Mary Berry All In One Victoria Sandwich Recipe [Tips & Tricks]

If you’re looking for a simple yet incredibly delicious cake, Mary Berry’s all in one Victoria Sandwich recipe is a must-try!

With her easy-to-follow instructions, you can whip up this classic British treat in no time.

The best part?

Everything is mixed in one bowl, making the process less messy and so much more convenient. The result is a light, fluffy cake with a perfect balance of sweet jam and whipped cream filling. Whether you’re a baking novice or an experienced pro, this recipe is sure to impress your family and friends and quickly become a go-to favorite!

Mary Berry All In One Victoria Sandwich Recipe

Ingredients Needed

To create the perfect Victoria Sandwich, Mary Berry’s recipe simplifies the process with an all-in-one method, requiring just a few basic ingredients that come together to create a light, buttery sponge. Here’s what you’ll need:

1. Butter (Softened) – 225g (8oz)

   The foundation of any great cake is butter, and in this case, softened unsalted butter provides the perfect texture for the cake’s crumb. It also imparts a rich flavor that enhances the overall taste. Make sure the butter is at room temperature before using, as this will help it blend seamlessly with the sugar and other ingredients.

2. Caster Sugar – 225g (8oz)

   Caster sugar is finer than granulated sugar, which is essential in ensuring the cake has a smooth texture and a delicate crumb. It helps the batter rise beautifully and adds a subtle sweetness without being overpowering.

3. Self-Raising Flour – 225g (8oz)

   Using self-raising flour saves time by eliminating the need to add separate raising agents like baking powder. The flour is pre-mixed with a leavening agent, making it ideal for this simple yet delicious sponge cake. It contributes to a light, airy texture.

4. Eggs – 4 large

   Eggs serve as the binding agent in the batter, holding everything together while also contributing to the cake’s structure. They help the batter rise and create a soft, spongy texture.

5. Vanilla Extract – 1 tsp

   A touch of vanilla extract elevates the flavor of the cake, adding a warm, aromatic depth that complements the sweetness of the sugar and the richness of the butter.

6. Milk – 2 tbsp

   The milk helps to bring the batter together and ensures that it’s not too thick. It also makes the texture of the sponge more moist and soft.

7. Strawberry Jam – 4 tbsp

   This is the classic filling for a Victoria Sandwich. The sweet, slightly tart flavor of strawberry jam balances perfectly with the soft, buttery sponge.

8. Icing Sugar (Optional)

   For dusting the top of the cake after assembly, icing sugar gives the final touch, creating a delicate sweetness and an appealing visual contrast.

Equipment Needed

While Mary Berry’s All In One Victoria Sandwich recipe is simple, using the right equipment will ensure that you achieve the perfect result. Here’s what you’ll need to bring this cake to life:

1. Two 20cm (8-inch) Round Cake Pans

   These are essential for shaping the spongy layers of the cake. The size of the pans is important for achieving a balanced, even height across both layers. It’s best to line the pans with parchment paper to ensure the cake comes out easily without sticking.

2. Electric Mixer (or Handheld Mixer)

   An electric mixer is crucial for whipping together the butter and sugar into a smooth, fluffy mixture. The speed and consistency you get from an electric mixer help to incorporate air into the batter, which contributes to a lighter, fluffier sponge. A handheld mixer will also work if you don’t have a stand mixer.

3. Spatula

   A rubber spatula helps you scrape down the sides of the bowl to ensure that no batter is left behind. You’ll also use it to spread the jam evenly onto the cake layers.

4. Sifter or Fine Mesh Strainer

   While self-raising flour is pre-mixed with raising agents, sifting the flour before adding it to the mixture ensures there are no lumps. This small step helps create a smooth, homogenous batter.

5. Cooling Rack

   Once the cakes are baked, you’ll need a cooling rack to let them cool properly. Allowing the cakes to cool on a rack prevents them from becoming soggy and ensures that the bottom of the cakes doesn’t retain any steam.

6. Offset Spatula or Knife

   This is helpful for spreading the jam and, later, the buttercream (if you decide to add it), as it gives you better control and ensures smooth, even layers.

How To Make Mary Berry’s All In One Victoria Sandwich

Making this cake is a fun and relatively simple process, thanks to the all-in-one method. Here’s how you can create this iconic British treat from start to finish:

1. Preheat the Oven and Prepare the Pans

   Begin by preheating your oven to 180°C (350°F) or 160°C (320°F) for fan-assisted ovens. Line the bottoms of two 20cm (8-inch) round cake pans with parchment paper and lightly grease the sides with butter or non-stick spray. This ensures that your cakes won’t stick to the pans once baked.

