Mary Berry Chocolate Chip Traybake Recipe [Tips & Tricks]

If you’ve never tried Mary Berry’s chocolate chip traybake, you’re missing out on a true baking classic!

It’s the perfect combination of rich, gooey chocolate chips and a soft, buttery cake that will make your taste buds dance. Not only is this recipe easy to follow, but it also yields a batch that’s perfect for sharing with family and friends, or simply enjoying on your own with a cup of tea. Whether you’re a seasoned baker or a beginner, this traybake will impress everyone with its irresistible flavor and simplicity!

Mary Berry Chocolate Chip Traybake Recipe

Ingredients Needed

To create Mary Berry’s irresistible Chocolate Chip Traybake, you’ll need a carefully chosen selection of ingredients that come together to form a soft, moist, and decadently chocolaty treat. Here’s what you’ll need:

• Self-Raising Flour: This flour is the backbone of the traybake, providing the perfect texture and lightness. It contains baking powder, so there’s no need to add any extra leavening agents.
• Caster Sugar: The caster sugar helps to sweeten the bake and contributes to its soft, tender crumb. It’s finer than regular granulated sugar, ensuring it dissolves seamlessly into the batter.
• Butter: Softened unsalted butter is key to achieving the right moisture and richness in the cake. It helps create that melt-in-your-mouth quality and also imparts a lovely, subtle flavor.
• Eggs: Eggs bind the ingredients together while adding structure and moisture. They also give the traybake its lovely golden color.
• Vanilla Extract: A small amount of vanilla extract adds warmth and depth to the flavor profile, balancing the richness of the chocolate.
• Milk: To ensure the batter is just the right consistency, a dash of milk helps loosen the mix and makes it easier to spread evenly in the baking tray.
• Chocolate Chips: The star ingredient-generous handfuls of chocolate chips or chunks create pockets of melty, gooey chocolate throughout the cake. You can use dark, milk, or even white chocolate, depending on your preference.
• A Pinch of Salt: Though it seems small, salt is a flavor enhancer that brings out the sweetness of the cake and balances the richness of the butter and chocolate.

These ingredients combine to form a decadent, moist, and delightfully chocolatey traybake that’s perfect for any occasion!

Equipment Needed

To make Mary Berry’s Chocolate Chip Traybake, the right equipment can help ensure a flawless bake. Here’s what you’ll need:

• Baking Tray (Approx. 30 x 23 cm): A rectangular baking tray is essential for creating the perfect traybake. This size allows for an even spread of batter and helps ensure the cake bakes evenly, giving you that beautiful rise and golden top.
• Mixing Bowls: A large mixing bowl is necessary for combining the wet and dry ingredients, while a smaller bowl might come in handy for things like whisking eggs or sifting flour. Make sure they’re large enough to hold all your ingredients comfortably.
• Electric Hand Mixer or Stand Mixer: While you can mix by hand, an electric hand mixer or stand mixer makes the process much quicker and less labor-intensive. The goal is to beat the batter until it’s smooth and well-combined, and these mixers make that job easier.
• Spatula or Wooden Spoon: A spatula or wooden spoon will be needed to scrape down the sides of your bowl and ensure everything is mixed evenly. A spatula is also handy for transferring the batter into the tray and smoothing it out evenly.
• Sifter: Although self-raising flour is used, it’s always a good idea to sift the flour and baking powder (if necessary) to avoid any lumps and ensure the ingredients are well-distributed.
• Cooling Rack: Once your traybake is out of the oven, it will need to cool. A cooling rack is ideal for allowing air to circulate around the cake, preventing it from becoming soggy and helping it cool evenly.
• Knife or Cake Slicer: Once your traybake has cooled, you’ll need a sharp knife to slice it into perfect squares or bars. This helps ensure clean edges and a professional finish.

With these tools, your chocolate chip traybake will come together with ease and be baked to perfection.

How To Make Mary Berry’s Chocolate Chip Traybake

Making Mary Berry’s Chocolate Chip Traybake is simple, yet the result is a rich and indulgent treat that is sure to impress. Here’s a step-by-step guide to baking this delightful cake:

1. Preheat the Oven: Start by preheating your oven to 180°C (160°C fan) or 350°F. Grease your baking tray with butter or line it with parchment paper to ensure the cake doesn’t stick while baking.

