Mary Berry Apple And Mincemeat Squares Recipe [Tips & Tricks]

If you’re looking for a delicious and festive treat that’s super easy to make, then you’ve got to try Mary Berry’s apple and mincemeat squares!

This recipe brings together the perfect balance of sweet, tangy apples and rich, spiced mincemeat, all wrapped up in a buttery, crumbly base that’s simply irresistible. Whether you’re baking for a holiday gathering or just craving something cozy with your tea, these squares are bound to become a new favorite. Plus, they look so pretty when served, and Mary Berry’s instructions make it hard to go wrong – a real win-win in the kitchen!

Mary Berry Apple And Mincemeat Squares Recipe

Ingredients Needed

Mary Berry’s Apple and Mincemeat Squares are a delightful treat that combines the cozy flavors of apples and the rich, spiced depth of mincemeat. To make these, you’ll need a variety of ingredients that come together to create a perfect balance of sweet and savory. Here’s a comprehensive list of everything you’ll need:

1. Shortcrust Pastry: For the base and top of the squares, you’ll need a rich, buttery shortcrust pastry. You can either make your own from scratch with butter, flour, and a pinch of salt, or opt for store-bought for convenience.

2. Mincemeat: The heart of the recipe, mincemeat is a blend of dried fruits (such as raisins, currants, and sultanas), spices, and sometimes suet, with a splash of brandy or rum. It adds a deliciously rich and aromatic flavor. Make sure to choose a high-quality mincemeat, as this will significantly affect the end result.

3. Cooking Apples: Tart apples, like Bramley or Granny Smith, are best for this recipe. Their sharpness complements the sweetness of the mincemeat and helps to balance the overall flavor. The apples are sliced thinly to cook down slightly and meld with the mincemeat.

4. Caster Sugar: A bit of caster sugar (also known as superfine sugar) is used to sweeten the filling. It dissolves quickly and provides a smooth sweetness without overwhelming the other flavors.

5. Butter: Butter is essential for both the pastry and the filling, offering richness and a wonderful texture. It’s used in both the shortcrust pastry and the apple filling for a luscious mouthfeel.

6. Egg: An egg is used to brush the top of the pastry, giving it a golden, glossy finish when baked.

7. Ground Cinnamon: This spice is often used to enhance the flavor of mincemeat, contributing to the warm, spiced aroma that’s so comforting in winter baking.

8. Lemon Zest: Fresh lemon zest adds a fragrant citrus note, brightening up the richness of the mincemeat and apple filling.

With these ingredients, you’re all set to make a delicious batch of Mary Berry’s Apple and Mincemeat Squares that’s sure to delight your taste buds.

Equipment Needed

To make Mary Berry’s Apple and Mincemeat Squares, a few kitchen essentials are required. These tools will ensure the process is smooth and your squares turn out perfect:

1. Baking Tin: You’ll need a rectangular or square baking tin, around 8×8 inches in size, to fit the pastry and filling. A tin with sharp corners helps create neat squares, and it’s important to line it with parchment paper to avoid sticking.

2. Rolling Pin: A rolling pin is essential for rolling out your shortcrust pastry to an even thickness. If you don’t have a rolling pin, you can improvise with a wine bottle or any similar object, but a rolling pin will give you the most control.

3. Mixing Bowls: You’ll need at least two mixing bowls: one for preparing the pastry and another for mixing the apple and mincemeat filling. Make sure they’re large enough to accommodate all the ingredients comfortably.

4. Sharp Knife: A sharp knife is necessary to slice the apples thinly and to cut the squares after baking.

5. Pastry Brush: This tool is used to brush the egg wash on the top of the pastry before baking. It helps achieve that golden, glossy finish.

6. Grater: For zesting the lemon, a fine grater or zester is required. This will help release the fresh oils from the lemon peel and ensure you get a fine zest without any bitter pith.

7. Cooling Rack: Once baked, it’s important to allow the squares to cool on a wire rack. This prevents the bottoms from getting soggy and ensures the squares maintain a firm texture.

8. Oven: Of course, a reliable oven is essential for baking the squares. Preheat it to the required temperature before you begin assembling the recipe.

