Mary Berry Apple Cake Recipe [Tips & Tricks]

If you’re a fan of deliciously comforting desserts, then you absolutely need to try Mary Berry’s apple cake recipe!

This cake is the perfect balance of sweetness and fruitiness, with tender chunks of apples that blend so beautifully with the light, fluffy sponge. What makes it even better is how easy it is to whip up – Mary Berry’s recipes are known for being straightforward yet bursting with flavor. Whether you’re an experienced baker or just looking for something cozy to make, this apple cake will quickly become a go-to favorite for any occasion!

Mary Berry Apple Cake Recipe

Ingredients Needed

To create Mary Berry’s renowned Apple Cake, you’ll need a balanced mix of simple yet essential ingredients that combine to give the cake its signature flavor, texture, and aroma. The list includes:

• Butter (200g): Butter is the base of many cake recipes, providing richness and a soft texture. In this recipe, it’s key for the cake’s moist crumb, and its flavor complements the sweetness of the apples beautifully.
• Caster Sugar (200g): This fine sugar dissolves easily into the butter, ensuring the cake has a smooth, even sweetness throughout. Caster sugar is preferred over regular granulated sugar for its finer grain, which helps achieve the perfect, light crumb.
• Eggs (2 large): Eggs bind the ingredients together and provide structure to the cake. They contribute to both moisture and leavening, allowing the cake to rise and stay light and airy.
• Self-Raising Flour (200g): Self-raising flour is pre-mixed with a leavening agent, which helps the cake rise. The combination of self-raising flour and eggs ensures the cake becomes wonderfully soft and fluffy.
• Ground Cinnamon (1 teaspoon): Cinnamon is a classic flavor pairing with apples, giving the cake an aromatic warmth and a slight spiciness that complements the sweetness of the fruit.
• Baking Powder (1 teaspoon): Although self-raising flour has a leavening agent, a touch of baking powder ensures the cake rises perfectly, creating an airy texture.
• Apple (2-3 medium-sized, peeled and chopped): The star ingredient, apples, contribute both moisture and a natural sweetness to the cake. Mary Berry recommends using a variety that holds its shape well when baked, such as Bramley or Granny Smith, giving the cake both bite and a slight tartness that contrasts with the sweetness of the batter.
• Milk (2-3 tablespoons): Milk helps adjust the consistency of the batter, making it smoother and more spreadable. It also contributes to the cake’s overall tenderness.
• Lemon Juice (1 tablespoon): A splash of lemon juice adds a subtle tang that helps balance the sweetness of the cake, while also brightening the apple flavor.

This simple yet carefully chosen selection of ingredients works in harmony to create a moist, flavorful cake that combines the natural sweetness of apples with warm, spiced notes.

Equipment Needed

Making Mary Berry’s Apple Cake requires a few essential kitchen tools that help streamline the process and ensure the cake turns out perfectly. Here’s what you’ll need:

• Mixing Bowls: At least two bowls are required-one for creaming together the butter and sugar, and another for mixing the dry ingredients like the flour, cinnamon, and baking powder. A larger bowl will also be necessary for combining all the ingredients once prepared.
• Electric Hand Mixer or Stand Mixer: While you can mix by hand, an electric mixer makes the job quicker and easier. The mixer helps create the light, airy texture by incorporating air into the butter and sugar mixture, ensuring a smooth batter without over-mixing.
• Spatula: A rubber spatula is helpful for scraping down the sides of the bowl and folding the batter gently after the dry ingredients are added to the wet ingredients.
• 8-inch Round Cake Tin: The size of the cake tin ensures that the batter bakes evenly, providing the perfect rise and preventing the cake from being too thin or too thick. Mary Berry’s recipe typically calls for an 8-inch (20 cm) round tin, but other shapes can work, though the baking time may vary.
• Parchment Paper or Cake Liner: To prevent the cake from sticking to the tin, lining the base and sides with parchment paper ensures that the cake can be removed easily after baking.
• Sharp Knife or Apple Corer: To prepare the apples, a sharp knife is essential for peeling, coring, and chopping them into bite-sized chunks. You can also use an apple corer for a more uniform result, though it’s not necessary for this recipe.
• Cooling Rack: After the cake is baked, it’s important to cool it completely before serving. A cooling rack allows air to circulate around the cake, preventing it from becoming soggy.

With these pieces of equipment, the baking process becomes more efficient, ensuring a smooth and successful experience from start to finish.

