You can also freeze the crumble for up to 3 months and reheat it when needed.