Mary Berry Plum Crumble Recipe [Tips & Tricks]

If you’re looking for a delicious, comforting dessert that’s perfect for any season, you absolutely need to try Mary Berry’s plum crumble recipe. With the perfect balance of juicy, tangy plums and a golden, buttery crumble topping, it’s an easy-to-make treat that’s sure to impress. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and guarantees a warm, satisfying dessert that’s perfect for sharing with friends and family.

Plus, who could resist Mary Berry’s trusted expertise?

It’s bound to become a new favorite!

Mary Berry Plum Crumble Recipe

Ingredients Needed

When making Mary Berry’s Plum Crumble, the foundation of the dessert lies in using fresh, ripe plums, which provide a delicious balance of sweet and tart flavors. Here’s a breakdown of the key ingredients:

• Plums (about 1 kg) – The star of the dish!

  Choose plums that are ripe but still firm. Varieties like Victoria plums, which have a lovely sweet-tart balance, work wonderfully. The plums are peeled, pitted, and cut into wedges, allowing them to soften and release their juices as they bake.

• Caster Sugar (100g) – Caster sugar is ideal for this dessert because it dissolves quickly, creating a smoother texture in both the filling and the crumble topping. The sugar will bring out the natural sweetness of the plums and help balance any tartness they might have.

• Cornflour (1-2 tbsp) – A small amount of cornflour helps to thicken the juices released by the plums as they cook, creating a luscious, syrupy filling that contrasts beautifully with the crisp topping.

• Butter (175g) – A generous amount of unsalted butter is key to making the crumble topping rich and indulgent. The butter will melt into the dry ingredients, giving the crumble a crisp, golden finish.

• Plain Flour (225g) – This forms the base of the crumble topping. A light and flaky crumble is achieved when the flour is combined with the butter and other ingredients.

• Demarara Sugar (100g) – This gives the crumble topping a deliciously sweet crunch. The larger crystals of Demarara sugar caramelize beautifully as the crumble bakes, adding both texture and flavor.

• Oats (50g) – Optional, but they can add a delightful texture to the topping, giving it an extra layer of crunch. Oats also provide a wholesome, nutty flavor that complements the fruity filling.

• Ground Almonds (50g) – Optional as well, ground almonds add richness to the topping, providing a slightly nutty flavor that pairs wonderfully with the plums.

With these ingredients, you’ll be able to create a delectable Mary Berry Plum Crumble, with a balance of sweet, tart, and buttery flavors that make this dessert a crowd-pleaser.

Equipment Needed

To bring Mary Berry’s Plum Crumble to life, there are a few essential kitchen tools you’ll need to ensure the process is smooth and efficient:

• Large Mixing Bowls – For preparing the plum filling and the crumble topping. Having two separate bowls helps you mix each component properly and allows you to focus on getting the right consistency for both.

• Sharp Knife – To cut the plums into wedges. A sharp knife ensures clean cuts through the flesh of the plums without crushing them, leaving you with perfectly shaped pieces that bake evenly.

• Baking Dish (about 2-litre capacity) – A medium-sized ovenproof dish, such as a rectangular or round one, is perfect for baking the crumble. Mary Berry recommends a dish that can hold enough fruit and crumble topping, while also providing space for the ingredients to bake evenly.

• Grater (if using ground almonds or zesting) – If you’re including ground almonds or zesting citrus to add a little zing to the dish, a fine grater is essential for getting those ingredients finely prepared.

• Pastry Cutter or Fingers – To rub the butter into the dry ingredients for the crumble topping. Alternatively, you can use your fingers to achieve the same effect, breaking down the butter until it resembles breadcrumbs.

• Measuring Spoons and Scales – To measure out your sugar, cornflour, and other dry ingredients accurately. Precision here is key to achieving the right texture in both the filling and topping.

• Oven – Of course, you’ll need an oven to bake your crumble. Make sure it’s preheated to 180°C (160°C fan-assisted) or 350°F to ensure even cooking.

These tools will ensure that every step of making the Plum Crumble is easy to execute, from prepping the ingredients to serving up the finished dish.

How To Make Mary Berry’s Plum Crumble

1. Preheat the oven and prepare the plums: Begin by preheating your oven to 180°C (160°C fan-assisted) or 350°F. While that heats up, wash, peel, and stone your plums, then cut them into wedges. This process should leave you with roughly 1 kg of fruit, ready to go.