How To Make Mary Berry’s Apple Cake

Now that you have your ingredients and equipment ready, it’s time to bring it all together to create a delicious, moist apple cake. Here’s a step-by-step guide on how to make Mary Berry’s Apple Cake:

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F), ensuring that it’s fully heated before placing the cake inside. This ensures even baking right from the start.

2. Prepare the Cake Tin: Line your 8-inch round cake tin with parchment paper, or grease it with butter and a dusting of flour to ensure the cake comes out easily after baking.

3. Cream the Butter and Sugar: In a large mixing bowl, combine the softened butter and caster sugar. Using an electric hand mixer, beat them together until the mixture is light, fluffy, and pale in color. This step is crucial because it helps to incorporate air into the batter, giving the cake a light texture.

4. Add the Eggs: Beat the eggs lightly before adding them, then add them to the creamed butter and sugar mixture, one at a time. Mix well after each addition to ensure they’re fully incorporated. If the mixture begins to look a bit curdled, add a small spoonful of flour to bring it back together.

5. Mix the Dry Ingredients: In a separate bowl, sift together the self-raising flour, cinnamon, and baking powder. This ensures that the dry ingredients are evenly distributed throughout the batter, which is key to getting the perfect rise.

6. Combine the Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; just gently combine until there are no dry pockets of flour remaining.

7. Add the Apples: Gently fold the chopped apples into the batter, ensuring they’re evenly distributed throughout. The apples will add moisture to the cake, creating a deliciously tender texture.

8. Adjust the Consistency: If the batter feels too thick, add 2-3 tablespoons of milk to loosen it slightly. The batter should be thick enough to hold its shape but smooth enough to be spread easily into the tin.

9. Bake the Cake: Spoon the mixture into the prepared cake tin and smooth the top with the back of a spoon. Place the tin into the preheated oven and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on the cake in the final stages of baking to avoid overbaking.

10. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes before transferring it to a wire cooling rack. Let the cake cool completely before serving.

Expert Tips

To ensure your Mary Berry’s Apple Cake turns out perfectly every time, here are a few expert tips:

• Choose the Right Apples: The apples you use will significantly impact the flavor of the cake. Opt for a variety that holds its shape well when baked, such as Bramley or Granny Smith. They add a nice balance of sweetness and tartness, which complements the rich batter.

• Room Temperature Ingredients: Always make sure your butter and eggs are at room temperature before starting. Cold butter can be difficult to cream, and cold eggs can cause the batter to curdle when added to the butter.

• Don’t Overmix: When folding the dry ingredients into the wet ingredients, be careful not to overmix. Overmixing can lead to a dense cake with a tough texture. Simply fold gently until just combined.

• Let the Cake Rest: After baking, it’s tempting to slice the cake right away, but it’s best to let it cool completely to allow the flavors to fully develop. This also ensures that the cake holds together when sliced.

• Customize the Flavor: If you’re feeling adventurous, add a handful of chopped walnuts or a dash of vanilla extract to the batter. These additions complement the apples wonderfully, providing extra depth and flavor.

Mary Berry’s Apple Cake is a comforting, simple dessert that strikes the perfect balance between sweet and savory. It showcases the natural flavors of fresh apples while providing a rich, moist texture thanks to the careful combination of ingredients and baking techniques.

Whether you’re an experienced baker or a beginner, this cake is easy to make and sure to impress with its delightful aroma and flavor. Serve it with a dollop of cream or a dusting of powdered sugar for an extra touch of indulgence.

It’s the perfect cake for any occasion, from a casual family gathering to an afternoon tea. So, gather your ingredients, follow the steps, and enjoy the delicious result!.

Easy Recipe Variations For Mary Berry’s Apple Cake

Mary Berry’s Apple Cake is a timeless classic, offering a comforting balance of sweetness and tartness. However, one of the things that makes this cake so beloved is its adaptability-it’s a recipe that allows for a variety of fun, creative twists. Here are some easy variations to consider when you want to change up the flavor profile or add a unique twist to the cake while keeping it true to its roots:

1. Adding Spices

While Mary Berry’s Apple Cake is already flavorful, adding a bit more spice can elevate it further. Consider incorporating ground cinnamon, nutmeg, or even ginger into the batter.

These warm spices complement the apples beautifully, adding a cozy, autumnal vibe to the cake. A teaspoon of ground cinnamon or half a teaspoon of nutmeg will infuse the cake with an irresistible fragrance. If you like a bit of heat, a pinch of ground ginger can provide a nice contrast to the sweetness of the apples.

2. Swapping Apples

Mary Berry’s recipe typically uses Bramley apples, but feel free to experiment with different apple varieties. If you prefer a sweeter cake, go for Gala or Fuji apples.

