Mary Berry Goulash Soup Recipe [Tips & Tricks]

If you’re looking for a warm, hearty dish that’s full of flavor, you should definitely try Mary Berry’s goulash soup recipe. This comforting dish combines tender meat, rich paprika, and a delightful mix of vegetables, creating the perfect balance of smoky, savory, and slightly spicy flavors.

Whether you’re cooking for family or impressing guests, it’s a fantastic recipe that’s both satisfying and easy to make. Plus, with Mary Berry’s trusted touch, you know it’s going to be delicious every time!.

Mary Berry Goulash Soup Recipe

Ingredients Needed

To make Mary Berry’s Goulash Soup, you’ll need a variety of ingredients that come together to create a comforting, hearty, and rich dish. The soup blends traditional Hungarian flavors with a British touch, offering both depth and warmth. Here’s what you’ll need:

1. Beef (or pork) – Typically, goulash soup calls for beef, often cut into cubes for a hearty bite. Mary Berry’s version uses tender cuts like stewing beef or chuck, which break down nicely as they cook, creating a flavorful broth. If you’re a fan of pork, it can be used as an alternative, offering a slightly different, but equally delicious flavor profile.

2. Onions – A couple of onions, finely chopped, provide the base of flavor for the soup. Onions, when sautéed, bring out a rich, sweet, and savory depth that anchors the goulash.

3. Garlic – A few cloves of garlic, minced, impart a fragrant undertone that complements the other robust spices in the soup. Garlic is essential for layering flavors in any goulash.

4. Carrots and Potatoes – Sliced carrots and cubed potatoes lend a hearty and comforting texture to the soup. Potatoes also help thicken the broth, while carrots add natural sweetness and balance to the spices.

5. Paprika – Paprika is a quintessential ingredient in goulash, giving the soup its signature red color and smoky flavor. Mary Berry’s recipe might include both sweet and smoked paprika, enhancing both the depth and complexity of the dish.

6. Tomato Paste – This ingredient intensifies the flavor base, offering a rich, slightly tangy undertone. It adds body to the soup and contributes to the overall depth of flavor.

7. Beef Stock – To create the rich, savory broth, beef stock (or a combination of beef and vegetable stock) is used. This adds the liquid necessary to cook the ingredients and infuses them with flavor as they simmer.

8. Bay Leaves and Thyme – These herbs offer an aromatic essence that rounds out the flavor profile of the soup. Bay leaves contribute subtle bitterness, while thyme provides a fresh, earthy note.

9. Salt and Pepper – These basic seasonings help balance and bring out the other flavors in the soup. Adjust to taste, as the beef stock and paprika can vary in saltiness.

10. Sour Cream (Optional) – For serving, a dollop of sour cream adds a creamy, tangy contrast to the spicy soup. It also softens the heat of the paprika and adds a richness to the dish.

Equipment Needed

For this recipe, the equipment required is quite basic, but having the right tools on hand will ensure smooth preparation and cooking.

1. Large Pot or Dutch Oven – A large pot or Dutch oven is essential for making goulash soup. The pot should have enough room to accommodate the meat and vegetables while allowing ample space for the broth to simmer and develop flavor. A Dutch oven is ideal because it retains heat well and allows for even cooking.

2. Sharp Knife – A sharp knife is necessary for chopping vegetables like onions, carrots, and potatoes. You’ll also need it to cut the beef into manageable pieces. The sharper the knife, the easier and safer it will be to prep your ingredients.

3. Cutting Board – A sturdy cutting board is needed to chop your vegetables and meat. It’s important to have a separate one for meat and vegetables to avoid cross-contamination.

4. Wooden Spoon or Stirring Spoon – This tool is perfect for stirring the soup without scratching your pot. It helps combine the ingredients thoroughly, ensuring even cooking.

5. Ladle – A ladle is helpful when serving the soup, allowing you to scoop it out evenly while maintaining the integrity of the vegetables and meat.

6. Measuring Spoons – Precision is important when adding spices like paprika, salt, and pepper. A set of measuring spoons ensures you don’t accidentally overdo it with the seasoning.

7. Soup Bowls – For serving the soup, you’ll want large, deep bowls to contain the hearty dish. Ideally, these should be wide enough to allow for a generous dollop of sour cream.

