Jamie Oliver Coleslaw Red Cabbage Recipe [Tips & Tricks]

I remember the first time I tried Jamie Oliver’s coleslaw with red cabbage. It was at a summer picnic, and the vibrant purple color caught my eye immediately. I expected just the usual creamy coleslaw, but this one was different – fresh, crunchy, and bursting with flavor. It wasn’t just a side dish; it was a star of the meal. That experience made me realize how a simple twist on a classic can completely change the way you enjoy something familiar.

Coleslaw often gets overlooked, but Jamie’s recipe elevates it. The red cabbage adds color and crunch. The dressing strikes a perfect balance between tangy and sweet. And the whole thing feels light yet satisfying. If you love food that’s both pretty and packed with flavor, this recipe is a gem worth keeping in your culinary arsenal.

Jamie Oliver’s Coleslaw Red Cabbage Recipe

Jamie Oliver’s take on coleslaw isn’t your typical mayonnaise-heavy slaw. Instead, it celebrates the natural crunch and earthiness of red cabbage, mixing it with a zingy dressing that’s fresh and vibrant. This recipe perfectly blends simple ingredients to create layers of texture and taste.

You get that sharp bite from the cabbage, a little sweetness from the dressing, and a subtle creaminess that rounds everything out. It’s perfect for summer barbecues, sandwich toppings, or even as a stand-alone salad. What I love most is how quick and fuss-free it is – ideal for busy days when you want something tasty without spending hours in the kitchen.

Ingredients Needed

I always find that the right ingredients make all the difference. For this coleslaw, you’ll want to gather:

• Red cabbage – the star here, providing crunch and a beautiful deep purple color
• Carrot – adds sweetness and bright orange contrast
• Spring onions – for a mild onion kick
• Mayonnaise – creamy base for the dressing
• Apple cider vinegar – brings acidity and brightness
• Dijon mustard – adds a subtle tang and complexity
• Honey – balances the acidity with a touch of natural sweetness
• Salt and pepper – to season perfectly

Each ingredient plays a role in balancing the flavors. Jamie’s genius lies in keeping it simple but letting every element shine.

How To Make Jamie Oliver’s Coleslaw Red Cabbage

I remember feeling a little intimidated the first time I shredded a whole red cabbage. But once you get the hang of it, it’s super satisfying and quick. Here’s how to bring this coleslaw to life:

1. Prep The Cabbage

   Slice the red cabbage finely. The thinner, the better for texture.

2. Add Grated Carrot And Chopped Spring Onions

   These add color and layers of flavor.

3. Mix The Dressing

   Combine mayonnaise, apple cider vinegar, Dijon mustard, and honey in a bowl. Whisk until smooth.

4. Toss Everything Together

   Pour the dressing over the cabbage mix. Use tongs or your hands to toss well.

5. Season To Taste

   Add salt and pepper gradually. Taste and adjust the dressing if needed.

6. Chill For A Bit

   Letting it rest for 20-30 minutes helps the flavors marry beautifully.

Making this coleslaw is part art, part science. The crisp veggies need a light hand, so they stay fresh and crunchy rather than soggy.

Ingredient Science Spotlight

Here’s where it gets interesting – the science behind why this coleslaw works so well:

• Red cabbage contains anthocyanins – natural pigments that give it that stunning color and antioxidant power. They’re also sensitive to pH, which means the vinegar in the dressing helps keep the color vibrant.
• Apple cider vinegar does more than add tang. Its acidity helps break down the cabbage’s tough fibers slightly, making it easier to chew but not mushy.
• Honey isn’t just for sweetness. It’s a natural humectant, meaning it helps retain moisture, keeping the slaw juicy and fresh.
• Dijon mustard acts as an emulsifier. It helps the vinegar and mayonnaise blend smoothly into a creamy dressing instead of separating.

Understanding these details can help you tweak the recipe if needed – like substituting the vinegar or adjusting sweetness without losing that perfect balance.

Expert Tips

I picked up a few tricks after making this recipe multiple times, and they really take it up a notch:

• Use a mandoline slicer if you have one – it makes shredding cabbage super even and quick.
• Don’t overdress the slaw – start with less dressing and add more gradually to avoid sogginess.
• Let it rest in the fridge – even just 30 minutes helps develop flavor and softens the cabbage just right.
• Toast a few seeds like cumin or fennel and sprinkle on top for an unexpected flavor boost.
• Add a squeeze of fresh lemon juice right before serving for an extra zing.

These small touches make the difference between good and unforgettable.

Recipe Variations

Sometimes, you want to switch things up, and Jamie’s recipe is flexible enough for that:

• Vegan version: Swap mayo for a plant-based alternative or mashed avocado.
• Crunch boost: Add toasted nuts like walnuts or almonds for extra texture.
• Spicy kick: Mix in some finely chopped chili or a dash of hot sauce.
• Herb twist: Fresh herbs like parsley, cilantro, or dill can brighten the slaw.
• Fruit infusion: Try diced apple or pear for a sweet surprise.

The key is keeping the core balance of crunchy cabbage and creamy, tangy dressing while experimenting with flavors you love.

Final Words

This coleslaw isn’t just a side dish – it’s a celebration of simple ingredients coming together in a delicious, colorful way. Jamie Oliver’s recipe nails that perfect mix of crunch, creaminess, and brightness. Every time I make it, I’m reminded how small twists can bring new life to classic dishes.

If you haven’t tried this recipe yet, you’re in for a treat. It’s a fresh take on coleslaw that’s easy to make, healthy, and endlessly versatile.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Red Cabbage Coleslaw?

You’ll need red cabbage, carrots, mayonnaise, white wine vinegar, olive oil, Dijon mustard, and seasoning like salt and pepper.

Can I Make Jamie Oliver’s Red Cabbage Coleslaw Ahead Of Time?

Yes, you can prepare it a day ahead. Just keep it in the fridge, but add the dressing just before serving to keep it fresh.

Is This Coleslaw Recipe Suitable For Vegetarians?

Yes, Jamie Oliver’s red cabbage coleslaw is vegetarian-friendly.

How Can I Make Jamie Oliver’s Coleslaw Spicier?

Add a bit of chili powder or some finely chopped fresh chili for an extra kick.

Can I Use Purple Cabbage Instead Of Red Cabbage?

Yes, you can use purple cabbage. It will look and taste pretty similar.

How Long Does The Coleslaw Last In The Fridge?

It’ll last up to 3 days in the fridge, but it’s best enjoyed fresh.

Can I Make This Coleslaw Without Mayonnaise?

Absolutely! You can swap mayo for Greek yogurt or a dairy-free alternative.

Is The Coleslaw Recipe Gluten-free?

Yes, as long as your mayo and mustard are gluten-free, the recipe is naturally gluten-free.

How Can I Add More Crunch To The Coleslaw?

You can toss in some sunflower seeds, pumpkin seeds, or even sliced almonds for extra crunch.

Can I Add Other Vegetables To Jamie Oliver’s Coleslaw Recipe?

Sure! You can add things like thinly sliced onions, bell peppers, or even some grated apple for a twist.