These types hold their shape well in baking and offer a milder, less tart flavor. On the other hand, for a more intense, tangy flavor, Granny Smith apples can be an excellent choice. You can also mix apple varieties for a more complex flavor, using some tart and some sweet apples in combination.

3. Adding A Nutty Touch

For a bit of crunch and added flavor, consider folding some chopped nuts into the batter. Walnuts, pecans, or even hazelnuts all pair beautifully with apples.

The nuts will provide an extra layer of texture, contrasting with the soft, tender crumb of the cake. You could also sprinkle chopped nuts on top before baking, adding both flavor and visual appeal.

4. Incorporating Dried Fruits

To enhance the fruity element of the cake, add a handful of dried fruits, such as raisins, sultanas, or dried cranberries. These can provide extra bursts of sweetness and chewiness. Soaking the dried fruit in warm water or apple juice for 15 minutes before adding them to the batter will help them stay moist and plump while baking, making them an even better addition.

5. Caramel Or Toffee Flavor

If you’re craving a rich, indulgent twist, try drizzling some caramel sauce over the finished cake or incorporating bits of toffee into the batter. A swirl of caramel through the batter before baking can create pockets of gooey sweetness, and a drizzle of warm caramel sauce on top after baking will make the cake even more decadent.

6. Making It Gluten-Free

For those following a gluten-free diet, this apple cake recipe can be adapted by using a gluten-free flour blend. There are many options available now that can mimic the texture of wheat flour in cakes, ensuring a moist, soft crumb. Be sure to check the packaging instructions for the correct substitution ratio, and you may need to add a bit of xanthan gum to help with structure.

7. Vegan Apple Cake

Transforming this recipe into a vegan option is easy. Replace the eggs with flaxseed eggs (1 tablespoon of ground flaxseed mixed with 2.

5 tablespoons of water per egg), and use a plant-based butter or oil in place of dairy butter. For milk, you can substitute almond milk, oat milk, or coconut milk. A splash of vanilla extract will help enhance the overall flavor, and the cake will still come out light, moist, and delicious.

Best Practices To Store Leftovers

Mary Berry’s Apple Cake is undeniably delicious, but if you happen to have leftovers, proper storage can help preserve its flavor and texture. Here’s a breakdown of the best practices for storing your cake:

1. Cool The Cake Completely

Before storing any leftovers, make sure the cake has cooled completely to room temperature. Storing a warm cake can lead to condensation inside the storage container, which may make the cake soggy. Patience is key here!

2. Room Temperature Storage

If you plan to eat the leftovers within a few days, storing the apple cake at room temperature is perfectly fine. Place the cake in an airtight container or wrap it tightly in plastic wrap.

It will stay fresh for about 3-4 days, and the apples will continue to provide moisture to the cake, keeping it tender. Just make sure to keep it in a cool, dry place to avoid any mold or spoilage.

3. Refrigeration

For longer storage, especially if you live in a warm environment, refrigerating the apple cake is a good option. Place the cake in an airtight container or cover it tightly with plastic wrap, and it will last for up to a week in the fridge. However, be aware that refrigeration can sometimes dry out the cake slightly, so it’s a good idea to warm it up before serving, either in the microwave or the oven, to restore some of its original moisture and flavor.

4. Freezing

If you have a large batch or want to store apple cake for an extended period, freezing is a great option. To freeze, first, cut the cake into slices or wrap it whole.

Wrap the individual slices tightly in plastic wrap and place them in a freezer-safe bag or airtight container. You can freeze it for up to 3 months.

When ready to enjoy, simply remove the slices from the freezer and let them thaw at room temperature. You can also reheat them in the microwave or oven to bring back that fresh-baked flavor.

What Goes Well With Apple Cake

Mary Berry’s Apple Cake is already a delightful treat on its own, but there are plenty of accompaniments that can enhance the experience even further. Whether you’re serving it for a special occasion or enjoying it with a simple cup of tea, here are some ideas for pairing:

1. Whipped Cream Or Clotted Cream

A dollop of freshly whipped cream or clotted cream is a classic pairing with apple cake. The richness and smoothness of the cream perfectly balance the sweetness of the apples and the spice in the cake, creating a luxurious dessert experience. If you prefer something lighter, a scoop of vanilla or cinnamon ice cream is another excellent option.

