Jamie Oliver Bubble And Squeak Patties Recipe [Tips & Tricks]

I still remember the first time I stumbled upon bubble and squeak at a friend’s Sunday lunch. It was a modest plate with crispy golden patties made from leftover veggies and potatoes. The name itself sounded quirky and fun, but the taste? Pure comfort food magic. Fast forward a few years, and I discovered Jamie Oliver’s take on bubble and squeak patties. His version turned leftovers into something exciting and fresh-easy to make, deeply satisfying, and perfect for any meal. Whether you’re a kitchen newbie or a seasoned cook, this recipe is a keeper.

Jamie Oliver’s Bubble And Squeak Patties Recipe

Jamie Oliver is known for taking humble ingredients and elevating them with simple tricks. His bubble and squeak patties capture the heart of traditional British cooking while adding a playful twist. The patties are crunchy on the outside but soft and full of veggie goodness inside. Best of all, they transform yesterday’s leftovers into a dish that feels brand new.

• Jamie’s recipe calls for minimal fuss.
• It’s a great way to reduce food waste and get creative.
• These patties work well for breakfast, lunch, or dinner.

Ingredients Needed

When I first made this recipe, I was amazed at how common pantry staples turned into something delicious. Jamie’s ingredient list is straightforward but important:

• Potatoes: Mashed or leftover boiled potatoes work best. They’re the base.
• Cabbage: The classic choice. Adds crunch and flavor.
• Carrots: Optional but adds sweetness and color.
• Spring onions: Freshness and mild onion bite.
• Egg: Binds everything together.
• Flour: Helps give the patties structure.
• Butter or oil: For frying to golden perfection.
• Salt and pepper: To taste.

The magic lies in the mix-each component balancing texture and flavor.

How To Make Jamie Oliver’s Bubble And Squeak Patties

I remember the first time I made these patties with my family. We all gathered around the kitchen island, chopping and mashing together. Here’s a step-by-step guide to get that golden, crispy patty:

• Prep the veggies: Finely shred cabbage and grate carrots.
• Mash the potatoes: Make sure they’re smooth but not gluey.
• Mix it up: Combine the mashed potatoes, cabbage, carrots, and chopped spring onions in a bowl.
• Add binder: Crack in an egg and sprinkle in some flour. Season with salt and pepper.
• Form patties: Shape the mixture into round, flat patties.
• Cook: Heat butter or oil in a pan. Fry patties on medium heat until golden and crispy on both sides (about 3-4 minutes each side).
• Serve: Perfect with a dollop of mustard or ketchup or alongside a fried egg.

Ingredient Science Spotlight

There’s a fascinating bit of kitchen chemistry happening in this recipe. When I dug deeper, I learned why Jamie’s bubble and squeak patties work so well:

• Potatoes: The starch in potatoes acts as a glue when mashed, binding ingredients while keeping the inside soft.
• Egg: The protein in eggs coagulates when cooked, creating a firm but tender texture that holds the patties together.
• Flour: Adds a bit of structure and crunch once fried. It also absorbs some moisture from the veggies, preventing sogginess.
• Cabbage and carrots: They contain fiber and water, which keeps the patties moist but not mushy when balanced right.
• Butter/oil: The hot fat creates a crispy, caramelized crust thanks to the Maillard reaction. This adds complex flavors and texture.

Understanding this science helps explain why small tweaks can make or break your patties.

Expert Tips

Over time, I’ve learned some handy hacks that take Jamie’s recipe up a notch. Here are my best tips:

• Don’t overwork the mixture: Too much stirring makes the patties tough. Mix just until combined.
• Chill before frying: Let the patties rest in the fridge for 15-20 minutes. This firms them up and helps them hold their shape.
• Use a non-stick pan: This prevents sticking and makes flipping easier.
• Adjust heat carefully: Medium heat works best to cook through without burning outside.
• Add fresh herbs: A handful of parsley or thyme brightens the flavor.
• Test one patty first: Cook a small one to check seasoning and texture before frying the rest.

Recipe Variations

One thing I love about bubble and squeak patties is their versatility. Jamie’s base recipe is a great starting point, but here are some tasty twists I’ve tried or heard about:

• Cheese lovers: Mix in grated cheddar or parmesan for a cheesy surprise.
• Veggie boost: Add finely chopped spinach, peas, or leftover roasted veggies.
• Spice it up: A pinch of smoked paprika or chili flakes gives a nice kick.
• Gluten-free: Swap flour for gluten-free flour or chickpea flour.
• Vegan version: Use a flax egg or mashed chickpeas instead of real egg.
• Sweet twist: Add a little sweet potato and cinnamon for a unique flavor.

The patties are a blank canvas for your culinary creativity.

Final Words

Bubble and squeak patties have a special place in my kitchen and heart. They remind me that great food doesn’t have to be complicated or expensive. With a few simple ingredients and a bit of love, you can turn leftovers into something joyful and tasty. Jamie Oliver’s recipe is a brilliant example of this spirit-bringing family, flavor, and sustainability together on one plate.

FAQs

What Is Jamie Oliver’s Bubble And Squeak Patties Recipe?

It’s a delicious dish made with leftover veggies and mashed potatoes, formed into patties and fried until crispy.

What Vegetables Do I Need For Jamie Oliver’s Bubble And Squeak Patties?

You can use any leftover veggies like cabbage, peas, carrots, and leeks, but cabbage is essential.

Can I Use Fresh Vegetables Instead Of Leftovers?

Yes, but it’s a great way to use up leftovers. If using fresh, just cook them until soft first.

What Kind Of Potatoes Should I Use For Bubble And Squeak Patties?

You should use starchy potatoes like Maris Piper or King Edward for the best texture.

How Do I Make Sure The Patties Hold Together?

Make sure the mashed potatoes are smooth and not too wet. Adding a bit of flour or breadcrumbs can help too.

Can I Bake The Patties Instead Of Frying Them?

Yes! You can bake them in the oven at around 200°C (400°F) for 20-25 minutes, turning halfway through.

Can I Make Bubble And Squeak Patties Ahead Of Time?

Yes! You can shape the patties and store them in the fridge or freezer before cooking.

What Should I Serve With Jamie Oliver’s Bubble And Squeak Patties?

These go great with eggs, sausages, or a fresh salad for a full meal.

How Do I Make Them Vegan?

Just skip the cheese and butter in the recipe and use olive oil for frying instead.

Can I Freeze Bubble And Squeak Patties?

Yes! You can freeze them either before or after cooking. Just make sure they’re fully cooled before freezing.