How To Make Mary Berry’s Apple And Mincemeat Squares

Creating these Apple and Mincemeat Squares is a process that is both straightforward and deeply rewarding, yielding a fragrant, delicious treat that’s perfect for tea time or as a festive dessert. Here’s a step-by-step guide to help you along the way:

1. Prepare The Pastry

   • Start by making the shortcrust pastry. In a large mixing bowl, combine your flour and a pinch of salt, then rub in the cold butter until the mixture resembles breadcrumbs. If you prefer, you can use a food processor for this step.
   • Gradually add cold water, a tablespoon at a time, until the dough begins to come together. Be careful not to overwork the dough.
   • Once the dough is smooth, shape it into a ball, wrap it in cling film, and refrigerate for about 30 minutes. This resting time will help the pastry maintain its shape when baked.

2. Prepare The Filling

   • While the pastry is chilling, peel, core, and thinly slice your apples.
   • In a separate mixing bowl, combine the sliced apples with the mincemeat, caster sugar, ground cinnamon, and lemon zest. Stir well to ensure all the ingredients are evenly incorporated.

3. Assemble The Squares

   • Preheat your oven to 180°C (350°F) or 160°C (320°F) for fan ovens.
   • Roll out half of the chilled pastry on a lightly floured surface to fit the bottom of your prepared baking tin. Make sure it’s even and fits snugly.
   • Spoon the apple and mincemeat mixture evenly over the pastry base, pressing down gently to ensure it’s compact.
   • Roll out the remaining pastry to cover the filling. Carefully lay it over the top of the mincemeat and apple mixture, sealing the edges to prevent the filling from spilling out during baking.
   • Use a sharp knife to create a few slits in the top pastry to allow steam to escape, helping the filling cook evenly.

4. Bake The Squares

   • Brush the top of the pastry with a beaten egg to give it a golden, glossy finish.
   • Place the baking tin in the oven and bake for 30-35 minutes, or until the pastry is golden and the filling is bubbling.
   • Once baked, remove from the oven and let the squares cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

5. Cut And Serve

   • Once cooled, cut the squares into neat pieces and serve. These can be enjoyed warm or at room temperature.

Expert Tips

1. Perfect Pastry: If you want to ensure your pastry is flaky, make sure your butter is cold when incorporating it into the flour. Also, try not to overwork the dough – the less you handle it, the flakier your pastry will be.

2. Add Texture with Nuts: For an extra layer of texture, you can add chopped nuts, like walnuts or hazelnuts, to the mincemeat filling. This will add crunch and complement the soft apples beautifully.

3. Use Homemade Mincemeat: While store-bought mincemeat works wonderfully, making your own mincemeat will add a unique and personalized flavor to the recipe. You can experiment with different fruits, nuts, and alcohols (such as rum or whiskey) to create your ideal version.

4. Serve with Cream or Custard: These squares are even more indulgent when served with a dollop of fresh cream or a generous pour of warm custard, perfect for a comforting dessert.

5. Make Ahead: These squares keep well for a few days in an airtight container, so they can easily be made ahead of time. You can even freeze them for longer storage.

Mary Berry’s Apple and Mincemeat Squares are a nostalgic, heartwarming dessert that combines the richness of mincemeat with the tartness of apples and the buttery goodness of shortcrust pastry. These squares are easy to make yet offer a delicious, refined treat that can be served at any occasion, from a cozy afternoon tea to a festive celebration.

By following the steps outlined above and incorporating the expert tips, you’ll be able to create a batch of these irresistible squares that are sure to impress. Whether you choose to make them for a special gathering or simply as a sweet treat to enjoy with loved ones, these Apple and Mincemeat Squares are guaranteed to become a firm favorite in your baking repertoire. Enjoy every bite of this delightful combination of flavors and textures!

Easy Recipe Variations For Mary Berry’s Apple And Mincemeat Squares

Mary Berry’s Apple and Mincemeat Squares are a perfect blend of sweetness and tang, making them a much-loved treat in many households. While the recipe itself is already delightful, there are several easy variations you can try to tailor it to your personal taste or dietary needs.

1. Adding Spices For A Warmer Flavor

   If you want to bring more warmth and depth to your Apple and Mincemeat Squares, consider adding a pinch of ground cinnamon, nutmeg, or even ginger. These spices will complement the apple and mincemeat filling beautifully, infusing the squares with cozy, autumnal notes. You could even add some ground cloves for a more aromatic kick.

