Jamie Oliver Broccoli And Stilton Soup Recipe [Tips & Tricks]

I still remember the first time I tried Jamie Oliver’s Broccoli and Stilton Soup. It was a chilly autumn evening, the kind where the wind taps against your window, and all you want is something warm and comforting. The soup was creamy yet vibrant with a kick from the Stilton cheese. It felt like a hug in a bowl. Since then, it’s been my go-to whenever I want something simple, nourishing, and packed with flavor.

If you’ve ever hesitated about cooking with Stilton or wondered how to make broccoli feel luxurious, this recipe will change your mind.

Jamie Oliver’s Broccoli And Stilton Soup Recipe

Jamie Oliver’s recipe is a brilliant mix of garden-fresh broccoli and the bold, tangy punch of Stilton cheese. It’s quick to make but tastes like it simmered for hours. The soup’s vibrant green color instantly lifts your mood, while the creamy cheese adds depth and richness. This isn’t just soup – it’s an experience.

Ingredients Needed

Here’s what you’ll need to gather before you get cooking:

• Broccoli: Fresh and bright green. You want the florets and some of the stalk for texture.
• Stilton cheese: The star of the show. Crumbly, blue-veined, and full of character.
• Onions: To add sweetness and a subtle base flavor.
• Garlic: Just a clove or two for a gentle kick.
• Potatoes: Adds creaminess and body to the soup without needing cream.
• Vegetable stock: For the soup base – homemade or store-bought works.
• Olive oil or butter: For sautéing and enriching the flavor.
• Salt and pepper: To season perfectly.
• Optional extras: A squeeze of lemon juice or a pinch of chili flakes for a twist.

How To Make Jamie Oliver’s Broccoli And Stilton Soup

The magic happens in these simple steps:

• Prep the vegetables: Roughly chop the broccoli, onion, and potatoes.
• Sauté onions and garlic: In olive oil or butter until soft and fragrant.
• Add potatoes and stock: Bring to a boil, then simmer until potatoes are tender.
• Add broccoli: Cook for a few more minutes until tender but still vibrant.
• Blend: Use a hand blender for a creamy texture, or leave it chunky if you like more bite.
• Stir in Stilton: Let it melt gently, stirring to combine.
• Season: Adjust salt, pepper, and add a squeeze of lemon if you want a little brightness.
• Serve hot: Garnish with a bit of crumbled Stilton or fresh herbs.

Ingredient Science Spotlight

Understanding why these ingredients work so well together is fascinating:

• Broccoli: Packed with vitamins and fiber. Its slight bitterness balances the richness of the cheese.
• Stilton cheese: High-fat content melts smoothly and adds umami. The blue mold adds complex savory notes.
• Potatoes: Contain starch that thickens the soup naturally, giving it that creamy mouthfeel.
• Onions and garlic: Provide natural sweetness and depth due to their sulfur compounds, which mellow as they cook.
• Olive oil: Helps extract and carry flavor molecules from the vegetables, enhancing the overall taste.

Each ingredient plays a unique role – no fillers needed.

Expert Tips

From my own experience and Jamie’s guidance, here are some tips:

• Don’t overcook broccoli: You want it tender but still bright green. Overcooking makes it dull and mushy.
• Use good-quality Stilton: The cheese’s flavor defines the soup. Avoid anything too mild.
• Blend partially: Leaving some texture makes the soup more interesting.
• Season as you go: Taste after each step to avoid under or overseasoning.
• Add lemon last: The acid wakes up flavors without overpowering the cheese.

Recipe Variations

Want to tweak it up? Try these:

• Add cream or crème fraîche: For extra indulgence.
• Use cheddar instead of Stilton: For a milder, less tangy flavor.
• Throw in some cooked bacon or pancetta: Adds smoky saltiness.
• Spice it up: A pinch of nutmeg or chili flakes works wonders.
• Make it vegan: Substitute Stilton with a vegan blue cheese and use vegetable stock.

These variations keep the soul of the soup but offer fun new twists.

Final Words

This soup isn’t just about the recipe – it’s about comfort, simplicity, and treating yourself with good food. Whenever I make it, I feel connected to those cozy evenings and the joy of sharing good meals. It’s a reminder that humble ingredients, when combined thoughtfully, create something truly special.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Broccoli And Stilton Soup?

You’ll need broccoli, stilton cheese, onion, garlic, vegetable stock, and a bit of olive oil.

How Long Does It Take To Make Jamie Oliver’s Broccoli And Stilton Soup?

It takes about 30 minutes from start to finish.

Can I Make The Soup Ahead Of Time?

Yes! It actually tastes even better the next day. Just store it in the fridge.

Can I Use Another Cheese If I Don’t Have Stilton?

Sure! You can swap stilton for blue cheese or even a sharp cheddar for a different flavor.

Is Jamie Oliver’s Broccoli And Stilton Soup Vegetarian?

Yes, as long as you use a veggie stock and check that the stilton is vegetarian-friendly.

How Do I Make The Soup Creamy?

Blend the soup well after cooking. If you want it extra creamy, add a splash of cream or milk.

Can I Freeze Broccoli And Stilton Soup?

Yes! Just let it cool completely before freezing. It keeps well for up to 3 months.

What Can I Serve With Broccoli And Stilton Soup?

It pairs perfectly with crusty bread, a side salad, or even some garlic bread.

How Can I Make The Soup Spicier?

Add a pinch of chili flakes or a dash of hot sauce while cooking for some heat.

Can I Add Other Veggies To This Soup?

Definitely! Carrots, leeks, or spinach work well in this recipe.