How To Make Mary Berry’s Goulash Soup

Making Mary Berry’s Goulash Soup is a simple, yet rewarding process. Follow these steps to create a dish that’s warm, comforting, and bursting with flavor:

1. Prepare the Ingredients – Start by chopping your onions, garlic, carrots, and potatoes. Cut your meat into small cubes, around 1-inch in size, to allow for even cooking. Measure out your spices, stock, and tomato paste.

2. Cook the Meat – Heat a splash of oil in your large pot or Dutch oven over medium heat. Brown the meat in batches to ensure it sears evenly, locking in its flavors. Once browned, remove the meat and set it aside.

3. Sauté the Aromatics – In the same pot, add a little more oil if needed. Sauté the onions and garlic until they are soft and fragrant. This will form the aromatic base of your soup.

4. Add the Spices – Sprinkle in your paprika (both sweet and smoked) along with a pinch of salt and pepper. Stir the spices into the onions and garlic, allowing them to bloom and release their oils for a minute or two.

5. Incorporate the Tomato Paste – Add the tomato paste to the pot, stirring it in with the onions and spices. Let it cook for a minute to deepen its flavor before adding the stock.

6. Simmer the Soup – Return the browned meat to the pot and add the beef stock, bay leaves, and thyme. Stir everything together and bring it to a boil. Once boiling, lower the heat to a simmer. Cover the pot and let it cook for about 45 minutes to an hour, or until the meat is tender.

7. Add the Vegetables – Once the meat is nearly cooked through, add the carrots and potatoes. Simmer the soup for another 20-30 minutes, until the vegetables are soft and the flavors are well combined.

8. Adjust Seasoning – Taste the soup and adjust the seasoning as needed, adding more salt, pepper, or paprika for depth and spice.

9. Serve and Garnish – Serve the soup hot, topped with a spoonful of sour cream (if desired), and a sprinkle of fresh parsley or chives for an extra burst of color and freshness.

Expert Tips

• Meat Choice: If you prefer a richer, more indulgent goulash soup, opt for beef chuck or brisket. These cuts contain more fat, which gives the soup a fuller flavor. If you prefer leaner options, stewing beef is a good choice.

• Spices: Goulash soup is meant to have a smoky, slightly spicy profile. If you want more heat, feel free to add a pinch of cayenne pepper or a few dashes of hot paprika.

• Cooking Time: Slow cooking is key for making goulash soup. Allowing the soup to simmer gently helps break down the meat and infuse the flavors fully. Don’t rush this step!

• Make-Ahead: Like many soups, goulash tastes even better the next day as the flavors continue to meld. You can make this soup a day ahead and refrigerate it overnight. The next day, simply reheat and serve.

• Serving Variations: You can serve this soup with rustic bread, crusty rolls, or even over a bed of rice for a complete meal.

Mary Berry’s Goulash Soup is a fantastic, hearty dish that captures the essence of comfort food. Its combination of tender meat, aromatic vegetables, and rich spices results in a warming bowl that’s perfect for any occasion.

The recipe is straightforward, yet offers plenty of room for adjustments based on personal preferences. Whether you’re looking to make a meal to share with family or preparing a batch for future enjoyment, this soup is sure to impress with its depth of flavor and satisfying nature.

Easy Recipe Variations For Mary Berry’s Goulash Soup

Mary Berry’s Goulash Soup is a hearty, flavorful dish that hails from the rich culinary traditions of Hungary. It typically combines tender beef, vegetables, and paprika to create a warming, comforting meal.

However, like many beloved dishes, it offers room for easy variations based on personal preferences, dietary restrictions, or available ingredients. Let’s explore some delightful twists you can put on the classic recipe!.

1. Vegetables Galore
While the traditional recipe includes a selection of vegetables such as onions, peppers, and tomatoes, you can add more variety to the mix. Try incorporating root vegetables like carrots, parsnips, or even sweet potatoes. Their natural sweetness will balance the savory spices and give the soup a more complex flavor profile. If you’re in the mood for some extra greens, a handful of kale, spinach, or Swiss chard can be stirred in toward the end of cooking for added color and nutrition.

2. Spice It Up (or Tone It Down)
Mary Berry’s Goulash Soup includes paprika, which is the key to its characteristic flavor. You can experiment with different types of paprika to adjust the heat level and depth of flavor. If you prefer a smoky undertone, go for smoked paprika. For a sharper, more intense flavor, opt for hot paprika or a dash of chili flakes. If you’re not a fan of heat, feel free to use sweet paprika or reduce the amount of spice used. Adding a touch of cumin, caraway seeds, or thyme can also give the soup a more aromatic, earthy taste.

