Mary Berry Chicken And Ham Pie Recipe [Tips & Tricks]

If you’re looking for a comforting, hearty meal that’s full of flavor, you’ve got to try Mary Berry’s chicken and ham pie recipe. This classic dish brings together tender chunks of chicken and savory ham, all wrapped up in a buttery, golden pastry that will have everyone coming back for seconds.

Mary Berry’s expert touch ensures every bite is perfectly balanced, with a creamy sauce that’s rich but not overwhelming. Whether you’re a seasoned cook or just starting out, this recipe is simple to follow and guarantees a show-stopping result, making it the perfect choice for family dinners, special occasions, or just when you need a little cozy indulgence.

Mary Berry’s Chicken And Ham Pie: A Comprehensive Guide

Mary Berry, renowned for her approachable yet exceptional recipes, has made a mark with her Chicken and Ham Pie recipe, offering comfort in a beautifully crafted, golden-crusted dish. Whether you’re a seasoned cook or a beginner, this recipe combines the richness of creamy chicken and the savory depth of ham in a flaky pastry shell, making it an ideal choice for a cozy family dinner or a special gathering. Here’s a deep dive into the ingredients, equipment, step-by-step process, expert tips, and concluding thoughts on how to make this classic pie.

Mary Berry Chicken And Ham Pie Recipe

Ingredients Needed

Mary Berry’s Chicken and Ham Pie relies on a mix of fresh, hearty ingredients to create a dish that’s rich in flavor yet simple in approach. The key to this pie’s success is the balance between the chicken’s tenderness, the saltiness of the ham, and the creamy sauce that binds everything together. Below is a breakdown of what you’ll need:

• Chicken: You’ll need 2 chicken breasts, boneless and skinless. Poaching the chicken ensures it remains tender and juicy, forming the perfect base for the pie’s filling.
• Ham: Approximately 100g (3.5 oz) of cooked ham, cut into small cubes. You can opt for either smoked or unsmoked ham depending on your preference, although smoked ham adds a subtle depth of flavor.
• Butter: 50g (1.7 oz) of unsalted butter is used to create the roux for the sauce. It gives richness and a smooth texture to the filling.
• Flour: 50g (1.7 oz) of plain flour, which helps to thicken the sauce and gives it the perfect creamy consistency.
• Milk: 300ml (10 fl oz) of whole milk is needed for the creamy sauce. This should be added gradually to avoid any lumps, giving the sauce a silky smooth texture.
• Cream: 100ml (3.4 fl oz) of double cream brings a luxurious richness to the pie filling.
• Chicken Stock: 200ml (7 fl oz) of chicken stock enhances the overall flavor, deepening the savory profile of the pie.
• Mustard: A tablespoon of Dijon mustard adds a gentle heat and tang to the filling, perfectly complementing the chicken and ham.
• Herbs: A small bunch of fresh thyme or a teaspoon of dried thyme adds a fragrant, earthy note to the filling. Additionally, you’ll need freshly ground black pepper for seasoning.
• Pastry: 375g (13 oz) of ready-made shortcrust or puff pastry is required. This will form the base and top of the pie, providing that delicious, flaky texture that everyone loves.
• Egg: A single egg for glazing the pastry gives it a beautiful golden finish once baked.

Equipment Needed

To make Mary Berry’s Chicken and Ham Pie with ease, you’ll need a few key pieces of kitchen equipment. Having the right tools ensures that the pie is made efficiently and with precision:

• Pie Dish: A 20cm (8-inch) round pie dish works best for this recipe. It’s important that the dish is deep enough to hold all the filling and allow the pastry to encase it without spilling over.
• Saucepan: A medium-sized saucepan will be used to cook the chicken, make the roux, and combine the sauce ingredients. The larger the saucepan, the more room you’ll have to stir without making a mess.
• Frying Pan: You’ll need a frying pan to sauté any vegetables (such as onions or leeks) if you choose to include them, or to cook the ham if necessary.
• Rolling Pin: A rolling pin will be essential for rolling out your pastry to the right thickness. If you’re using pre-made pastry, this step may be minimal, but you’ll still need the pin to fit the pastry into the pie dish.
• Pastry Brush: A pastry brush is used to glaze the pastry with the beaten egg, ensuring a golden, glossy finish.
• Sharp Knife: A sharp knife is needed to chop the chicken, ham, and any vegetables. Having a good knife makes the prep work go faster and allows for cleaner, more precise cuts.