2. Caramel Sauce Or Toffee Sauce

For a more indulgent twist, drizzle some warm caramel sauce or toffee sauce over the cake. The rich, buttery sweetness of these sauces pairs beautifully with the tartness of the apples, and the combination of textures-from soft cake to gooey sauce-is simply irresistible.

3. Vanilla Ice Cream

Warm apple cake with a scoop of vanilla ice cream is a classic combination that never fails. The cool, creamy ice cream contrasts wonderfully with the warm, spiced cake, and the vanilla flavor enhances the apple’s natural sweetness. You could even make it a bit more exciting by opting for cinnamon ice cream to amplify the cake’s flavors.

4. Tea Or Coffee

Apple cake is the perfect companion to a good cup of tea or coffee. A cup of Earl Grey, with its citrusy notes, is a particularly lovely pairing with the apple and spice flavors. If you’re more of a coffee person, a strong brew like espresso or a rich cappuccino can complement the cake’s texture and flavor beautifully.

5. Fresh Fruit

Fresh fruit, especially berries like raspberries, blackberries, or strawberries, adds a refreshing contrast to the sweetness of the apple cake. The bright acidity of the berries cuts through the richness of the cake, creating a harmonious balance of flavors.

Conclusion

Mary Berry’s Apple Cake is the ultimate comfort food, with its moist texture, sweet apple flavor, and warm spices. Its versatility makes it a go-to dessert for almost any occasion, whether you want to add a twist to the traditional recipe or keep it simple.

With a few easy variations, you can customize the cake to suit your tastes, whether you prefer extra spice, nuts, or a gluten-free option. Proper storage ensures you can enjoy your leftovers at their best, and by pairing it with whipped cream, caramel sauce, or a hot drink, you can make it even more memorable. Whether you’re baking it for a special event or just because, Mary Berry’s Apple Cake is sure to be a crowd-pleaser every time.

FAQs

What Ingredients Do I Need For Mary Berry’s Apple Cake?

For Mary Berry’s apple cake, you will need the following ingredients: self-raising flour, caster sugar, butter, eggs, baking powder, ground cinnamon, lemon zest, and of course, apples (usually Bramley apples are recommended). You’ll also need a bit of milk and a small amount of brown sugar for the topping.

Can I Use Different Types Of Apples For Mary Berry’s Apple Cake?

Yes, while Mary Berry suggests using Bramley apples for their tartness and soft texture when baked, you can use other types like Granny Smith or Fuji apples. Just keep in mind that different apples may affect the texture and flavor slightly.

How Do I Prepare The Apples For The Cake?

Peel, core, and slice the apples thinly before adding them to the batter. You can toss them in a bit of lemon juice to prevent browning, and for an extra layer of flavor, sprinkle some ground cinnamon or sugar over the slices.

Can I Substitute The Self-raising Flour In Mary Berry’s Apple Cake Recipe?

Yes, you can substitute self-raising flour with plain flour, but you’ll need to add a teaspoon of baking powder for every 150g of plain flour to help the cake rise. If you want, you can also add a pinch of salt to balance the flavors.

How Long Should I Bake Mary Berry’s Apple Cake For?

Mary Berry’s apple cake typically bakes for around 45-50 minutes at 160°C (325°F), or until a skewer inserted into the center comes out clean. It’s important to check the cake a bit earlier if you’re using a different size tin, as baking times may vary.

Can I Make Mary Berry’s Apple Cake In Advance?

Yes, you can make the cake a day ahead. In fact, it may taste even better the next day as the flavors have time to develop. Just store it in an airtight container to keep it fresh.

How Do I Know When Mary Berry’s Apple Cake Is Done?

To check if the apple cake is done, insert a skewer or toothpick into the center of the cake. If it comes out clean (without any raw batter), the cake is ready. You can also gently press on the top of the cake-if it springs back, it’s done.

Can I Freeze Mary Berry’s Apple Cake?

Yes, you can freeze the apple cake. Once the cake has cooled completely, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag.

It can be stored in the freezer for up to 3 months. To serve, let it thaw at room temperature or gently warm it in the oven.

What Can I Use As A Topping For Mary Berry’s Apple Cake?

Mary Berry often suggests a sprinkling of demerara sugar on top of the cake before baking to give it a crunchy, golden finish. You can also serve it with whipped cream, custard, or vanilla ice cream for an extra indulgent treat.

What Should I Do If My Cake Is Too Dry After Baking?

If your apple cake turns out dry, it could be due to overbaking or using too much flour. To avoid this, make sure to check your cake with a skewer around the recommended baking time and adjust the baking time as needed depending on your oven. You can also add a bit more milk to the batter next time for extra moisture.