Mary Berry Rice Pudding Recipe [Tips & Tricks]

If you’re a fan of comfort food that’s simple yet incredibly delicious, then you absolutely have to try Mary Berry’s rice pudding recipe!

Known for her classic and approachable dishes, Mary Berry has perfected the art of making rice pudding creamy, flavorful, and totally satisfying. This recipe combines the perfect balance of rice, milk, sugar, and a hint of vanilla, resulting in a dish that’s both nostalgic and indulgent. Whether you’re enjoying it warm straight from the oven or cold as a treat the next day, this rice pudding is sure to become a comforting staple in your kitchen.

Mary Berry Rice Pudding Recipe

Ingredients Needed

Mary Berry’s rice pudding is a warm, creamy dessert that brings comfort with each spoonful. To prepare this indulgent treat, you’ll need a few simple yet key ingredients.

These ingredients come together to create a dish that’s both rich in flavor and satisfying in texture. Here’s a breakdown:.

1. Short-Grain Pudding Rice: The type of rice you use is critical to achieving the perfect texture in your rice pudding. Short-grain rice has a higher starch content, which helps the pudding to thicken and become creamy. The small, round grains absorb the liquid beautifully, giving you a soft, comforting texture.

2. Whole Milk: Whole milk provides the richness and smoothness that a good rice pudding demands. It gives the pudding its velvety consistency and creamy mouthfeel. While some may use semi-skimmed milk, whole milk truly creates the luxurious texture that is characteristic of this classic dessert.

3. Double Cream: To elevate the creaminess and indulgence, double cream is used. It thickens the mixture and adds an extra layer of richness that makes the pudding feel like a special treat rather than an everyday dessert.

4. Caster Sugar: Caster sugar dissolves quickly, ensuring a smooth, even sweetness throughout the pudding. It’s finer than regular granulated sugar, which allows it to melt into the pudding without affecting its texture.

5. Vanilla Extract: A splash of vanilla extract infuses the pudding with a sweet, aromatic flavor that complements the creamy base. The vanilla elevates the dish without overpowering the delicate rice.

6. Pinch of Salt: A pinch of salt is essential in balancing the sweetness and enhancing the overall flavor profile. It cuts through the richness and helps the natural flavors of the milk and vanilla shine.

7. Ground Nutmeg or Cinnamon (Optional): While optional, a sprinkling of either nutmeg or cinnamon on top of the finished pudding adds a warm, spiced note that pairs perfectly with the creaminess. Nutmeg is particularly classic in rice pudding recipes, adding a subtle, earthy depth.

Equipment Needed

When preparing Mary Berry’s rice pudding, the right equipment ensures smooth execution and perfect results. Here’s what you’ll need:

1. Heavy-Based Saucepan or Casserole Dish: For the stovetop or oven, a heavy-based saucepan or casserole dish helps distribute heat evenly, preventing the milk from scorching or the pudding from sticking. A deep, wide pan will ensure you have enough space to stir and prevent any burning.

2. Wooden Spoon or Silicone Spatula: You’ll need a sturdy spoon for stirring the rice pudding as it simmers. A wooden spoon is perfect for stirring gently and ensuring that nothing sticks to the bottom, but a heat-resistant silicone spatula works well, too.

3. Measuring Cups and Spoons: Precision is key, especially when it comes to ingredients like sugar, vanilla extract, and cream. Measuring cups and spoons will help you stay accurate with your quantities.

4. Ovenproof Dish (Optional): If you decide to bake the rice pudding in the oven, you’ll need an ovenproof dish. A ceramic or glass dish works well to distribute the heat evenly and keep the pudding soft and creamy.

5. Grater (Optional): If you choose to garnish your rice pudding with freshly grated nutmeg or cinnamon, a fine grater will help you get the perfect texture for sprinkling.

6. Serving Bowls or Cups: Once your rice pudding is done, you’ll need something to serve it in. A set of small bowls or cups works beautifully, allowing you to serve individual portions with a side of fresh berries or a drizzle of extra cream, if desired.

How To Make Mary Berry’s Rice Pudding

Making Mary Berry’s rice pudding is a simple yet satisfying process. Here’s how you can prepare this comforting dessert step by step:

1. Prepare the Rice: Begin by rinsing the short-grain rice under cold water. This helps to remove any excess starch, which can make the pudding too thick or gluey. Once rinsed, set the rice aside.

