Mary Berry Garlic Mushrooms And Cured Ham On Toasted Brioche Recipe [Tips & Tricks]

If you’re looking to impress with a dish that’s both simple and packed with flavor, Mary Berry’s garlic mushrooms and cured ham on toasted brioche is the perfect choice. The combination of savory mushrooms, rich cured ham, and the crunch of perfectly toasted brioche creates an irresistible bite.

Mary Berry’s recipe is not only easy to follow but also delivers a balanced mix of textures and tastes that make it ideal for breakfast, brunch, or even a light lunch. Whether you’re cooking for a crowd or just treating yourself, this dish is a guaranteed crowd-pleaser!.

Mary Berry Garlic Mushrooms And Cured Ham On Toasted Brioche Recipe

Ingredients Needed

To make Mary Berry’s Garlic Mushrooms and Cured Ham on Toasted Brioche, you will need a selection of ingredients that come together to create a delightful, savory dish. Each component plays a crucial role in enhancing the overall flavor profile, with earthy mushrooms, aromatic garlic, and the salty richness of cured ham complementing the sweetness of toasted brioche. Here’s what you’ll need:

1. Fresh Mushrooms (about 250g-300g): A combination of chestnut and button mushrooms is often used to offer a rich, earthy flavor. However, you can opt for any variety of fresh mushrooms that suit your taste, such as cremini, portobello, or shiitake.

2. Garlic (2-3 cloves, minced): Garlic is the heart of the dish’s aromatic flavor, infusing the mushrooms with its pungent, savory essence. The more finely minced, the more potent the flavor.

3. Olive Oil (1-2 tablespoons): To sauté the garlic and mushrooms, olive oil provides a silky texture and a subtle, fruity flavor that enhances the overall dish. Alternatively, you could use butter for a richer, creamier mouthfeel.

4. Cured Ham (4 slices, roughly): Cured ham, such as prosciutto or Parma ham, adds a salty, umami-packed layer to the dish. Thinly sliced, it provides a delicate yet flavorful contrast to the softness of the mushrooms.

5. Brioche Loaf (2 slices): Brioche is a sweet, buttery bread that crisps up beautifully when toasted. Its slightly sweet flavor contrasts nicely with the savory elements of the dish, balancing the richness of the mushrooms and ham.

6. Fresh Parsley (for garnish): A sprig or two of fresh parsley brings a pop of color to the plate and offers a hint of herbal freshness to lighten the richness of the other ingredients.

7. Salt and Pepper (to taste): A pinch of salt and freshly cracked black pepper are essential to season the mushrooms and elevate the overall dish.

8. Butter (optional, for extra richness): Some recipes may call for a dollop of butter to finish off the mushrooms, giving them a glossy finish and a creamy texture.

Equipment Needed

To prepare Mary Berry’s Garlic Mushrooms and Cured Ham on Toasted Brioche, you won’t need an extensive collection of kitchen gadgets, but a few key pieces of equipment will make the process smooth and enjoyable. Here’s what you’ll need:

1. Frying Pan or Skillet: A large, non-stick frying pan or skillet is ideal for sautéing the garlic, mushrooms, and cured ham. It allows you to evenly cook the mushrooms without overcrowding, ensuring they brown nicely and release their full flavor.

2. Toaster or Grill Pan: For the brioche, a toaster will suffice for a quick toast, but a grill pan can add a touch of extra char and texture. The goal is to create a crispy, golden surface on the bread while maintaining its soft, buttery interior.

3. Chopping Board: A solid chopping board is essential for preparing the garlic, mushrooms, and cured ham. Make sure it’s large enough to comfortably chop all the ingredients.

4. Knife: A sharp chef’s knife will make quick work of mincing the garlic and slicing the mushrooms and cured ham into bite-sized pieces.

5. Serving Plate: Once your dish is ready, a nice serving plate will elevate the presentation. A shallow plate or platter is best for arranging the brioche and topping with the garlic mushrooms and ham.

6. Spatula or Tongs: For flipping the brioche and stirring the mushrooms, a spatula or tongs will help you move everything with ease.

7. Measuring Spoons (optional): Though the recipe doesn’t require precise measurements for most ingredients, measuring spoons can come in handy when you’re adding salt, pepper, or olive oil.

How To Make Mary Berry’s Garlic Mushrooms And Cured Ham On Toasted Brioche

This recipe is wonderfully simple yet brimming with flavor. Follow these detailed steps to create a beautiful, satisfying meal:

1. Prepare the Brioche: Begin by slicing the brioche loaf into thick slices. Toast them either in a toaster or on a grill pan until they are golden brown and crispy on the outside but still soft inside. The toasted brioche provides a delightful contrast to the rich and savory toppings. Once toasted, set the slices aside on a serving plate.