3. Meat Choices
While beef is the typical protein used in goulash soup, there’s no reason you can’t swap it out for other meats. Pork, chicken, or even lamb can be used as substitutes, each bringing its own unique flavor. If you’re looking for a lighter option, you could even try making a vegetarian version by using lentils or beans instead of meat. The hearty texture of legumes can mimic the satisfaction of meat while providing a protein-packed alternative.

4. Dairy Twist
Though goulash soup is typically dairy-free, a dollop of sour cream or a drizzle of heavy cream can add a lovely creaminess to the soup. This is especially delightful when served with a side of rustic bread. If you’re looking for a dairy-free version, coconut cream can be a great substitute, lending a subtle sweetness and creaminess that enhances the flavors of the soup.

5. Broth and Base Variations
The base of goulash soup is usually made with beef broth, but you can mix things up by using vegetable broth for a lighter version or even a chicken broth for a slightly different flavor. For a richer, deeper base, consider adding a splash of red wine or a teaspoon of tomato paste. Both will amplify the depth of flavor and give the soup a fuller body.

By experimenting with these simple variations, you can put your own spin on Mary Berry’s Goulash Soup while still maintaining the essence of this satisfying dish.

Best Practices To Store Leftovers

Goulash soup is one of those dishes that often tastes even better the next day after the flavors have had time to meld and develop. Storing leftovers properly ensures that you can enjoy the soup again without compromising its taste or texture. Here are some essential best practices for storing your goulash soup:

1. Cooling First
Before storing, it’s important to let the soup cool down to room temperature. This helps prevent condensation, which can lead to unwanted moisture and potential spoilage. However, don’t leave it out too long – ideally, cool the soup within two hours of serving. If you’re in a rush, you can speed up the cooling process by placing the soup in a shallow container, which allows heat to escape more quickly.

2. Airtight Containers
Once the soup has cooled, transfer it into an airtight container. This will help lock in the freshness and prevent any flavors from being absorbed by other items in your fridge. Make sure to leave a small gap at the top of the container to allow for expansion as the soup freezes (if you’re freezing it). For best results, portion out the soup into smaller containers so that you can reheat only what you need.

3. Refrigeration Vs. Freezing

• Refrigeration: If you plan to eat the leftovers within 3 to 4 days, simply store them in the fridge. Goulash soup stays fresh in the refrigerator, retaining its robust flavors and hearty texture.
• Freezing: For longer storage, freezing is an excellent option. Goulash soup freezes well for up to 3 months. When reheating, it might need a little extra liquid to restore its desired consistency. It’s also advisable to freeze the soup without any sour cream or dairy added, as these ingredients can sometimes change texture after being frozen and thawed.

4. Reheating
Reheat leftovers on the stovetop over medium heat until they reach a rolling boil, stirring occasionally to ensure an even temperature. You can also reheat individual portions in the microwave, but make sure to cover the soup with a microwave-safe lid to prevent splattering. Add a bit of water or broth to adjust the consistency if it has thickened too much in storage.

By following these best practices, you can enjoy the rich flavors of Mary Berry’s Goulash Soup well beyond the initial meal, making it a convenient and delicious dish to prepare in advance.

What Goes Well With Goulash Soup

Goulash soup, with its hearty, warming flavor, is an excellent main dish on its own, but it pairs beautifully with several accompaniments that can elevate the meal. Here are some delicious options to serve alongside goulash soup:

1. Crusty Bread
A thick slice of warm, crusty bread is almost essential for dipping into the rich broth of goulash soup. Opt for a rustic sourdough, a hearty baguette, or even a freshly baked rye bread to complement the deep, savory flavors of the soup. The bread’s texture helps soak up the flavorful liquid, making each bite more satisfying.

2. Fresh Salad
To balance the richness of the soup, a light, refreshing salad can be a perfect side. A simple mixed green salad with a tangy vinaigrette provides a sharp contrast to the warm, heavy soup. You could also try a cucumber and tomato salad with a lemony dressing or a tangy coleslaw for some crunch and acidity.

3. Pickles
Pickled vegetables such as gherkins or pickled onions add an extra layer of tanginess that cuts through the richness of the goulash soup. The acidity from the pickles complements the spices and the meaty base, creating a balanced and vibrant meal.