2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and caster sugar until the mixture is light and fluffy. This process helps to aerate the butter and sugar, contributing to the texture of the cake. You can use an electric hand mixer to speed up the process. Once combined, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and a splash of milk, and continue to beat until the mixture is smooth.

3. Combine the Dry Ingredients: In a separate bowl, sift the self-raising flour and a pinch of salt. Gradually fold the flour mixture into the wet ingredients using a spatula or wooden spoon. Be careful not to overwork the batter-just mix until the flour is fully incorporated.

4. Add the Chocolate Chips: Gently fold in the chocolate chips (or chunks) until they are evenly distributed throughout the batter. You want to make sure every bite of the traybake has plenty of chocolatey goodness!

5. Bake the Cake: Spoon the batter into the prepared tray and use the back of the spoon or a spatula to spread it evenly. Place the tray in the center of the oven and bake for 25-30 minutes. The cake is done when it is golden brown on top and a skewer inserted into the center comes out clean (a few crumbs are fine, but it shouldn’t be wet).

6. Cool and Slice: Allow the cake to cool in the tray for 10 minutes before transferring it to a wire cooling rack to cool completely. Once cooled, slice it into squares or bars for serving.

Expert Tips

To ensure your Chocolate Chip Traybake turns out perfectly every time, here are a few expert tips:

• Use Room Temperature Ingredients: Be sure to bring your butter, eggs, and milk to room temperature before starting. This ensures that they combine more easily and creates a smoother batter.
• Don’t Overmix: When adding the dry ingredients, it’s important to mix just until combined. Overmixing can lead to a dense, tough cake.
• Chocolate Choices: While Mary Berry’s recipe suggests using milk chocolate chips, feel free to experiment with other varieties such as dark or white chocolate for a unique twist. You can also use a mix of different chocolate types for added texture and flavor.
• Test for Doneness: Oven temperatures can vary, so always start checking your traybake around the 25-minute mark. The cake should spring back when lightly pressed on top, and a toothpick inserted should come out clean or with only a few crumbs attached.
• Add Extra Texture: For an additional touch of texture, you can stir in some chopped nuts, such as walnuts or hazelnuts, along with the chocolate chips. This adds a satisfying crunch to the soft cake.

Mary Berry’s Chocolate Chip Traybake is a perfect recipe for any occasion. Whether you’re hosting a tea party, need a quick snack for the kids, or just want a simple treat to indulge in, this traybake delivers all the goodness you could ask for.

The moist, tender cake paired with the gooey pockets of melted chocolate creates a delightful combination that will have everyone coming back for more. Plus, the recipe is straightforward and doesn’t require any special skills, making it perfect for both novice and seasoned bakers alike.

With a few expert tips and the right ingredients, you’ll have a traybake that’s both delicious and easy to make, ensuring it becomes a go-to in your baking repertoire. Happy baking!.

Easy Recipe Variations For Mary Berry’s Chocolate Chip Traybake

Mary Berry’s Chocolate Chip Traybake is a beloved classic, known for its rich, indulgent flavor and easy-to-follow recipe. However, one of the best things about this traybake is how versatile it is. Whether you want to add a twist for a special occasion or tailor the recipe to your preferences, there are plenty of easy variations you can try.

1. Nuts and Dried Fruit: If you’re a fan of crunchy texture and extra flavor, consider adding some chopped nuts like walnuts, hazelnuts, or almonds to the batter. Dried fruits like cranberries, cherries, or apricots can also elevate the sweetness of the traybake. They pair wonderfully with the chocolate chips and can add a chewy contrast to the cake’s texture.

2. Minty Chocolate Chip Traybake: For a fresh and vibrant twist, try using mint-flavored chocolate chips. Mint and chocolate are a classic pairing, and this variation is perfect for a refreshing change. You could also add a small splash of peppermint extract to the batter to enhance the minty flavor further.

3. Caramel Swirl: For those who love the rich taste of caramel, swirl in some caramel sauce into the batter before baking. The sweet caramel will melt into the traybake, creating pockets of gooey sweetness that contrast beautifully with the chocolate chips. You can either buy a pre-made caramel sauce or make your own for an added touch of decadence.

