Jamie Oliver Yoghurt Panna Cotta Recipe [Tips & Tricks]

I remember the first time I tried panna cotta. It was at a little Italian bistro, and the dessert was served in the most charming, rustic bowl. I took one bite and instantly fell in love with the smooth, creamy texture. It was like a cloud, but better. Ever since, I’ve been on the lookout for the perfect panna cotta recipe. Then, I came across Jamie Oliver’s Yoghurt Panna Cotta, and I knew it was a winner. Why? Because Jamie combines the velvety richness of traditional panna cotta with the fresh tang of yogurt. The result is a dessert that’s creamy yet light-a perfect balance of flavors.

Jamie Oliver’s Yoghurt Panna Cotta Recipe

Jamie Oliver is a culinary legend, but what I love about his recipes is how approachable they are. His Yoghurt Panna Cotta is no different. It’s a showstopper of a dessert that’s easy to make at home. His recipe calls for simple ingredients but delivers on that luxe taste we crave in a special dessert.

Here’s a rundown of the recipe:

• Yoghurt: Jamie uses full-fat yogurt, which gives the panna cotta a luscious texture without feeling too heavy.
• Gelatin: The setting agent that helps the dessert hold its shape. This is key to achieving that perfect panna cotta jiggle.
• Cream and Milk: These balance the tangy yogurt and bring richness to the dessert.
• Sugar and Vanilla: Simple ingredients but they elevate the flavor. The vanilla adds a lovely aromatic sweetness.

Ingredients Needed

Here’s your shopping list for this gorgeous dessert:

• 500 ml full-fat yogurt – Full-fat gives that creamy, smooth texture that’s essential in panna cotta.
• 200 ml heavy cream – For richness and a smooth mouthfeel.
• 100 ml whole milk – The milk keeps it from being too heavy.
• 100 g caster sugar – This is the sweet spot for balancing out the tanginess of the yogurt.
• 1 vanilla pod or 1 tsp vanilla extract – I highly recommend using the pod for that deep, natural flavor.
• 3 gelatine leaves – This is what gives the panna cotta its signature firm yet wobbly texture.
• Zest of 1 lemon – Optional but adds a bright, zesty note that complements the creamy yogurt.

How To Make Jamie Oliver’s Yoghurt Panna Cotta

I know the idea of making panna cotta can seem intimidating at first. But trust me, it’s simpler than it sounds. I was pleasantly surprised the first time I made this, and you’ll be too! Here’s how it goes:

1. Bloom The Gelatin

   • Soak the gelatin leaves in cold water for about 5 minutes.
   • This step is key to making sure the gelatin melts evenly into the mixture later.

2. Heat Cream And Milk

   • In a saucepan, combine the cream, milk, and sugar.
   • Heat gently until the sugar dissolves. Be careful not to let it boil-just warm it up enough to dissolve the sugar.

3. Add The Vanilla And Gelatin

   • Once the sugar is dissolved, remove the pan from the heat.
   • Stir in the vanilla and the bloomed gelatin leaves. Stir until completely dissolved.

4. Add The Yogurt And Lemon Zest

   • Gently fold in the yogurt and lemon zest.
   • The yogurt adds that beautiful tang, and the lemon brings a burst of freshness.

5. Pour Into Molds

   • Pour the mixture into your chosen molds or serving glasses.
   • Let it cool to room temperature before placing in the fridge. Refrigerate for at least 4 hours, or until it’s set.

Ingredient Science Spotlight

Let’s talk about the science behind the magic:

• Gelatin: This is the ingredient that transforms the creamy mix into a stable, wobbly treat. Gelatin is a protein derived from collagen, and it acts as a gelling agent when heated and then cooled. It gives panna cotta its signature silky, yet firm, texture.
• Yogurt: The yogurt in this recipe is a game-changer. It provides that tanginess that’s different from traditional cream-based panna cotta. The lactic acid in yogurt helps break down proteins, giving the panna cotta a smooth consistency.
• Vanilla: Vanilla’s primary compound, vanillin, is what gives vanilla its warm, comforting aroma. It complements the sweetness of the sugar and brings depth to the dessert.

Expert Tips

These tips are the little secrets I’ve picked up along the way to make sure your panna cotta turns out just right:

• Use high-quality yogurt: The yogurt’s flavor plays a big role in the final taste, so choose one you really enjoy. Greek yogurt is great for a thicker texture, while regular full-fat yogurt gives a more traditional feel.
• Don’t overheat the cream: Heating the cream gently prevents it from curdling or separating. Always keep it at a low heat.
• Strain the mixture: After you’ve added the yogurt, it can help to strain the panna cotta mix to remove any lumps. This gives it an even smoother texture.
• Chill properly: The longer you let the panna cotta set, the firmer and creamier it will become. But don’t rush it!

Recipe Variations

Want to make this recipe your own? Here are a few variations to try:

• Berry Compote: Top your panna cotta with a homemade berry compote. The tartness of the berries pairs perfectly with the creamy panna cotta.
• Citrus Panna Cotta: Add a bit of zest from oranges, limes, or even grapefruit. The citrus will balance the creaminess.
• Chocolate Swirl: For a richer flavor, melt some dark chocolate and swirl it into the panna cotta mixture just before setting.
• Caramelized Nuts: Add a crunchy texture by sprinkling some caramelized almonds or hazelnuts on top before serving.

Final Words

This dessert is one of those dishes that feels indulgent but doesn’t leave you feeling overly stuffed. It’s creamy, refreshing, and the yogurt gives it just the right amount of tang. Plus, it’s so simple to make-you won’t believe it. Whether you’re serving it at a dinner party or enjoying it after a long day, Jamie’s Yoghurt Panna Cotta is bound to impress.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Yoghurt Panna Cotta?

You’ll need double cream, full-fat yoghurt, sugar, vanilla pod, and gelatin sheets.

Can I Substitute The Double Cream In The Panna Cotta Recipe?

Yes, you can use whipped cream or coconut cream for a lighter or dairy-free version.

How Long Does It Take To Make Jamie Oliver’s Yoghurt Panna Cotta?

The preparation takes around 20 minutes, but you’ll need to chill it for at least 4 hours.

What Can I Use Instead Of Gelatin Sheets For The Panna Cotta?

You can use powdered gelatin as an alternative, following the packet instructions for conversion.

Can I Make The Yoghurt Panna Cotta In Advance?

Yes, this dessert is perfect for making ahead. Just chill it overnight.

Is The Yoghurt Panna Cotta Recipe Gluten-free?

Yes, as long as you use gluten-free ingredients, this recipe is naturally gluten-free.

How Can I Make The Panna Cotta More Flavorful?

Add a splash of lemon zest, honey, or a berry compote for extra flavor.

Do I Need To Use Vanilla Pods Or Is Vanilla Extract Okay?

Vanilla pods give a richer flavor, but vanilla extract works fine if that’s what you have.

How Can I Prevent The Panna Cotta From Setting Too Firm?

Make sure to follow the gelatin instructions carefully and use the correct amount.

Can I Serve Jamie Oliver’s Yoghurt Panna Cotta With Fruit?

Absolutely! Fresh berries or a fruit coulis work beautifully with it.