Mary Berry Ginger Cupcakes Recipe [Tips & Tricks]

If you’re a fan of sweet, spiced treats, Mary Berry’s ginger cupcakes are an absolute must-try!

These little bites of heaven are perfectly balanced with a kick of warming ginger and a light, fluffy texture that will have you coming back for more. Whether you’re an experienced baker or just looking for a fun weekend project, her recipe makes it so easy to whip up a batch of these delicious cupcakes. Plus, with Mary Berry’s trusted expertise, you can rest assured that each cupcake will turn out beautifully. So, why not indulge in this delightful recipe and add a touch of Mary Berry magic to your baking repertoire?

Mary Berry Ginger Cupcakes Recipe

Ingredients Needed

Mary Berry’s Ginger Cupcakes are a wonderful combination of warm, spicy flavors with a light, fluffy texture. To make this delightful treat, you’ll need a variety of simple ingredients that come together to create a burst of flavor in every bite. Below is the breakdown of the ingredients needed for this recipe:

• Plain Flour (200g) – The base of the cupcake batter, plain flour provides the structure without being too heavy. You can also sift the flour to make the cupcakes light and airy.
• Ground Ginger (2 teaspoons) – This is the star of the show! Ground ginger delivers the distinct, zesty warmth that makes these cupcakes so comforting and flavorful.
• Baking Powder (1 teaspoon) – Essential for giving the cupcakes their rise and lightness, baking powder ensures the cupcakes puff up perfectly during baking.
• Bicarbonate of Soda (½ teaspoon) – This reacts with the acidic ingredients to give the cupcakes a lift, helping them to rise more evenly and giving them a slightly airy crumb.
• Caster Sugar (200g) – Caster sugar is fine enough to dissolve easily into the batter, resulting in a smooth texture and sweet flavor without being too gritty.
• Unsalted Butter (100g) – Butter brings richness and a tender crumb to the cupcakes. It also helps in creating a moist texture. Be sure it’s softened so it blends seamlessly into the batter.
• Golden Syrup (2 tablespoons) – This thick, sweet syrup contributes to the deep sweetness and adds a sticky moistness to the cupcakes, as well as a subtle caramel flavor.
• Eggs (2 large) – Eggs are a key binding agent in baking and help to provide structure to the cupcakes while also adding moisture.
• Whole Milk (100ml) – Milk adds to the moisture content and ensures the cupcakes bake evenly and come out soft and fluffy.
• Fresh Ginger (1 teaspoon, finely grated) – Fresh ginger offers a more potent, fragrant, and slightly sharper flavor compared to ground ginger, giving the cupcakes a fresh zing.

Equipment Needed

The right tools can make the baking process easier and more enjoyable. Here are the essential pieces of equipment needed for Mary Berry’s Ginger Cupcakes:

• Mixing Bowls – You’ll need two or more bowls. One for dry ingredients and another for wet ingredients. It’s crucial to mix the ingredients properly for a smooth batter.
• Electric Hand Mixer or Stand Mixer – While you can mix by hand, an electric hand mixer or stand mixer will make the process quicker and more efficient. It ensures your batter is well-mixed and smooth.
• Measuring Spoons and Scales – Accuracy is key in baking. Measuring spoons for smaller ingredients and scales for larger quantities will help you get the proportions just right.
• Cupcake Tin – A standard 12-cup cupcake tin is ideal for this recipe. Ensure it’s well-greased or use cupcake liners for easy removal.
• Cupcake Liners – Paper liners are essential for easy cleanup and for giving the cupcakes a professional look.
• Cooling Rack – After baking, place the cupcakes on a cooling rack to ensure they cool evenly and don’t become soggy at the bottom.
• Grater – A fine grater is essential for finely grating the fresh ginger, which will be incorporated into the batter.
• Sifter (optional) – If you want to be extra thorough, sifting the dry ingredients like flour, baking powder, and ginger can ensure a lighter batter.
• Spatula – A spatula is perfect for scraping down the sides of your mixing bowl and ensuring all ingredients are well incorporated.