2. Cook the Mushrooms: Heat the olive oil (or butter if you prefer) in a large frying pan over medium heat. Once the oil is hot, add the garlic, sautéing for about 1 minute until fragrant, but be cautious not to burn it. Next, add the sliced mushrooms to the pan. Stir occasionally, allowing them to cook for 5-7 minutes until they soften and release their juices, turning golden brown and tender. If the pan becomes too dry, you can add a small splash of water to deglaze it.

3. Add the Cured Ham: Once the mushrooms are cooked to perfection, add the thin slices of cured ham to the pan. Toss them gently with the mushrooms to warm them through and to let the flavors meld together. The ham should soften slightly but still maintain its texture.

4. Season and Finish: Season the mushroom and ham mixture with salt and pepper to taste. Stir in freshly chopped parsley for added freshness and color.

5. Assemble the Dish: Place the toasted brioche slices onto plates. Spoon the garlic mushrooms and cured ham mixture generously on top of each slice of brioche. Be sure to distribute the mushrooms evenly and let any juices from the pan soak into the bread.

6. Garnish and Serve: Finish with a light garnish of fresh parsley and, if desired, a drizzle of extra virgin olive oil or a light sprinkle of grated cheese. Serve immediately while warm.

Expert Tips

1. Mushroom Variety: While white button mushrooms work well, experimenting with other types like shiitake or cremini can bring a deeper flavor to the dish. Mushrooms with a firmer texture will hold up better in the sautéing process, so go for varieties with more body.

2. Crispy Brioche: For an extra crispy toast, brush the brioche slices with melted butter before toasting. This will give it a richer flavor and a slightly golden brown appearance.

3. Balancing Saltiness: Since cured ham can be quite salty, taste the mushroom mixture before seasoning with salt. It might not need much additional salt, depending on how salty the ham is.

4. Adding Creaminess: If you prefer a creamy texture, a small splash of double cream or crème fraîche can be added to the mushrooms toward the end of cooking. This will turn the dish into a creamy, comforting treat.

5. Vary the Herbs: While parsley is a great option, fresh thyme or tarragon would also work beautifully in this dish, adding subtle herbaceous notes that complement the garlic and mushrooms.

Mary Berry’s Garlic Mushrooms and Cured Ham on Toasted Brioche is a deliciously simple yet elegant dish that balances rich, savory flavors with a touch of sweetness. The creamy, earthy mushrooms combined with the salty cured ham on the buttery, crispy brioche makes for an unforgettable bite.

Whether you’re preparing it for a relaxed brunch, a casual lunch, or a comforting dinner, this recipe offers both satisfaction and sophistication. With a few simple ingredients and easy steps, you can create a dish that looks and tastes impressive, all while embracing the warmth and heartiness of classic flavors.

Easy Recipe Variations For Mary Berry’s Garlic Mushrooms And Cured Ham On Toasted Brioche

Mary Berry’s Garlic Mushrooms and Cured Ham on Toasted Brioche is a delightful dish that combines rich flavors and textures, making it perfect for breakfast, brunch, or a light lunch. While the base recipe is delicious in itself, there are plenty of creative variations you can try to suit different tastes or dietary preferences.

1. Vegetarian Option – Garlic Mushrooms On Toasted Brioche

For a vegetarian-friendly twist, simply omit the cured ham and load up on extra mushrooms. You could use a variety of mushrooms such as cremini, shiitake, or oyster mushrooms for more complex flavors.

To make it even more indulgent, add a handful of grated cheese (such as Parmesan or Gruyère) on top of the mushrooms and let it melt under the grill. To add depth, consider finishing it with a drizzle of truffle oil or a sprinkle of fresh thyme.

2. Vegan Version – Vegan Brioche And Plant-Based Ham

For a vegan variation, swap out the brioche for a plant-based version. Many bakeries and supermarkets now offer vegan brioche that retains the soft, buttery texture.

Instead of the cured ham, opt for vegan ham slices or smoked tempeh, which provides a similar texture and smoky flavor. Replace the butter used in the mushrooms with olive oil or vegan butter, and ensure that your mushroom mixture is seasoned with vegan-friendly ingredients.

3. Spicy Kick – Chilli Garlic Mushrooms

For those who like a bit of heat, elevate the garlic mushrooms by adding some chopped fresh chillies or a sprinkle of red pepper flakes. You can also add a dash of hot sauce or incorporate smoked paprika to give the dish a spicy, smoky edge. This variation pairs particularly well with the richness of the brioche, creating a balanced dish with just the right amount of heat.