2. Switching Up The Fruit

   While the recipe calls for apples, don’t be afraid to swap them for other fruits that are in season or that you prefer. Pears are an excellent choice, providing a soft and sweet filling that pairs wonderfully with the rich mincemeat. Or, if you enjoy a tart contrast, consider adding some cranberries or rhubarb to the mix for a zesty twist.

3. Vegan And Dairy-Free Variations

   If you’re looking to make a vegan or dairy-free version of this treat, it’s easy to swap out butter for a plant-based alternative like coconut oil or a dairy-free margarine. You can also use a plant-based milk like almond or oat milk to replace any dairy-based liquid in the recipe. For the eggs, flax eggs (made from ground flaxseeds and water) can be a great substitute without compromising the texture.

4. Adding Nuts Or Dried Fruit

   Incorporating additional texture into the squares can take them to the next level. Chopped walnuts, pecans, or almonds will add a satisfying crunch that contrasts with the softness of the apple and mincemeat. Alternatively, you could include dried fruits like raisins, sultanas, or even dried apricots to enhance the sweetness and complexity of the flavor.

5. Drizzling With Glaze Or Icing

   After baking, consider drizzling your Apple and Mincemeat Squares with a simple glaze made of powdered sugar and a bit of lemon juice or water for a sweet finish. If you’re feeling indulgent, a creamy vanilla icing or even a chocolate drizzle could elevate the squares to a decadent dessert. You could also sprinkle some powdered sugar on top for a delicate touch, especially for holiday gatherings.

By experimenting with these simple variations, you can keep the recipe fresh and exciting every time you bake it, while still preserving the comforting, delicious essence of the original.

Best Practices To Store Leftovers

Apple and Mincemeat Squares are one of those treats that taste just as good the next day, making them perfect for storing. However, to keep them at their best and preserve their flavor and texture, it’s important to follow a few best practices.

1. Cool Before Storing

   Allow the squares to cool completely before storing them. This prevents moisture from building up inside the storage container, which can make the bars soggy. Cooling them down to room temperature will also help maintain the perfect texture.

2. Airtight Containers

   To keep your Apple and Mincemeat Squares fresh for as long as possible, place them in an airtight container. This helps prevent them from drying out or absorbing unwanted odors from other foods in the fridge or pantry. If you’re stacking the squares, be sure to place a piece of parchment paper between layers to avoid them sticking together.

3. Refrigeration For Longevity

   If you plan on storing them for more than a couple of days, it’s best to refrigerate them. The apples and mincemeat filling can spoil more quickly at room temperature, especially if you’ve used fresh fruit. Keeping them in the fridge will extend their shelf life to about 4-5 days.

4. Freezing For Longer Storage

   If you have a larger batch and want to save them for longer, freezing is a great option. Cut the squares into portions and wrap each piece tightly in plastic wrap or aluminum foil.

   Place them in a freezer-safe container or bag, and they can last up to 3 months in the freezer. To thaw, simply leave them at room temperature for a couple of hours or pop them in the microwave for a few seconds to enjoy them warm.

By following these simple tips, you can keep your leftovers as delicious as when they were freshly baked, allowing you to savor the treat over time.

What Goes Well With Apple And Mincemeat Squares

Apple and Mincemeat Squares are already a delightful dessert on their own, but pairing them with the right accompaniments can elevate the entire experience. Whether you’re serving them at a gathering, with tea, or just as a special treat, these options can add an extra layer of enjoyment.

1. Whipped Cream

   A light and fluffy whipped cream is a classic pairing for these squares. The richness of the cream complements the tartness of the apple and the sweetness of the mincemeat filling, creating a harmonious balance. For an extra touch, you could even infuse the whipped cream with a little vanilla or cinnamon.

2. Vanilla Ice Cream

   If you prefer something a little more indulgent, a scoop of creamy vanilla ice cream is a perfect match. The cold and smooth ice cream contrasts wonderfully with the warm squares, especially if you serve them slightly warmed. The vanilla flavor is subtle enough not to overpower the apple and mincemeat but adds a rich, creamy element to the dessert.

3. Custard

   For those who enjoy a more traditional pairing, warm custard can be a fantastic accompaniment. The silky custard works beautifully with the fruity, spiced flavor of the squares, and it brings a comforting, old-fashioned feel to the dish. You can go for a simple store-bought custard or make your own for a more decadent touch.

