Jamie Oliver Chicken Lasagne Recipe [Tips & Tricks]

I remember the first time I tried Jamie Oliver’s Chicken Lasagne. It was a chilly Sunday evening, and I wanted something cozy but different from the usual beef lasagne. Jamie’s recipe caught my eye because it promised all the comfort with a lighter twist. The aroma of garlic and herbs filling the kitchen felt like a big warm hug. That meal wasn’t just food-it was an experience, one that made me appreciate how simple ingredients could come together in such a rich, flavorful way.

• Chicken lasagne feels like the perfect comfort food, but it’s fresher and less heavy than traditional versions.
• It’s great for anyone who wants a family-friendly meal with layers of flavor.
• Jamie’s recipe brings together fresh herbs, creamy béchamel, and tender chicken for something truly special.

Jamie Oliver’s Chicken Lasagne Recipe

Jamie’s version takes the classic lasagne and makes it a little lighter, but still packed with that melt-in-your-mouth goodness. The key difference? Using chicken mince instead of beef or pork. This change adds a subtle flavor and keeps the dish moist without feeling greasy.

• Ground chicken forms the base, offering a gentle and versatile flavor.
• Fresh tomatoes and herbs create a vibrant sauce that balances the creamy béchamel topping.
• The recipe calls for fresh pasta sheets, which elevate the texture and taste dramatically.

It’s a dish that’s approachable for weeknight dinners but impressive enough for guests.

Ingredients Needed

Gathering everything for this recipe is part of the fun. I like to shop at local markets for the freshest herbs and good quality chicken mince. Here’s what you’ll need:

• Chicken mince: Lean, fresh, or homemade if you can grind your own.
• Onion and garlic: The classic aromatics that build flavor.
• Carrots: Finely diced for sweetness and texture.
• Tomatoes: Either fresh ripe ones or canned plum tomatoes.
• Tomato purée: For richness and depth.
• Fresh basil and oregano: Jamie swears by these for that authentic Italian vibe.
• Olive oil: For sautéing and adding healthy fats.
• Milk and butter: For the béchamel sauce.
• Flour: To thicken the béchamel.
• Parmesan cheese: Freshly grated, for that sharp, nutty punch.
• Mozzarella: Melts beautifully on top for that perfect golden crust.
• Fresh lasagne sheets: If you can find them; dried works too but fresh is best.

Every ingredient plays a role in creating that balanced, layered flavor Jamie is known for.

How To Make Jamie Oliver’s Chicken Lasagne

Making this lasagne is a journey-each step brings a new wave of aromas and textures. Here’s how I do it, step-by-step:

1. Prepare The Sauce

   • Heat olive oil in a pan, then gently sweat the onions, garlic, and carrots until soft.
   • Add chicken mince and cook until browned but still juicy.
   • Stir in the tomato purée, chopped tomatoes, and herbs. Simmer gently to develop the sauce.

2. Make The Béchamel

   • Melt butter in a saucepan, whisk in flour to form a roux.
   • Gradually add milk, whisking constantly until thick and smooth.
   • Season with salt, pepper, and a pinch of nutmeg.

3. Layer It Up

   • Start with a layer of chicken sauce in your dish.
   • Add fresh lasagne sheets on top.
   • Spoon over béchamel, then sprinkle grated parmesan and mozzarella.
   • Repeat layers until you run out, finishing with cheese on top.

4. Bake

   • Cook in a preheated oven at 180°C (350°F) for about 35-40 minutes.
   • The top should be golden and bubbling.

5. Rest And Serve

   • Let it sit for 10 minutes before serving. This helps the layers set and makes it easier to cut.

The reward is that first forkful-creamy, savory, with just the right hint of fresh herbs.

Ingredient Science Spotlight

Ever wonder why béchamel sauce is so essential? It’s a classic French sauce that adds creaminess and richness without heaviness.

• Flour and butter roux: When cooked, the starch in flour thickens the milk, creating a smooth texture.
• Milk: The fat content in milk helps create a velvety sauce, binding the layers together.
• Nutmeg: Just a pinch cuts through the creaminess with a subtle warmth and complexity.

Chicken mince is a lean protein, absorbing the flavors of the sauce beautifully without overpowering the dish. The fresh herbs release essential oils during cooking, giving the lasagne that irresistible aroma and taste.

Expert Tips

Here’s what I’ve learned from multiple tries to make this dish foolproof:

• Don’t rush the sauce: Let it simmer to deepen the flavors.
• Season each layer: Salt and pepper your sauce and béchamel separately for balanced taste.
• Use fresh pasta if possible: It cooks quicker and has a silkier texture.
• Rest the lasagne: Cutting immediately after baking makes it messy. Waiting helps it firm up.
• Grate your own cheese: It melts better and tastes fresher than pre-shredded.

These small tweaks turn a good lasagne into a great one.

Recipe Variations

If you want to switch things up, Jamie’s recipe is flexible and forgiving:

• Add spinach: For extra greens and nutrients.
• Swap chicken for turkey: For a slightly different flavor and leaner meat.
• Spice it up: Add chili flakes or smoked paprika for a subtle kick.
• Use béchamel with cheese: Add cheddar or gruyère for a richer sauce.
• Make it vegetarian: Replace chicken with lentils or mushrooms for a hearty plant-based version.

These tweaks can keep the recipe fresh for every season or occasion.

Final Words

Every time I make Jamie Oliver’s Chicken Lasagne, it feels like a celebration of simple, honest cooking. The layers of flavor, the creamy textures, and the comforting warmth make it a dish that’s hard not to love.

• It’s a perfect meal for family dinners or casual gatherings.
• The recipe balances tradition with a fresh twist.
• Best of all, it invites you to enjoy cooking and savoring food.

FAQs

What Makes Jamie Oliver’s Chicken Lasagne Different?

Jamie’s recipe uses chicken instead of beef and has a creamy white sauce with lots of fresh herbs.

Can I Use Leftover Chicken For This Lasagne?

Yes, leftover roast chicken works great and saves time!

Do I Need A Béchamel Sauce For This Recipe?

Yes, you’ll make a creamy béchamel with butter, flour, milk, and cheese.

How Long Does It Take To Cook Jamie’s Chicken Lasagne?

Cooking time is around 45 minutes, plus prep time, so expect about 1 hour and 15 minutes total.

What Kind Of Chicken Is Best For Jamie Oliver’s Lasagne?

Boneless, skinless chicken breasts or thighs work best.

Can I Make Jamie’s Chicken Lasagne Ahead Of Time?

Absolutely! You can assemble it and refrigerate it a day before cooking.

Is There A Vegetarian Version Of This Chicken Lasagne?

Yes, you can swap the chicken for mushrooms or a mix of other vegetables.

How Many Layers Should I Have In My Lasagne?

Usually 3-4 layers of pasta work perfectly for a hearty meal.

Can I Freeze This Chicken Lasagne?

Yes, it freezes well. Just make sure to let it cool completely before freezing.

What Cheese Should I Use For Jamie’s Chicken Lasagne?

A mix of mozzarella and Parmesan gives it that perfect cheesy finish.