2. Combine the Dry Ingredients

   Sift the self-raising flour into a large mixing bowl to remove any lumps and ensure the flour is aerated. Then add the caster sugar. This is where the all-in-one magic begins.

3. Add Wet Ingredients

   Add the softened butter, eggs, vanilla extract, and milk to the flour and sugar mixture. Using your electric mixer, mix everything together on a low speed at first to prevent ingredients from flying out of the bowl. Gradually increase the speed to medium-high and beat for about 2-3 minutes until the mixture is light, fluffy, and smooth.

4. Divide the Batter

   Evenly divide the cake batter between the two prepared cake pans, spreading it out with a spatula to make sure the layers are equal in height.

5. Bake the Cakes

   Place the pans into the preheated oven and bake for 20-25 minutes, or until the cakes are golden brown on top and a skewer inserted into the center comes out clean. Don’t open the oven door during the first 15 minutes of baking, as this could cause the cakes to sink.

6. Cool the Cakes

   Once baked, remove the cakes from the oven and let them cool in the pans for about 5 minutes. Afterward, transfer them to a cooling rack to cool completely.

7. Assemble the Victoria Sandwich

   Once the cakes are fully cooled, spread a generous amount of strawberry jam onto the bottom layer of one cake. If you want to go the extra mile, you can add a thin layer of whipped cream or buttercream here too. Place the second cake layer on top and press down gently.

8. Finish with Icing Sugar

   To finish, dust the top of the cake with a light sprinkle of icing sugar for an elegant, sweet touch. You can also add a few fresh strawberries for decoration, if desired.

Expert Tips

• Room Temperature Ingredients: Make sure the butter, eggs, and milk are at room temperature before starting. This will help the ingredients combine more easily and prevent a lumpy batter.

• Don’t Overmix: Once the dry ingredients are combined with the wet ingredients, be sure not to overmix the batter. Mixing for too long can cause the cake to become dense and heavy, rather than light and airy.

• Check Cake for Doneness: Oven temperatures can vary, so check your cakes a few minutes before the suggested baking time. A skewer inserted into the center should come out clean, and the top of the cake should spring back when lightly pressed.

• Use Good Quality Jam: Since the jam is a key flavor component, make sure to use a high-quality strawberry jam. If you prefer, you can also use raspberry or apricot jam for a twist.

• Buttercream Option: If you prefer a richer filling, you can replace the jam with buttercream. To make the buttercream, beat together butter, icing sugar, and a splash of vanilla extract until smooth and fluffy.

Mary Berry’s All In One Victoria Sandwich is a timeless, simple recipe that allows anyone to create a classic British treat with minimal effort and maximum flavor. The all-in-one method makes this cake accessible, even for beginner bakers, and the result is a light, buttery sponge paired perfectly with sweet jam.

Whether you’re preparing it for a special afternoon tea, a family gathering, or simply to satisfy your sweet tooth, this cake never disappoints. With the right ingredients, equipment, and a little love, you’ll be able to recreate this iconic dessert with ease and enjoy the deliciously nostalgic flavors of this British classic. Happy baking!.

Easy Recipe Variations For Mary Berry’s All In One Victoria Sandwich

Mary Berry’s All In One Victoria Sandwich is a timeless classic that’s both simple to prepare and deliciously indulgent. However, if you’re feeling adventurous or want to mix things up a bit, there are plenty of easy and exciting recipe variations you can try. Each variation stays true to the essence of this iconic British cake but allows for a new twist to suit your tastes or accommodate dietary preferences.

1. Flavored Buttercream

   Instead of the traditional vanilla buttercream filling, you can experiment with various flavors to make the sandwich unique. For example, you can infuse the buttercream with lemon zest for a zesty, fresh twist or add cocoa powder to give it a rich chocolatey flavor.

   Adding fruit purée like raspberry or strawberry also works beautifully for a fruity filling. You could even infuse your buttercream with a dash of liqueur, such as Grand Marnier or Amaretto, for a sophisticated flavor profile.

2. Seasonal Fruits

   While the traditional Victoria Sandwich uses strawberry jam, feel free to swap it out for seasonal fruit preserves or fresh fruit. For summer, fresh raspberries or blackberries paired with a little whipped cream will give the cake a vibrant, juicy filling.

   In the winter months, think about using spiced pear or apple chutney for a cozy, warming flavor. The fruit filling can either be homemade or store-bought, depending on your time and preferences.

3. Nuts and Chocolate

   If you love a bit of crunch and indulgence, consider adding ground almonds to the cake batter for a nutty richness or top the sandwich with crushed hazelnuts or pistachios. A drizzle of melted chocolate or even a sprinkle of cocoa nibs on top of the buttercream could add a touch of luxury and make the cake even more decadent. You can also try using Nutella or a chocolate ganache as the filling for a more indulgent variation.