4. Tea Or Coffee

   These squares make for an excellent snack or dessert with a cup of tea or coffee. For a more refined experience, serve them with a pot of Earl Grey or a spiced chai tea to enhance the warm, cozy flavors of the mincemeat. Alternatively, a strong coffee like an espresso or Americano pairs nicely with the sweetness of the squares, cutting through the richness.

5. Fresh Fruit

   If you want a lighter addition, fresh fruit like berries or slices of citrus can add a refreshing contrast to the richness of the Apple and Mincemeat Squares. The tartness of strawberries, raspberries, or even a little drizzle of orange zest can elevate the flavor profile and provide a bit of brightness to the dish.

Conclusion

Mary Berry’s Apple and Mincemeat Squares are a truly delightful treat, balancing the sweetness of apples with the spiced depth of mincemeat in every bite. With the ability to easily tweak the recipe to suit different tastes and dietary needs, these squares are incredibly versatile and perfect for a range of occasions. Whether you choose to enhance the flavor with spices, change up the fruit, or add a bit of crunch with nuts, the possibilities are endless.

By storing leftovers properly, you can enjoy these squares for days, and with the right accompaniments-such as whipped cream, ice cream, or a hot cup of tea-you can take your experience to the next level. Whether served warm or cold, Mary Berry’s Apple and Mincemeat Squares offer a comforting, flavorful dessert that will continue to satisfy your cravings, no matter the time of year. So, whether you’re baking them for a cozy family dessert or bringing them to a party, these squares are sure to be a hit every time.

FAQs

What Are Mary Berry’s Apple And Mincemeat Squares?

Mary Berry’s apple and mincemeat squares are a delicious, fruity, and spiced baked treat. They feature a layer of mincemeat (a mixture of dried fruits, spices, and sometimes alcohol) and apples, all sandwiched between a buttery, crumbly pastry base and topping. It’s a popular recipe during the holiday season, especially around Christmas.

Can I Make Mary Berry’s Apple And Mincemeat Squares Ahead Of Time?

Yes, these squares can be made ahead of time. Once baked and cooled, store them in an airtight container at room temperature for up to 3-4 days.

You can also freeze them for longer storage – simply wrap them tightly in plastic wrap or foil, then freeze for up to 3 months. Just allow them to thaw before serving.

What Type Of Apples Are Best For Mary Berry’s Apple And Mincemeat Squares?

For the best results, use a variety of apples that hold their shape during baking, such as Bramley, Granny Smith, or Pink Lady. Bramley apples provide a tart flavor that balances the sweetness of the mincemeat, while Granny Smith apples offer a similar tartness with a slightly firmer texture.

Can I Substitute The Mincemeat In Mary Berry’s Recipe?

Yes, you can substitute mincemeat with homemade mincemeat or even other fruit fillings, such as a spiced apple compote or berry jam. However, if you want to maintain the traditional flavor of the recipe, using mincemeat is recommended.

Is There A Way To Make Mary Berry’s Apple And Mincemeat Squares Gluten-free?

To make the squares gluten-free, you can substitute regular flour with a gluten-free flour blend. Make sure to check that all other ingredients, like the mincemeat, are gluten-free as well. You might also want to add a binding agent, such as xanthan gum, if your flour blend requires it.

What Can I Serve With Mary Berry’s Apple And Mincemeat Squares?

These squares are delicious on their own, but you can serve them with a dollop of whipped cream, vanilla ice cream, or a drizzle of custard for a more indulgent treat. They also pair wonderfully with a hot cup of tea or coffee.

How Long Should I Bake Mary Berry’s Apple And Mincemeat Squares?

Bake the apple and mincemeat squares at 180°C (350°F) for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling. Always check the squares towards the end of baking to ensure they are cooked through.

Can I Make Mary Berry’s Apple And Mincemeat Squares With A Different Type Of Fat?

Yes, if you prefer not to use butter, you can substitute it with margarine or a plant-based butter for a dairy-free version. Just note that this may slightly alter the flavor and texture, though it should still work well.

How Should I Store Mary Berry’s Apple And Mincemeat Squares?

To store these squares, keep them in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, wrap them well in plastic wrap or foil and freeze them for up to 3 months. Let them thaw before serving.

Can I Use A Ready-made Mincemeat For This Recipe?

Yes, using a ready-made mincemeat for Mary Berry’s apple and mincemeat squares is a convenient option, especially around the busy holiday season. Just be sure to choose a high-quality mincemeat for the best flavor. You can find it in most supermarkets, often in the baking aisle during the Christmas season.