4. Add A Fresh Herb Twist – Rosemary And Thyme Infused

If you’re a fan of fresh herbs, consider infusing the mushrooms with aromatic rosemary and thyme. These herbs pair beautifully with garlic and bring an earthy, rustic flavor to the dish.

To do this, simply sauté some fresh sprigs of rosemary and thyme in olive oil before adding your mushrooms. The herbs will infuse the oil, making each bite bursting with herbaceous flavors.

5. Luxury Touch – Creamy Garlic Mushrooms

For an indulgent variation, you can create creamy garlic mushrooms by adding a splash of heavy cream, crème fraîche, or even a vegan alternative. The creaminess will complement the earthiness of the mushrooms and the saltiness of the cured ham. A dash of white wine or a squeeze of lemon juice can also brighten the flavors, adding a bit of acidity to balance the richness.

These variations offer a range of flavor profiles that can cater to different dietary needs and preferences, making Mary Berry’s Garlic Mushrooms and Cured Ham on Toasted Brioche a versatile dish that can be tailored to suit any occasion.

Best Practices To Store Leftovers

Mary Berry’s Garlic Mushrooms and Cured Ham on Toasted Brioche is a dish that’s best enjoyed fresh, but sometimes there are leftovers. When stored properly, these leftovers can make for a tasty snack or even a new meal the following day. Here are some key tips for storing and reheating the dish:

1. Storing The Mushrooms And Ham

If you have leftover mushrooms and ham, it’s important to store them in an airtight container in the refrigerator. Make sure to separate the mushrooms and ham from the brioche, as the bread can become soggy when stored with the moist ingredients. The mushrooms and ham should keep well for up to 2 days when stored properly.

2. Storing The Brioche

To preserve the toasted brioche, wrap it tightly in plastic wrap or foil to prevent it from drying out. However, since the brioche is best enjoyed fresh, it’s recommended to store it separately and consume it within a day or two for optimal texture. If you’d like to save it for a longer period, you can freeze the toasted brioche and reheat it later in the toaster or oven.

3. Reheating Tips

To reheat the mushrooms and ham, gently sauté them in a pan over medium heat, adding a splash of water or vegetable broth to rehydrate the mushrooms if necessary. Alternatively, you can microwave them in a covered container for a minute or so, but be mindful of overcooking. If reheating the brioche, toast it again to bring back its crispy texture.

4. Freezing Leftovers

If you’d like to extend the shelf life of your leftovers, freezing is a viable option. The mushrooms and ham can be frozen in an airtight container for up to 3 months.

When ready to use, thaw them in the refrigerator overnight before reheating. The brioche can also be frozen separately; however, once thawed, it may lose some of its original texture, so toasting is recommended for a better result.

5. Keep The Flavors Fresh

If you’ve made a variation of the dish with additional herbs, spices, or cream, these components might not retain their freshness as well when reheated. For that reason, it’s best to store any garnishes (such as fresh herbs or cheese) separately and add them just before serving. This ensures that your dish maintains its vibrant flavors.

By following these best practices, you can enjoy your Garlic Mushrooms and Cured Ham on Toasted Brioche leftovers without sacrificing the quality of the original dish.

What Goes Well With Garlic Mushrooms And Cured Ham On Toasted Brioche

Mary Berry’s Garlic Mushrooms and Cured Ham on Toasted Brioche offers a rich, savory profile that can be complemented by a variety of sides, sauces, and drinks. Whether you’re looking for a balanced meal or simply some refreshing sides to accompany the dish, here are a few options that pair beautifully:

1. Fresh Greens – A Light Salad

A fresh salad with light, tangy notes provides a nice contrast to the richness of the mushrooms and ham. Consider a simple mixed green salad with arugula, spinach, and baby kale, dressed with a lemon vinaigrette to add brightness. For extra flavor, add a few slices of avocado or a handful of nuts such as walnuts or pine nuts.

2. Tomato-Based Sauces Or Salsas

To balance the creamy, earthy richness of the mushrooms and ham, a tangy tomato-based sauce or salsa could be a perfect addition. A fresh salsa made with chopped tomatoes, red onion, and cilantro would offer a juicy, tangy element to cut through the richness of the brioche. Alternatively, a smooth tomato sauce can be drizzled over the top for a comforting twist.