How To Make Mary Berry’s Ginger Cupcakes

Now let’s walk through the process of making these incredibly flavorful Ginger Cupcakes step by step:

1. Preheat the Oven – Begin by preheating your oven to 180°C (350°F) for a conventional oven or 160°C (320°F) for a fan-assisted oven. This ensures that the oven is at the ideal temperature when the cupcakes go in.

2. Prepare Your Cupcake Tin – Line your cupcake tin with paper liners or grease the tin well to prevent the cupcakes from sticking.

3. Mix Dry Ingredients – In a large mixing bowl, sift together the plain flour, baking powder, bicarbonate of soda, ground ginger, and a pinch of salt. This ensures the ingredients are evenly distributed and helps in creating a smooth batter.

4. Cream Butter and Sugar – In another bowl, use an electric mixer to cream together the softened butter and caster sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes. It’s important to beat this mixture well to incorporate air, as this helps the cupcakes rise.

5. Add Eggs and Wet Ingredients – Add the eggs one at a time, mixing well after each addition. This helps prevent the batter from curdling. Next, stir in the golden syrup and freshly grated ginger. Continue mixing until everything is evenly combined.

6. Combine Wet and Dry Ingredients – Gradually add the sifted dry ingredients into the wet mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix gently until the batter is smooth. Avoid over-mixing, as this can cause the cupcakes to become dense.

7. Fill Cupcake Liners – Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full. This allows enough room for the cupcakes to rise without overflowing.

8. Bake – Place the cupcake tin in the preheated oven and bake for around 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Keep an eye on them, as oven temperatures can vary.

9. Cool – Allow the cupcakes to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

10. Optional Frosting – If you’d like to add a finishing touch, you can top your cooled cupcakes with a simple frosting made from butter, icing sugar, and a little more ground ginger or cinnamon for extra flavor. Alternatively, enjoy them as they are!

Expert Tips

• Room Temperature Ingredients: Ensure that your butter, eggs, and milk are all at room temperature. Cold ingredients can cause the batter to seize up and result in dense cupcakes.
• Don’t Overmix: Once the dry ingredients are added, be gentle when mixing. Over-mixing can develop gluten and result in tougher cupcakes.
• Test for Doneness: Cupcakes can bake quickly, so check them towards the end of the baking time. A toothpick should come out clean, or with just a few moist crumbs attached.
• Flavor Variations: While these cupcakes are delightful on their own, feel free to add a little twist, like finely chopped crystallized ginger or a drizzle of lemon glaze, to enhance the flavor.
• Storage: Store the cupcakes in an airtight container to keep them fresh for up to 3 days. You can also freeze them for longer storage-just make sure they’re completely cool before freezing.

Mary Berry’s Ginger Cupcakes are a perfect treat for anyone who loves the warming, fragrant kick of ginger. They are quick and easy to make, require simple ingredients, and come out moist, flavorful, and light.

Whether you’re baking them for a special occasion or simply as a snack, these cupcakes are sure to impress. The combination of golden syrup, fresh ginger, and ground ginger creates a deliciously spicy and sweet flavor that will have everyone coming back for more. Plus, they pair wonderfully with a cup of tea!.

Easy Recipe Variations For Mary Berry’s Ginger Cupcakes

Mary Berry’s ginger cupcakes are a delightful treat that blends the warm, spicy flavor of ginger with the sweet softness of cake. While the original recipe is already fantastic, there are several ways you can customize these cupcakes to suit different tastes or experiment with new flavors. Here are some easy variations to make your ginger cupcakes even more exciting.

1. Adding Chocolate Chips:
For an extra layer of sweetness and texture, fold in some dark or milk chocolate chips into the batter. The richness of the chocolate pairs beautifully with the spiciness of ginger, creating a delightful contrast. You can also sprinkle some chips on top of the icing for a little more visual appeal and crunch.

2. Lemon Zest or Juice:
To give your ginger cupcakes a zesty twist, try adding the zest of a lemon or a tablespoon of fresh lemon juice to the batter. The citrusy notes complement the warm ginger, balancing the sweetness and giving your cupcakes a fresh, vibrant flavor. A simple lemon glaze or frosting would also work wonderfully.

3. Spiced Version:
If you enjoy bold, complex flavors, consider adding additional spices like cinnamon, nutmeg, or cloves to the batter. A touch of ground cinnamon can enhance the warmth of the ginger, while nutmeg or cloves add depth and a lovely, cozy aroma. Experiment with the spice ratio to find the perfect balance for your taste.