2. Prepare the plum filling: Place your plum wedges into a large mixing bowl. Add the caster sugar and cornflour to the fruit. Toss gently to coat the plums evenly, ensuring the cornflour absorbs the natural juices of the fruit and thickens as it bakes. Transfer the coated plums into your prepared baking dish, spreading them out evenly.

3. Make the crumble topping: In a separate bowl, combine the plain flour, Demarara sugar, and ground almonds (if using). Using your fingers or a pastry cutter, rub the chilled butter into the dry ingredients. Continue until the mixture resembles breadcrumbs – it should feel light and crumbly in texture. If you’re adding oats for extra crunch, fold them into the mixture now.

4. Assemble the crumble: Scatter the crumble topping generously over the prepared plums, ensuring they are completely covered. The topping should form a nice, even layer, with some gaps for steam to escape and the fruit juices to bubble up.

5. Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling around the edges. Keep an eye on it to make sure the top doesn’t burn.

6. Serve and enjoy: Once your plum crumble is golden and deliciously aromatic, take it out of the oven and let it cool for a few minutes before serving. The contrast between the warm, soft plums and the crisp crumble topping is divine, especially when paired with a dollop of thick cream or a scoop of vanilla ice cream.

Expert Tips

1. Choose the right plums: Select plums that are ripe but firm. Soft, overripe plums may become too mushy when baked, leading to a soggy crumble topping. If plums aren’t in season, you can experiment with other stone fruits like peaches or nectarines.

2. Customize your crumble topping: While the classic recipe uses plain flour and Demarara sugar, you can adjust the topping to your liking. Try adding spices such as cinnamon or ground ginger to enhance the flavor or incorporate some chopped nuts like hazelnuts for added texture.

3. Make it ahead of time: You can prepare the crumble in advance. Assemble the dish up to the point of baking, then cover it with cling film and refrigerate for up to 24 hours. When ready to bake, just pop it in the oven as directed.

4. Add some zest: If you’re looking for a little extra zing in your dessert, try adding the zest of an orange or lemon to the plum mixture. The citrus notes will enhance the natural flavor of the fruit and complement the sweet crumble topping.

5. Serve with something special: To elevate your plum crumble, serve it with whipped double cream, a scoop of vanilla ice cream, or even a rich custard. The creamy, cold addition balances the warm, sweet crumble perfectly.

Mary Berry’s Plum Crumble is a perfect, comforting dessert that combines the natural sweetness of plums with a buttery, crumbly topping. The recipe is easy to follow and provides a delicious, rustic dish that’s ideal for family gatherings, cozy dinners, or as a special treat.

Whether you’re a seasoned baker or a beginner, this crumble will fill your kitchen with delightful aromas as it bakes. With a few expert tips, you can make this classic dessert even more personalized to your taste. Whether served with cream, ice cream, or custard, this plum crumble is sure to become a favorite in your repertoire, offering the perfect balance of flavors in every bite.

Easy Recipe Variations For Mary Berry’s Plum Crumble

Mary Berry’s Plum Crumble is a beloved dessert, celebrated for its rich, comforting flavor and crisp, golden topping. However, there’s plenty of room to personalize the recipe to suit your taste or use up whatever ingredients you have on hand. Whether you’re looking to enhance the crumble topping, add new layers of flavor, or even make it a bit healthier, there are numerous ways to give your plum crumble a unique twist.

1. Add Other Fruits for a Mixed Fruit Crumble

   One of the easiest ways to elevate Mary Berry’s Plum Crumble is by adding other fruits. Pears, apples, or even blackberries blend perfectly with plums, creating a harmonious mix of tart and sweet. You can toss in chopped apples or pears along with the plums before baking, or simply swap a portion of the plums for another fruit of your choice.

2. Incorporate Spices for Extra Flavor

   While Mary Berry’s classic recipe keeps things simple with just the fruit and crumble, a dash of spice can add depth. Cinnamon, ginger, or even cardamom works wonders with plums. Add a pinch of cinnamon or a few slices of fresh ginger to the plum filling, or sprinkle some cinnamon on top of the crumble topping for an aromatic experience that complements the fruit beautifully.