3. Crispy Roasted Potatoes

If you’re after something heartier, crispy roasted potatoes with rosemary and garlic are a fantastic side to go with your dish. The crispiness of the potatoes adds an extra layer of texture, while their earthy flavor complements the mushrooms and cured ham. Roasted sweet potatoes, seasoned with a touch of cinnamon or smoked paprika, also work wonderfully with this dish.

4. Soft-Boiled Eggs

For an added boost of protein and richness, soft-boiled eggs make an excellent pairing. The creamy yolk can be broken over the top of the mushrooms and ham, bringing a velvety texture to the dish. The runny yolk also adds a nice visual touch, creating a more indulgent experience.

5. Wine Pairings

If you’re enjoying this dish as part of a more formal meal, choosing the right wine can elevate the flavors. A crisp white wine such as Sauvignon Blanc or a lightly oaked Chardonnay pairs well with the garlic mushrooms and cured ham.

For red wine enthusiasts, a Pinot Noir offers soft, fruity notes that won’t overpower the richness of the dish. If you prefer something a bit lighter, a sparkling wine like Prosecco can bring a lively effervescence that refreshes the palate between bites.

6. Herb-Infused Butter Or Sauce

For an additional layer of flavor, consider serving the dish with a drizzle of herb-infused butter or a tangy béchamel sauce. A simple butter sauce with garlic, thyme, and parsley can enhance the mushroom flavor, while a velvety béchamel offers a creamy richness that melds beautifully with the ham.

Conclusion

Mary Berry’s Garlic Mushrooms and Cured Ham on Toasted Brioche is a wonderfully versatile and satisfying dish that can be adapted in countless ways to suit various tastes and occasions. Whether you’re looking for easy recipe variations, best practices to store leftovers, or perfect pairings, there are endless ways to enjoy this dish.

From vegetarian and vegan twists to creative flavor enhancements, you can easily personalize it to fit your dietary preferences. With the right sides, wines, and storing tips, this dish is not only delicious when freshly made but also holds up well as leftovers, ensuring that it remains a staple in your culinary repertoire.

FAQs

What Ingredients Are Needed For Mary Berry’s Garlic Mushrooms And Cured Ham On Toasted Brioche Recipe?

The ingredients required for Mary Berry’s garlic mushrooms and cured ham on toasted brioche recipe include fresh mushrooms, garlic, olive oil, butter, cured ham, brioche bread, salt, pepper, and fresh parsley for garnish.

How Do I Prepare The Mushrooms For Mary Berry’s Garlic Mushrooms And Cured Ham On Toasted Brioche?

To prepare the mushrooms, clean them gently with a damp cloth and slice them thinly. This ensures they cook evenly when sautéed in the garlic and butter.

What Type Of Bread Is Used In This Recipe?

Brioche bread is used in Mary Berry’s recipe for a rich, slightly sweet base that pairs perfectly with the savory mushrooms and ham. It’s toasted until golden to create a crisp texture.

How Do I Toast The Brioche For This Recipe?

To toast the brioche, lightly butter both sides of the bread and toast it in a pan over medium heat until golden and crispy. Alternatively, you can use a toaster or grill it under a broiler.

Can I Substitute The Cured Ham In This Recipe?

Yes, you can substitute the cured ham with prosciutto, serrano ham, or any other type of thinly sliced cured meat. For a vegetarian version, you can omit the ham and add extra mushrooms or another savory topping.

How Do I Cook The Garlic Mushrooms In This Recipe?

To cook the garlic mushrooms, heat olive oil and butter in a pan, then sauté the garlic until fragrant. Add the sliced mushrooms and cook until tender, about 5-7 minutes. Season with salt, pepper, and fresh parsley.

What Kind Of Cured Ham Is Best For This Recipe?

For the best flavor, use a thinly sliced cured ham like prosciutto or serrano ham. These varieties offer a delicate yet salty flavor that complements the rich mushrooms and buttery brioche.

How Can I Make The Recipe Ahead Of Time?

To make this recipe ahead, you can prepare the garlic mushrooms and store them in the fridge. Toast the brioche and assemble the dish just before serving to ensure the bread stays crispy.

Can I Add Other Vegetables To This Recipe?

Yes, you can add other vegetables like spinach, cherry tomatoes, or roasted bell peppers for extra flavor and texture. Just be sure to adjust the seasoning accordingly.

What Is The Best Way To Serve Mary Berry’s Garlic Mushrooms And Cured Ham On Toasted Brioche?

This dish is best served as a warm starter or a light lunch. Arrange the toasted brioche on plates, top with the garlic mushrooms and cured ham, and garnish with fresh parsley. Serve immediately while the brioche is still crispy.