4. Berries and White Chocolate: Another variation is to swap out the regular chocolate chips for white chocolate chips, which provide a creamy sweetness that complements the tartness of fresh berries like raspberries or blueberries. The mix of berry juice and creamy white chocolate creates an irresistible treat.

5. Banana and Chocolate Chip Traybake: For a more indulgent variation, try mashing up a ripe banana and folding it into the batter. The banana adds a natural sweetness and moisture to the traybake, creating a soft and tender crumb. Chocolate chips will still add the necessary richness, making this combination a delightful version of the original.

These variations not only make the traybake more interesting but also offer a way to personalize the treat based on your tastes or seasonal ingredients. Feel free to experiment with different flavor combinations and find the perfect version for you!

Best Practices To Store Leftovers

While Mary Berry’s Chocolate Chip Traybake is often so delicious that leftovers are a rarity, it’s always good to know the best way to store them if you happen to have some pieces left over. Proper storage ensures the traybake stays fresh and maintains its delicious flavor for as long as possible.

1. Cool Completely: Before storing any leftovers, let the traybake cool completely at room temperature. If stored while warm, condensation can form inside the storage container, making the cake soggy. Patience here will ensure your leftover traybake maintains its perfect texture.

2. Use Airtight Containers: To keep the traybake fresh, store it in an airtight container. This prevents the cake from drying out and helps maintain its moisture. Alternatively, you can wrap individual slices tightly in plastic wrap or foil before placing them in the container. If you plan on storing for longer, this method prevents them from absorbing odors from other foods in the fridge or pantry.

3. Room Temperature or Refrigeration?: If you plan on consuming the leftover traybake within 2-3 days, storing it at room temperature is usually fine. Place it in a cool, dry area away from direct sunlight. For longer storage, refrigerating the traybake helps preserve it for up to a week. However, refrigeration can alter the texture slightly, making it a bit firmer. Before eating, you can gently warm it in the microwave or oven to restore some of its original softness.

4. Freezing for Longer Storage: For even longer storage, freezing Mary Berry’s Chocolate Chip Traybake is an excellent option. To do this, slice the traybake into individual pieces, and wrap each slice tightly in plastic wrap or foil. Then, place the wrapped slices in a freezer-safe container or bag. This method allows you to enjoy a slice of traybake weeks later. When ready to eat, simply thaw at room temperature or warm in the oven for a freshly-baked experience.

5. Avoid Storing With Icing or Toppings: If you’ve added icing or additional toppings to your traybake, it’s best to store them separately. Some toppings, like whipped cream or fresh fruit, may not keep well in the fridge or freezer and can cause the cake to become soggy.

By following these simple storage practices, you’ll ensure your chocolate chip traybake stays delicious for as long as possible, whether you’re keeping it at room temperature for a few days or freezing it for months.

What Goes Well With Chocolate Chip Traybake

Mary Berry’s Chocolate Chip Traybake is a treat in itself, but pairing it with complementary flavors and beverages can elevate the experience. Whether you’re serving it at a family gathering, a tea party, or just as a cozy afternoon snack, there are several things that go perfectly with this indulgent bake.

1. A Cup of Tea: A traditional British pairing, a strong cup of tea is perfect with chocolate chip traybake. The subtle bitterness of black tea, like Earl Grey or Assam, balances the sweetness of the cake. Alternatively, a green tea or even a lightly brewed chai can offer a fragrant, spiced contrast to the rich chocolate.

2. Coffee: For coffee lovers, a well-brewed cup of coffee or a cappuccino complements the chocolatey goodness of the traybake. The deep, roasted flavor of the coffee contrasts wonderfully with the sweetness of the cake, enhancing both the chocolate and the baked goods’ flavor profiles.

3. Ice Cream: If you’re looking to turn your traybake into an even more decadent dessert, serve it with a scoop of vanilla, chocolate, or caramel ice cream. The cold creaminess of the ice cream provides a nice contrast to the warm and rich chocolate chip traybake, creating a delightful textural contrast. You can also experiment with different ice cream flavors, such as salted caramel or cinnamon, for a more exciting pairing.

4. Fresh Berries: For a fresh and slightly tart contrast, serve your traybake with a handful of fresh berries, like raspberries, strawberries, or blueberries. The berries’ natural acidity cuts through the sweetness of the cake, balancing the flavors beautifully.

