Jamie Oliver Sausage Pizza Recipe [Tips & Tricks]

I remember the first time I tried Jamie Oliver’s Sausage Pizza. It was a chilly Friday evening, and I was craving something comforting but fun to make. The kitchen filled with the aroma of sizzling sausage and melting cheese. Right then, I knew this wasn’t just pizza – it was a celebration of simple, bold flavors coming together in the best way possible.

This recipe has stuck with me because it’s approachable yet packed with character. It’s the kind of dish that makes you feel like you’re sitting in a cozy Italian trattoria, even if you’re just in your own kitchen.

Jamie Oliver’s Sausage Pizza Recipe

Jamie’s take on sausage pizza is all about balancing rustic charm with fresh ingredients. His recipe isn’t about piling on too much-it’s about letting each element shine. You get that perfect crispy crust with a juicy sausage topping that’s seasoned just right, finished with melted cheese that stretches with every bite.

What I love most is how this pizza feels homemade but special. The sausage isn’t just an afterthought – it’s the star, paired with a simple tomato sauce and just the right herbs. Jamie’s version is a go-to whenever I want a pizza that’s hearty but not overwhelming.

Ingredients Needed

Here’s the lineup for this tasty pizza:

• Pizza dough – homemade or store-bought, enough for a 12-inch pizza base
• Italian sausages – about 2 large ones, ideally with herbs and fennel
• Tomato passata – 150 ml, for a fresh and simple sauce
• Mozzarella cheese – 150 grams, shredded or sliced
• Fresh rosemary – a few sprigs, finely chopped
• Olive oil – a good drizzle for flavor and crispiness
• Salt and pepper – to taste
• Optional: chili flakes – if you like a bit of heat

Each ingredient plays a role. The sausage brings savoriness and texture. The tomato passata adds brightness. The cheese gives gooey richness, and rosemary adds an earthy lift.

How To Make Jamie Oliver’s Sausage Pizza

Here’s the step-by-step process – easy to follow and fun to do:

• Preheat your oven to 220°C (430°F). A hot oven is key for a crispy crust.
• Prepare the sausage: Remove the sausage meat from its casing and break it up with your fingers. Don’t overwork it; keep some texture.
• Roll out the dough on a floured surface into a roughly 12-inch circle.
• Spread the tomato passata evenly over the dough, leaving a small border around the edges for the crust.
• Scatter the sausage meat over the tomato base.
• Sprinkle the mozzarella generously on top.
• Add chopped rosemary, salt, and pepper. Drizzle with olive oil.
• Bake for 12-15 minutes or until the crust is golden and the sausage is cooked through. The cheese should be bubbling and slightly browned.
• Remove from oven, slice, and enjoy!

This recipe is quick enough for a weeknight but special enough for guests.

Ingredient Science Spotlight

Ever wonder why sausage works so well on pizza? Here’s a quick dive into the science behind it:

• Fat content: Sausage has a good balance of fat, which melts and bastes the pizza as it cooks. This keeps each bite juicy.
• Proteins and spices: Sausage proteins brown and caramelize, creating complex flavors through the Maillard reaction – that mouthwatering crusty edge.
• Tomato passata: It’s smooth and pure, so it doesn’t overwhelm the pizza but adds a fresh acidity that balances the richness of the sausage and cheese.
• Olive oil: Adds flavor and helps crisp the dough while preventing it from drying out.

Understanding these elements helps you see why the combination is so irresistible.

Expert Tips

From my kitchen experiments and some Jamie-inspired hacks:

• Use quality sausage: The flavor depends heavily on your sausage. Choose ones with herbs or fennel for that classic Italian vibe.
• Don’t overload the topping: Too much sausage or cheese can weigh down the dough and make it soggy. Keep it balanced.
• Preheat your oven with a pizza stone or steel if possible: This mimics a pizza oven and makes the base crispier.
• Let the dough rest: If you’re making it yourself, a long, slow fermentation in the fridge gives you better flavor and texture.
• Add fresh herbs after baking: A sprinkle of fresh basil or extra rosemary post-bake brightens up the flavors even more.

Recipe Variations

Feel like switching things up? Here are some tasty ideas:

• Spicy sausage: Swap regular Italian sausage for spicy chorizo or add red chili flakes.
• Veggie twist: Add sliced bell peppers or caramelized onions for a veggie boost.
• Different cheeses: Try mixing mozzarella with provolone or parmesan for deeper flavor.
• Gluten-free: Use a gluten-free dough base without compromising on taste.
• White pizza version: Skip the tomato sauce and use a garlic cream base with sausage and rosemary for a rich alternative.

Final Words

Every time I make Jamie Oliver’s Sausage Pizza, I’m reminded how a few simple ingredients can create something so comforting and delicious. It’s a recipe that invites you to be hands-on but rewards you with big flavors.

Whether you’re cooking for family, friends, or just yourself, it’s the kind of pizza that feels like a warm hug after a long day.

FAQs

How Do I Make Jamie Oliver’s Sausage Pizza?

You start by making the dough, cook the sausages, and then top your pizza with them along with cheese and tomato sauce. Bake and enjoy!

Can I Use Store-bought Dough For Jamie Oliver’s Sausage Pizza?

Yes, you can! Store-bought dough works fine, but making your own dough adds a nice touch.

What Kind Of Sausages Should I Use For Jamie Oliver’s Sausage Pizza?

Go for good quality pork sausages or any type you prefer. Spicy sausages can add a nice kick.

Is Jamie Oliver’s Sausage Pizza Recipe Spicy?

It depends! The sausages you choose can be spicy. You can adjust the heat level based on your taste.

Can I Add Extra Toppings To The Sausage Pizza?

Absolutely! Feel free to add mushrooms, peppers, or any other toppings you like.

Do I Need A Pizza Stone To Make Jamie Oliver’s Sausage Pizza?

A pizza stone helps with crisping the base, but you can use a regular baking sheet if you don’t have one.

How Long Should I Bake Jamie Oliver’s Sausage Pizza?

Bake it at 220°C (425°F) for about 10-12 minutes until the crust is golden and the cheese is bubbly.

Can I Freeze The Sausage Pizza?

Yes! You can freeze it either before or after baking. Just make sure to wrap it properly.

What Kind Of Cheese Should I Use For Jamie Oliver’s Sausage Pizza?

Mozzarella is a classic, but you can mix in a bit of cheddar or parmesan for extra flavor.

How Do I Get A Crispy Crust On Jamie Oliver’s Sausage Pizza?

Make sure your oven is preheated properly and consider using a pizza stone for an extra crispy base.