Jamie Oliver Bread And Butter Pudding Panettone Recipe [Tips & Tricks]

I still remember the first time I tried Jamie Oliver’s Bread and Butter Pudding Panettone. It was a chilly winter evening, and my kitchen smelled like a cozy bakery. The warm, custardy pudding with that slight fruity sweetness of panettone instantly wrapped me in comfort. It wasn’t just dessert-it was a moment of joy, nostalgia, and a touch of indulgence all at once.

Bread and Butter Pudding is a classic British dessert, but Jamie’s take with panettone-a soft, fruity Italian bread-takes it to a whole new level. It’s a recipe that feels fancy but is surprisingly simple. Perfect for holidays, family gatherings, or any time you want to treat yourself.

Jamie Oliver’s Bread And Butter Pudding Panettone Recipe

This pudding is more than just bread soaked in custard. It’s layers of buttery panettone, dotted with sultanas, soaked in a dreamy vanilla custard, and baked until golden. Jamie’s recipe highlights comfort food at its finest-rich, creamy, and slightly fruity. The key? Using panettone adds that festive zing and soft texture that traditional bread can’t match.

Ingredients Needed

When I gather the ingredients for this recipe, I love how simple but thoughtful each one is. Here’s what you’ll need:

• Panettone (about 400-500g) – the star of the show, rich with candied fruit and airy texture
• Butter (about 50g) – for spreading on the bread slices
• Sultanas (a handful) – add bursts of sweetness and chewiness
• Whole milk (300ml) – for the custard base
• Double cream (200ml) – makes the custard silky and rich
• Eggs (4 large) – the binding agent that sets the custard
• Caster sugar (100g) – for sweetness without graininess
• Vanilla pod (1) or vanilla extract – the flavor hero of the custard
• Orange zest (optional) – adds a fresh citrus twist if you like

These ingredients blend together to make a comforting, indulgent dessert.

How To Make Jamie Oliver’s Bread And Butter Pudding Panettone

I always find the step-by-step process soothing. It feels like creating a little masterpiece:

1. Prep the panettone: Slice it into thick pieces (about 1 inch).
2. Butter each slice: Spread butter on one side of each slice to help create that golden crust.
3. Layer the bread: Arrange half the slices, butter side up, in your baking dish. Sprinkle over the sultanas.
4. Add more layers: Place the remaining slices on top, butter side up again, and scatter any leftover sultanas.
5. Make the custard: Split the vanilla pod and scrape out the seeds. Mix them with eggs, sugar, milk, and cream. Whisk until smooth.
6. Pour custard: Slowly pour the custard over the layered panettone, allowing the bread to soak.
7. Rest: Let it sit for 20 minutes so the bread absorbs all the custard goodness.
8. Bake: Pop it in the oven at 170°C (340°F) for about 35-40 minutes until golden and set but still slightly wobbly in the center.

The smell while it bakes is pure magic.

Ingredient Science Spotlight

Here’s where things get fascinating. Why does this pudding turn out so creamy and luscious?

• Eggs: They’re the custard’s backbone. When heated, the proteins in eggs coagulate and thicken the liquid, creating that silky texture.
• Butter: Adds richness and helps the bread develop a golden, slightly crispy edge when baked.
• Panettone: Its airy, enriched dough soaks up custard beautifully without becoming mushy, unlike some dense breads. The candied fruits inside also burst with flavor during baking.
• Milk and Cream: The fat content in cream gives the custard a luxurious mouthfeel, while milk lightens it slightly, balancing richness and creaminess.

Together, these ingredients create a delicate balance of textures and flavors.

Expert Tips

From my own experience and Jamie’s advice, here are some pointers to make this pudding shine:

• Use day-old panettone if you can. It holds up better when soaked.
• Don’t skip the butter on the bread. It’s what gives the top a beautiful golden crust.
• Let the custard soak in fully-don’t rush to bake! This is key for rich flavor and perfect texture.
• Keep an eye on the pudding towards the end of baking. You want it set but still with a slight wobble in the middle for that creamy softness.
• For extra indulgence, serve with a dollop of crème fraîche or custard sauce.

Recipe Variations

I love tweaking this classic recipe to match moods or occasions. Some ideas:

• Swap sultanas for chopped dried apricots or cherries for a tangier bite.
• Add a sprinkle of cinnamon or nutmeg in the custard for warmth.
• For a boozy twist, soak the sultanas in a splash of rum or brandy before layering.
• Use vegan custard and coconut cream for a dairy-free version.
• Replace panettone with brioche or challah if panettone isn’t available, though it won’t have quite the same fruity charm.

Final Words

Every time I make Jamie Oliver’s Bread and Butter Pudding Panettone, it feels like a warm hug from the inside. It’s more than just dessert-it’s about slowing down, savoring the simple pleasures, and sharing joy with loved ones. This recipe is a gentle reminder that comfort food can be both easy and impressive.

FAQs

What Is Jamie Oliver’s Bread And Butter Pudding Panettone Recipe?

It’s a twist on the classic bread and butter pudding, using panettone instead of regular bread for a rich, festive flavor.

Can I Use A Different Bread Instead Of Panettone?

Yes! You can use brioche, challah, or any soft, buttery bread, but panettone gives it that unique holiday flavor.

How Long Does It Take To Make Jamie Oliver’s Bread And Butter Pudding Panettone?

It takes about 20 minutes to prep and 45 minutes to bake, so you’ll be enjoying it in less than an hour.

Do I Need To Soak The Panettone In The Custard Mixture?

Yes, you should soak the panettone slices in the custard mixture so they absorb the flavors and bake evenly.

Can I Make This Recipe In Advance?

Definitely! You can prep it the night before and bake it when you’re ready. Just cover it tightly in the fridge.

Is Jamie Oliver’s Bread And Butter Pudding Panettone Recipe Suitable For Vegetarians?

Yes, the recipe is vegetarian as long as you use vegetarian-friendly butter and milk.

Can I Make This Recipe Gluten-free?

You can try using gluten-free panettone or a gluten-free bread alternative, though it might change the texture a bit.

What Can I Serve With Jamie Oliver’s Bread And Butter Pudding Panettone?

A scoop of vanilla ice cream or a drizzle of custard is always a great match!

Can I Add Extra Flavors To The Pudding?

Sure! You could add dried fruits, chocolate chips, or a splash of brandy for an extra festive touch.

What Should The Consistency Of The Custard Be For This Recipe?

The custard should be smooth and slightly thick, but still pourable. You want it to coat the back of a spoon.