4. Dumplings or Noodles
In some cultures, goulash soup is served with dumplings or small pasta, like egg noodles. These starchy additions help to bulk up the soup, making it even heartier and more filling. Potato dumplings or small Czech-style bread dumplings are an especially great choice, as they soak up the soup’s flavors beautifully.

5. Sour Cream
Though optional, a dollop of sour cream on top of your goulash soup adds creaminess and tang, balancing the spices and heat in the dish. You can also swirl in a bit of fresh parsley or chives for added color and a mild herbal flavor.

These side dishes and accompaniments help round out the meal and make it an even more satisfying experience, whether you’re serving it for a family dinner or a special occasion.

Conclusion

Mary Berry’s Goulash Soup is a comforting, versatile dish that offers both rich flavors and plenty of room for creative twists. Whether you’re experimenting with different meats, vegetables, or spices, the foundation of this soup remains its deep, paprika-infused broth. The beauty of goulash soup lies in its adaptability, making it an ideal choice for both traditionalists and those looking to explore new culinary horizons.

When it comes to leftovers, proper storage is key to maintaining the soup’s flavor and texture for days to come, and the convenience of reheating means you can enjoy this hearty dish multiple times without any fuss. Finally, pairing goulash soup with the right accompaniments – from fresh bread to tangy pickles – makes for a well-rounded, satisfying meal that will warm you from the inside out.

Whether you’re preparing it for a cozy dinner at home or looking to add your personal touch, goulash soup remains a timeless favorite that continues to bring comfort and joy to the table.

FAQs

What Is Mary Berry’s Goulash Soup Recipe?

Mary Berry’s Goulash Soup is a hearty and flavorful dish featuring tender chunks of beef, vegetables, and a rich, paprika-infused broth. The recipe combines classic Hungarian goulash ingredients with a comforting soup base, making it ideal for cold weather meals.

What Are The Key Ingredients In Mary Berry’s Goulash Soup?

The key ingredients include beef (typically stewing steak), onions, garlic, carrots, potatoes, and bell peppers. It’s seasoned with paprika, thyme, and bay leaves, and enhanced with beef stock and tomato paste for depth of flavor.

Can I Make Mary Berry’s Goulash Soup With Chicken Instead Of Beef?

While Mary Berry’s original recipe uses beef, you can substitute chicken for a lighter version. However, the flavor profile will differ slightly, and you may need to adjust the seasoning to complement the lighter meat.

Is Mary Berry’s Goulash Soup Spicy?

The soup is mildly spiced due to the paprika, but it is not overly spicy. The paprika gives it a warm, slightly smoky flavor without much heat. If you prefer a spicier version, you can add chili flakes or hot paprika to taste.

How Long Does It Take To Prepare Mary Berry’s Goulash Soup?

The preparation time for Mary Berry’s Goulash Soup is approximately 15-20 minutes, while the cooking time is around 1.5 to 2 hours. The stew-like nature of the soup allows the flavors to develop over time, making it a great dish for slow cooking.

Can Mary Berry’s Goulash Soup Be Made In Advance?

Yes, this soup is ideal for making in advance. In fact, it often tastes even better the next day as the flavors continue to develop. Simply store it in an airtight container in the fridge for up to 3 days, or freeze it for longer storage.

What Type Of Paprika Should I Use For Mary Berry’s Goulash Soup?

For the best flavor, use Hungarian sweet paprika, which is commonly used in goulash dishes. It has a mild and slightly sweet flavor that complements the richness of the beef and vegetables. If you like more heat, you can use hot paprika or a blend of both.

Can I Use A Slow Cooker For Mary Berry’s Goulash Soup?

Yes, you can use a slow cooker to make Mary Berry’s Goulash Soup. After browning the beef and sautéing the vegetables, transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method will allow the flavors to meld beautifully.

What Can I Serve With Mary Berry’s Goulash Soup?

Mary Berry’s Goulash Soup pairs wonderfully with crusty bread or a side of dumplings. You can also serve it with a dollop of sour cream for added creaminess and a touch of tang, which complements the rich, savory broth.

Is Mary Berry’s Goulash Soup Suitable For Gluten-free Diets?

Yes, Mary Berry’s Goulash Soup can easily be made gluten-free by ensuring that all ingredients, such as the stock and any seasonings, are gluten-free. The soup does not contain flour, so it’s naturally gluten-free without modifications.