How To Make Mary Berry’s Chicken And Ham Pie

Creating this chicken and ham pie is an enjoyable process that brings together simple ingredients to form a comforting meal. Follow these detailed steps to make Mary Berry’s recipe:

1. Cook the Chicken: Start by poaching the chicken breasts. Place them in a saucepan, cover them with water, and bring it to a gentle simmer. Allow the chicken to cook for 15-20 minutes, or until fully cooked and tender. Once done, remove the chicken from the water and set it aside to cool slightly. Shred the chicken into bite-sized pieces.

2. Prepare the Sauce: In a separate saucepan, melt the butter over medium heat. Add the flour to the butter and whisk continuously for 1-2 minutes to form a roux. Gradually add the milk, whisking constantly to avoid lumps. Once the mixture is smooth, add the chicken stock and bring the sauce to a simmer. Stir in the Dijon mustard and thyme, then let the sauce cook for a few more minutes until it thickens to a creamy consistency.

3. Combine the Filling: Stir the shredded chicken, chopped ham, and double cream into the sauce. Season with freshly ground black pepper to taste. Allow the mixture to cool while you prepare the pastry.

4. Assemble the Pie: Preheat your oven to 200°C (400°F) or 180°C (350°F) for fan ovens. Roll out the pastry on a lightly floured surface. Line the pie dish with one sheet of pastry, trimming any excess around the edges. Spoon the chicken and ham filling into the pastry shell. Place the second sheet of pastry on top and press the edges to seal. Use a fork to crimp the edges for a decorative finish. Cut a small slit in the top of the pie to allow steam to escape.

5. Glaze and Bake: Brush the top of the pie with the beaten egg to give it a lovely golden finish. Bake in the oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.

6. Serve and Enjoy: Let the pie sit for a few minutes to cool before slicing and serving. The pie pairs wonderfully with mashed potatoes or a simple green salad.

Expert Tips

• Make-Ahead Option: This pie can be made ahead of time and stored in the fridge before baking. Simply assemble the pie, cover it with cling film, and refrigerate for up to 24 hours. When you’re ready to bake, glaze the pastry and cook it as directed.

• Use Leftover Chicken: If you have leftover roast chicken, this recipe is a great way to use it up. Just ensure the chicken is finely shredded before adding it to the sauce.

• Pastry Variations: For a twist, you can use puff pastry for a lighter, airier texture. If you prefer a buttery, crumbly base, opt for shortcrust pastry.

• Add Veggies: You can sneak in some finely diced vegetables, such as leeks, onions, or peas, to the filling for extra flavor and texture. Sauté the vegetables with the ham before adding them to the sauce.

• Herb Substitutes: If you’re not a fan of thyme, rosemary or tarragon could also work well, adding a different but equally aromatic flavor to the pie.

Mary Berry’s Chicken and Ham Pie is a classic recipe that balances creamy textures, savory flavors, and golden pastry in every bite. Whether you’re preparing it for a cozy family dinner or a special gathering, this pie is sure to please everyone at the table.

By following the simple steps and expert tips outlined here, you can recreate this hearty dish with ease. The combination of chicken, ham, and creamy sauce wrapped in flaky pastry is a culinary hug-comforting, satisfying, and simply delicious. With a little patience and a few basic ingredients, you’ll have a homemade pie that rivals any store-bought version.

Easy Recipe Variations For Mary Berry’s Chicken And Ham Pie

Mary Berry’s Chicken and Ham Pie is a comforting classic, beloved for its rich, creamy filling encased in a golden, flaky pastry.

But what if you want to mix things up a bit or accommodate different tastes and dietary needs?

There are several delicious and simple variations to consider that’ll take your pie to the next level while still maintaining its heartwarming essence.

1. Swap the Chicken for Turkey

   Turkey and ham are a fantastic pairing. For a seasonal twist, you can replace the chicken with turkey breast or leftover roast turkey.

   The mild flavor of turkey works seamlessly with the ham, and the creamy filling retains that rich, indulgent quality. This variation is perfect for the post-Thanksgiving or Christmas season when you have leftover turkey.

2. Add Vegetables for Extra Flavor

   While Mary Berry’s version focuses on the meaty filling, you can make it more vibrant and nutritious by adding vegetables. Carrots, peas, and leeks are great choices.

   For a more gourmet touch, you might add a handful of sautéed mushrooms or some finely chopped spinach. These ingredients will add texture, flavor, and color to the filling, making the dish even more satisfying.

3. Use Different Pastry Types

   While puff pastry is often the go-to for this pie, why not experiment with different types?

   Try using shortcrust pastry for a more substantial base and a slightly different texture. Alternatively, for a lighter, more delicate version, filo pastry could be an interesting choice. It will give the pie a crispy, crunchy exterior, offering a contrast to the creamy filling inside.