3. Make it Vegan or Dairy-Free

   To make this dessert suitable for vegans or those avoiding dairy, replace the butter with a plant-based alternative, such as coconut oil, dairy-free margarine, or even olive oil. If you want a richer crumble, consider using ground almonds in place of some of the flour. For a vegan-friendly twist, substitute regular sugar with coconut sugar, maple syrup, or agave nectar.

4. Use Oats for a Rustic Crunch

   Adding oats to the crumble topping gives it a chewy texture and a slightly nutty flavor. Simply mix some rolled oats into the crumble mixture, reducing the flour slightly.

   This variation gives the dessert a heartier feel, perfect for those who love a more rustic, wholesome dessert. If you prefer, you can also use a combination of oats and ground almonds to create a more complex texture.

5. Nuts for Extra Texture

   Chopped nuts are another fantastic addition to the crumble topping. Almonds, hazelnuts, or walnuts lend an extra crunch and a nutty richness that pairs wonderfully with the soft plums.

   Simply fold the nuts into the crumble mixture before sprinkling over the fruit. For a different twist, you could also toast the nuts lightly to bring out their full flavor.

6. Infuse with Liqueurs or Extracts

   To bring a little sophistication to your plum crumble, consider infusing the fruit filling with a splash of liqueur such as amaretto, brandy, or even a fruity wine like port. If you prefer non-alcoholic options, a drop of almond extract or vanilla extract can deepen the overall flavor profile of the dish. These subtle notes can turn a simple dessert into something truly special.

Best Practices To Store Leftovers

If you’re lucky enough to have leftover plum crumble (though it’s so delicious, it’s often gone in one sitting), storing it properly ensures you can enjoy it later without compromising its taste or texture. Below are some best practices to keep your leftover plum crumble fresh.

1. Cool Before Storing

   Always let your plum crumble cool to room temperature before storing it. Storing a hot dessert in an airtight container can trap steam, making the crumble soggy. Once cool, transfer it to an airtight container to prevent it from drying out or absorbing odors from other foods.

2. Refrigeration

   Plum crumble can be stored in the refrigerator for up to 2-3 days. Keep it tightly sealed to maintain its freshness.

   However, while the fruit filling will stay fine, the crumble topping may lose some of its crispness when stored in the fridge. If you’re hoping to preserve the texture, consider removing the topping before storing and reheating the fruit separately, adding fresh crumble topping later.

3. Freezing for Long-Term Storage

   For longer storage, freezing is an excellent option. To freeze, allow the crumble to cool completely, then portion it into smaller servings and wrap each in plastic wrap or foil before placing them in a freezer-safe container or bag.

   The crumble will last for up to 3 months in the freezer. To reheat, defrost the crumble overnight in the fridge, then bake in the oven at 180°C (350°F) for about 15 minutes or until hot, adding a little extra crumble on top if needed.

4. Reheating Leftovers

   Reheating your plum crumble is simple and ensures it retains its delicious qualities. Preheat your oven to 180°C (350°F).

   Place the crumble in an oven-safe dish and heat for about 10-15 minutes until it’s warmed through. If you’re in a rush, you can reheat individual portions in the microwave, though the topping might lose some of its crunchiness this way. To get a bit of that crisp texture back, you could quickly broil the crumble for a couple of minutes after microwaving.

What Goes Well With Plum Crumble

Plum crumble, with its delightful balance of sweet, tart fruit and buttery, crumbly topping, pairs well with a variety of accompaniments. Whether you prefer to enjoy it on its own or dress it up with a complementary side, these additions will elevate your dessert experience.

1. Fresh Cream or Double Cream

   A classic accompaniment to plum crumble is fresh cream or double cream. The richness of the cream contrasts beautifully with the tartness of the plums, making each bite heavenly. If you want to add a twist, lightly whip the cream for a fluffy texture or try adding a splash of vanilla extract for extra flavor.

2. Custard

   Custard is another traditional pairing with crumble, offering a velvety smooth texture and a sweet, eggy richness that balances the crispness of the topping and the tangy fruit. A classic British custard made with milk, sugar, and egg yolks will provide the perfect complement, but you could also opt for a vegan custard made from plant-based milk and cornstarch.

3. Vanilla Ice Cream

   For those who love a contrast in temperatures, vanilla ice cream is an ideal pairing. The cool, creamy ice cream slowly melts over the warm crumble, creating an indulgent treat. You can also experiment with other ice cream flavors like honeycomb, caramel, or even cinnamon to add new layers of flavor.