2. Combine Ingredients: In a heavy-based saucepan or casserole dish, combine the rinsed rice, whole milk, and double cream. Add the caster sugar, a pinch of salt, and the vanilla extract. Stir everything together gently, ensuring that the rice is evenly distributed in the liquid.

3. Cook Over Low Heat: Place the saucepan over a low to medium heat and gently heat the mixture. Stir frequently to prevent the rice from sticking to the bottom. Once the milk starts to warm, you’ll notice the rice absorbing the liquid. Keep stirring to make sure it doesn’t catch and burn.

4. Simmer Until Thickened: Allow the mixture to simmer for about 40-50 minutes, stirring occasionally. The rice will gradually soften, and the mixture will thicken into a creamy consistency. If the pudding becomes too thick before the rice is fully cooked, add a little more milk to loosen it up. The rice should be tender but still have a slight bite to it.

5. Finish and Serve: Once the rice is fully cooked and the pudding has thickened, remove the pot from the heat. Taste for sweetness, and add a little more sugar if needed. Spoon the rice pudding into individual bowls, and sprinkle with ground nutmeg or cinnamon, if desired.

6. Optional Baking Step: If you prefer a baked version of rice pudding, preheat your oven to 160°C (320°F). After combining the ingredients, pour the mixture into an ovenproof dish and bake for about 1-1.5 hours, stirring every 30 minutes until the pudding is thick and golden on top.

Expert Tips

To ensure your rice pudding turns out perfectly, here are a few expert tips:

1. Low and Slow is Key: Patience is essential when making rice pudding. Cooking over low heat allows the rice to absorb the milk slowly, ensuring a creamy, lump-free consistency. Don’t rush the process by turning up the heat.

2. Stir Often: Stirring frequently prevents the rice from sticking to the bottom of the pan and helps prevent burning. It also keeps the texture smooth and creamy as the starch is released from the rice.

3. Add Flavor Variations: While vanilla is a classic choice for flavoring rice pudding, you can experiment with other ingredients like a strip of lemon zest, a cinnamon stick, or a dash of almond extract. These can provide interesting nuances to the dish.

4. Adjust the Consistency: If you like your rice pudding thinner, you can add extra milk as it cooks. On the other hand, if you prefer it thicker, let it cook for a little longer to allow the liquid to evaporate.

5. Rest Before Serving: Let the rice pudding sit for a few minutes before serving. This allows it to firm up slightly and makes it easier to scoop into bowls. It also gives the flavors a chance to meld together.

6. Use Full-Fat Ingredients: For the richest, creamiest rice pudding, opt for full-fat milk and double cream. While lower-fat options can work, they may not provide the same luxurious texture.

Mary Berry’s rice pudding is a timeless classic, combining simple ingredients with a slow cooking process to create a dessert that’s both comforting and indulgent. The use of short-grain rice, full-fat milk, and double cream results in a creamy, luscious pudding that’s perfect for any occasion-whether as a sweet treat after dinner or a cozy snack on a chilly day. With a few expert tips and a little patience, you can master this dish and enjoy the rich flavors and satisfying texture that make it a beloved recipe in many homes.

Easy Recipe Variations For Mary Berry’s Rice Pudding

Mary Berry’s classic rice pudding recipe is already a beloved treat, but if you’re looking to add a twist or explore new flavors, there are many delightful variations you can try. These variations allow you to customize the dish to your personal taste or even to make it suitable for different occasions. Here are a few ideas that are sure to impress:

1. Coconut Rice Pudding

   For a tropical twist, replace half of the milk with coconut milk. The richness of coconut adds an exotic flair, balancing the creamy texture of the rice pudding.

   You can also sprinkle toasted coconut flakes on top for an extra crunch. This variation is perfect for those who love coconut and want something a little different from the traditional recipe.

2. Spiced Rice Pudding

   Adding spices like cinnamon, nutmeg, or even cardamom can elevate the flavor of rice pudding. A sprinkle of ground cinnamon is a popular option, but you can also infuse the milk with whole spices by simmering a cinnamon stick, a few cloves, or a pod of cardamom before straining it into the pudding. The warming spices make it an ideal dessert for cozy evenings, particularly during autumn and winter months.

3. Fruit-Infused Rice Pudding

   Fruit is another great way to bring a fresh element to rice pudding. Try adding stewed fruit like peaches, apples, or pears right into the pudding while it’s cooking.