4. Caramelized Ginger:
For a more intense ginger flavor, consider using caramelized ginger or ginger syrup. Adding finely chopped caramelized ginger to the batter gives your cupcakes a chewy, sticky texture and deepens the ginger’s flavor profile. Alternatively, drizzle some ginger syrup over the cupcakes after baking for a sweet, spicy glaze.

5. Frosting Variations:
While Mary Berry’s ginger cupcakes often feature a simple, classic buttercream frosting, there are plenty of ways to change it up. Try a tangy cream cheese frosting for a creamy contrast to the spicy cake. For something a bit different, a whipped mascarpone frosting, which is slightly more decadent, can add a luxurious feel to your cupcakes. You could also experiment with a maple syrup buttercream, which pairs wonderfully with ginger and adds an extra layer of sweetness.

6. Adding Dried Fruit or Nuts:
To add more texture and a hint of natural sweetness, consider mixing in some dried fruit, such as raisins, currants, or chopped dates, into the batter. Nuts like chopped pecans or walnuts could also add crunch and an earthy depth to the cupcakes, complementing the spicy ginger. You can also use candied ginger pieces for a more concentrated ginger kick.

Best Practices To Store Leftovers

If you happen to have some leftover ginger cupcakes, storing them properly is essential to maintain their freshness and texture. Here are some best practices to keep your cupcakes moist and delicious:

1. Allow Cupcakes to Cool Completely:
Before storing any cupcakes, make sure they have cooled down to room temperature. Storing warm cupcakes can cause condensation to form inside the container, making them soggy. Allow the cupcakes to rest for about 30 minutes or until they are fully cool.

2. Use an Airtight Container:
The best way to keep your ginger cupcakes fresh is by using an airtight container. Place the cupcakes in a container with a secure lid to prevent air from getting in. This will help preserve their moisture and prevent them from drying out.

3. Keep Cupcakes Frosted or Unfrosted:
If you’ve frosted your ginger cupcakes, it’s important to store them properly to prevent the icing from becoming sticky or melting. If possible, store them in a single layer, placing a piece of parchment paper between each cupcake to avoid the frosting sticking to the lid. If you haven’t frosted them yet, you can store the cupcakes unadorned and frost them later before serving.

4. Refrigeration or Freezing:
For short-term storage, you can keep the cupcakes in the fridge for up to 2-3 days. However, if you want to extend their shelf life, freezing is a great option. To freeze ginger cupcakes, first wrap them individually in plastic wrap or place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When ready to eat, allow the cupcakes to thaw at room temperature for a few hours.

5. Keep the Cupcakes in a Cool, Dry Place:
If you plan on consuming the cupcakes within a few days, storing them in a cool, dry place, like a kitchen countertop, is fine. Just be sure the cupcakes are in an airtight container to prevent them from absorbing any unwanted moisture or odors.

What Goes Well With Ginger Cupcakes

Ginger cupcakes are deliciously versatile and can pair with a variety of beverages and accompaniments, making them a great choice for any occasion. Here are some ideas to elevate your ginger cupcake experience:

1. Tea:
A hot cup of tea is the perfect companion to a ginger cupcake. The spiciness of the ginger pairs wonderfully with the subtle flavors of different teas. Earl Grey, with its hints of citrus, complements the warmth of the ginger, while a traditional black tea or a fragrant chai can deepen the flavors and provide a comforting balance. For something a little lighter, a green tea or a white tea will not overpower the spiced flavors of the cupcake.

2. Coffee:
Ginger and coffee are a match made in heaven. The bold flavors of a freshly brewed coffee, whether it’s espresso, black coffee, or a milder latte, blend perfectly with the richness and spice of the cupcakes. The bitterness of coffee highlights the sweetness of the cupcakes, creating a harmonious contrast.

3. Cream or Ice Cream:
A dollop of fresh whipped cream or a scoop of vanilla ice cream can add a creamy and refreshing contrast to the spicy warmth of ginger. The coolness of the cream or ice cream tempers the heat from the ginger, making for a satisfying and indulgent treat.