4. Spice It Up with Mustard or Herbs

   Mary Berry’s pie recipe is flavorful but can be given an extra kick with a dash of Dijon mustard, or even a sprinkle of freshly chopped herbs like thyme or rosemary. Mustard will add a subtle tang to the filling, while fresh herbs elevate the overall aroma and taste. If you prefer a more exotic twist, you can add a pinch of smoked paprika or curry powder for a mild heat.

5. Make It Low-Fat or Health-Conscious

   If you’re looking to reduce the calorie content or cater to specific dietary needs, there are ways to lighten up the recipe without sacrificing flavor. You can replace the heavy cream with a lighter version, like low-fat crème fraîche or Greek yogurt, which will still provide a creamy texture but with fewer calories. For a gluten-free option, use a gluten-free puff pastry and ensure your ham and chicken are both free from any added gluten or additives.

6. Switch the Ham for Bacon or Prosciutto

   While ham provides a savory richness, swapping it for bacon or prosciutto will give your pie a delightful smoky flavor. Crispy bacon pieces can bring in an additional crunch, while prosciutto will lend a more delicate, salty undertone. Both options add an element of surprise to the traditional pie recipe.

These variations allow for a creative spin on Mary Berry’s classic Chicken and Ham Pie. Whether you’re looking to reduce the calories, enhance the flavors, or make use of leftover ingredients, these modifications offer a fresh twist while keeping the comforting heart of the dish intact.

Best Practices To Store Leftovers

Storing leftovers from a hearty dish like Chicken and Ham Pie can sometimes be a tricky endeavor, especially when it comes to maintaining the texture and flavor of both the filling and the pastry. But with the right techniques, you can extend the life of your pie and enjoy it for several days. Here’s how to store your leftover pie and preserve its deliciousness.

1. Let the Pie Cool Completely

   Before you store any leftovers, it’s crucial to let the pie cool down completely to room temperature. If you store it while it’s still warm, condensation can form inside the container, making the pastry soggy and impacting the texture. Allowing it to cool also prevents bacteria from growing due to trapped heat.

2. Use an Airtight Container

   To keep the pie fresh and prevent it from absorbing other odors in the fridge, place it in an airtight container. If you don’t have one large enough for the whole pie, slice it into portions and store them individually. This also helps with portion control when you reheat the pie later.

3. Refrigeration for Short-Term Storage

   If you plan to eat the leftovers within 2-3 days, storing them in the refrigerator is the best option. Wrap the pie in plastic wrap or foil, then place it in the airtight container. This ensures that the pastry retains its crispiness, and the filling stays fresh.

4. Freezing Leftovers for Long-Term Storage

   If you’re looking to store your Chicken and Ham Pie for a longer period, freezing is an excellent choice. First, slice the pie into portions.

   Wrap each slice tightly in plastic wrap or foil, and then place them into a freezer-safe bag or container. This method prevents freezer burn and ensures that the pie stays flavorful. You can freeze the pie for up to 3 months.

5. Reheating Leftovers

   When it’s time to enjoy your leftovers, be sure to reheat them properly to restore some of the original texture. For refrigerated leftovers, preheat your oven to 180°C (350°F), place the pie on a baking tray, and bake for about 15-20 minutes until the filling is hot and the pastry is crisp. For frozen pie, it’s best to defrost it in the fridge overnight before reheating, though you can bake it from frozen (just increase the baking time to 30-40 minutes).

By following these storage and reheating best practices, you’ll enjoy your Chicken and Ham Pie leftovers just as much as the first serving.

What Goes Well With Chicken And Ham Pie

While Chicken and Ham Pie is hearty and filling on its own, pairing it with the right sides can elevate the meal to something even more special. The savory, creamy pie filling needs something that complements its richness without overpowering it. Here are a few ideas for sides and accompaniments that will enhance the flavors of the pie.

1. Crisp Green Salad

   A light, crisp green salad with a zesty vinaigrette is a perfect contrast to the richness of the pie. The acidity from the dressing helps cut through the creamy filling, refreshing your palate between bites. Try a mix of arugula, spinach, and mixed greens with a simple lemon vinaigrette or mustard dressing.

2. Roasted Vegetables

   Roasted root vegetables, such as carrots, parsnips, and sweet potatoes, are a wonderful complement to the pie. Their natural sweetness contrasts with the savory filling, and the caramelized edges add a lovely texture. A touch of rosemary or thyme will tie the vegetables together beautifully.

3. Mashed Potatoes

   For an extra indulgent meal, serve the pie with creamy mashed potatoes. This combination of carbs and comfort food is perfect for colder months. If you’re feeling adventurous, add some roasted garlic, chives, or cheese to the mashed potatoes for added flavor.