   You can also layer fresh berries such as raspberries or blueberries at the top once it’s cooked and cooled slightly. This not only adds color but also a burst of juicy flavor that contrasts beautifully with the creamy base.

4. Chocolate Rice Pudding

   For chocolate lovers, adding cocoa powder or melted dark chocolate is an indulgent twist on the traditional recipe. This rich, velvety variation will give your rice pudding a deep chocolate flavor, making it even more decadent. Top it off with whipped cream and shaved chocolate or chocolate chips for an extra touch of luxury.

5. Lemon Or Orange Zest Rice Pudding

   Brighten up the flavor of your rice pudding with citrus zest. A little lemon or orange zest mixed into the milk gives the pudding a refreshing, zesty edge that contrasts nicely with its richness.

   You could even drizzle a bit of citrus-infused syrup over the top for an extra burst of flavor. This variation is perfect for spring and summer months when you want something refreshing yet comforting.

6. Baked Rice Pudding With A Crispy Top

   While traditional rice pudding is usually simmered on the stove, you can make a baked version for a delightful change. When baked, the top layer of rice becomes golden and crispy, offering a textural contrast to the creamy interior. This is achieved by cooking the pudding in the oven at a low temperature, allowing it to slowly firm up while the top develops a lovely, caramelized crust.

Best Practices To Store Leftovers

Rice pudding, like many desserts, is one of those treats that can taste just as good the next day-sometimes even better as the flavors have had time to meld together. Properly storing your leftover rice pudding ensures it stays fresh and delicious. Here are the best practices for storing your rice pudding and extending its shelf life:

1. Cool Before Storing

   Always allow your rice pudding to cool to room temperature before storing it. Placing hot pudding directly into the refrigerator can raise the temperature of the fridge, which could lead to bacterial growth. Once it has cooled, transfer it into an airtight container to keep it fresh and free from contaminants.

2. Refrigeration

   Rice pudding should be stored in the refrigerator. It’s best to eat it within 3 to 4 days, although it can sometimes last a bit longer depending on the ingredients used.

   Always check the pudding for any signs of spoilage (like unusual smells or textures) before consuming. The cool temperature helps to preserve the creamy texture while preventing the growth of bacteria.

3. Freezing Rice Pudding

   If you need to store rice pudding for a longer period, freezing is an option. However, rice pudding does not freeze as well as some other desserts, as the texture may change once thawed.

   To freeze, place the cooled pudding in a freezer-safe container, leaving a little room at the top for expansion. When you’re ready to eat it, thaw it overnight in the refrigerator and stir well before serving. The rice may be a little softer after freezing, but it will still taste good.

4. Reheating Leftovers

   When reheating leftover rice pudding, do so gently to avoid altering its texture. You can reheat it on the stove over low heat, stirring frequently to maintain its creamy consistency.

   If it seems too thick, you can add a little milk to loosen it up. Alternatively, you can microwave it in short intervals, stirring in between. Always be cautious not to overheat, as it can cause the rice to dry out or the pudding to become too thick.

What Goes Well With Rice Pudding

Rice pudding, with its creamy, comforting texture and subtly sweet flavor, pairs wonderfully with a variety of accompaniments that enhance its taste and presentation. Whether you’re serving it as a dessert or a snack, here are some options that go well with rice pudding:

1. Fresh Fruit

   A scoop of fresh berries, such as raspberries, strawberries, or blueberries, adds a refreshing contrast to the rich, creamy texture of rice pudding. Citrus fruits, like orange slices or a drizzle of lemon zest, can also brighten up the dish with their natural acidity and vibrant flavor. You could even try poached pears or stewed apples for a warmer, more autumnal pairing.

2. Nuts

   Toasted nuts, like almonds, hazelnuts, or pistachios, add a delightful crunch and earthiness that balances the softness of the pudding. For a fun twist, sprinkle some chopped nuts on top right before serving for a bit of texture and flavor. You could also infuse the pudding with nutmeg or ground almonds for a deeper flavor profile.

3. Caramel Sauce

   A drizzle of rich, buttery caramel sauce over your rice pudding adds an extra layer of sweetness and complexity. The golden syrupy texture complements the creamy base, and the slight bitterness of caramel can offset the richness of the pudding, creating a perfect balance. You could even use a salted caramel sauce for a sweet-salty contrast.