4. Gluten-Free Victoria Sandwich

   For those who need a gluten-free option, replacing regular flour with a gluten-free flour blend can still result in a delicious, light cake. Be sure to use gluten-free baking powder and double-check your jam and buttercream ingredients for any hidden gluten sources. While the texture might vary slightly, the flavor will still be there, and the end result will be just as satisfying for those with dietary restrictions.

5. Spices and Herbs

   Add an unexpected twist by incorporating spices like cinnamon, nutmeg, or cardamom into your cake batter. A spiced version of the Victoria Sandwich can be particularly delightful when paired with a honey-sweetened buttercream or a layer of caramelized fruits like pears.

   Fresh herbs, such as basil or mint, can also be a surprising but delicious addition. Imagine a strawberry and basil combination – it brings a fresh, aromatic depth to the cake.

6. Caramel and Toffee

   For an indulgent, dessert-forward version of the Victoria Sandwich, consider adding a layer of homemade or store-bought caramel sauce between the layers of cake. You could also use dulce de leche or butterscotch sauce to give it a rich, buttery flavor. The sweet, rich caramel will melt beautifully into the cake, adding extra sweetness and moisture that elevates the dessert to a whole new level.

7. Vegan Victoria Sandwich

   For a plant-based version, it’s easy to swap the eggs and butter for vegan alternatives. You can use dairy-free butter and eggs made from flaxseeds or chia seeds, and substitute almond milk for dairy milk.

   Vegan-friendly jam and non-dairy whipped cream (or even coconut cream) can be used for the filling. This way, everyone can enjoy a slice of this British classic, regardless of dietary preference.

Best Practices To Store Leftovers

One of the beautiful things about Mary Berry’s All In One Victoria Sandwich is that it can last for a few days, maintaining its moist texture and flavorful layers. However, proper storage is key to ensuring that your leftovers stay fresh and delicious for as long as possible. Here are some best practices to store your leftover Victoria Sandwich:

1. Room Temperature Storage

   If you’re planning to consume the leftover cake within a couple of days, it’s best to store it at room temperature. Place the Victoria Sandwich in an airtight container or wrap it tightly with cling film to prevent it from drying out.

   Be sure to keep it in a cool, dry place, away from direct sunlight or heat. The buttercream and jam filling will keep the cake moist, making it ideal for short-term storage.

2. Refrigeration for Longer Freshness

   If you don’t plan on finishing the cake within 48 hours, refrigeration is a better option to keep it fresh. Store the cake in the fridge in an airtight container to preserve its taste and texture.

   Just be aware that refrigerating a cake with buttercream can cause the buttercream to firm up a little, so when you’re ready to serve it, you may want to let it come to room temperature for a more pleasant, softer texture. The jam and buttercream may also firm up slightly, but the cake will still remain flavorful.

3. Freezing the Victoria Sandwich

   You can also freeze the Victoria Sandwich for long-term storage. To do this, slice the cake into individual portions, and wrap each slice tightly with plastic wrap or foil before placing it in a freezer bag.

   This method prevents freezer burn and helps retain the flavor. You can freeze both the whole cake or individual slices.

   To defrost, simply leave the cake at room temperature for a few hours before serving. If the cake was filled with fresh fruit or cream, freezing might alter the texture slightly, but it will still be delicious.

4. Avoid Freezing Filled Cake

   While the cake itself freezes beautifully, it’s best to avoid freezing a cake that’s already filled with buttercream or jam. The filling can sometimes separate or become soggy when frozen.

   Instead, freeze the cake layers separately and add the filling after defrosting. This way, the cake remains fresh and the filling stays at its best.

What Goes Well With All In One Victoria Sandwich

Mary Berry’s All In One Victoria Sandwich is a treat in itself, but there are several ways to elevate the experience by pairing it with complementary flavors and drinks. Whether you’re serving it at an afternoon tea or as part of a casual dessert, here are some ideas for what goes well with this cake:

1. Tea

   The classic pairing with a Victoria Sandwich is, of course, a steaming cup of tea. A light, floral tea such as Earl Grey or Darjeeling complements the soft texture and sweet, buttery flavor of the cake.

   If you prefer something more robust, a traditional English Breakfast tea or Assam can stand up to the richness of the buttercream and jam. Iced tea, perhaps with a splash of lemon or mint, is also a refreshing option during warmer months.

2. Fresh Fruit

   Fresh, seasonal fruit is a fantastic pairing with this cake. Strawberries, raspberries, or blueberries work particularly well, bringing out the fruity notes in the jam.

