Jamie Oliver Cafe De Paris Butter Recipe [Tips & Tricks]

I still remember the first time I tasted Cafe De Paris Butter. It was at a tiny French bistro, where the waiter placed a sizzling steak on my plate topped with a creamy, aromatic butter that just melted like magic. That moment made me obsessed. When I discovered Jamie Oliver’s take on it, I had to try making it myself. The way he blends herbs and spices into that butter is nothing short of genius.

Cafe De Paris Butter is more than just a topping. It’s a flavor explosion that transforms simple dishes into something special. It pairs perfectly with steaks, roasted veggies, or even warm bread. Once you nail this recipe, you’ll find yourself reaching for it all the time.

Jamie Oliver’s Cafe De Paris Butter Recipe

Jamie’s version is special because he keeps it fresh and vibrant, using simple ingredients that you might already have. His recipe doesn’t overwhelm; instead, it balances rich, buttery creaminess with fresh herbs and a hint of tangy mustard. This combination is classic yet incredibly comforting.

What I love is that it feels rustic and homemade but still elegant enough to impress at a dinner party. It’s the kind of recipe you want in your arsenal because it’s flexible and incredibly rewarding.

Ingredients Needed

Here’s a quick rundown of what you’ll need before you start:

• Unsalted butter (softened to room temp) – the base, so make it good quality
• Fresh parsley – bright and herbal
• Tarragon – that slightly anise flavor adds a unique touch
• Chives – gentle oniony notes
• Dijon mustard – sharp, tangy, and cuts through the richness
• Lemon juice – adds freshness and balance
• Capers – for briny pop
• Anchovy fillets (optional but recommended) – umami power
• Garlic – a touch for warmth
• Shallots – sweet, mild onion flavor
• Paprika – smoky, deep red color
• Worcestershire sauce – adds depth and a hint of spice
• Salt and pepper – essential seasoning

Gather these fresh and you’ll be well on your way to creating magic.

How To Make Jamie Oliver’s Cafe De Paris Butter

When I first tried making this, I was surprised how simple yet transformative it is. Here’s the step-by-step:

1. Soften The Butter

   Leave it out of the fridge for at least 30 minutes so it’s easy to mix.

2. Chop The Herbs And Aromatics

   Finely dice parsley, tarragon, chives, shallots, and garlic.

3. Mix The Wet Ingredients

   Combine Dijon mustard, lemon juice, Worcestershire sauce, and mashed anchovies in a bowl.

4. Add Capers

   Roughly chop the capers so they spread flavor without overwhelming.

5. Combine Everything

   Mix herbs, aromatics, capers, and wet ingredients into the softened butter.

6. Season Well

   Add salt, pepper, and paprika for color and flavor.

7. Shape And Chill

   Roll the butter into a log using cling film or shape into a block. Chill until firm, usually 1-2 hours.

When ready, slice a piece over a hot steak or veggies and watch it melt into pure bliss.

Ingredient Science Spotlight

Ever wondered why this butter tastes so special? Here’s the science behind it:

• Butter acts as a rich, creamy carrier for flavors because it’s mostly fat. Fat traps and releases aromas slowly, enhancing the taste experience.
• Mustard contains compounds that stimulate saliva, helping to release flavors and add a slight heat.
• Anchovies and Worcestershire sauce bring in umami – that savory depth that tricks your brain into thinking “this is delicious”.
• Capers add bursts of acidity and saltiness, cutting through the richness of butter and refreshing your palate.
• Fresh herbs like tarragon and parsley add brightness and contrast to the fatty butter, balancing richness with freshness.
• Paprika gives subtle smoky notes and a beautiful color that makes it visually appealing.

This harmony of fats, acids, and umami-rich ingredients makes the butter irresistible.

Expert Tips

When I made this a few times, I learned some tricks that make all the difference:

• Use high-quality butter – flavor starts here. Unsalted butter lets you control the salt perfectly.
• Don’t over-chop herbs – keep them finely diced but not mushy for texture and freshness.
• Let the butter come to room temp before mixing – it blends more evenly, creating a smoother final product.
• Balance salt carefully – the capers and anchovies add saltiness, so season lightly then adjust at the end.
• Wrap tightly when chilling – this prevents the butter from picking up fridge smells and keeps it fresh.
• Make it a day ahead – the flavors deepen beautifully after a night in the fridge.

These small steps will elevate your Cafe De Paris Butter from good to unforgettable.

Recipe Variations

Jamie’s recipe is fantastic, but here are some ways to make it your own:

• Add smoked paprika for a deeper smoky flavor.
• Swap anchovies for miso paste if you want a vegetarian umami boost.
• Use lemon zest instead of juice for a different citrus aroma.
• Add a touch of horseradish for heat that pairs well with beef.
• Mix in finely chopped caperberries for a milder briny note.
• Try adding a dash of brandy or cognac for richness and a hint of sweetness.

Feel free to experiment and create a butter that suits your tastes.

Final Words

Making Jamie Oliver’s Cafe De Paris Butter was a game changer in my kitchen. It’s the kind of recipe that makes you feel like a chef, even on a casual weeknight. The balance of fresh herbs, tangy mustard, and umami-rich ingredients in creamy butter is like a flavor party that turns any meal into something special.

If you want to impress guests or just treat yourself, this butter delivers every time. Plus, it’s quick to prepare and keeps well, so you can always have a delicious punch of flavor ready to go.

FAQs

What Is Jamie Oliver’s Café De Paris Butter?

It’s a rich, flavored butter made with herbs, spices, and mustard, often served with steaks or grilled meats.

How Do I Make Jamie Oliver’s Café De Paris Butter?

You blend butter with ingredients like mustard, garlic, fresh herbs, lemon juice, and spices, then chill it to set.

Can I Use Margarine Instead Of Butter For Café De Paris Butter?

For the best flavor, it’s recommended to use real butter, but margarine can be used as a substitute in a pinch.

What Can I Serve With Jamie Oliver’s Café De Paris Butter?

It’s great with steaks, grilled chicken, seafood, or vegetables like roasted potatoes.

Can I Make Jamie Oliver’s Café De Paris Butter In Advance?

Yes! You can make it up to a week ahead and store it in the fridge, or freeze it for longer storage.

Is There A Vegetarian Version Of Café De Paris Butter?

Yes, just use plant-based butter and make sure to check the ingredients for vegetarian-friendly options.

Can I Adjust The Spices In Jamie Oliver’s Café De Paris Butter?

Absolutely! You can customize the spices to your taste, adding more garlic, paprika, or herbs as you prefer.

Why Is It Called Café De Paris Butter?

It’s named after the famous Café de Paris in Geneva, where the dish first gained popularity.

What’s The Best Way To Store Café De Paris Butter?

Wrap it in parchment paper or store it in an airtight container in the fridge for up to a week.

Can I Use Jamie Oliver’s Café De Paris Butter As A Spread?

Yes, it’s perfect as a spread on warm bread or rolls, adding a rich, herby flavor.