5. Whipped Cream or Custard: If you’re going all out, a generous dollop of whipped cream or warm custard can take your traybake to another level of indulgence. The smoothness and richness of the cream or custard complement the crumbly texture of the traybake, making for a satisfying dessert.

6. Milk: For a comforting and nostalgic pairing, nothing beats a cold glass of milk. Whether it’s classic dairy milk or a dairy-free alternative, the creamy texture of milk enhances the chocolate experience, making each bite feel even more indulgent.

These pairings not only enhance the flavor of the traybake but also create an overall delightful eating experience. Mix and match based on your preferences, and you’ll always have the perfect accompaniment for your chocolate chip traybake.

Conclusion

Mary Berry’s Chocolate Chip Traybake is a timeless dessert that appeals to both beginner bakers and seasoned pros alike. Its simplicity, combined with its rich, indulgent flavor, makes it a go-to treat for many occasions.

What makes this traybake even better is how easy it is to personalize. Whether you choose to add fruits, nuts, or a swirl of caramel, there’s always room for creativity in the kitchen.

When storing leftovers, be sure to follow best practices to maintain freshness and taste, whether it’s keeping it at room temperature or freezing it for later enjoyment. Additionally, pairing the traybake with beverages like tea, coffee, or even a scoop of ice cream can elevate the experience and create the perfect indulgent moment.

Whether served on its own or accompanied by a variety of treats, Mary Berry’s Chocolate Chip Traybake is a comforting, versatile dessert that everyone can enjoy, making it a worthy addition to any recipe collection.

FAQs

What Are The Key Ingredients For Mary Berry’s Chocolate Chip Traybake?

The key ingredients for Mary Berry’s chocolate chip traybake include butter, sugar, eggs, self-raising flour, vanilla extract, chocolate chips, and a pinch of salt. You’ll also need baking powder for the rise and milk to ensure the mixture is the right consistency.

How Long Does It Take To Bake Mary Berry’s Chocolate Chip Traybake?

Mary Berry’s chocolate chip traybake typically takes about 25-30 minutes to bake in a preheated oven at 180°C (160°C for fan ovens) or 350°F. It’s essential to check with a skewer to ensure the bake is done before removing it from the oven.

Can I Use Dark Chocolate Chips Instead Of Milk Chocolate In This Traybake?

Yes, you can use dark chocolate chips if you prefer a richer flavor, though the traybake may be less sweet than when using milk chocolate. Adjust the amount of sugar if you prefer a sweeter result.

What Size Tray Should I Use For Mary Berry’s Chocolate Chip Traybake?

Mary Berry suggests using a 30×23 cm (12×9 inch) baking tray for this recipe. This size ensures an even thickness and baking time, giving you a perfect traybake with a golden, slightly crispy edge.

Can I Make Mary Berry’s Chocolate Chip Traybake Gluten-free?

Yes, you can make this recipe gluten-free by substituting the self-raising flour with a gluten-free flour blend. Make sure to check if the chocolate chips you’re using are also gluten-free to maintain the recipe’s integrity.

How Can I Make Mary Berry’s Chocolate Chip Traybake Dairy-free?

To make the traybake dairy-free, substitute the butter with a dairy-free alternative, such as margarine or coconut oil. For milk, use a plant-based milk like almond or oat milk. Be sure the chocolate chips are dairy-free as well.

Can I Add Other Ingredients To Mary Berry’s Chocolate Chip Traybake?

Absolutely!

You can add chopped nuts, such as walnuts or pecans, dried fruit like raisins or cranberries, or even swirl in some peanut butter for a unique twist. Just ensure any additional ingredients don’t overwhelm the chocolate chips.

How Do I Store Mary Berry’s Chocolate Chip Traybake?

Once cooled, store your chocolate chip traybake in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze individual pieces in a freezer-safe container for up to 3 months.

Can I Double The Recipe For A Larger Tray?

Yes, you can double the ingredients to make a larger traybake. Just be sure to adjust the baking time slightly, as a larger tray may need a few more minutes in the oven. Always check the center with a skewer to ensure it’s fully baked.

Can I Make The Traybake In Advance?

Yes, Mary Berry’s chocolate chip traybake can be made in advance. You can bake it the day before and store it in an airtight container. The flavors will continue to develop, and it may even become a little firmer and easier to slice.