4. Whipped Cream Or Ice Cream

   A dollop of freshly whipped cream or a scoop of vanilla ice cream is an indulgent touch that pairs beautifully with the smooth texture of rice pudding. If you’re looking for something a little more decadent, consider topping it with a scoop of cinnamon or chocolate ice cream to bring in new flavors and textures.

5. Spiced Syrups Or Fruit Compotes

   Spiced syrups made from cinnamon, ginger, or vanilla can complement the pudding’s subtle sweetness while adding warmth. Alternatively, fruit compotes made from seasonal fruits like figs, plums, or cherries bring a fresh, tangy contrast. These add an extra dimension of flavor while making the dish look more vibrant and appealing.

Conclusion

Mary Berry’s rice pudding is a timeless dessert that can be enjoyed in many forms. With a few simple adjustments, you can create variations that suit your personal taste, whether you prefer the richness of coconut, the decadence of chocolate, or the warmth of spices.

Best of all, rice pudding is incredibly easy to store, with the option to refrigerate or even freeze leftovers for future enjoyment. Pair it with fresh fruit, nuts, or sauces for an added layer of flavor and texture. Whether you’re making it for a family dessert, a cozy winter evening, or an elegant dinner party, rice pudding is a versatile and comforting dish that can adapt to any occasion.

FAQs

What Ingredients Are Needed For Mary Berry’s Rice Pudding?

Mary Berry’s rice pudding recipe requires the following ingredients: short-grain pudding rice, full-fat milk, double cream, sugar, and a pinch of salt. You may also need some butter for greasing the baking dish and vanilla extract for added flavor.

Can I Use A Different Type Of Rice For Mary Berry’s Rice Pudding?

While short-grain pudding rice is ideal for this recipe due to its ability to absorb liquid and become creamy, you can substitute with medium-grain rice in a pinch. However, long-grain rice or basmati may not yield the same creamy consistency.

How Long Does It Take To Cook Mary Berry’s Rice Pudding?

Mary Berry’s rice pudding typically takes about 1 hour and 30 minutes to cook in the oven at 150°C (130°C fan-assisted) or 300°F. However, cooking time can vary based on your oven and the specific type of rice you use.

Can I Make Mary Berry’s Rice Pudding In A Slow Cooker?

Yes, you can make Mary Berry’s rice pudding in a slow cooker. Simply combine the ingredients and cook on low for about 4-5 hours or on high for 2-3 hours, checking regularly for the desired consistency.

What Is The Best Way To Serve Mary Berry’s Rice Pudding?

Mary Berry’s rice pudding can be served warm or cold, depending on your preference. It pairs wonderfully with a sprinkle of cinnamon or nutmeg on top, or with fresh berries, stewed fruit, or a drizzle of honey for extra flavor.

Can I Add Flavor Variations To Mary Berry’s Rice Pudding?

Yes, you can personalize Mary Berry’s rice pudding by adding flavor variations. For example, you can infuse the milk with cinnamon sticks or orange zest, or mix in dried fruits like raisins or sultanas. You can also add vanilla extract for a richer taste.

Can I Use Low-fat Milk Or Plant-based Milk For Mary Berry’s Rice Pudding?

While full-fat milk and cream create the richest and creamiest texture in Mary Berry’s rice pudding, you can substitute with lower-fat milk or plant-based alternatives like almond or oat milk. Keep in mind that this may alter the creaminess and richness slightly.

How Can I Prevent The Rice Pudding From Becoming Too Thick Or Dry?

To prevent your rice pudding from becoming too thick or dry, make sure to stir it occasionally while cooking to ensure the rice doesn’t stick to the bottom of the dish. If it becomes too thick, you can add a little extra milk or cream to achieve the desired consistency.

Can I Make Mary Berry’s Rice Pudding Ahead Of Time?

Yes, you can prepare Mary Berry’s rice pudding in advance. Once it is cooked, allow it to cool and store it in the refrigerator for up to 2-3 days. When ready to serve, reheat it gently on the stovetop or in the microwave, adding a splash of milk if needed.

What Should I Do If The Rice Pudding Doesn’t Set Properly?

If the rice pudding hasn’t set properly, it could be due to insufficient cooking time or not enough rice to absorb the liquid. Make sure you follow the recipe’s guidelines for cooking times, and if necessary, return it to the oven for a little longer until it thickens and reaches a creamy consistency.