Jamie Oliver Air Fryer Yorkshire Pudding Recipe [Tips & Tricks]

The first time I tried to make Yorkshire pudding, it was a disaster. Flat as a pancake. Burnt edges. My Nan would’ve cried.

But fast forward to today-thanks to Jamie Oliver and a game-changing air fryer-I can whip up golden, fluffy Yorkies in no time. It’s wild how far we’ve come. I mean, we’re talking about a centuries-old British classic… reinvented with a countertop gadget.

If you’ve been scared to make Yorkshire puddings or just want to save time without sacrificing that iconic puff, you’re in the right place. Let’s walk through this together.

Jamie Oliver’s Air Fryer Yorkshire Pudding Recipe

I stumbled across this recipe one Sunday morning while scrolling through Jamie Oliver’s YouTube channel, half-awake and very much craving a roast.

Jamie, in his usual cheerful style, promised puffy Yorkshire puddings-without the oven. I raised an eyebrow. But he delivered.

Here’s what makes his air fryer version brilliant:

• It’s quick-no preheating an entire oven.
• It’s light and crispy, just like the traditional kind.
• And yes, they actually rise beautifully in an air fryer.

He sticks to the basics but gets the timing and temp just right. That’s the secret. And we’re diving deep into how.

Ingredients Needed

I keep these ingredients in my kitchen 99% of the time. That’s why this recipe’s a go-to. Nothing fancy. Just honest, simple staples.

Here’s what you’ll need:

• 4 Large Eggs

  (room temperature makes a big difference)

• 200 Ml Of Whole Milk

  (Jamie always says full-fat is best-and he’s right)

• 140 Grams Of Plain Flour

  (All-purpose works fine in the US)

• Pinch Of Sea Salt

  (trust me, it lifts the flavor)

• Sunflower Oil Or Beef Dripping

  (for that hot sizzling base)

I like to think of this mix as the holy grail batter. Equal parts egg and milk, then flour to bring it all together.

How To Make Jamie Oliver’s Air Fryer Yorkshire Pudding

The first time I made these in the air fryer, I hovered nervously like a hawk. But now? I pop them in and walk away with confidence.

Let’s break it down, step-by-step:

1. Make The Batter

   • Crack eggs into a bowl. Whisk like crazy.
   • Add milk. Keep whisking.
   • Slowly sift in flour. Keep it smooth, no lumps.
   • Add a pinch of salt. Rest the batter for 30 minutes. This helps it puff up.

2. Preheat The Air Fryer With Oil

   • Add a teaspoon of oil or dripping into each muffin cup (I use a silicone muffin mold that fits my air fryer).
   • Place the mold in the air fryer and run it at 200°C (392°F) for 5-6 minutes until the oil is hot and smoking.

3. Pour And Fry

   • Carefully remove the mold. Pour batter evenly into each cup-no more than halfway.
   • Return to the air fryer. Cook at 200°C (392°F) for 10-12 minutes.
   • Don’t open the lid. I repeat, don’t open the lid. They’ll collapse like a sad souffle.

4. Serve Hot

   • Crispy on the outside. Soft and hollow inside. That’s the magic.

Ingredient Science Spotlight

Let’s nerd out for a second. Because every ingredient in this recipe pulls serious weight.

• Eggs

  They’re the main lift. The proteins stretch and trap steam, helping the pudding rise.

• Milk

  Adds richness and moisture. Full-fat milk also browns better.

• Flour

  This gives the pudding its body. Too much and it’s dense. Too little and it flops.

• Hot Oil

  Crucial. It acts like a frying surface. Cold oil = soggy bottom.

The real science? Steam. That batter hits hot oil and high heat, steam forms fast, and bam-puffed Yorkies. It’s like alchemy with flour and fat.

Expert Tips

Learned a few tricks the hard way. Let me save you the trouble:

• Room Temperature Ingredients

  Cold eggs or milk? Your batter won’t rise properly.

• Rest Your Batter

  Give it at least 30 minutes. Overnight in the fridge is even better.

• Preheat Like Your Life Depends On It

  If the oil’s not hot, you’re wasting your time.

• Don’t Peek

  The air fryer needs to stay closed during cooking. Let the magic happen inside.

• Use The Right Mold

  Silicone or metal muffin molds work best. Just make sure they fit your air fryer.

Recipe Variations

Once you’ve mastered the classic, the sky’s the limit. Here are a few ways to remix your Yorkies:

• Cheesy Yorkshire

  Add grated cheddar to the batter for extra flavor.

• Herb-infused

  Mix in chopped rosemary or thyme before pouring into the molds.

• Mini Toad-in-the-hole

  Drop in a cooked cocktail sausage before air frying. Game-changer.

• Garlic + Butter Twist

  Swap the oil for garlic-infused butter. Adds rich depth.

• Sweet Version?

  Controversial-but try a drizzle of honey and whipped cream for a dessert version.

Final Words

If someone had told me five years ago I’d be making Yorkshire puddings in an air fryer, I’d have laughed them out of the room.

But honestly? This recipe changed my Sunday roast game. It’s simple. Fast. Foolproof. And every time I pull them out of the fryer, I get a little thrill. They’re tall, golden, and perfect.

Jamie Oliver deserves a medal for adapting this classic to modern life. And hey-if I can do it, so can you.

FAQs

Can I Use Any Air Fryer For Jamie Oliver’s Yorkshire Pudding Recipe?

Yes, as long as it fits the recommended cooking temperature and size, any air fryer should work.

How Long Does It Take To Cook Yorkshire Pudding In An Air Fryer?

It usually takes around 15-20 minutes depending on the size and model of your air fryer.

Do I Need To Preheat My Air Fryer For Yorkshire Pudding?

Yes, preheating is recommended for the best results. About 5 minutes should be enough.

Can I Make Mini Yorkshire Puddings In The Air Fryer?

Absolutely! Mini Yorkshire puddings cook quicker and fit perfectly in most air fryer baskets.

What Ingredients Do I Need For Jamie Oliver’s Yorkshire Pudding Recipe?

You’ll need flour, eggs, milk, water, and a bit of salt for a basic batter.

Can I Use Frozen Yorkshire Puddings In The Air Fryer?

Yes! Just cook them at the temperature listed on the package, adjusting for your air fryer’s power.

Should I Use A Muffin Tin Or Just The Air Fryer Basket?

It’s better to use a muffin tin or silicone molds to help keep the shape of the puddings.

Why Are My Yorkshire Puddings Flat In The Air Fryer?

If they’re flat, it could be due to underheating or the batter not being whisked enough. Make sure your air fryer is preheated and your batter is smooth.

Can I Make Yorkshire Puddings Ahead Of Time?

Yes, you can make them ahead and reheat them in the air fryer for a crispy finish.

What Is The Best Oil For Making Yorkshire Puddings In The Air Fryer?

Vegetable oil or sunflower oil works well since they have a high smoke point and will give your puddings a nice crisp.