4. Greek Yogurt or Crème Fraîche

   If you’re looking for something a little lighter, Greek yogurt or crème fraîche adds a delightful tanginess that cuts through the sweetness of the crumble. The thick, creamy texture of Greek yogurt offers a refreshing contrast to the warmth of the fruit, while crème fraîche brings a luxurious richness without being overly heavy.

5. Fresh Berries or Fruit

   Fresh fruit, such as raspberries, blackberries, or even a few slices of banana, can be a refreshing addition to your crumble. The slight acidity and freshness of the berries balance out the sweetness of the plums. Plus, the vibrant colors can make your plate look even more appetizing.

6. Cheese (for the Adventurous)

   For those with adventurous palates, pairing plum crumble with a sharp cheese like a tangy blue cheese or a crumbly cheddar can add an unexpected and intriguing contrast. The salty, tangy notes of the cheese complement the sweetness of the plums in a surprising way.

Conclusion

Mary Berry’s Plum Crumble is a dessert that offers both simplicity and versatility. From easy variations like adding other fruits or incorporating spices to using different textures in the crumble, there are countless ways to put your own spin on this classic. The flexibility of the recipe means you can cater to different dietary preferences or simply experiment with whatever ingredients you have in your pantry.

When storing leftovers, remember that a little care goes a long way in keeping your crumble fresh. Whether refrigerated or frozen, following proper storage practices ensures that you can enjoy this delicious dessert for days to come. And when it comes to serving, the possibilities for pairing are endless, from classic accompaniments like fresh cream or custard to the unexpected yet delightful addition of cheese.

In conclusion, Mary Berry’s Plum Crumble is a truly timeless dessert that adapts beautifully to personal tastes and remains a crowd-pleaser for any occasion.

FAQs

What Ingredients Are Needed For Mary Berry’s Plum Crumble Recipe?

To make Mary Berry’s plum crumble, you’ll need plums (about 600g), caster sugar (100g), flour (200g), butter (100g), and brown sugar (50g) for the crumble topping. Optionally, you can add a pinch of ground cinnamon or mixed spice to enhance the flavor.

Can I Use Other Fruits Instead Of Plums In Mary Berry’s Crumble Recipe?

Yes, you can substitute plums with other fruits such as apples, pears, or berries. Mary Berry’s crumble recipe is versatile and can be adjusted according to the fruits in season or your personal preference.

How Do You Prepare The Plums For Mary Berry’s Crumble?

Start by washing the plums and cutting them in half to remove the stones. You can then cut them into smaller chunks or slices, depending on your preference, before placing them in a baking dish.

Do I Need To Pre-cook The Plums Before Adding Them To The Crumble?

No, there’s no need to pre-cook the plums. Simply prepare the fruit by removing the stones and cutting them into pieces. The plums will cook and soften during the baking process.

What Type Of Flour Is Best For Mary Berry’s Plum Crumble Recipe?

Mary Berry’s plum crumble recipe typically uses plain flour, which gives the crumble topping a nice texture. You can also use self-raising flour if you prefer a slightly lighter and more airy crumble.

Can I Make The Crumble Topping Ahead Of Time?

Yes, you can prepare the crumble topping in advance. Simply mix the butter, flour, and sugar until it forms a crumbly texture, and store it in the fridge for up to a day. This makes the process quicker when you’re ready to assemble the crumble.

What Temperature Should The Oven Be For Mary Berry’s Plum Crumble?

Preheat your oven to 180°C (160°C fan), or 350°F, or gas mark 4. This is the ideal temperature for baking the crumble to ensure the plums cook perfectly and the topping turns golden brown and crisp.

How Long Does It Take To Bake Mary Berry’s Plum Crumble?

Mary Berry’s plum crumble typically takes around 40-45 minutes to bake. The crumble is done when the topping is golden brown and the plums are bubbling and tender.

Can I Freeze Mary Berry’s Plum Crumble?

Yes, you can freeze Mary Berry’s plum crumble. For best results, freeze the crumble before baking. When you’re ready to bake, you can cook it from frozen, adding a few extra minutes to the cooking time.

What Should I Serve With Mary Berry’s Plum Crumble?

Mary Berry’s plum crumble is delicious when served with vanilla ice cream, custard, or double cream. The creamy texture complements the sweet, tart flavors of the plum filling and the crunchy crumble topping.