4. Fruits:
For a lighter pairing, fresh fruits like apples, pears, or berries complement the ginger’s spicy-sweet flavor. Apples, in particular, have a crisp, slightly tart taste that pairs well with the warmth of ginger. Try serving your ginger cupcakes alongside a fruit salad or a few slices of fresh fruit for a refreshing balance.

5. Caramel or Toffee Sauce:
If you’re looking to add an extra layer of indulgence, a drizzle of caramel or toffee sauce over your ginger cupcakes can elevate the flavor profile. The rich, buttery sweetness of caramel complements the spicy ginger, creating a decadent dessert experience.

Conclusion

Mary Berry’s ginger cupcakes are a timeless treat, with their spiced warmth and delicate sweetness. Whether you stick with the classic recipe or experiment with fun variations, these cupcakes are sure to delight.

You can customize them with chocolate chips, fruits, or even different frostings to make them your own. With proper storage techniques, these cupcakes stay fresh and moist, so you can enjoy them for days after baking.

Pairing them with tea, coffee, or creamy accompaniments enhances the overall experience, making them a perfect choice for any gathering or moment of indulgence. Regardless of how you choose to prepare or serve them, ginger cupcakes remain a universally loved dessert, bringing comfort and joy in every bite.

FAQs

What Are The Main Ingredients In Mary Berry’s Ginger Cupcakes?

The main ingredients in Mary Berry’s ginger cupcakes include self-raising flour, ground ginger, butter, sugar, eggs, milk, and golden syrup. These ingredients come together to create the soft, spiced flavor typical of ginger cupcakes.

Can I Substitute Self-raising Flour With Plain Flour In Mary Berry’s Ginger Cupcakes Recipe?

Yes, you can substitute self-raising flour with plain flour, but you’ll need to add a leavening agent, such as baking powder, to help the cupcakes rise. For every 150g of plain flour, add 1 ½ teaspoons of baking powder.

How Long Should I Bake Mary Berry’s Ginger Cupcakes For?

Mary Berry recommends baking the ginger cupcakes for around 18-20 minutes at 180°C (160°C fan) or 350°F, until they are golden brown and a skewer inserted into the center comes out clean.

Can I Make Mary Berry’s Ginger Cupcakes Without Golden Syrup?

Golden syrup is a key ingredient in Mary Berry’s ginger cupcakes, providing moisture and a subtle sweetness. If you don’t have golden syrup, you can substitute it with honey or light corn syrup, but the flavor may slightly differ.

What Type Of Frosting Goes Well With Mary Berry’s Ginger Cupcakes?

Mary Berry often pairs her ginger cupcakes with a simple cream cheese frosting, but you can also use buttercream, or even a lemon drizzle for a zesty twist. Cream cheese frosting complements the spice of the ginger nicely.

Can I Make Mary Berry’s Ginger Cupcakes In Advance?

Yes, you can bake the ginger cupcakes a day or two in advance. Simply store them in an airtight container at room temperature. If you’ve already frosted them, it’s best to keep them refrigerated, but bring them to room temperature before serving.

How Do I Ensure My Ginger Cupcakes Are Light And Fluffy?

To ensure your ginger cupcakes are light and fluffy, avoid over-mixing the batter, as this can lead to dense cupcakes. Mix just until the ingredients are combined, and make sure your baking powder (or self-raising flour) is fresh.

Can I Freeze Mary Berry’s Ginger Cupcakes?

Yes, you can freeze Mary Berry’s ginger cupcakes. Let them cool completely before wrapping them in plastic wrap or placing them in an airtight container.

You can freeze them for up to 3 months. Thaw at room temperature before serving.

What Can I Do If I Don’t Have Ground Ginger For Mary Berry’s Recipe?

If you don’t have ground ginger, you can substitute it with ground cinnamon or a combination of ground cinnamon and a small amount of ground cloves. However, this will change the flavor profile, so it’s best to stick with ginger if possible.

How Can I Make Mary Berry’s Ginger Cupcakes Spicier?

To make Mary Berry’s ginger cupcakes spicier, you can increase the amount of ground ginger in the recipe. You could also add a pinch of ground black pepper or a dash of fresh grated ginger to intensify the flavor.