4. Buttered Peas or Green Beans

   A side of buttered peas or steamed green beans adds a fresh, vibrant element to the meal. The slight sweetness of peas or the crunchy texture of green beans provide a nice contrast to the creamy pie filling.

5. Crispy French Fries or Potato Wedges

   For a more casual pairing, serve the pie with crispy French fries or homemade potato wedges. The crunchiness of the fries provides a satisfying texture alongside the soft, rich pie. A side of tangy ketchup or creamy aioli for dipping will make this pairing even more delightful.

6. Steamed Asparagus

   Asparagus is another vegetable that pairs wonderfully with the richness of Chicken and Ham Pie. The subtle earthiness and slight bitterness of asparagus can balance the creamy filling, especially when served with a drizzle of lemon butter sauce.

Conclusion

Mary Berry’s Chicken and Ham Pie is a comforting, flavorful dish that can be enjoyed year-round. By exploring easy recipe variations, you can tailor it to suit different tastes and dietary preferences, ensuring everyone at the table is satisfied. From swapping the chicken for turkey to adding vegetables or experimenting with different types of pastry, there are endless possibilities for customization.

When it comes to storing leftovers, the key is ensuring the pie is cool before sealing it in an airtight container, whether you choose to refrigerate or freeze it. And when it comes to pairing the pie with sides, the best choices are those that bring a light, fresh contrast to the richness of the pie, such as salads, roasted vegetables, or buttery peas.

Ultimately, Mary Berry’s Chicken and Ham Pie is a versatile and timeless dish that never fails to bring comfort to the table. Whether you stick to the traditional recipe or add your own twist, this pie is a guaranteed crowd-pleaser, perfect for any occasion.

FAQs

What Ingredients Are Needed For Mary Berry’s Chicken And Ham Pie?

For Mary Berry’s chicken and ham pie, you’ll need chicken breast or thighs, cooked ham, butter, onions, carrots, peas, chicken stock, double cream, plain flour, and puff pastry. Seasonings like salt, pepper, and thyme are also used to enhance the flavor.

Can I Use Store-bought Pastry For Mary Berry’s Chicken And Ham Pie?

Yes, you can use store-bought puff pastry to save time. However, Mary Berry’s recipe traditionally uses homemade shortcrust for the base and puff pastry for the top to get a golden, flaky texture.

How Do I Make The Filling For Mary Berry’s Chicken And Ham Pie?

To make the filling, start by sautéing onions, carrots, and garlic in butter. Then, add the chicken and ham, followed by flour to thicken the mixture.

Gradually stir in chicken stock and cream until you have a smooth, creamy filling. Season with salt, pepper, and thyme.

Can I Prepare Mary Berry’s Chicken And Ham Pie In Advance?

Yes, you can prepare both the filling and pastry in advance. Store the filling in the fridge overnight and assemble the pie the next day. Alternatively, you can freeze the assembled pie before baking and then bake it from frozen, adding a little extra time.

What Kind Of Chicken Is Best For Mary Berry’s Chicken And Ham Pie?

Boneless, skinless chicken breasts or thighs work best for this recipe. Thighs can offer more flavor, but breasts are leaner. You can either poach or cook the chicken before chopping it into bite-sized pieces for the pie.

Can I Make A Vegetarian Version Of Mary Berry’s Chicken And Ham Pie?

Yes, to make a vegetarian version, you can replace the chicken with plant-based proteins like mushrooms or tofu, and substitute the ham with vegetarian alternatives, such as a meat-free ham or additional vegetables like leeks and spinach.

How Do I Ensure The Pastry Is Perfectly Cooked For Mary Berry’s Chicken And Ham Pie?

To get a golden and crispy pastry, be sure to preheat your oven to the right temperature (usually around 200°C/400°F). Brush the pastry with an egg wash before baking to enhance the color and finish. Bake the pie until the pastry is puffed up and golden brown.

What Is The Best Way To Serve Mary Berry’s Chicken And Ham Pie?

Mary Berry’s chicken and ham pie is best served with mashed potatoes or a simple green salad. It’s a comforting and hearty dish, perfect for a family meal or special occasion.

How Long Should I Bake Mary Berry’s Chicken And Ham Pie?

Bake the pie for about 25-30 minutes or until the puff pastry is golden and the filling is bubbling hot. If you’re baking it from frozen, you may need to extend the baking time by 10-15 minutes.

Can I Freeze Mary Berry’s Chicken And Ham Pie?

Yes, Mary Berry’s chicken and ham pie can be frozen either before or after baking. If freezing before baking, cover it tightly with plastic wrap or foil and bake from frozen when ready. If freezing after baking, allow the pie to cool, then wrap and store in the freezer for up to 3 months.