   The tartness of fresh berries cuts through the sweetness of the cake and creates a balanced flavor profile. A fruit salad or a few slices of perfectly ripened melon would also complement the richness of the cake beautifully.

3. Whipped Cream or Clotted Cream

   A dollop of fresh whipped cream or indulgent clotted cream on the side adds a luxurious touch and a creamy, decadent contrast to the Victoria Sandwich. You can also lightly sweeten the cream with a spoonful of sugar or a dash of vanilla extract for added flavor.

4. Lemon Curd

   For a tangy, citrusy contrast to the sweetness of the cake, lemon curd is an excellent accompaniment. The smooth, tart curd pairs beautifully with the buttery cake, creating a burst of flavor with each bite.

5. Sparkling Wine or Champagne

   For a celebratory occasion or an afternoon treat, pairing your Victoria Sandwich with a glass of sparkling wine, champagne, or prosecco can elevate the experience. The effervescence of the wine complements the soft, delicate crumb of the cake and provides a refreshing contrast to its sweetness.

Conclusion

Mary Berry’s All In One Victoria Sandwich is a beautiful, versatile cake that can be easily adapted to suit a range of tastes and occasions. Whether you choose to stick with the traditional flavor combination or experiment with some creative variations, the end result is always a treat that satisfies the taste buds.

Properly storing leftovers ensures that the cake stays fresh for several days, and with the right pairings, you can enjoy this cake in many different settings – from casual afternoon teas to elegant celebrations. With its soft texture, sweet filling, and endless possibilities for customization, this cake remains a beloved British classic.

FAQs

What Is Mary Berry’s All In One Victoria Sandwich Recipe?

Mary Berry’s all in one Victoria sandwich is a simplified version of the classic British Victoria sponge cake. The ‘all in one’ method involves adding all the ingredients (flour, sugar, butter, eggs, and baking powder) into a mixing bowl at once and beating them together, saving time and effort compared to traditional methods.

Can I Use Margarine Instead Of Butter For Mary Berry’s Victoria Sandwich?

Yes, you can use margarine instead of butter, though it may slightly affect the flavor and texture. Butter typically gives a richer taste and a fluffier texture, while margarine may result in a slightly denser cake.

What Size Cake Tins Should I Use For Mary Berry’s Victoria Sandwich?

Mary Berry recommends using two 8-inch (20 cm) round cake tins for this recipe. This ensures the cakes bake evenly and are the perfect size for a classic Victoria sponge.

What Kind Of Flour Should I Use For Mary Berry’s All In One Victoria Sandwich?

For best results, use self-raising flour, as it includes baking powder, which helps the cake rise. If you only have plain flour, you can add baking powder (about 2 teaspoons per 225g of plain flour) to achieve similar results.

How Do I Prevent The Victoria Sponge From Being Too Dry?

To avoid a dry Victoria sponge, ensure you don’t overmix the batter. Also, make sure your ingredients are at room temperature, particularly the butter and eggs, as they mix more evenly and result in a lighter texture. Don’t overbake the cakes-check for doneness by gently pressing the center of the cakes; they should spring back.

What Filling Is Used In Mary Berry’s Victoria Sandwich?

Mary Berry traditionally fills her Victoria sandwich with raspberry jam and whipped double cream. You can also use strawberry jam or any other fruit preserve of your choice. For a lighter filling, you could replace the cream with buttercream.

Can I Make Mary Berry’s All In One Victoria Sandwich Ahead Of Time?

Yes, you can bake the cakes ahead of time. Allow the cakes to cool completely, then store them in an airtight container for up to 2 days.

You can also freeze the cakes (without the filling) for up to 3 months. Just ensure they are well wrapped in plastic wrap.

How Do I Ensure My Victoria Sandwich Bakes Evenly?

To ensure an even bake, preheat your oven properly and place the cake tins in the center of the oven. You may also want to rotate the tins halfway through baking, especially if your oven has hot spots.

Can I Use A Hand Mixer Instead Of An Electric Stand Mixer For Mary Berry’s Victoria Sandwich?

Yes, you can absolutely use a hand mixer instead of a stand mixer. Just be sure to beat the mixture well for about 2-3 minutes until it’s light and fluffy. The all in one method requires thorough mixing to ensure the batter is smooth and well combined.

What’s The Key To A Light And Fluffy Victoria Sponge?

The key to a light and fluffy Victoria sponge is the correct technique and ingredient ratio. Use softened butter and ensure your eggs and butter are well-beaten before adding the dry ingredients. The ‘all in one’ method should be done gently, mixing only until combined to avoid deflating the batter.